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High-Protein Diet: This Moong Dal Sandwich Recipe Is Just What You Need For Your Protein Fix! – NDTV Food

Posted: September 11, 2020 at 7:56 pm

Highlights

If we have to name a universal comfort food, sandwich will surely top the list. It is one such fulfilling dish that almost every one of us swears by! It is quick, easy and can satiate our hunger any time of the day. And the best part is, sandwich has no such hard-and-fast recipe. In fact, it gives you enough room for experimentation. All you need to do is, throw in some filling of your choice between two bread slices and put together a wholesome meal in a blink of an eye. If you look around, you will find the simplest to the most exotic sandwich recipes around the globe. Some are gooey, cheesy and ideal for sinful indulgence, while several other recipes define comfort and nutrition due to the addition of healthy ingredients.

We managed to find one such healthy sandwich recipe that can provide you with a generous amount of protein in your everyday diet. This recipe includes nutrient-rich moong dal as a filling for the sandwich. The protein-packed moong dal sandwich recipe is shared by vlogger Alpa Modi on her YouTube channel 'Something's Cooking With Alpa'. Let's take a look.

Also Read:Make High-Protein Moong Dal Sprouts Pulao To Make Your Favourite Rice Dish Healthier

For the filling of the sandwich, Alpa used ingredients like soaked moong dal, cinnamon, red chilli, cloves, mustard seeds, hing, salt, grated coconut, coriander leaves, green chillies-ginger paste, onion, lemon juice and sugar. The sweetness of sugar helps enhance the flavour of the dish. But, if you want to avoid sugar in your diet, just replace it with some healthier alternative (for instance: honey).

All you have to do is, cook the dal with the spices and mix with grated coconut, coriander leaves, green chillies-ginger paste, onion, lemon juice and sugar. Now add the filling between two bread slices and toast the sandwich with some butter.

And a tasty and wholesome moong dal sandwich is ready to devour! Try it at home and let us know how you like it.

About Somdatta SahaExplorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day.

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High-Protein Diet: This Moong Dal Sandwich Recipe Is Just What You Need For Your Protein Fix! - NDTV Food

Exercise and Diet Are More Important Than Ever With Virus at Large – Medscape

Posted: September 11, 2020 at 7:56 pm

If your life these days is anything like mine, a pre-pandemic routine that included regular exercise and disciplined eating has probably given way to sedentary evenings on a big chair, binge-watching reruns of your favorite TV series while guzzling chocolate ice cream or mac 'n' cheese.

But let's not beat ourselves up about it. Several doctors I spoke with recently said most of their patients and many of their colleagues are struggling to maintain healthy habits amid the anxiety of the pandemic. "The Quarantine 15" (pounds, that is) is a real phenomenon.

The double challenge of protecting our health, including our immune systems, while battling unhealthy temptations "is a struggle everyone is dealing with," says Dr. David Kilgore, director of the integrative medicine program at the University of California-Irvine.

Well before COVID-19, more than 40% of U.S. adults were obese, which puts them at risk for COVID-19's worst outcomes. But even people accustomed to physical fitness and good nutrition are having trouble breaking the bad habits they've developed over the past five months.

Karen Clark, a resident of Knoxville, Tennessee, discovered competitive rowing later in life, and her multiple weekly workouts burned off any excess calories she consumed. But the pandemic changed everything: She could no longer meet up with her teammates to row and stopped working out at the YMCA.

Suddenly, she was cooped up at home. And, as for many people, that led to a more sedentary lifestyle, chained to the desk, with no meetings outside the house or walks to lunch with colleagues.

"I reverted to comfort food and comfortable routines and watching an awful lot of Netflix and Amazon Prime, just like everybody else," Clark says. "When I gained 10 pounds and I was 25, I just cut out the beer and ice cream for a week. When you gain 12 pounds at 62, it's a long road back."

She started along that road in July, when she stopped buying chips, ice cream and other treats. And in August, she rediscovered the rowing machine in her basement.

But don't worry if you lack Clark's discipline, or a rowing machine. You can still regain some control over your life.

A good way to start is to establish some basic daily routines, since in many cases that's exactly what the pandemic has taken away, says Dr. W. Scott Butsch, director of obesity medicine at the Cleveland Clinic's Bariatric and Metabolic Institute. He recommends you "bookend" your day with physical activity, which can be as simple as a short walk in the morning and a longer one after work.

And, especially if you have kids at home who will be studying remotely this fall, prepare your meals at the beginning of the day, or even the beginning of the week, he says.

