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‘Grey’s Anatomy’ actor Sara Ramirez came out as nonbinary: ‘In me is the capacity to be Girlish boy, Boyish gi – Business Insider India

Posted: September 6, 2020 at 8:57 am

Sara Ramirez, an actor best known for her role as Dr. Callie Torres on "Grey's Anatomy" came out as nonbinary on Instagram Friday, writing "New profile pic. In me is the capacity to be Girlish boy, Boyish girl, Boyish boy, Girlish girl, All, Neither" and adding the hashtag #nonbinary.

As of Sunday morning, the post had received over 216,000 likes. Miss Peppermint, a Black transgender drag queen starred in Season 9 of "Rupaul's Drag Race" said she was "so proud and happy" on Twitter.

Ramirez's complex portrayal was applauded again by fans of the show after the actor came out as nonbinary Friday.

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Ramirez has long been an advocate for LGBTQ rights, receiving an Ally for Equality Award from the Human Rights Campaign Foundation in 2015. They first came out as queer and bisexual in 2016.

People who are nonbinary may go by the pronouns "they/them" rather than "he/she."

The nonbinary identity is increasingly visible, with a January 2019 Pew Research survey finding that a third of teens and people in their early 20s know someone who uses such gender-neutral pronouns.

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'Grey's Anatomy' actor Sara Ramirez came out as nonbinary: 'In me is the capacity to be Girlish boy, Boyish gi - Business Insider India

Grain Quality Concerns Abound Following Extreme Weather in Iowa – KIOW

Posted: September 6, 2020 at 8:57 am

The combination of drought, derecho and hot weather has Iowa crops maturing earlier than usual, and with a host of grain quality concerns.

Storm damaged corn is on the ground and it is quickly becoming moldy which creates food safety hazards, said Charles Hurburgh, professor and grain quality specialist in agricultural and biosystems engineering at Iowa State University. The whole idea here is to get the producer and the crop insurance and the grain market together on determining value for the severely damaged grain, and how can we either take that as a total loss or direct it to another use, but not put it into the grain market.

The droughted corn, on the other hand, is drying rapidly in the field. The key is monitoring for mold growth and toxin production during the drydown and harvesting quickly if scouting shows signs.

Hurburgh said there is a need for communication across the board, so that solutions can be reached without causing further problems down the line.

Hurburgh and theIowa Grain Quality Initiativeat Iowa State University Extension and Outreach offer the following key points of advice for growers in both the drought and storm damage area:

Videos are available on the following topics:

Drought and Derecho.The Iowa Grain Quality Initiative talks about the drought and derecho, with input on how these events are affecting the 2020 crop and the quality impact on corn and soybeans.

Mycotoxin Risk.Erin Bowers, associate scientist with ISU Extension and Outreach, discusses the risk of mycotoxin contamination in Iowa grain and what to do about it. The drought and derecho are causing an increased risk for mycotoxin contamination this year.

Silo or Grain Bags.After the loss of large amounts of grain storage so close to harvest, the Iowa Grain Quality Initiative and Dirk Maier, professor in agricultural and biosystems engineering at Iowa State, detail a potential temporary storage solution. Silo or grain bags are a proven technology that could be deployed to deal with this temporary storage dilemma.

Additional considerations are listed the on the Iowa Grain Quality Initiative website. For more information, Hurburgh can be reached at 515-294-8629 ortatry@iastate.edu.

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Grain Quality Concerns Abound Following Extreme Weather in Iowa - KIOW

Ask the Doctors: Finding cause of bloating | Ragged Right – Lincoln Journal Star

Posted: September 6, 2020 at 8:57 am

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Dear Doctor: My husband and I ate more junk food than usual during the coronavirus lockdown, and we both gained a few pounds. We're trying for a healthier diet, with more fresh fruit and vegetables, but now I'm getting bloated after meals. What causes that? How can I make it stop?

