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YouTuber Joel Wood recently shared the story of the weight loss journey that he's been on over the last couple of years, including the changes he made to his lifestyle that helped him lose more than 50 pounds and improve his personal fitness.

Joel had struggled with an eating disorder after gaining weight as a teenager, and he recalls how his diet and overall habits around food were contributing to him putting on even more weight. It was in 2017, when his weight reached 15 stone (210 pounds), that he decided to make some changes to his lifestyle.

"It wasn't just a physical weight," he says. "I felt an emotional weight with that as well, because I wasn't happy with the way that I looked, I wasn't happy with the way that I felt. I had some health issues, my mental state was really low."

He started out by making some small changes to his nutrition, and soon began to see results; he lost 14 pounds in the first month. He also got more serious about his exercise, admitting that he'd always had a gym membership, but had never done much physically intense activity. So he signed up with Orange Theory, which combines cardio and strength training in fast-paced circuits.

Elsewhere in the video Joel breaks down his diet, and explains how learning about macronutrients was an important step in him figuring out that a protein-heavy diet would be the most beneficial for him. "You need to take in enough protein for your muscles to repair, because when you work out, you make micro-tears in your muscles and they need protein to heal bigger and stronger," he says. "But also, protein is a lot more filling than carbs or fats... Prioritizing protein really helps with my hunger levels."

The best advice Joel can give to anybody else who's at the start of their own weight loss journey is to not be intimidated or discouraged. "Just start small, and build up," he says.

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This Guy Shared the Diet and Workout That Helped Him Lose 50 Pounds and Get Ripped - msnNOW

One diet typically doesn't work for all but those who have type 2 diabetes may fare better following one specific diet than othersespecially programs that only target calorie restriction. New research suggests that reducing carbohydrate intake coupled with increased exercise may be the ticket to weight lossfor people with this condition.

The 2019 studywhich was conducted by a team of researchers in the Netherlands but just recently presented at the 2020 European and International Obesity Congressaddressed that calorie restriction alone may not be an effective weight-loss method for those who have insulin resistance caused by type 2 diabetes.

Insulin resistance occurs when your pancreas has to make more insulin to help glucose (sugar) enter into cells in your muscles and fat, and it's often associated with prediabetes which can lead to type 2 diabetes if not managed through diet and exercise. Having this condition can prevent weight loss depending on the types of food you eat. As many as 75% of people with obesity may also have insulin resistance. (Related: What Happens to Your Body When You Drink a Smoothie Every Day)

The study compared three types of diets geared toward promoting weight loss in 344 patients with obesity and type 2 diabetes. The three diets included a calorie-restriction diet, a low-carb diet, and the 66 dieta low-carb program that occurs in three phases. After monitoring participants for a year, researchers found the 66 diet was twice as effective as just calorie-counting alone.On this diet, not only did patients lose more weight, but they also reduced insulin resistance and lowered blood pressure.

So, what does the 66 diet look like exactly? Over the course of three phases, you keep your carb consumption low as well as your overall intake of processed foods. At the same time, you increase the amount of protein and fiber in your diet and incorporate vegetables into every meal. When following the 66 diet, the emphasis isn't around the number of calories you consume, but rather the quality of your calories.

In phase one, patients limit their carb intake to just 36 grams per day while also increasing their protein intake to 1.2 grams or more per kilogram of body weight. The goal here is to cut alcohol and get protein from fish and plant-based sources such as nuts and beans. Note, this preliminary phase parallels the keto diet except the main objective with this low-carb diet is to increase protein intake. The keto diet on the other hand focuses more on elevating fat consumption.

Things change pretty dramatically in phase two because then you can slowly start introducing more carbs into your diet. By phase three, you can increase your carb intake even more. When patients stop losing weight, that indicates they've reached the carb intake that's best for them to maintain a healthy weight.

"This is a very individual need," said Ellen Grovers, registered dietitian and lead author of the study, in an online presentation. "Everyone has their own carbohydrate need, and this also counts for healthy people."

All patients were also instructed to exercise at least two to three times per week for an hour a day for the duration of this study.

At least 43.2% of patients who followed this special diet lost at least 5% of body weight in one year and 40% stabilized their blood glucose levels. For those who followed a standard low carb diet, 41.7% lost at least 5% of their body weight whereas only 23.3% of participants in the calorie-restricted group lost the same.