If you haven't exercised in a while, "start slow and gradually get yourself up to where you can tolerate an elevated heart rate," says Dr. Leticia Polanco, a family medicine doctor with the South Bay Primary Medical Group, just south of San Diego. If your gym is closed or you can't get together with your regular exercise buddies, there are plenty of ways to get your body moving at home and in your neighborhood, she says.

Go for a walk, a run or a bike ride, if one of those activities appeals to you. Though many jurisdictions across the United States require residents to wear masks when out in public, it may not be necessary and may even be harmful to some people with respiratory conditions while doing strenuous exercise.

"It's clearly hard to exercise with a mask on," says Dr. Yvonne Maldonado, a pediatrician specializing in infectious diseases at Stanford University's School of Medicine. "We go hiking up in the foothills and we take our masks with us and we don't wear them unless somebody starts coming the other way. Then we will put the mask on, and then we take it off and we keep going."

If you prefer to avoid the mask question altogether, think of your house as a cleverly disguised gym. Put on music and dance, or hula-hoop, Polanco suggests. You can also pump iron if you have dumbbells, or find a cable TV station with yoga or other workout programs.

If you search on the internet for "exercise videos," you will find countless workouts for beginners and experienced fitness buffs alike. Try one of the seven-minute workout apps so popular these days. You can download them from Google Play or the Apple Store.

If you miss the camaraderie of exercising with others, virtual fitness groups might seem like a pale substitute, but they can provide motivation and accountability, as well as livestreamed video workouts with like-minded exercisers. One way to find such groups is to search for "virtual fitness community."

Many gyms are also offering live digital fitness classes and physical training sessions, often advertised on their websites.

If group sports is your thing, you may or may not have options, depending on where you live.

In Los Angeles, indoor and outdoor group sports in municipal parks are shut down until further notice. The only sports allowed are tennis and golf.

In Montgomery County, Maryland, the Ron Schell Draft League, a softball league for men 50 and older, will resume play early this month after sitting out the spring season due to COVID-19, says Dave Hyder, the league's commissioner.

But he says it has been difficult to get enough players because of worries about COVID.

"In the senior group, you have quite a lot of people who are in a high-risk category or may have a spouse in a high-risk category, and they don't want to chance playing," says Hyder, 67, who does plan to play.

Players will have to stay at least 6 feet apart and wear masks while off the field. On the field, the catcher is the only player required to wear a mask. That's because masks can steam up glasses or slip, causing impaired vision that could be dangerous to base runners or fielders, Hyder explains.

Whatever form of exercise you choose, remember it won't keep you healthy unless you also reduce consumption of fatty and sugary foods that can raise your risk of chronic diseases such as obesity, diabetes and hypertension all COVID-19 risk factors.

Kim Guess, a dietitian at UC-Berkeley, recommends that people lay in a healthy supply of beans and lentils, whole grains, nuts and seeds, as well as frozen vegetables, tofu, tempeh and canned fish, such as tuna and salmon.

"Start with something really simple," she said. "It could even be a vegetable side dish to go with what they're used to preparing."

Whatever first steps you decide to take, now is a good time to start eating better and moving your body more.

Staying healthy is "so important these days, more than at any other time, because we are fighting this virus which doesn't have a treatment," says the Cleveland Clinic's Butsch. "The treatment is our immune system."

This KHN story first published on California Healthline, a service of the California Health Care Foundation.

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Exercise and Diet Are More Important Than Ever With Virus at Large - Medscape

Queen diet: The one type of food Queen has ALWAYS avoided – What is it? – Express

Posted: September 11, 2020 at 7:56 pm

Cooked for by personal chefs, the Queen follows a light diet of mostly meat, fish and vegetables - with the odd sweet treat thrown in. A former personal chef to her majesty has given an insight into the monarchs eating habits - her favourite treats and her absolute no-go foods.

Darren McGrady has spoken prolifically about what it is like to work for the royals.

He said in a previous interview that a red leather-bound book of menus, written in French, would be sent up to the Queen each week, containing a variety of recipes for the monarch to choose from.

He said: We prepared the menus three days ahead so we could get the food in.

"The chefs would pick the menus and she would put a line through the ones she didn't want.

READ MORE:Chocolate cupcake recipe: How to make Queens favourite cupcakes

Sometimes she'd put a line through it all and put something different - like if she was having dinner with Prince Andrew, his favourite was crme brulee with Sandringham oranges."

Something that might seem startling to normal people is the fact that, at the time he was cooking for her, the Queen had never tried pizza.

The Queen is reportedly not a fan of heavy, starchy foods - and avoids them where possible.

Speaking to US weekly earlier this year, the chef said: In the years that I cooked at [Buckingham] Palace, the queen never had pizza.

"I didn't start cooking pizza until I moved across to Kensington Palace.