Dear Reader: Whether it's due to stress, boredom or simply experimenting in the kitchen to help pass the time, many people during the lockdown began taking in more fuel than their bodies were burning. At the same time, physical activities that had been hardwired into our daily routines were suddenly absent. Visits to the gym, the two-block walk from the parking space to the office, the staircase you choose rather than taking the elevator, those quick, darting runs as you chase a toddler through the park -- they all add up. For many, the increase in food and the loss of activity have resulted in what has been dubbed the "quarantine 15." And as you have experienced, dietary changes to address the weight gain can lead to abdominal bloating.

Although bloating can be a symptom of gastrointestinal disorders, including irritable bowel syndrome, Crohn's disease and ulcerative colitis, more often, the condition is associated with a buildup of excess gas in the digestive tract. Symptoms can include a feeling of fullness that causes discomfort or pain, and which can cause the stomach to become distended. This is often accompanied by an increase in belching or passing gas and rumbling sounds in the stomach or bowels. If bloating leads to nausea, diarrhea, fever or blood in the stool, it's important to seek medical care.

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Ask the Doctors: Finding cause of bloating | Ragged Right - Lincoln Journal Star

How Much Weight Loss Can You Achieve In Three Months? – Women’s Health

Posted: September 6, 2020 at 8:56 am

When you're starting a new weight loss journey, it's easy for your mind to zero in on one thing: how quickly you can reach your goal weight. It's not uncommon to start doing calculations in your head, like, Can I lose this weight before that wedding that's coming up? or, How much weight can I realistically lose in three months?

But achieving any amount of weight loss in a short time span like three months requires lots of small decisions along the way, like conscious choices about what you're eating, how much exercise you want to incorporate into your week, and what you can do to effectively manage your stress, which can also affect your weight.

If you're trying to shed a few pounds in the next three months specifically (which is realistically how much time you'll need to see a big difference in your weight), here's what a registered dietitian and certified personal trainer have to say about the processand how to figure out what your goal weight should be on that timeline.

In order to experience weight loss that's sustainable, it's important to do it gradually, says Stephanie Carter, RDN. "According to the National Heart, Lung and Blood Institute (NHLBI) and the Centers for Disease Control (CDC), as well as many other leading experts, individuals who lose weight gradually and steadily, one to two pounds per week, will be more successful at achieving lifelong weight maintenance," she says.

That one- to two-pound weight loss per week translates to about 12 to 24 pounds over the span of three months. "This means youre aiming for four to eight pounds per month," says Dannah Eve Bollig, a trainer and creator of The DE Method. But Bollig also warns that if you're trying to shed a lot of weight, say, 50 pounds or more, it's not uncommon to lose weight at a faster pace than one to two pounds a week in the beginning of your journey, before your weight loss slows down or even plateaus for a bit. "This can be extremely frustrating and is mainly caused by a metabolism decline resulting in your body burning fewer calories than it did at its heavier weight."

The reason you lose weight more quickly in the beginning is because you're shedding a lot of water weight. "When you consume foods in excess of your metabolic needs, your body stores this energy as glycogen, the storage form of glucose, or sugar, in the liver and muscles," says Carter. So when the body isn't getting enough energy from calories, it'll start using up the stored glycogen. "Because glycogen is bound to water, any glycogen broken down for energy will also release water. This accounts for the initial significant changes in body composition when people begin to diet," adds Carter.

In order to drop about one pound of fat, you'd need to burn about 3,500 calories. That means that, in a week, you'd need to consume 3,500 to 7,000 less calories than normal (or burn those calories) to drop one to two pounds.

There are several ways to safely achieve this calorie deficit, but how you should do it depends on a lot of lifestyle factors. "The best thing to do is take into account a person's age, weight, height, and goal, and decide on a proper and realistic plan for that individual. There is no magical solution that will work for everyone," says Bollig, who adds that losing weight is all about balance, not cutting out all less-nutritious food. But, mathematically speaking, if you were to cut out about 500 to 1,000 calories per day, youd likely lose about one to two pounds per week, she notes.

Carter says she's helped her own clients lose weight by moving them towards redefining their relationship with food, instead of encouraging calorie counting. "While it does take an energy deficit of 3,500 calories per week to lose one pound, I counsel clients to look at the composition of their meals rather than the calories they provide," she explains. "Restricting foods you love because youve labeled them as 'bad' will only lead to unhealthy behaviors such as binge eating or overeating. If you listen to your bodys natural hunger and fullness cues you very well may create an energy deficit."

