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Oregon States Jermar Jefferson hopes a beefed-up diet leads to more time on the field, less on the sideline – OregonLive

Posted: September 9, 2020 at 5:52 am

Oregon States Jermar Jefferson is coming off a sophomore season where he ran for 685 yards and eight touchdowns.

Not terrible, but not what Jefferson had in mind following a record-setting freshman year in 2018.

Injuries and health played a big role in Jeffersons production decrease. So shortly after the 2019 season ended, Jefferson went to work on a game plan.

Jeffersons big problem, it turned out, was simple. Eat. Eat more.

What college boy doesnt like to eat, and eat a lot? Jefferson, for one. Its not that he was opposed to food. Just wasnt a priority.

I was barely eating twice a day, Jefferson said of his diet in 2019. Honestly, I dont know why. I just wasnt hungry, I guess.

Jefferson said its ideal for him to weigh around 215 to 217 pounds during the season. Jefferson struggled to maintain that weight last season, which he felt went back to his eating habits.

OSUs strength and conditioning staff reviewed Jeffersons food intake, and told him its simply not enough. What Jefferson was eating was OK he says fast food was only a meal or two a week, though hes trying to cut that to zero he just needs more of it.

Now Jefferson is eating three meals a day, and then some with addition of snacks. His calorie intake has increased significantly.

Jefferson isnt alone on revamping eating habits among Oregon States football players. The team went through a five-week course on nutrition education this offseason, according to OSU sports dietitian Toni Langhans. The goals include increasing their awareness as to what food can do for overall health, and collaborating with teammates particularly roommates about nutritional goals.

Something as small as switching portions of different types of food can make a huge difference in performance and energy levels, Langhans said.

Jefferson believes it was health last year that caused him to miss three games and see decreases in carries (97) and yards (695) from his freshman season. Because in general, Jefferson said felt everything about his game was better in 2019 than 2018.

Honestly, I was a lot stronger and smarter during the game, but the injuries just messed everything up, Jefferson said. The game started to slow down for me. I started to notice things like certain glitches and when certain stuff was about to come.

Jefferson said it wasnt until the game at Arizona, the eighth game of 2019, where he began feeling close to 100 percent. Coincidentally, Jefferson started three of the final five games and had two 100-yard games, and nearly a third against Oregon.

Through two years at Oregon State, Jefferson has run for 2,065 yards and 20 touchdowns.

Jefferson says he isnt the best running back in college football, but I feel like I have the potential to be that No. 1 in the national, for sure. To get there, some of the improvements are obvious, such as video study and weight room developments.

Jefferson feels like hes fast and adding to his speed. His strength is the short burst, the side-to-side twitchy speed as Jefferson calls it. Running straight ahead, Jefferson says hes underrated, while admitting hes probably not as fast as OSU speedsters Jesiah Irish or Anthony Gould.

I can give them a run, though, Jefferson said.

Jefferson said he has not given any consideration to opting out of the upcoming season due to COVID-19 or the NFL Draft.

I want to play this season, Jefferson said.

Another decision on Jeffersons horizon is whether hell play, then take the route of Isaiah Hodgins and declare early for the 2021 draft. Playing a position that it is known for having a limited shelf life, a big junior year could make Jefferson attractive in pro football.

Jefferson said hes made no decision along those lines.

Im just taking it day by day for football and school and see what happens, Jefferson said.

Whatever happens, whenever it happens this season, Jefferson must do it without Artavis Pierce. Jefferson and Pierce became a formidable 1-2 backfield punch the past two years, but Pierce has graduated, now a practice squad member of the NFLs Chicago Bears.

This years Pierce for Jefferson is expected to be junior B.J. Baylor, who has shown promise the past two years. Jefferson said outside of a game where he gets hot, he prefers to share the load with another running back.

I would like to keep my reps between 20 and 25, because 12 games, or eight games, is a long season, Jefferson said. I gotta figure out how to keep my body healthy.

--Nick Daschel | ndaschel@oregonian.com | @nickdaschel

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Oregon States Jermar Jefferson hopes a beefed-up diet leads to more time on the field, less on the sideline - OregonLive

Nutrisystem Launches Innovative Partner Plan to Encourage and Help Maintain Weight Loss – Daily American Online

Posted: September 9, 2020 at 5:52 am

PHILADELPHIA, Sept. 8, 2020 /PRNewswire/ --Nutrisystem, a Tivity Healthbrand, announced today the launch of its new Nutrisystem Partner Plan, a program designed to enable two people living in the same home to experience the benefits of losing weight together. Studies continue to show that dieting with a partner leads to greater success and helps people maintain their weight loss.

According to a recent JAMA study, individuals are more likely to lose five percent or more weight if their partner joins them. A five percent weight loss is considered clinically significant to reaping health benefits like reduced risks of developing diabetes, heart disease, and certain types of cancer. Evidence suggests that people tend to exhibit the health behaviors of those around them and that partners greatly influence that behavior, especially in relation to diet and exercise. For Nutrisystem customers, social support and accountability are two factors proven to facilitate weight loss. Now, the Partner Plan offers Nutrisystem customers a shared experience to leverage those factors.