He said he regularly cooked Italian foods when working for Princess Diana and Prince Charles.

He said: Whether it was risotto or polenta and healthy eating, when Princess Diana and Prince Charles ate together Italian food was often on the menu.

"Princess Diana loved Italian food too as it was simple and she had lots of salads and for the boys some Italian pizza, what boys don't love pizza? I know William and Harry did.

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Darren did say that Queen was a fan of one classic junk food we all like to enjoy - but not in the way most of us would have it.

It always tickled me at Balmoral, we would make our own burgers, he explained.

They would shoot deer, and we would do venison burgers.

There'd be gorgeous cranberry and everything stuffed into them, but we never set buns out.

They would have burgers, but not the buns, so they would eat it with their knife and fork.

She also has a soft spot for chocolate - something that has been well documented by her many royal chefs.

Mr McGrady said: She is absolutely a chocoholic.

Anything we put on the menu that had chocolate on, she would choose, especially chocolate perfection pie."

But the key element of the monarchs eating routine is the very British afternoon tea.

According to McGrady, the Queens afternoon tea often comes with a honey and cream sponge cake, as well as chocolate biscuit cake, which Her Majesty adores.

According to the former chef, McGrady, two types of sandwiches are obligatory at High Tea, such as cucumber, smoked salmon, and egg with mayonnaise or ham and mustard with no crusts.

Additionally, the Queen enjoys jam pennies buttered bread with jam cut into small penny-sized circles.

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Queen diet: The one type of food Queen has ALWAYS avoided - What is it? - Express

Follow the Mediterranean diet: Protect yourself from the pain of rheumatoid arthritis – TheHealthSite

Posted: September 11, 2020 at 7:56 pm

Rheumatoid arthritis is a long-term autoimmune disorder that primarily affects the joints in your body. This chronic inflammatory disorder causes swollen and painful joints. Besides this, it can also affect your skin, eyes, lungs, heart and blood vessels. It basically affects the lining of your joints, which causes painful swelling that can eventually result in bone erosion and joint deformity. Treatment usually seeks to relieve symptoms, prevent joint and organ damage, improve function and overall well-being and reduce long-term complications. Also Read - Arthritis drugs may reduce risk of developing heart disease

Now researchers say that the Mediterranean diet, which is high in vegetables, whole grains, fish and olive oil, not only helps you live longer but may also help prevent rheumatoid arthritis in individuals who smoke or used to smoke, say researchers. Previous research has demonstrated a variety of health benefits associated with the Mediterranean diet, which is rich in olive oil, cereals, fruit and vegetables, fish and a moderate amount of dairy, meat and wine. Now results from a new analysis from Universit de Paris in France suggest that the diet may also help prevent rheumatoid arthritis in individuals who smoke or used to smoke. This is published in the journal Arthritis & Rheumatology. Also Read - Home remedy for joint pain: Can ginger be used as an alternative to anti-inflammatory drugs?

According to researchers, they aimed to assess the relationship between adherence to the Mediterranean diet and the risk of rheumatoid arthritis, especially in high-risk individuals. For the findings, the research team included 62,629 women from France who have been taking part in a questionnaire-based study assessing dietary intake since 1990. In total, 480 women developed rheumatoid arthritis. The researchers found that adherence to the Mediterranean diet was not associated with rheumatoid arthritis risk overall. However, among women who smoked or used to smoke, it was associated with a decreased risk. Also Read - Rheumatoid arthritis and workouts: These exercises will help alleviate the symptoms

The findings showed 383 cases of rheumatoid arthritis per one million people per year among those with high adherence to the Mediterranean diet, compared with 515 cases per one million people per year among those with low adherence to the diet. This suggest that adherence to the Mediterranean diet could reduce the high risk of RA among ever-smoking women. However, researchers say that further research is needed on the subject.

Early and aggressive treatment can help reduce or stop inflammation quickly. This is a progressive disease and doctors usually treat the symptoms and slow the progression of the condition. However, many advances have been made in treatment protocols is recent years, which has improved outcomes and lead to better quality of life for patients. There are medications that can offer relief and slow the progression of the disease. Alternatively, one can also try to deal with this condition with lifestyle modifications and home remedies. Dietary changes, as the aforementioned study says, can also play a major role in rheumatoid arthritis management. You may also talk to your doctor about exercises that can help. There are some specific exercises meant just for patients of this condition.

Published : September 11, 2020 12:56 pm

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Follow the Mediterranean diet: Protect yourself from the pain of rheumatoid arthritis - TheHealthSite

Pay more attention to fitness and diet, Gemini – Bowling Green Daily News

Posted: September 11, 2020 at 7:56 pm

Happy birthday for Sept. 12: A change of attitude will lead to a new adventure. Revisit problems that have plagued you during the years, and make adjustments to ensure you dont head down a similar path. Your numbers are 6, 13, 20, 24, 32, 36, 47.