But if you prefer a more structured diet plan and that works for you mentally, there are tons of options. One of the most popular options people turn to is a low-carb diet, or even the keto diet, which aims to get your body to use fat as a form of energy by minimizing your intake of carbs.

For others, a preferred method of weight management is intermittent fasting (IF). There are a variety of ways to try IF, but all of them require windows of eating and fasting periods. For example, the 16:8 diet recommends you eat all your meals within an eight-hour window. "Time restricted eating or intermittent fasting depletes your glycogen stores, which supports metabolic flexibility and insulin sensitivity," says Carter. "High insulin sensitivity allows the cells of the body to use blood glucose more effectively, reducing blood sugar and promoting weight management."

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You can also try to meet a calorie deficit by keeping detailed logs of what you're eating, using something like a food diary app, and focusing on portion control. A nutrition app can also help you see eating patterns, so that you can make better-informed choices about what you decide to eat, and count calories.

Whichever way(s) you decide to lose weight, it's best to first consult a doctor to make sure that the diet or lifestyle change you want to make is appropriate for you.

Adding an exercise program to your routine can not only help you lose weight, but it can also reduce the risk of conditions like heart disease and diabetes. The U.S. Department of Health and Human Services actually recommends adults get at least 150 minutes to 300 minutes a week of moderate-intensity exercise, or 75 minutes to 150 minutes a week of vigorous-intensity exercise.

Bollig says that cardio can definitely assist in weight loss, but that it isn't necessary if you're not into it. "Its important to keep in mind that you do not need to do cardio to lose fat. You can lose fat by restricting caloric intake, and by doing other types of training like resistance training, weight training, HIIT, or a combination of all the above," she says. "The key to losing body fat is to consume fewer calories than you expend."

Strength training can also serve as a great way to aid weight loss, since the more muscle mass you have, the more calories you burn day to day. Bollig recommends incorporating strength training about two to three times per week to help build lean muscle mass, decrease body fat, and strengthen muscles, joints, and bones.

If you need help deciding on a fitness plan, first consult your doctor to make sure you're cleared to get active, and get familiar with these calorie-burning exercises.

Losing weight isn't just about what you're eating or how much you're exercising. Other factors like hormones and sleep can also have an impact on your metabolism.

Not getting enough sleep can throw your body out of whack. Carter recommends getting at least seven hours or more a night to make sure your diet and exercise habits have the best shot at working. "Inadequate sleep has been shown to alter glucose metabolism, decrease insulin sensitivity, and disrupt the hormones involved in regulating metabolism," says Carter. So, make sure you're getting enough Zs!

Not managing your stress levels (a.k.a. how much stress hormone, or cortisol, is flowing through your body) can also make it harder to lose weight. In fact, cortisol can cause the body to metabolize calories slower, according to a study published in the Journal of Biological Psychiatry. Keeping your stress in check by nixing the things that trigger it, or by managing your daily stress with self-care techniques, is super important for weight loss efforts to work.

Some tough exercise can up cortisol too, Carter adds, "so it's important to vary high-intensity exercise with restorative workouts such as yoga, stretching and meditation."

It's best to look at the whole picture when you're trying to lose weight, not just your diet. "Implementing sleep, meditation, and exercise with a balanced diet is the best recipe for sustainable, long-term results," says Bollig.

And don't become discouraged if you hit a plateau, which is pretty normal for anyone on a weight loss journey. It's also easy to stray away from the healthy habits you've built once you experience your initial weight loss, which you usually have to keep up in some capacity to maintain your results.

"If your weight loss does slow down, the best thing to do is stay on track, believe in yourself, work hard and talk to your doctor, nutritionist, or personal trainer about what youre feeling and reevaluate your current plan," Bollig says. "There are plenty of solutions including cutting more calories daily, increasing physical activity, changing the type of physical activity or a combination of all three." By changing up your routine a bit, you're bound to lose weightand hit that goal come three months.