What's even more telling is that nearly 23% of participants who followed the 66 diet lost 10% or more from their weight at baseline, compared to just 17.3% and 10%, respectively, in the low-carb and calorie-restricted groups.

So, as you can see not only did patients following the 66 diet lose the most weight, but they also improved their blood glucose levels.

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This Diet May Lead to More Weight Loss Than Cutting Calories, New Study Finds - Yahoo Canada Shine On

What is good for us to eat varies so much from person to person that a universally wholesome diet is a fiction. Instead, the science of nutrition is hot on the heels of a new recipe for healthy eating

By Graham Lawton

FOR about a decade, geneticist Tim Spector of Kings College London ate the same thing every day: a tuna and sweetcorn sandwich on brown bread, followed by a banana. He thought it was a healthy choice, until he turned the microscope on himself and discovered that it was about the worst possible thing he could eat. He was having huge post-lunch surges of sugar and fat in his bloodstream, both of which are known risk factors for diabetes, heart disease and obesity.

But just because tuna sandwiches are bad for Spector doesnt mean they are bad for everyone. Far from it: for some people, they are super healthy. The same is true of almost any food, even things like ice cream and white bread that have long been considered universally bad news.

Recent research by Spector and others has revealed that our response to food is highly individualised and that, consequently, there is no such thing as a healthy diet that works for everybody. In fact, people respond to food in such idiosyncratic ways that everybody needs a personalised nutrition plan. Now he and others, including the US National Institutes of Health, are seeking to deliver such plans in a healthy eating revolution that is being called precision nutrition.

The findings could also explain why decades of one-size-fits-all dietary advice has failed to halt the global epidemic of obesity and diabetes and why nutrition science has consistently failed to produce a straight answer to its most pressing question: what constitutes a healthy diet?

The idea of diet as a major determinant of health goes back to

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Why there is no such thing as a healthy diet that works for everyone - New Scientist

By: Rachel Bleier September 9, 2020

As an athlete, Dustin Johnson's diet plays a huge role in his performance.

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Dustin Johnson just finished 12 out of 13 weeks on the road in grand fashion, walking away from East Lake with an extra $15 million in his bank account.

Of late, Johnson has made the game of golf look video-game easy. But behind the scenes, theres a lot to his preparation that allows him to put on a show week after week.

While it helps that Johnson is one of the more athletic people on the planet youve likely heard by now that he can dunk a basketball and free dive from over 50 feet in open water theres a lot that goes into keeping him healthy.

Considering that Johnson spends hours in the gym and on the course, it shouldnt come as a surprise that he burns anywhere from 4,000 to 6,000 calories per day.So how does he fuel up?

Playing on a hot summer day at a course like East Lake, Johnson loses up to two gallons of water, making hydration key to his success. Losing so much water can be detrimental to his body physically and mentally, which is why Johnson relies on BodyArmor to stay hydrated throughout his rounds.

As Johnsons performance coach Joey D Diovisalvi puts it, If youre thirsty, its too late.

Because Johnson loses so much out on the course, he eats 5 perfectly balanced meals a day that reflect his high-protein diet and hydration needs. For such a laid-back guy, Johnson takes his diet seriously, making sure that each meal is calibrated to be exactly 60% protein, 20% fat, and 20% carbs.

A perfectly balanced breakfast for DJ looks something like this:

Whats most impressive about DJs diet, however is that he doesnt eat refined sugars. That means no cookies, ice cream, or other delicious, but bad-for-you foods.(Were sure there are some exceptions.)

The important lesson here is that your diet has a huge impact on your performance. While you dont have to go as far as copying DJs diet, which is designed for an elite athlete, consider how your diet translates to achieving your goals. At the very least, eating right and staying hydrated will keep you feeling good on the course.

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Dustin Johnson is more meticulous about his diet than youd think - Golf.com

If your life these days is anything like mine, a pre-pandemic routine that included regular exercise and disciplined eating has probably given way to sedentary evenings on a big chair, binge-watching reruns of your favorite TV series while guzzling chocolate ice cream or mac 'n' cheese.