"Eating is a social event and with the new Nutrisystem Partner Plan, friends and loved ones can enjoy meals together," said Tommy Lewis, President, Nutrisystem. "We are less likely to stay on a weight loss program when we feel like we're all alone. Having a built-in support system at home means you'll be able to motivate and celebrate each other as you hit goals. In today's climate, it is more important than ever for our health to connect with and lean on the strength of loved ones."

On the Nutrisystem Partner Plan, customers will receive one shipment every two weeks that includes meals and snacks for two people at one great price. The program also provides free access to the NuMiapp, unlimited support with Nutrisystem weight loss counselors and dietitians by phone or online any day of the week, and free shipping.

Customers can lose weight while eating the foods they love, made healthier. The program meets, or in most cases exceeds, recommendations set forth in the Dietary Guidelines for Americans. The plans include the right mix of nutrients to fuel your body - plenty of healthy, lean protein; high fiber to help keep you feeling fuller, longer; low-glycemic carbohydrates to stabilize blood sugar; and never contain artificial sweeteners or flavors.

Those with specific dietary needs can customize their program to include diabetes-friendly foods, vegetarian foods, or to exclude foods that contain milk, wheat, nuts, and more. Customers can tap into the knowledgeable team of Nutrisystem weight loss counselors to help them select foods that work for both partners' needs.

For more information about the new Nutrisystem Partner Plan, please visitwww.nutrisystem.com.

About NutrisystemNutrisystem, a product of Tivity Health, is a leading provider of health and wellness and weight management products and services and has helped millions of people lose weight for nearly 50 years. Nutrisystem's new personal approach to weight loss includes plans for every body type in 2020. The company's Food and Nutrition Mission, which bans artificial flavors and sweeteners, artificial coloring, high fructose corn syrup, and artificial trans fats, reflects its commitment to fresher foods, cleaner labels, and increased transparency in its approach to ingredients. For more information, go tonewsroom.nutrisystem.com.

About Tivity HealthTivity Health(Nasdaq:TVTY) is a leading provider of healthy life-changing solutions, including SilverSneakers, Nutrisystem, PrimeFitness, Wisely Well, South Beach Dietand WholeHealth Living. We are actively addressing the social determinants of health, defined as the conditions in which we work, live and play. From improving health outcomes to reversing the narrative on inactivity, food insecurity, social isolation and loneliness, we are making a difference and are transforming the way we do health. Learn more at TivityHealth.com.

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Nutrisystem Launches Innovative Partner Plan to Encourage and Help Maintain Weight Loss - Daily American Online

Lose weight with the worlds top 10 diets from keto to Slimming World – The Sun

Posted: September 9, 2020 at 5:52 am

WHETHER it's Weight Watchers, Slimming World or veganism most of us have tried to lose weight at some point in our lives.

Some diets restrict your calorie intake while others encourage you to make healthy swaps.

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New research has now revealed the most popular diets in the world.

While some diets have stood the test of time, others seemed to have waned in popularity.

Data from the Supplement Place also revealed that some diets have completely dropped off when it comes to popularity, with entrants such as The Eat Clean Diet dropping 92 per cent.

Slimming World was voted the UK's top diet with 586,000 Google searches a month

But what are the world's favourite diets and could they help you shed the pounds?

With 2.1 million searches, the Keto Diet is the world's most preferred form of weight loss.

The keto diet involves eating lots of "good" fat, to curb hunger pangs, while cutting out carbs and eating moderate amounts of protein.

It's said to boost energy levels and help speed up weight loss.

The diet relies on a normal metabolic process called ketosis - that helps the body keep working.

It's where the body, starved of carbs for energy, starts to burn fat reserves instead.

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For healthy people, who don't have diabetes and aren't pregnant, ketosis usually kicks in after three or four days of following the plan and eating less than 50g of carbs a day.

That's about three slices of bread, two small bananas or a low-fat fruit yog.

So if you're cutting out all those carbs, what can you eat?

Fat is the answer! It should make up about 60 to 80 per cent of total daily calories, while protein makes up 10 to 15 per cent and carbs are less than 10 per cent.

And it's not just a calorie free-for-all. Keto enthusiasts should cap their daily intake at 1,800 calories a day.

If it sounds like Atkins, it's not far off - the main difference being limiting protein on a daily basis.

The best Keto recipes

To give you an idea, these are some sample keto recipes...

Weight Watchers is favoured by many for the class element. Weekly classes help people make friends and this can also encourage you to lose weight if you have a strong network of people around you.

Across the globe, 1.6 million people searched for Weight Watchers.

The WW programme is clinically-proven to support weight loss and improvement in blood sugar control in those diagnosed with pre-diabetes.

As well as helping members lose weight, WW helps people change their habits to make healthy eating and physical activity a part of their daily lives.

In July it was revealed that people could get Weight Watchers for free on the NHS under a new government scheme to tackle to obesity crisis.

WW works on a Smart Points system, where foods are rated on theirprotein,carbs,fatandfibrecontent.

It's essentially calorie counting made easy, and there's absolutely no limit on the amount of fruit and vegetables you can eat.

Dieterseven get a weekly Smart Points safety net, meaning you can treat yourself on a night out, as well as a personalised exercise plan.

Weekly meetings and weigh-ins keep people on track.

Overall, the plan is less extreme than many other diets - but the results are still promising.

Allegedly, dieters are able to lose up to 2lb a week.