ARIES (March 21-April 19): Be a leader. Know your worth, add your comments and dont back down. Your strength and conviction will encourage others to listen to what you have to offer. HH

TAURUS (April 20-May 20): Youll have decisions to make regarding work and home and how you balance your time. Look at the possibilities, and consider what will help you appease everyone, including yourself. HHHH

GEMINI (May 21-June 20): Pay more attention to your fitness and diet. Protect yourself from risky situations that can affect finances, contracts or your health. Keep matters in perspective. HHH

CANCER (June 21-July 22): Say less and do more. Your reputation depends on your actions, not empty promises. Look for unique solutions to situations that can spin out of control. HHH

LEO (July 23-Aug. 22): Charm, intelligence, kindness and common sense will be your tickets to freedom. Put energy into what matters to you, and focus on using what you have going for you instead of adopting concepts that arent proven. HHH

VIRGO (Aug. 23-Sept. 22): Consider what someone asks you to do, and then determine the risks. Follow the path that maintains your rules, integrity and values. HHHH

LIBRA (Sept. 23-Oct. 22): Work with what you have. Overdoing, overspending and overindulging will lead to financial and emotional problems. Do your best to get along with others. HH

SCORPIO (Oct. 23-Nov. 21): Youll see situations differently if you are open-minded, seek knowledge and information, and are dedicated to finding out the truth. Do whats best for you. HHHHH

SAGITTARIUS (Nov. 22-Dec. 21): Spend more time taking care of your financial and physical well-being. Refuse to let anyone handle personal matters for you. Stay in control, and protect against being taken advantage of by someone offering false information. HHH

CAPRICORN (Dec. 22-Jan. 19): Youll change your mind regarding the lifestyle you desire and your current situation at home. Call on someone you trust to give you good advice. HHH

AQUARIUS (Jan. 20-Feb. 18): Channel your energy into clearing up unfinished business. Look at personal investments as a safety net. A backup plan will ease your mind. HHH

PISCES (Feb. 19-March 20): Look for alternative ways to socialize that will not jeopardize your health or financial well-being. Share your feelings with someone you love, and put a game plan in place. HHHHH

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Pay more attention to fitness and diet, Gemini - Bowling Green Daily News

Study finds what you eat is linked to when you eat – Medical News Today

Posted: September 11, 2020 at 7:56 pm

Eating in the evening is associated with a higher intake of calories, as well as lower quality food, according to a new study.

Maintaining a healthful diet is associated with how late in the day people consume most of their food, according to research presented at the European and International Conference on Obesity (ECOICO 2020).

The study found that people who consume most of their calories in the evening tend to consume more of them and have a lower quality diet.

The studys aim was to explore the connection between the evening consumption of calories the measure of energy intake (EI) and diet quality. Judith Baird, a researcher from the Nutrition Innovation Centre for Food and Health at Ulster University in Northern Ireland, United Kingdom, led the study.

Previous studies have found that hunger follows a daily rhythm and that this rhythm is, in some ways, not what people might expect. Although people typically cease eating during an extended period of sleep, they break that fast with what is often the smallest meal of the day.

Meanwhile, hunger tends to be strongest late in the day, peaking at about 8:00 p.m., after most people have completed the majority of their daily activities.

EI consumption naturally tends to be a response to hunger, and other research has investigated the effect of meal timing on metabolism and other bodily processes. The new study, however, looks at its implications for the quantity and quality of food that people consume.

Beginning in 2008, the U.K.s National Diet and Nutrition Survey (NDNS) captured detailed information regarding food consumption, nutrient intake, and nutritional status for individuals over the age of 18 months. Each year, the survey collected responses from a representative sample of 1,000 people. Baird and her colleagues analyzed data from 1,177 adults who participated in the survey from 2012 through 2017.

Overall, the researchers found that the participants were, on average, consuming nearly 40% (39.8%) of their daily EI after 6:00 p.m.

Looking at the data more closely, the researchers divided people into quartiles according to the proportion of their daily EI that they consumed after 6:00 p.m. The people in the lowest quartile consumed less than 31.4% of their EI in the evening, while those in the highest quartile ate more than 48.6% during evening hours.

The researchers detected two significant trends in the data. First, the study found that eating later affected the total EI for the day.

People who consumed most of their daily EI earlier tended to eat fewer calories over the course of a day.