But let's not beat ourselves up about it. Several doctors I spoke with recently said most of their patients and many of their colleagues are struggling to maintain healthy habits amid the anxiety of the pandemic. "The Quarantine 15" (pounds, that is) is a real phenomenon.

The double challenge of protecting our health, including our immune systems, while battling unhealthy temptations "is a struggle everyone is dealing with," says Dr. David Kilgore, director of the integrative medicine program at the University of California-Irvine.

Well before COVID-19, more than 40% of U.S. adults were obese, which puts them at risk for COVID-19's worst outcomes. But even people accustomed to physical fitness and good nutrition are having trouble breaking the bad habits they've developed over the past five months.

Karen Clark, a resident of Knoxville, Tennessee, discovered competitive rowing later in life, and her multiple weekly workouts burned off any excess calories she consumed. But the pandemic changed everything: She could no longer meet up with her teammates to row and stopped working out at the YMCA.

Suddenly, she was cooped up at home. And, as for many people, that led to a more sedentary lifestyle, chained to the desk, with no meetings outside the house or walks to lunch with colleagues.

"I reverted to comfort food and comfortable routines and watching an awful lot of Netflix and Amazon Prime, just like everybody else," Clark says. "When I gained 10 pounds and I was 25, I just cut out the beer and ice cream for a week. When you gain 12 pounds at 62, it's a long road back."

She started along that road in July, when she stopped buying chips, ice cream and other treats. And in August, she rediscovered the rowing machine in her basement.

But don't worry if you lack Clark's discipline, or a rowing machine. You can still regain some control over your life.

A good way to start is to establish some basic daily routines, since in many cases that's exactly what the pandemic has taken away, says Dr. W. Scott Butsch, director of obesity medicine at the Cleveland Clinic's Bariatric and Metabolic Institute. He recommends you "bookend" your day with physical activity, which can be as simple as a short walk in the morning and a longer one after work.

And, especially if you have kids at home who will be studying remotely this fall, prepare your meals at the beginning of the day, or even the beginning of the week, he says.

If you haven't exercised in a while, "start slow and gradually get yourself up to where you can tolerate an elevated heart rate," says Dr. Leticia Polanco, a family medicine doctor with the South Bay Primary Medical Group, just south of San Diego. If your gym is closed or you can't get together with your regular exercise buddies, there are plenty of ways to get your body moving at home and in your neighborhood, she says.

Go for a walk, a run or a bike ride, if one of those activities appeals to you. Though many jurisdictions across the United States require residents to wear masks when out in public, it may not be necessary and may even be harmful to some people with respiratory conditions while doing strenuous exercise.

"It's clearly hard to exercise with a mask on," says Dr. Yvonne Maldonado, a pediatrician specializing in infectious diseases at Stanford University's School of Medicine. "We go hiking up in the foothills and we take our masks with us and we don't wear them unless somebody starts coming the other way. Then we will put the mask on, and then we take it off and we keep going."

If you prefer to avoid the mask question altogether, think of your house as a cleverly disguised gym. Put on music and dance, or hula-hoop, Polanco suggests. You can also pump iron if you have dumbbells, or find a cable TV station with yoga or other workout programs.

If you search on the internet for "exercise videos," you will find countless workouts for beginners and experienced fitness buffs alike. Try one of the seven-minute workout apps so popular these days. You can download them from Google Play or the Apple Store.

If you miss the camaraderie of exercising with others, virtual fitness groups might seem like a pale substitute, but they can provide motivation and accountability, as well as livestreamed video workouts with like-minded exercisers. One way to find such groups is to search for "virtual fitness community."

Many gyms are also offering live digital fitness classes and physical training sessions, often advertised on their websites.

If group sports is your thing, you may or may not have options, depending on where you live.

In Los Angeles, indoor and outdoor group sports in municipal parks are shut down until further notice. The only sports allowed are tennis and golf.

In Montgomery County, Maryland, the Ron Schell Draft League, a softball league for men 50 and older, will resume play early this month after sitting out the spring season due to COVID-19, says Dave Hyder, the league's commissioner.

But he says it has been difficult to get enough players because of worries about COVID.

"In the senior group, you have quite a lot of people who are in a high-risk category or may have a spouse in a high-risk category, and they don't want to chance playing," says Hyder, 67, who does plan to play.