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Restricting your food intake at certain times of the day seems to be a popular plan and 1.1 million people worldwide searched for intermittent fasting.

The intermittent fasting diet does what it says on the tin, but it can follow two patterns.

The first is eating just 500 calories two days per week, and eating normally (what you want) the other five days.

The second option is going 14, 16 or 18 hours a day without food, leaving you with a six to ten hour window to eat in.

The time in which your body starts to break down fat is after all digestion is fully completed and the nutrients have been taken from food.

This period after is called the post-absorptive state where excess fat will be stored in the liver for fuel stores, where it can be acessed to keep the body's functions ticking over when no energy from food is in the digestive system to use.

This is what happens when you sleep and when you are in a planned fasting period and insulin is low. Your body will need to take from fat stores even more whilst awake and fasting, as you'll need more energy to move around, which is when the weight loss occurs.

Class-based diet plans seem to be popular, with over 629,000 people worldwide searching for Slimming World.

TheSlimming Worlddiet is run by a Derbyshire-based weight loss company created by Margaret Miles-Bramwell in 1969.

It focuses on a diet of Food Optimising, where members are given a list of Syn Free food, that can be eaten in unlimited amounts.

Syns are short for synergy as the Free Foods, Healthy Extras and Syns all add up to effective weight loss.

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The programme encourages dieters to swap high-fat foods for low-fat foods that are naturally filling.

You can get support from fellow slimmers at weekly group meetings and follow an exercise plan to become gradually more active through their Body Magic initiative.

The Slimming World diet is designed to help you lose about 1-2 pounds a week and currently has around 900,000 members attending each week.

The Dukan dietis a high-protein, low-carb eating plan that began in France to re-educate people about how to eat healthily.

Coming in at fifth place globally, the data revealed that 535,000 people searched for it globally.

Created by nutritionist Dr Pierre Dukan over a decade ago, itstarted under the name "Je ne sais pas maigrir".

This translates as "I dont know how to lose weight".

The Dukan diet quickly became a firm favourite of the 1.5 million French women who followed its plan.

It claims to help dieters lose up to 10lbs within a week by the dieter focusing on protein-high foods and cutting out carbohydrates completely.

The restrictive diet includes four phases - attack, cruising, consolidation and stabilisation.

Dieterseat just protein and vegetables and avoid high-carb foods.

The four phases of the Dukan Diet

The Dukan Diet is a four stage plan

Attack phase: During the attack phase, dieters must stick to meat, fish, eggs and non-fat dairy products, which are designed to promote rapid weight loss.

Dr Dukan lets dieters consume a daily tablespoon of oat bran which swells in the stomach to promote fullness and also helps ease constipation.

Cruising phase: The cruising phase focuses on the user alternating pure protein and vegetable days, and is designed to promote a weight loss of 2lbs a week.

On the vegetable days, Dukan dieters can consume an unrestricted amount of vegetables, along with meat, fish and non-fat dairy products.

Consolidation phase: Consolidation phase revolves around preventing weight gain that can occur in a rebound effect to rapid weight loss.

During this period, pasta, cheese, fruit and bread are slowly reintroduced back into the diet.

Stabilisation phase: The final stage, stabilisation, lets diets consume whatever they please, apart from one day a week which must be strictly protein-only.

We have all seen an increase in the amount of plant-based products on our shelves and this could be why 511,000 people searched for the diet.

Veganism is currently defined as "a way of living which seeks to exclude, as far as is possible and practicable, all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose".

The movement was born in 1944 when a small group broke away from the Leicester Vegetarian Society to form the Vegan Society.

The term "vegan" comes from the first and last letters of the word vegetarian.

Vegans don't eat anything derived from an animal, including eggs, milk and butter. Honey, meanwhile, is rather divisive in the vegan community.

Aside from food, vegans do not wear or use clothes, shoes or furnishings made with the skins, hair or feathers of animals, such as fur, leather, wool, feathers and silk.

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If you want to follow a diet that makes you feel like you are constantly sunning yourself on a beach in Greece then the Mediterranean diet could be for you.

A Mediterranean diet is high in foods which are good for you, and low in naughty foods, such as those with a highsugar content.

The NHS explains: The Mediterranean diet varies by country and region, soit hasa range of definitions.

But in general,it'shigh in vegetables, fruits, legumes, nuts, beans, cereals, grains, fish, and unsaturated fats such as olive oil.

It usually includes a low intake of meat and dairy foods.

Butter is often replaced withhealthy fatssuch as olive oil, andsaltis substituted for herbs and spices to flavour food.

It has less red meat but lots of poultry and fish, and also includes liberal amounts of red wine.

And while its not a foodstuff, exercise and eating meals with family and friends is characterised by the Med diet.

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People on the Paleo Diet only eat foods which could have been hunted, fished or gathered in caveman days.

The diet goes back before the invention of farming, meaning that grains such as wheat, dairy, alcohol, coffee, refined sugar, potatoes and salt are all off the menu.

All processed foods are also banned, while Paleo mealstends to be low-carbohydrate and high-protein.

A typical Paleo meal would be made up of meat or fish, served with accompaniments such as eggs, nuts, seeds, fruit, vegetables, herbs and spices.

Legumes such as lentils and beans, which are included in most weight loss diets, are also banned.

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Pescatarian comes from the Italian word for fish, pesce.