The findings also suggested that meal timing affects the nutritional quality of food. Baird and her colleagues assessed individuals diets as they had reported them in the food diaries that they had supplied to the NDNS. To do this, they consulted the rankings listed in the Nutrient-Rich Food Index. The index rates foods according to their ratio of important nutrients to calorie value.

People who consumed more of their calories during the evening tended to have significantly poorer quality diets.

Our results suggest that consuming a lower proportion of EI in the evening may be associated with a lower daily energy intake, while consuming a greater proportion of energy intake in the evening may be associated with a lower diet quality score.

The study authors

The study authors present their insights as just one facet of a deeper understanding of the effect of a persons daily food rhythms and the amount and quality of food that they consume. They conclude:

Timing of energy intake may be an important modifiable behavior to consider in future nutritional interventions. Further analysis is now needed to examine whether the distribution of energy intake and/or the types of food consumed in the evening are associated with measures of body composition and cardiometabolic health.

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Study finds what you eat is linked to when you eat - Medical News Today

The pandemic diet: Next year’s fun and events rely on today’s choices for area arts groups – Denton Record Chronicle

Posted: September 11, 2020 at 7:56 pm

Leaders of North Texas arts nonprofits met Wednesday to talk budgets.

As the nation emerges, Punxsutawney Phil-like, from pandemic shutdown, performing and visual arts groups want to continue hosting exhibits, staging plays and celebrating festivals.

But with an economic downturn shuttering businesses and thrusting workers into unemployment, nonprofit groups might be doing all of that on a smaller budget. On Wednesday, the Dallas-based Business Council for the Arts hosted an online forum to talk fundraising and budgeting in the time of COVID-19.

Panelists for the virtual gathering included Betsy Lewis, the development director for Cedars Union, a cooperative that serves artists with studios and a maker space; Holly Hull Miori, the development and alumni relations director for the Ackerman Center for Holocaust Studies & School of Arts and Humanities; and Kaitlin Guthrow, director of sponsorships and nonprofit relations for North Texas Giving Day Communities Foundation of Texas.

The panelists said arts groups are funded by big donors often corporate sponsors who donate thousands of dollars to programs and events as well as individuals who give less than $100.

I would say that theyre both equally important, Guthrow said. Those big donors can help propel your mission further, and help you reach your goals faster. But you dont want to become too dependent on a small number of large donors. If I had to pick between one $1,000 donor or 10 $100 donors, I would choose the latter every time. Because if that one drops off, particularly in a challenging year like this year, then youve got to start completely over.

Miori said shed take a hybrid, of big and small donors. The big donations generate publicity and dollars, she said.

But these small gifts bring a lot of momentum with it, and they tend to be with you for a longer time, Miori said. These gifts tend to be with you 10, 20 years and they can also be better planned giving prospects.

In other words, individuals who give smaller amounts over a decade or longer plan to give cash, equity or property more often than companies do.

I would add that a sponsorship is not necessarily big and the individual donation is not necessarily small, Lewis said. The healthiest way to approach it if youre in an organization that has the staff and volunteers for it is to diversify just like a stock portfolio, so that your fundraising efforts are not completely dependent... on one avenue of fundraising.

Denton nonprofits have been weathering the COVID-19 storm. Founder and director of local documentary film, music and photography festival Thin Line Joshua Butler said his team canceled in-person screenings and all live music showcases last March. Instead, Butlers new business, Falcon Events, screened films online, at the festival website.

Virtual, for one, is cheaper, Butler said. So you automatically have a reduced budget across the board. Thin Line is in a good position where we can pivot quickly. We dont have employees or staff. The virtual festival is pretty inexpensive. I dont have to worry about hotel rooms and hospitality and car services.

Screening the festival online brought in an audience that tripled 2019 attendance. More than 7,000 people signed on to the Thin Line virtual fest.

Thin Line is free and is funded mostly by corporate sponsors.

Every single one of those sponsors got a lot more eyeballs than they would have in the screening spaces, so they got a lot more value.

Butler said the 2021 festival will be virtual, too.

Were going to be virtual next year and then see what the next year brings, he said. We know other nonprofits arent in a position to pivot like we did. I started Falcon Events to do virtual conferences and Thin Line was its first event. For us, our costs for next year are reduced. Basically, all we have to pay for is the content.

Panelists said that while COVID-19 was a sucker punch for nonprofit arts groups, the pandemic reminded leaders and volunteers of analog methods for staying in touch with donors and North Texans who come to their exhibits, performances and programs. Donors told nonprofit board members and directors they enjoyed handwritten notes, and leaders said they found ways to use promotional merchandise that didnt work before the pandemic. Bumper stickers that arrived with too-small text turned into swag to stuff bags and envelopes with. Reluctant board members dropped the word fundraising from their vocabulary and instead made thank-you calls to donors that often yielded more giving.