Players will have to stay at least 6 feet apart and wear masks while off the field. On the field, the catcher is the only player required to wear a mask. That's because masks can steam up glasses or slip, causing impaired vision that could be dangerous to base runners or fielders, Hyder explains.

Whatever form of exercise you choose, remember it won't keep you healthy unless you also reduce consumption of fatty and sugary foods that can raise your risk of chronic diseases such as obesity, diabetes and hypertension all COVID-19 risk factors.

Kim Guess, a dietitian at UC-Berkeley, recommends that people lay in a healthy supply of beans and lentils, whole grains, nuts and seeds, as well as frozen vegetables, tofu, tempeh and canned fish, such as tuna and salmon.

"Start with something really simple," she said. "It could even be a vegetable side dish to go with what they're used to preparing."

Whatever first steps you decide to take, now is a good time to start eating better and moving your body more.

Staying healthy is "so important these days, more than at any other time, because we are fighting this virus which doesn't have a treatment," says the Cleveland Clinic's Butsch. "The treatment is our immune system."

This KHN story first published onCalifornia Healthline, a service of the California Health Care Foundation.

Kaiser Health News (KHN) is a national health policy news service. It is an editorially independent program of the Henry J. Kaiser Family Foundation which is not affiliated with Kaiser Permanente.

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Exercise and diet are more important than ever with COVID at large - Salon

This lemon chicken pasta recipe is great for protein-rich diet.

Highlights

We are always divided between 'health' and 'taste' when it comes to food. Many of our favourite foods just cater to our taste buds, and when we look at healthy foods, they don't really appease us. Bringing the best of the two worlds together, we have the perfect recipe that comes with great taste and healthfulness at the same time. Pasta is something we all love. The best part about this food is that you can fashion it however you want to suit your taste preference. If you want a protein-rich meal, chicken pasta is the ideal recipe to pick. But if you want to go beyond the usual chicken pasta that you've had a million times already, try this unique and refreshing lemon chicken pasta.

Indian-style lemon chicken is one of our favourite dishes for main meal or snacks. Bringing its zesty flavor and protein content to the Italian delight of pasta, you get an irresistible meal that you just can't say no to. Pasta is nothing without a generous smattering of cheese, so you have that too in this recipe. Parmesan cheese goes best with this pasta but you can pick any cheese of your choice, even the healthy cottage cheese (paneer) but grated.

(Also Read:These Chicken Recipes Are Perfect For Your Next Morning Meal)

Chicken and rocket leaves are nutrient-rich.

Here's the full recipe of lemon chicken pasta with detailed ingredients list and cooking instructions.

Let us tell you that it's not only lime-infused chicken that makes this pasta such a wonderful dish. Green rocket leaves are also added to add in to the freshness quotient. Then, there are healthy pine nuts to add loads of crunch, and extra flavouring by garlic to make this pasta a truly exceptional meal.If you want to make your pasta healthier, try to choose healthy pasta alternatives like whole wheat pasta or semolina pasta. Also, you can make your pick from spaghetti pasta, penne pasta, macaroni or other pasta options that are easily available at your local grocery store.

It is a bonus that this easy pasta can be made in all of 30 minutes. While your pasta is boiling, cook shredded chicken with garlic and salt. Mix it with cooked pasta, add in pine nuts, lemon juice and rocket leaves, and lastly, garnish with grated cheese. That's it. Enjoy a delicious protein-rich meal that you are sure to love.

About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.

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Protein-Rich Diet: This Lemon Chicken Pasta Is A Refreshing Take On The Regular Pasta Recipe - NDTV Food

Presently is a decent an ideal opportunity to begin eating better and moving your body more

In the event that your life these days is in any way similar to mine, a pre-pandemic schedule that included ordinary exercise and taught eating has presumably offered approach to inactive nights on a major seat, marathon watching reruns of your preferred TV arrangement while swallowing chocolate frozen yogurt or macintosh n cheddar.

Be that as it may, we should not pound ourselves about it. A few specialists I talked with as of late said the vast majority of their patients and a significant number of their associates are attempting to keep up sound propensities in the midst of the nervousness of the pandemic. The Quarantine 15 (pounds, that is) is a genuine marvel.

The twofold test of securing our wellbeing, including our resistant frameworks, while doing combating unfortunate allurements is a battle everybody is managing, says Dr. David Kilgore, overseer of the integrative medication program at the University of California-Irvine.