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How Much Weight Loss Can You Achieve In Three Months? - Women's Health

L+ M Hospital to host free webinars on weight-loss surgery – The Westerly Sun

Posted: September 6, 2020 at 8:56 am

NEW LONDON Lawrence + Memorial Hospital will host free webinars on bariatric weight-loss surgery. Patients 60 or more pounds overweight and concerned about developing obesity-related conditions such as diabetes, high blood pressure, sleep apnea or gastric reflux may be candidates for weight-loss surgery.

The webinars will be hosted by the hospitals qualified bariatric surgeons on Sept. 17, 21 and 30; Oct. 6, 15, 19 and 28; Nov. 4, 10, 18 and 23; and Dec. 3 and 16. The webinar will be available in Spanish on Sept. 8 and Dec. 8. The Sept. 17, Oct. 19 and Dec. 3 sessions will be hosted by Dr. Geoffrey Nadzam, chief of surgery at L+M.

Attendees will learn about the two surgical options available: a gastric bypass, which bypasses a portion of the stomach and re-routes food to the intestines, and a sleeve gastrectomy, in which nearly 80 percent of the stomach is removed leaving a long sleeve to restrict food intake. The minimally invasive procedures offer an opportunity for those who have struggled with morbid obesity to make behavior and lifestyle changes that can result in significant weight loss and health improvement.

A board-certified bariatric surgeon will discuss the criteria to qualify for surgery, the pros and cons of each procedure, the long-term health benefits, and the counseling and support services available to patients afterward. The surgeon will also answer questions about the team of experts in medicine, nursing, nutrition, psychology and surgery who lead the program, as well as the national accreditation that recognizes the bariatric surgery program for its safety, efficiency and commitment to quality care for the bariatric patient.

To register for the seminar, call 203-789-6237 or visit ynhh.org/services/bariatric-surgery/info-request-form.aspx.

Sun staff

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L+ M Hospital to host free webinars on weight-loss surgery - The Westerly Sun

‘Dancing With the Stars’ Weight Loss Transformations That Will Blow Your Mind – PopCulture.com

Posted: September 6, 2020 at 8:56 am

For some celebrities competing on ABC's Dancing With the Stars isn't just about winning the Mirror Ball Trophy. It's a lifestyle change. Most celebrities who snag an invite to compete for the grand prize get the chance to step outside their comfort zone and see themselves transform into a better dancer. And thanks to the rigorous rehearsal and training schedule, there are other stars who see an added benefit of weight loss along the way.

Ahead of the new season starting this fall with model Tyra Banks leading the charge as the new ABC reality show host, click through the slideshow to check out the most impressive DWTS weight loss transformations over the years.

Perhaps one of the show's most famous weight loss transformations, Kelly Osbournekicked 40 pounds to the curb during her 2009 season. Through rehearsals, outside exercise and a diet makeover, Osbournemade a seriously impressive transformation.

This former Playboy bunny (who is so over that lifestyle, by the way) told Life & Style that DWTS helped her lose the last bit of stubborn pregnancy weight and also helped her drop a dress size.

TheHairspray star and talk show host told Ellen DeGeneres on Ellen that she lost 15 pounds, including five inches off her hips and five inches off her waist. "I lost more than 13 inches in a month. It's crazy," she said, according to Pop Sugar.

"[DWTS pros and execs] say it's the hardest thing you will ever do and you're like, 'Yeah, yeah, yeah. I've done hard: I had my baby in my bathtub at home' and yet we work out all day long. We are sweating all over each other!"

Alley's weight loss journey began long before her time onDWTS, but she told reporters she hoped to lose 30 pounds during the competition. The actress famously stuck to the Jenny Craig eating plan during her inspiring 100-pound weight loss transformation.

Garth was already in the process of losing the pregnancy weight from her third child when she joined the cast of DWTS in its fifth season, but she credits the show (along with outside exercise) with helping her lose 10 pounds and two jeans sizes.

"When I decided to do [Dancing with the Stars], I did Pilatesthree days a week and cardiotwice. I hated it, but it helped," she told Us Weekly. "Once I started dancing, things changed faster than when I was just working out."