Guthrow said small donations will likely still make up the bulk of charitable giving and support for arts groups. In about one week, Guthrow and her team will preside over a sprawling, daylong fundraiser that will generate millions of dollars for thousands of nonprofits.

North Texas Giving Day is all about inspiring individual giving, she said. You look at what the largest component of philanthropy in this country is, its individual giving every single year. To the tune of about 70%. Foundation grants make up about 16[%], corporate giving [is] about 5[%]. So individual giving really is the bulk of it. Never underestimate the power of small donor because if you look at last year, what the community of North Texas donors raised was $50 million for over 3,000 nonprofits. Sixty percent of those gifts were under $100.

Miori said nonprofits have to evaluate their successes and their failures. The Ackerman Center is part of the University of Texas at Dallas, and Mirori said the center has enjoyed support from the community, but not as much from university alumni. The center has elected to put more resources into promoting the center among graduates.

Weve staffed up to do better, and were getting there, she said. Weve had to continue to do things to make alumni want to come back [and give] ... We celebrate a $2 gift and we celebrate a $1,000 gift.

Miori said shes getting a lot of questions about raising money during a pandemic. Her answer: Its time for creative people to use that creativity to keep fulfilling their missions.

Were making it up as we go, she said. Were writing it all down, and hopefully well never have to do this again.

LUCINDA BREEDING can be reached at 940-566-6877 and via Twitter at @LBreedingDRC.

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The pandemic diet: Next year's fun and events rely on today's choices for area arts groups - Denton Record Chronicle

The pandemic diet: Next year’s fun and events relies on today’s choices for area arts groups – Denton Record Chronicle

Posted: September 11, 2020 at 7:56 pm

Leaders of North Texas arts nonprofits met Wednesday to talk budgets.

As the nation emerges, Punxsutawney Phil-like, from pandemic shutdown, performing and visual arts groups want to continue hosting exhibits, staging plays and celebrating festivals.

But with an economic downturn shuttering businesses and thrusting workers into unemployment, nonprofit groups might be doing all of that on a smaller budget. On Wednesday, the Dallas-based Business Council for the Arts hosted an online forum to talk fundraising and budgeting in the time of COVID-19.

Panelists for the virtual gathering included Betsy Lewis, the development director for Cedars Union, a cooperative that serves artists with studios and a maker space; Holly Hull Miori, the development and alumni relations director for the Ackerman Center for Holocaust Studies & School of Arts and Humanities; and Kaitlin Guthrow, director of sponsorships and nonprofit relations for North Texas Giving Day Communities Foundation of Texas.

The panelists said arts groups are funded by big donors often corporate sponsors who donate thousands of dollars to programs and events as well as individuals who give less than $100.

I would say that theyre both equally important, Guthrow said. Those big donors can help propel your mission further, and help you reach your goals faster. But you dont want to become too dependent on a small number of large donors. If I had to pick between one $1,000 donor or 10 $100 donors, I would choose the latter every time. Because if that one drops off, particularly in a challenging year like this year, then youve got to start completely over.

Miori said shed take a hybrid, of big and small donors. The big donations generate publicity and dollars, she said.

But these small gifts bring a lot of momentum with it, and they tend to be with you for a longer time, Miori said. These gifts tend to be with you 10, 20 years and they can also be better planned giving prospects.

In other words, individuals who give smaller amounts over a decade or longer plan to give cash, equity or property more often than companies do.

I would add that a sponsorship is not necessarily big and the individual donation is not necessarily small, Lewis said. The healthiest way to approach it if youre in an organization that has the staff and volunteers for it is to diversify just like a stock portfolio, so that your fundraising efforts are not completely dependent... on one avenue of fundraising.

Denton nonprofits have been weathering the COVID-19 storm. Founder and director of local documentary film, music and photography festival Thin Line Joshua Butler said his team canceled in-person screenings and all live music showcases last March. Instead, Butlers new business, Falcon Events, screened films online, at the festival website.

Virtual, for one, is cheaper, Butler said. So you automatically have a reduced budget across the board. Thin Line is in a good position where we can pivot quickly. We dont have employees or staff. The virtual festival is pretty inexpensive. I dont have to worry about hotel rooms and hospitality and car services.

Screening the festival online brought in an audience that tripled 2019 attendance. More than 7,000 people signed on to the Thin Line virtual fest.

Thin Line is free and is funded mostly by corporate sponsors.

Every single one of those sponsors got a lot more eyeballs than they would have in the screening spaces, so they got a lot more value.

Butler said the 2021 festival will be virtual, too.