A long time before COVID-19, over 40% of U.S. grown-ups were stout, which puts them in danger for COVID-19s most noticeably awful results. Be that as it may, even individuals acquainted with physical wellness and great sustenance are experiencing difficulty ending the unfortunate propensities theyve created in the course of recent months.

Karen Clark, an inhabitant of Knoxville, Tennessee, found serious paddling further down the road, and her various week after week exercises consumed off any abundance calories she expended. However, the pandemic made a huge difference: She could not, at this point get together with her colleagues to push and quit working out at the YMCA.

Unexpectedly, she was cooped up at home. Furthermore, concerning numerous individuals, that prompted a more inactive way of life, binded to the work area, without any gatherings outside the house or strolls to lunch with partners.

I returned to comfort food and agreeable schedules and viewing a terrible part of Netflix and Amazon Prime, much the same as every other person, Clark says. At the point when I increased 10 pounds and I was 25, I simply cut out the lager and frozen yogurt for seven days. At the point when you increase 12 pounds at 62, its a lengthy, difficult experience back.

She began along that street in July, when she quit purchasing chips, frozen yogurt and different treats. Also, in August, she rediscovered the paddling machine in her storm cellar.

However, dont stress on the off chance that you come up short on Clarks control, or a paddling machine. You can even now recover some authority over your life.

A decent method to begin is to build up some fundamental day by day schedules, since by and large that is actually what the pandemic has removed, says Dr. W. Scott Butsch, overseer of stoutness medication at the Cleveland Clinics Bariatric and Metabolic Institute. He suggests you bookend your day with physical action, which can be as straightforward as a short stroll in the first part of the day and a more drawn out one after work.

Whats more, particularly in the event that you have children at home who will concentrate distantly this fall, set up your dinners toward the start of the day, or even the start of the week, he says.

In the event that you havent practiced in some time, start slow and steadily get yourself up to where you can endure a raised pulse, says Dr. Leticia Polanco, a family medication specialist with the South Bay Primary Medical Group, only south of San Diego. In the event that your rec center is shut or you cant get along with your standard exercise amigos, there are a lot of approaches to get your body going at home and in your neighborhood, she says.

Take a walk, a run or a bicycle ride, on the off chance that one of those exercises requests to you. In spite of the fact that numerous locales over the United States expect inhabitants to wear covers when out in the open, it may not be fundamental and may even be destructive to certain individuals with respiratory conditions while doing demanding activity.

On the off chance that you miss the fellowship of practicing with others, virtual wellness gatherings may appear to be a pale substitute, however they can give inspiration and responsibility, just as livestreamed video exercises with similar exercisers. One approach to discover such gatherings is to look for virtual wellness network.

Numerous rec centers are additionally offering live advanced wellness classes and physical instructional meetings, regularly publicized on their sites.

In the event that team activities is your thing, you could conceivably have choices, contingent upon where you live.

In Los Angeles, indoor and outside team activities in civil parks are closed down until further notification. The main games permitted are tennis and golf.

In Montgomery County, Maryland, the Ron Schell Draft League, a softball association for men 50 and more established, will continue play early this month in the wake of passing on the spring season due to COVID-19, says Dave Hyder, the groups magistrate.

In any case, he says it has been hard to get enough players in view of stresses over COVID.

In the senior gathering, you have a considerable amount of individuals who are in a high-hazard classification or may have a companion in a high-hazard class, and they would prefer not to risk playing, says Hyder, 67, who intends to play.

Players should remain in any event 6 feet separated and wear covers while off the field. On the field, the catcher is the main player needed to wear a veil. That is on the grounds that veils can steam up glasses or slip, causing debilitated vision that could be risky to base sprinters or defenders, Hyder clarifies.

Whatever type of activity you pick, recall it wont keep you solid except if you likewise lessen utilization of greasy and sweet nourishments that can raise your danger of incessant infections, for example, stoutness, diabetes and hypertension all COVID-19 danger factors.

Kim Guess, a dietitian at UC-Berkeley, suggests that individuals lay in a solid flexibly of beans and lentils, entire grains, nuts and seeds, just as solidified vegetables, tofu, tempeh and canned fish, for example, fish and salmon.