It means somebody who doesnt eat red meat, eg beef and chicken, but eats seafood.

This often includes shellfish, such as mussels and clams, but it can vary from person to person.

In addition some pescatarians eat dairy and eggs, while others dont.

Pescatarianism is believed to have a lot of health benefits, and loosely mirrors a Mediterranean diet.

A balanced pescartarian diet would typically include vegetables, fruits, nuts, pulses and wholegrains.

TheNHSrecommends eating two portions 140g - of fish a week, including one portion of oily fish.

This category includes fishes such as herring, as theyre rich inomega-3 fatty acids

The NHS says: Fish and shellfish are good sources of manyvitamins and minerals.

Oily fish such as salmon and mackerelis also particularly high in long-chain omega-3 fatty acids, which may help to keep your heart healthy.

A vegetarian can simply be described as someone who doesn't eat meat.

It is defined on the Vegetarian Society as:"Someone who lives on a diet of grains, pulses, legumes, nuts, seeds, vegetables, fruits, fungi, algae, yeast and/or some other non-animal-based foods (e.g. salt) with, or without, dairy products, honey and/or eggs.

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Lose weight with the worlds top 10 diets from keto to Slimming World - The Sun

All You Need To Know About Ketogenic Tablets And Their Benefits – South Florida Reporter

Posted: September 9, 2020 at 5:52 am

The Keto lifestyle. Its the new celebrity in the world of diet and weight loss plans. This low-carb diet that turned heads when it announced thats also high-fat (for quicker fat burning and weight shedding), everyone joined the bandwagon almost immediately.

But did you know that Ketogenic tablets are a great source of that extra push your body will need to really get rid of fat? Well-known in India, and now a growing phenomenon across the globe, here are some benefits of Ketogenic Tablets.

Benefits Of Ketogenic Tablets Keto Guru

Amino acid L-Glutamine, also known as Glutamine for short, is responsible for keeping your digestive tract at its healthiest. This is due to the fact that it is able to support the intestinal walls and strengthen them.

When this occurs, irritated tissues are pieced back together so that digestion becomes smoother and on track. As a result, food breakdown will be more efficient and fat storage decreased.

Glutamine is whats called protein building blocks. They are the very core components that allow proteins to strengthen and, as the phrase goes, build your muscles. If your goal is to say goodbye to fats, bank on protein.

Why? Because muscles are what cause fat burning. When your muscle mass and muscle tissues are in excellent condition, and fat have become glucose, the higher the chances that your body will be able to break them down and set them on fire, so to speak.

This is something we all want to hear, isnt it? How to make our bodies metabolism work faster than they are at the moment. Well, theres a natural booster to assist your dieting and exercising for a higher metabolism speed the Keto diet and Ketogenic pills.

Through protein reinforcement, your bodys TEF or Thermic Effect of Food increases as well. TEF is the manner in which calories are utilized as food is processed and nutrients are absorbed. Thus, an enhanced acceleration in metabolism takes place.

The healthy kind of appetite suppression, of course. One of the reasons why you constantly snack is because you often feel those hunger pangs kick in every now and then. By the way, the irony is that the more you eat unhealthy food, the hungrier youll get.

If youre the type who constantly loves grabbing something to munch on while working at the office or chilling at home, then Ketogenic Tablets from Keto Guru are going to be your BFFs. Theyll aid in suppression appetite and leave you feeling full from one regular meal to the next.

Another benefit of Ketogenic supplements is that theyre great for stabilizing blood pressure. Protein can help in reducing excess insulin that your systems dont really need, and accordingly, blood pressure will lower to its normal. Or as close to the normal rate as possible.Remember, the higher your insulin levels, the greater the risk of incurring high blood pressure. So keep it at a minimum with these supplements.

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All You Need To Know About Ketogenic Tablets And Their Benefits - South Florida Reporter

Calories or macros: nutritionist explains which works best for weight loss or building muscle – The Conversation UK

Posted: September 9, 2020 at 5:52 am

While reducing calorie intake is a proven way to reduce your weight, theres no shortage of diets promising the same results but with more flexibility. One such popular diet is If It Fits Your Macros (IIFYM), which offers users less restriction in what they eat, while still guaranteeing results.

Rather than counting calories, IIFYM counts the daily macronutrients (fats, carbohydrates, and proteins) found in the foods and drinks we consume. Many people like the diet because it offers flexibility and allows them to consume any food as long as it fits into their daily macronutrient (macro) requirements.

However, theres currently no scientific research that has specifically examined whether counting macros is as effective as other methods in achieving different weight goals. Past research has looked into the effects of reducing or manipulating individual macros for weight loss, such as comparing the effect of consuming a low-fat versus low-carbohydrate diet or comparing four diets containing different proportions of fat, carbohydrate and protein. Ultimately, researchers found no significant, long-term difference between the diets on how much weight they helped people lose) and all are difficult to adhere to in the long term.

As such, this makes it difficult to know whether counting calories or macros is more useful when it comes to your different body weight goals.

The basic principle to achieving weight loss is eat less energy than your body requires on a daily basis and you will lose weight. Any diet can lead to weight loss as long as this basic principle is applied.