Were going to be virtual next year and then see what the next year brings, he said. We know other nonprofits arent in a position to pivot like we did. I started Falcon Events to do virtual conferences and Thin Line was its first event. For us, our costs for next year are reduced. Basically, all we have to pay for is the content.

Panelists said that while COVID-19 was a sucker punch for nonprofit arts groups, the pandemic reminded leaders and volunteers of analog methods for staying in touch with donors and North Texans who come to their exhibits, performances and programs. Donors told nonprofit board members and directors they enjoyed handwritten notes, and leaders said they found ways to use promotional merchandise that didnt work before the pandemic. Bumper stickers that arrived with too-small text turned into swag to stuff bags and envelopes with. Reluctant board members dropped the word fundraising from their vocabulary and instead made thank-you calls to donors that often yielded more giving.

Guthrow said small donations will likely still make up the bulk of charitable giving and support for arts groups. In about one week, Guthrow and her team will preside over a sprawling, daylong fundraiser that will generate millions of dollars for thousands of nonprofits.

North Texas Giving Day is all about inspiring individual giving, she said. You look at what the largest component of philanthropy in this country is, its individual giving every single year. To the tune of about 70%. Foundation grants make up about 16[%], corporate giving [is] about 5[%]. So individual giving really is the bulk of it. Never underestimate the power of small donor because if you look at last year, what the community of North Texas donors raised was $50 million for over 3,000 nonprofits. Sixty percent of those gifts were under $100.

Miori said nonprofits have to evaluate their successes and their failures. The Ackerman Center is part of the University of Texas at Dallas, and Mirori said the center has enjoyed support from the community, but not as much from university alumni. The center has elected to put more resources into promoting the center among graduates.

Weve staffed up to do better, and were getting there, she said. Weve had to continue to do things to make alumni want to come back [and give] ... We celebrate a $2 gift and we celebrate a $1,000 gift.

Miori said shes getting a lot of questions about raising money during a pandemic. Her answer: Its time for creative people to use that creativity to keep fulfilling their missions.

Were making it up as we go, she said. Were writing it all down, and hopefully well never have to do this again.

LUCINDA BREEDING can be reached at 940-566-6877 and via Twitter at @LBreedingDRC.

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Apart from a healthy diet, try these 5 ways to improve gut health – Times Now

Posted: September 11, 2020 at 7:56 pm

Apart from a healthy diet, try these 5 ways to improve gut health  |  Photo Credit: iStock Images

New Delhi: Given how much people rely on their 'gut feeling' before they make a big decision, or decide to undertake a venture, the assumption is that keeping the gut healthy may be very important. While 'gut feeling' is just an expression to convey one's intuition or feeling about a certain event or situation, the gut or the gastrointestinal tract still remains one of the most important parts of the body, as it is responsible for a healthy digestion, and transport of food from the mouth, to the other organs of the digestive system.

A healthy diet is one of the key factors associated with a healthy gut. The gut lining has microorganisms such as bacteria living in it, and these help in the breakdown of food as well. When you consume foods that boost the health and efficiency of the gut bacteria, your digestion improves. However, there are more ways to improve gut health as well, apart from diet.

Disclaimer: Tips and suggestions mentioned in the article are for general information purpose only and should not be construed as professional medical advice. Always consult your doctor or a dietician before starting any fitness programme or making any changes to your diet.

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Apart from a healthy diet, try these 5 ways to improve gut health - Times Now

The Real-Life Diet of Mulans Yoson An, Who Got Into Filming Shape With a Four-Month Boot Camp – Yahoo Lifestyle

Posted: September 11, 2020 at 7:56 pm

Its pretty difficult not to hear the opening drumbeat of Ill Make a Man Out of You when Yoson An talks about his preproduction training for Mulan, and not just because its one of Disneys finest anthems. While the track itself was axed from the live-action remake (along with the rest of the original soundtrack), its spirit lives onmostly because the training montage that accompanied it seems to have gone down in real life during the months leading up to shooting.

Once An was cast as Honghui, Mulans principal rival-turned-paramour, the New Zealander joined six of his future squadron buddies for four months of back-breaking prep intended to mimic the training their characters would have received. Under the watchful eye of a former Serbian Special Forces officer, the group did rigorous daily HIIT sessions and kettlebell circuits. Afternoons were spent training in all things ancient war: archery, horseback riding, military marching, and tons of martial arts choreography. They were joined by stunt coordinators from Jackie Chans team to nail the back-and-forth of fighting onscreen, before Liu Yifei, who plays the titular role, jumped in to spend an entire month practicing the duos first flirty sparring match.

An called GQ from New Zealand, where hes been enjoying some much more low-key workouts, to talk about how he learned to fightand actlike a soldier in sixth-century China.