Start with something truly basic, she said. It could even be a vegetable side dish to go with what theyre accustomed to planning.

Whatever initial steps you choose to take, presently is a decent an ideal opportunity to begin eating better and moving your body more.

Remaining sound is so significant nowadays, more than at some other time, since we are battling this infection which doesnt have a treatment, says the Cleveland Clinics Butsch. The treatment is our safe framework.

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With losts COVID, Exercise and diet are a higher priority than at any other time - Stats Globe

To prevent future managed colony losses, the team will look for ways to strengthen bee colony immunity by feeding them more nutritious diets.

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A newly fundedTexas A&M AgriLife Researchproject seeks to slow population losses among more than 2.6 million managed honey bee colonies in the U.S.

Honey bees provide pollination services that uphold $16 billion in U.S. agricultural crops. However, managed colonies have seen annual declines. Those include a 40% decline as recently as 2018-2019, said Juliana Rangel, AgriLife Research honey bee scientist in the Department of Entomology, Bryan-College Station.

The declines are attributed to several general issues, including poor nutrition and susceptibility to pathogens and diseases, said Pierre Lau, AgriLife Research graduate assistant and a Texas A&M Universitydoctoral candidate in Rangels laboratory.

Lau is also the project leader. To prevent future managed colony losses, his team will look for ways to strengthen bee colony immunity to disease pathogens by feeding them more nutritious diets.

The project is supported by aU.S. Department of Agriculture pre-doctoral fellowshiptitled Optimizing Macronutrient Contents in the Honeybee Diet as a Mechanism for Pathogen Defense.

The research team includes Lau, Texas A&M graduate student Alexandria Payne, undergraduate students Cora Garcia and Jordan Gomez, and Rangel. Spencer Behmer, AgriLife Research professor in the Texas A&M department of entomology, is also part of the team, as is his postdoctoral research associate Pierre Lesne.

Cups with different macronutrient mixes are presented to bees in these small cups.

Texas A&M AgriLif

Researchers will focus heavily on macronutrients, which are those nutrients in the highest demand by a healthy body for proper metabolism and physiology, Lau said.

His teams work will be to first understand the varying amounts of proteins and lipids, or macronutrient ratios, present in bees diets. They will work to optimize an ideal diet with varying ratios of macronutrients, then they will observe physiological benefits to bees that receive increasingly nutritious dietary mixes.

Commercial honey bee colonies succumb especially to Nosema ceranae and deformed wing virus. Nosema ceranae, a fungal pathogen, causes a fatal intestinal disease, while deformed wing virus causes death due to developmental complications in heavily infected adults, particularly due to crumpled wings.

Besides pathogens and diseases, Lau said, honey bee declines within agroecosystems which describe most agricultural crop scenarios can also come from parasitization, poor queen health, pesticide exposure and landscape fragmentation.

As such, in addition to immunity, the researchers will investigate how nutritional changes affect expression of genes that mediate proper honey bee development and growth.

We know that pollen is the most important source of nourishment for bees, but as a field of research, we have a poor understanding of all the macronutrients that make up pollen, Lau said.

At the same time, Lau and collaborators, in an unpublished study, were able to determine the nutritional content of certain pollens. In the same study, they noted that honey bees preferred pollen with a lower ratio of protein to lipids, or P:L ratio, than what would be currently available in the beekeeping industry. Moreover, Lau said, existing research shows that organisms naturally seek out pathogen-fighting nutrients in their surroundings.

Does this mean that honey bees can alter their macronutrient intake to self-medicate and increase their tolerance to a pathogen, given the availability? Lau said. It could also be that the role of lipids is more significant than we understand.

Additionally, Rangel said, honey bees need certain plants in the vicinity to help them with physiological processes. Those include metabolizing certain macro and micronutrients.

We know that honey bees need variety in their diet, Rangel said. But, to what extent are certain nutrients required, or even sought after, by the bees for proper nourishment?

Can we introduce supplemental macronutrients that allow honey bees to self-medicate in the presence of pathogen infections? Lau added. This will be our focus for the next two years.

Read more about theTexas A&M Honey Bee Research Program , and follow Rangels lab onFacebook.

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Honey Bee Nutrition Might Be Key To Healthy Colonies - Texas A&M Today - Texas A&M University Today