The tricky part is establishing what our energy requirements really are. The most practical and accurate measure of this, indirect calorimetry (a measurement of the gases that we breathe from which energy expenditure can be estimated), is still not 100% accurate. And the prediction equations commonly used in dietary counselling and by online apps to set calorie intake goals for weight loss are even more inaccurate. This is especially so in those who are overweight or obese due to the equations being based on body weight, and not taking account of fat mass.

But whether youre counting calories or macros, you still need this starting point to work from to keep within your targets. While our actual energy requirements are uncertain and can vary greatly depending on how active we are, our requirements for macronutrients are more certain, based on government guidelines.

An advantage of counting macros is that it ensures that some essential nutrients are incorporated into your diet, instead of focusing solely on calories. Counting calories takes no account of nutrients. And while it seems obvious that choosing wholesome nutritious sources of calories is better than processed, high-sugar and saturated fat foods, you could hypothetically eat seven chocolate bars (each worth 228 calories, a total of 1,596 calories) and still lose weight if your total energy expenditure is around 2,000 calories a day.

Macro calculations are estimated based on body weight, height and activity levels and can be adjusted to your weight goal. While fewer restrictions on what to eat may be a bonus for some on IIFYM, for others keeping track of macro intake and hitting those targets can be difficult and time consuming.

Whatever youre counting youll require an affinity for reading food labels and keeping a record of all foods and fluids consumed throughout the day. While there are numerous online nutritional databases and apps that help you track macros and calories, they may not always be accurate either. Plus theres the added complication that we may not actually absorb all of the energy or nutrients that food labels list, making it even harder to meet specific targets.

Additionally, neither method will guarantee that you meet all of your other nutrient requirements. For example, as macros only focus on carbs, protein and fats, they may overlook the importance of other vitamins and minerals, such as vitamin A, which are essential for staying healthy and preventing deficiencies. Unless combined with dietary advice about making permanent changes to a healthy balanced diet, neither method is a long-term solution to weight loss or maintenance.

On the opposite end of the spectrum are people looking to gain weight to build muscle. Someone looking to gain muscle would need to increase their basic daily protein intake to around 1.2-1.7 grams of protein per kilogram of body weight for muscles to repair any micro-damage that occurs from resistance or strength training which is necessary for muscle growth. As well as protein, energy and carbohydrate needs must also be met to ensure the body has enough fuel available to work out. This is where keeping track of macros, instead of counting calories, could be useful to ensure all protein and carbohydrate requirements are met.

Timings of macros are also important for muscle growth. Research shows regular protein intake throughout the day and after exercise, rather than large single doses, is recommended for muscle growth and refuelling.

Ultimately, which method you choose for altering body weight and composition depends on your goals and how motivated and tech savvy you are. If you are keen to learn more about the nutrients in the food you are eating then counting macros may be for you. For those who find endless counting and monitoring tedious it may be easier to follow more general guidance for weight loss or maintenance or for bulking up.

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Calories or macros: nutritionist explains which works best for weight loss or building muscle - The Conversation UK

Weight Loss: Drink This Tomato Cucumber Juice To Boost Weight Loss And Immunity – NDTV Food

Posted: September 9, 2020 at 5:52 am

A combination of tomato and cucumber makes for a mix that can be a great way to boost weight loss.

Highlights

The moment we think about weight loss, all we can come up with are the diets and ways to cut down on junk. And don't exhaust yourself with the overwhelming information you read on the internet, you can easily shed extra kilos by doing simple tweaks in your daily diet. Here we have a quick and easy drink that may help you in your weight loss journey.

Red, juicy and extremely versatile tomatoes are a powerhouse of nutrition. An integral part of Indian cuisine, tomatoes are used in everything from curries, pickles and salads to chutney, soups and even juices. Besides its many uses, tomatoes are known for its many health benefits, with the most popular one being its ability to burn fat. Tomato is low in carbohydrates, and as per the USDA, 100 grams of tomatoes has 18 calories. Besides this, tomatoes are also a rich source of fibre. They keep you full for a longer time, keeping hunger pangs at bay, promotes good metabolism - both of which leads to weight management.

(Also Read:5 Tomato-Based Indian Curries You Have To Try At Least Once)

Adding low-calorie, low-fat cucumber will make this weight loss juice even better - not just in taste but also nutrition-wise. Since cucumber comprises 90 percent water, it cleanses the body, aids digestion and facilitates weight loss. A healthy digestive system is key to weight loss. A combination of tomato and cucumber makes for a wholesome mix that can be a great way to boost weight loss.

Tomatoes are also packed with antioxidants such as vitamin C, E and beta-carotene. These antioxidants help prevents free-radical activity and promotes immunity.

Here we have a quick and easy tomato-cucumber juice that can promote weight loss and also boost immunity.

Ingredients:

Tomato- 1

Cucumber- 1

Mint Leaves- 6-7

Lemon juice- 1 tsp

A pinch of black pepper

Method:

1. Chop tomatoes and mint leaves, slice cucumbers and put in a blender.

2. Add lemon juice and black pepper, blend well.

The addition of black pepper and lemon juice not only adds a tinge of flavour to the drink but also adds nutritive value. Both the ingredients are replete with vitamin C that further helps improve immunity.

Add this refreshing drink to your morning meal that might just work wonders for your weight loss journey.