For Real-Life Diet, GQ talks to athletes, celebrities, and everyone in between about their diet, exercise routines, and pursuit of wellness. Keep in mind that what works for them might not necessarily be healthy for you.

GQ: The standout moments of this remake are hands-down the fight scenes. How much preparation went into those?

Yoson An: We trained for four months prior to production, eight hours a day for five days a week. Our trainer, Bojan Mladenovic, had a military background, so it did feel like a boot camp. My squad trained together like soldiers, like brothers in arms. Bojan guided us through our nutrition and pushed us beyond our limits physically, emotionally, mentally, so we all bonded on a level that not many people can.

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Wed spend an hour and a half on high-intensity interval exercise to build muscles. We trained with a lot of kettlebells. Once we got to peak shape, we'd do a lot of sprint training, as well as rotations at different stations with very minimal breaks in between, to keep our heart rate up. Then we would spend three or four hours working on our martial arts choreography. Wed have a little break and go into horseback riding, archery, and military marching. It was like a full-time job during preproduction.

And then throughout production we had to keep up our physical training, more or less, because we all had shirtless scenes spread out in different parts of filming. Also the armor that we wore weighed about 25 pounds, which is not that heavy, but when you have it on you for, like, 12 hours, it weighs on you. So the training helped with all that.

Was any of this familiar to you?

Absolutely not. Everything was so new to me. I'd never been on a horse. Because of the horse training, I can ride a horse now! I could go hop on a horse and cantor.

What was it like to learn the choreography for all the fight scenes?

It started with those months of learning martial artsall these different styles, different forms. You don't get to see it in the film, but we did also learn Chen-style tai chi as a group. Some of us had to use spears; Jun, who played Cricket, would use a bow and arrow; and I was specialized in swords. So all of our trainings were slightly different. If anything, the style in the movie is just Chinese kung fu. We had these stunt boys from Chinaa lot of them were from Jackie Chan's stunt teamwho taught us a whole lot. They'd guide us through all the basics, and then we'd just add on top of that.

Liu Yifei, who played Mulan, and I trained individually with our stunt partners to make sure we polished things before they put us together to fight with each other and find our rhythms. Every person, even when they might be doing the same moves, has a different rhythm and a different way of communicating. Stunt fighting is not like real fighting, where you're trying to beat up the other person. It's about communicating with our bodies, with our strikes, and it's always a bit of a dance.

Were any moves especially difficult to nail?

There was a very particular move when Mulan and I fight, and it's right before she kicks the spear up and has it pierce towards me. I had to duck under and spin my body around to avoid the sweep of her spear. It's a very quick moment in the film, and I found it quite challenging at the time to go low enough to get below her spear and come back up with proper balance. It's all about just propelling your body forward and using that momentum to get yourself back up. A lot of it is just practice and trainingand then really going for it.

You also have some background in martial arts. Did that help?

I had a black belt in karate, because my parents put me in karate when I was 9 with my sister, and I just kinda went on doing it through my teenage years. After I did karate, I dabbled in a little bit of MMA, some jujitsu along with the MMA, and I did ninjutsu as well, because I was a fan of Naruto growing up. [laughs]

Have you dabbled in any other types of fitness?

I'm a pretty avid rock climber. I go with my friends almost on a weekly basis here in Auckland. You have to stay really present in each climb, particularly the more challenging ones. It's like a form of meditation.

At university I was friends with these competitive power lifters that lifted ridiculous amounts of weights. I just hung around with themcompared to them, I didn't lift a whole lot, but I got strong pretty quickly just by lifting with strong people. They got me into a little bit of snatching and jerking, squatting, deadlifts, and bench press kinda stuff.

What have you been doing since the film wrapped to keep your body and mind in shape?

I've been on quarantine! Thankfully I have some kettlebells with me, so I have something I can do at home to get my heart rate up. I go for runs near my house, which has kept my fitness up. But because so much is going on, I feel it's very important to keep ourselves still and quiet, and know how to be with the stillness. The first thing I do when I wake up every morning is meditate for 20 minutes. I just sit on my bed in the lotus position, close my eyes, and empty out all the thoughts I have. Another practice I like to do is yoga and sudarshan kriya, which is a form of yogic breathwork. I also practice Chinese qi gong from time to time. These keep me very grounded and allow me to just be still. Knowing how to breathe properly really calms your nervous system. And with a calm body you have clearer thoughts, a clearer mind, you feel better.

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Originally Appeared on GQ

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The Real-Life Diet of Mulans Yoson An, Who Got Into Filming Shape With a Four-Month Boot Camp - Yahoo Lifestyle


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