About Aanchal MathurAanchal doesn't share food. A cake in her vicinity is sure to disappear in a record time of 10 seconds. Besides loading up on sugar, she loves bingeing on FRIENDS with a plate of momos. Most likely to find her soulmate on a food app.

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Weight Loss: Drink This Tomato Cucumber Juice To Boost Weight Loss And Immunity - NDTV Food

Buzzards do the dirty work in nature – Lake County Record-Bee

Posted: September 9, 2020 at 5:52 am

One of the more numerous wild birds in Lake County is the turkey vulture, commonly called a buzzard. Its scientific name is carhartes aura and its actually a member of the stork family. They are large birds with wing spans of up to 6 feet. Adult vultures weigh up to 8 pounds. They are strictly meat eaters and the older the meat the better. In fact, 80 percent of their diet is carrion. Their stomach produces a strong acid that allows them to digest all types of food.

Turkey vultures can be found throughout the United States and are especially common in California. In Lake County, it is estimated there are approximately 1,000 vultures. On any given day vultures can be seen soaring above the treetops in Lake County. They can stay aloft for hours, riding the air currents and the wind. These creatures of the sky are actually on patrol, looking for dead animals.

Vultures are one of very few birds that can actually smell. They have an excellent sense of smell and can detect a dead animal from hundreds of feet in the air. Experiments have shown they can even find a dead animal hidden beneath a thick canopy of trees. Their nostrils are extremely wide and are open from one side of the bill straight across to the other side.

In addition to their sense of smell, turkey vultures have excellent eyesight, which also aids them in finding food. Vultures feed on just about anything dead, even if it has begun to rot. Their bare, featherless head (which resembles a turkeys, hence their name) is especially designed to feed in the cavities of large, dead animals. They have short and weak legs and small talons, which restricts them from carrying off food. They are physically incapable of killing anything.

Years ago farmers blamed vultures for killing their chickens and would shoot them. Actually, the vultures are an asset to farmers because they clean up dead animals. They have few enemies but when threatened will regurgitate the contents of their stomach. Its a disgusting habit thats very effective in frightening away an attacker. Even the chicks have this ability.

Turkey vultures lay their eggs in remote forests, including inside caves or hollow trees. They are considered poor nest builders. The eggs hatch in four weeks and the chicks are snow white. They turn a dark brown at 10 weeks old before leaving the nest.

A number years ago while deer hunting I decided to take a nap. It was a warm day and I flopped on my back on an open hillside. A sudden rush of air awoke me and I found myself staring up at three buzzards circling above my head. I didnt move a muscle and they dropped closer and closer. Finally I made a slight movement with my arm and they were gone.

Whereas its not likely many people want a buzzard feeding at their backyard bird feeder, they are an important part of the ecosystem. They clean up road-killed animals and are the undertakers of the forest. They are very efficient eaters. A flock of buzzards can completely clean up a deer carcass within an hour, leaving only the bones and a little bit of the hide.

The buzzards at Clear Lake can often be seen feeding on dead carp and other large fish that have washed ashore. They are protected by law and cannot be killed or injured. Actually, since they are no threat to anything, it would be foolish to harm one. They are a bird that has truly found a niche in the wild.

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Buzzards do the dirty work in nature - Lake County Record-Bee

The secret to Randy Arozarenas rise with Rays? Chicken and rice – Tampa Bay Times

Posted: September 9, 2020 at 5:52 am

Stuck in an apartment in St. Petersburg by himself for a month waiting to get over his case of COVID-19 and get the requisite negative tests to rejoin his teammates, new Rays outfielder Randy Arozarena figured he would make the best of it.

He taught himself to cook, improving his usual diet with a healthy version of chicken and rice, and stuck to a regular exercise routine, including 300 pushups a day, putting on about 15 pounds of muscle.

I was eating healthy and I was controlling what I was eating, Arozarena, a Cuban native, said Tuesday from Washington via team translator Manny Navarro. Aside from gaining mass, I also gained strength. I feel good playing at this weight (197 pounds over a 5-foot, 11-inch frame).

He certainly has been playing well, hitting his way into Tuesdays lineup and against Nats right-hander Anibal Sanchez at that by swatting four homers in his first seven games. He was 8-for-17 with three walks since his Aug. 30 call-up, then 0-for-3 Tuesday.

Hes tough to get out get out of the lineup and get out when hes hitting, Rays manager Kevin Cash said. We just want to see. Weve got an opportunity to find out some things about a lot of guys. And Randy, in fairness, is probably right at the top of the list. Weve already seen what he can do, and its our job as a staff, myself, to just find ways to keep everybody fresh and find that balance between fresh and consistency for everybody, for everything.

Arozarena, 25, is appreciative of the opportunity, having spent the last month working his way back into baseball shape at the Port Charlotte camp.

Im feeling happy and really excited about the results that Ive been getting, he said. All the hard work that Ive been putting in on and off the field is definitely paying off.

Arozarena made his big-league debut last year with the Cardinals, hitting .300 in limited opportunity (6-for-20) with one home run after working his way up from Double-A Springfield and Triple-A Memphis.

The Rays werent the only ones who noticed him.

I liked him when he was in St. Louis, Nationals manager Davey Martinez said. Hes got an unbelievably quick bat. We talked about it, said, Hey, dont try to sneak a fastball by him, because his bat is quick. Hes a good player. I think hes going to be fantastic.

Arozarena already has made some Rays history, their first player to hit four home runs in his first 16 at-bats of a season, per Stats LLC. Four players had hit three, most recently Steven Souza Jr. in 2016. Arozarena is also the first to go deep four times in his first 16 at-bats with the Rays. In-season acquisitions Chris Gomez and Lucas Duda each hit three.

Austin Meadows said he feels fine physically, that his overall lack of offensive production this season was not related to the COVID-19 case that sidelined him through most of Spring 2.0 and the first 10 games of the season. An 0-for-4 Tuesday extended his latest skid to 0-for-17, and 2-for-29, and dropped his average to .202.

I feel good, Meadows, the Rays' 2019 co-team MVP, said before the game. "I feel like Im coming along. Baseball is a crazy game. You can get in these little funks and then you can also go through a stretch that youre kind of unconscious and hitting everything that you see.

I do feel good. I feel like Im seeing the ball well. I feel like Im swinging at better pitches in my zone. That fastball that I almost hit out off (Max) Scherzer felt really good, just missed it. Trying to take as many positives as I can and continue to move forward.

White Sox infielder Yoan Moncada recently said he hasnt had his usual energy and strength since his case of COVID-19.

"The virus hits people differently,'' Meadows said. Physically, I feel fine. Obviously, I wasnt fine when I had the virus, but afterwards I feel I responded well to it. I havent had any issues or anything like that, any post-effects. So I do feel good. Thats unfortunate for him. Hopefully, hes able to come out of it soon.

"Honestly, I dont know who would win.''

Arozarena, on the potential for a race with outfield mates Kevin Kiermaier and Manuel Margot

Brandon Lowe, who went into play 1-for-his-last-25, was 1-for-4 with three strikeouts. .... With no setbacks, reliever Oliver Drake (biceps) is on track to be activated this weekend, Cash said. He has been out since Aug. 9, pitching in only five games. The loss ended the Rays streak of 10 consecutive unbeaten series (8-0-2). Wednesday is the Rays' second of three off days in a 12-day span, and four in 22. ... Cash and Martinez squared off as two of six former Rays players to become managers, joining Rocco Baldelli (Twins), Mickey Callaway (Mets), Ozzie Guillen (White Sox, Marlins) and Gabe Kapler (Phillies, Giants).

Link:
The secret to Randy Arozarenas rise with Rays? Chicken and rice - Tampa Bay Times

Nikki Bella is getting real about her postpartum weight loss journey – FOX 28 Spokane

Posted: September 9, 2020 at 5:52 am

Nikki Bella has admitted it wasnt easy seeing her body change after giving birth.

The former professional wrestler is sharing her postpartum weight loss journey with her fans in the realest, rawest way possible and has revealed she is 18 pounds away from her pre-pregnancy weight, just five weeks after welcoming baby son Matteo into the world.

Showing off her body in a matching black bra and pants set on her Instagram Story, the Bella Twins star who has her little boy with fiance Artem Chigvintsev told her followers: I want to bring you all along in the realest, rawest way possible, so here I am. I am 18 pounds away from my pre-pregnancy weight.

Im five-weeks postpartum, so maybe not all those pounds [Ive gained] are fun, but the majority are for sure from having a lot of fun.

Nikki ate a lot of pizza during lockdown amid the coronavirus pandemic and explained that shes reintroduced healthy nutrition and workouts to lose the pounds and is avoiding crash dieting.

She continued: I want to say Covid and being in Arizona with a lot of heat and I didnt get to work out like I used to and see a personal trainer and go to classes. But no. I indulged in pizza quite a bit, especially towards the end, and baked goods.

Especially when it got hotter, I was just sick of being locked up inside.

But in the healthiest way possible because breastfeeding, obviously, and giving my son the most amazing nutrition is number one.

So there is gonna be no crash diets, there is gonna be no starving myself, its gonna be bringing workouts back in and healthy nutrition, which I have been doing.

Nikki admitted that the changes of postpartum have been tough to deal with on top of being exhausted from nursing a newborn.

She added: I just really wanted you all to be on this journey with me because I gotta give it to all you moms! It isnt easy and it isnt easy seeing your body change, physically, mentally, all the changes of postpartum. I feel you. And we are exhausted on top of it.

But the 36-year-old beauty gushed that its all worth it because she has the most amazing little boy ever.

She said: Its worth all the curves, all the changes, the hard work to get my body back in shape, because I have the most amazing little boy ever. So, my Matteo is way worth it.

FOX28 Spokane

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Nikki Bella is getting real about her postpartum weight loss journey - FOX 28 Spokane

A doctor’s open apology to those fighting overweight and obesity – Trumbull Times

Posted: September 9, 2020 at 5:52 am

(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.)

J. David Prologo, Emory University

(THE CONVERSATION) Obesity has emerged as a significant risk factor for poor outcomes in patients infected with COVID-19. Based on how doctors and others in health care have previously treated patients with obesity or overweight conditions, my guess is that many will respond by declaring: Well, its their own fault for being overweight!

In the spirit of recognizing that people who struggle with weight loss include our family and friends, let me propose a different sentiment.

To those who we have shamed for having excess body weight and/or failing diets: You were right, and we are sorry. After giving you undoable tasks, we ridiculed you. When you tried to tell us, we labeled you as weak and crazy. Because we didnt understand what you were experiencing, we looked down on you. We had never felt it ourselves. We did not know. And for that, we apologize.

Fat shaming doesnt work

This is just one version of the apology we owe our fellow human beings whom we told to lose weight using diet and exercise. Then, when it didnt work, we blamed them for our treatment plan failures and smothered their feedback with prejudice and persecution.

As a physician and researcher, I have worked in this space for many years. I have witnessed firsthand the life-altering power of preexisting ideas, judgments and stereotypes. I have seen how unfounded, negative ideas are woven through virtually every interaction that those struggling with weight loss endure when seeking help.

And there are tens of millions of them. The Centers for Disease Control and Prevention classifies more than 70% of U.S. adults as overweight, and more than 40% as obese. Those numbers continue to climb, and even when some manage to lose weight, they almost always gain it back over time.

Rash judgments

To illustrate, imagine that I am your doctor. You have a body rash (which represents the condition of being overweight or obese), and you make an appointment with me to discuss a treatment plan.

During your visit, my office staff uses stigmatizing language and nonverbal signals that make it clear we are annoyed at the idea of dealing with another rash person. We invoke a set of assumptions that dictate the tone of our relationship, including the notions that you are lazy or ignorant or both. You will sense my disgust, which will make you uncomfortable.

Unfortunately, health care providers commonly treat patients who struggle with weight loss by assigning stereotypes, snap judgments and ingrained negative attributes including laziness, noncompliance, weakness and dishonesty.

After this uncomfortable exchange, I will prescribe a treatment program for your rash and explain that its quite straightforward and easy to use. I will point you to several resources with pictures of smiling people with beautiful skin who never had a rash to emphasize how wonderful your outcome will be. Its just a matter of sticking to it, I will say.

Back at home, you are excited to start treatment. However, you quickly realize that putting on the cream is unbearable. It burns; your arms and legs feel like theyre on fire shortly after you apply the treatment. You shower and wash off the cream.

A dismal conversation

After a few days, you try again. Same result. Your body will not accept the cream without intolerable burning and itching. You return to my office, and we have the following conversation:

You: Doctor, I cannot stick to this plan. My body cannot tolerate the cream.

Me: This is exactly why doctors do not want to deal with rash people. Im giving you the treatment and you wont stick to it. I put the cream on myself every morning without an issue.

You: But you dont have a rash! Putting this cream on when you have a rash is different than putting it on clear skin. I do want to get rid of my rash, but I cannot tolerate this cream.

Me: If you dont want to follow the treatment, thats up to you. But its not the cream that needs changing. It is your attitude toward sticking with it.

This exchange illustrates prejudical behavior, bias and a disconnect between a providers perceptions and a patients experience.

Prejudice and bias

For someone who wants to lose weight, the experience of a diet and exercise prescription is not the same as for a lean person on the same program. Perceiving another persons experience as the same as ones own when circumstances are different fuels prejudice and bias.

That night, though, you cant help but wonder: Is something wrong with me? Maybe my genes or thyroid or something? The cream seems so fun and easy for everyone else.

At this point, the blame unconscionably lands on the patient. Despite an undeniable explosion of this rash, and abysmal treatment adherence rates while we have been touting the cream, we stubbornly maintain it works. If the rash is expanding, and hundreds of millions of people are failing treatment or relapsing every day, well its their own fault!

As time goes on, you feel increasingly discouraged and depressed because of this untenable situation. Frustration wears on your sense of optimism and chips away at your happy moments. You have this rash and you cant tolerate the treatment plan, but no one believes you. They judge you, and say you choose not to use the cream because you lack willpower and resolve. You overhear their conversations: Its her own fault, they say. If that were me, I would just use the d#$% cream.

This is the very definition of prejudice: an opinion, often negative, directed toward someone and related to something that the individual does not control. Although it has been extensively demonstrated that the causes for overweight and obesity are multifactorial, the myth that its the patients fault is still widely accepted. This perception of controllability leads to the assignment of derogatory stigma.

A setup for failure

That evening you sit alone. You think theres not a single person on the planet who believes your body wont tolerate this treatment. Society believes you brought this on yourself to begin with; there doesnt seem to be a way out.

We have driven those with overweight and obesity conditions to this place far too many times. We have set them up to take the fall for our failed treatment approaches. When they came to us with the truth about tolerability, we loudly discredited them and said they were mentally weak, noncompliant or lazy.

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So where do we go from here? If we agree to stop stigmatizing, stereotyping and blaming patients for our treatment failures, and we accept that our current nonsurgical paradigm is ineffective what takes its place?

For starters, we need a new approach, founded on respect and dignity for patients. A fresh lens of acceptance and suspended judgment will allow us to shift our focus toward treatments for the body, rather than mind over matter, which is a concept we use for no other medical condition. A perspective based in objectivity and equality will allow caregivers to escape the antiquated blaming approach and perceive those with overweight or obese conditions in the same light as those with other diseases. Only then will we finally shift the paradigm.

This article is republished from The Conversation under a Creative Commons license. Read the original article here: https://theconversation.com/a-doctors-open-apology-to-those-fighting-overweight-and-obesity-145017.

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A doctor's open apology to those fighting overweight and obesity - Trumbull Times


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