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'Dancing With the Stars' Weight Loss Transformations That Will Blow Your Mind - PopCulture.com

Weight loss: Have kalonji (nigella seeds) these 3 ways to lose weight – Times of India

Posted: September 6, 2020 at 8:56 am

Method 1: With honey and lemon

Take a pinch of kalonji seeds (5-10) and crush them finely to make powder. Add kalonji powder to a glass of warm water and mix well. To this add a spoon of honey and squeeze the juice of half a lemon. Mix everything nicely and have it on an empty stomach.

Method 2: With lemon juice

Take 8-10 kalonji seeds in a bowl and squeeze half lemon juice in it. Now keep this kalonji in the Sun for 1-2 days. Have 2-4 kalonji twice daily to lose weight.

Method 3: Take directly with water

Take a few kalonji seeds and swallow it with warm water or add 8-10 seeds of kalonji in a glass and leave it overnight. Remove the seeds and drink the kalonji water in the morning.

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Weight loss: Have kalonji (nigella seeds) these 3 ways to lose weight - Times of India

Saints Andrus Peat energized following weight loss – WWL News, Talk, Sports Radio Station

Posted: September 6, 2020 at 8:56 am

Andrus Peat reported to camp this year looking like a completely different man. The Saints 6ft7 offensive lineman weighed 316 pounds at the end of last season, but says he has shed between 10-15 pounds and looks phenomenal heading into his 6th season.

I really tried to put emphasis on that this offseason, really starting off with just the weight room and conditioning, said Peat. I feel like it's definitely going to be beneficial being able to finish blocks and sustain. And, just feel more athletic and feel better out there.

Peat was the 13th overall pick in the 2015 draft out of Stanford and has been a Pro Bowl selection the past two seasons despite battling a number of injuries. He is currently working his way back from a thumb issue that kept out for a good part of camp, but hes back now and on track to play in the season opener.

The slimmer-looking left guard says the most notable results from his weightloss have been more energy and feeling quicker. Whats been the secret to his success? Peat says he hasnt changed what hes eating, but is spending more time in the gym.

I started training right after the last game, Peat mentioned. I missed some time during the season and came back for the last game and a half; so I felt pretty fresh overall, besides my arm that I had surgery on. But, I would probably just say hitting it pretty hard right after, not really taking a break and just getting straight to it. Diet wise, just trying to make good decisions, but nothing spectacular.

Hopefully, a more toned body will cause the 26-year-old to be less injury prone as hes missed nine games over the last two years.

The Saints just gave Peat him a healthy payday, signing him to a five-year, $57.5 million deal this offseason. He is one of four starting o-linemen back from a year ago.

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Saints Andrus Peat energized following weight loss - WWL News, Talk, Sports Radio Station

Weight loss: Why slimmers are being warned to ‘be wary’ of this natural drink – Express

Posted: September 6, 2020 at 8:56 am

Sure, the vitamins are still present, but the sugar density is much higher than when eating the actual fruits or blending whole fruits. So, if possible, make your own smoothies and do not add juices.

Put fruits (including the peel when appropriate to keep the extra fiber) and vegetables (baby spinach, kale leaves) into a blender; add water if needed.

The expert also warns that smoothies might even make you hungrier.

Peter explains: Perceived satiety is actually lower when drinking your calories. Chewing food triggers a different perception than drinking it. For this reason, you might find yourself going to the pantry sooner after you thought.

Therefore smoothies may not be the best option for weight loss and should be only consumed in moderation.

The Freeletics expert continues: When drinking a smoothie, you consume a whole lot of calories in a short period of time (and your blood glucose levels rise rapidly), while not having the same experience of feeling full. Plus, when going for a calorie deficit, you should prioritise protein - which are rare in a pure fruit/veggie smoothie.

A calorie deficit is a state that your body needs to be in if you want to lose any amount of weight.

This is when your body is burning more calories than you are consuming, meaning those wanting to lose weight will have to reduce their intake by 500 calories per day to lose the recommended one to two pounds a week.

However, in moderation, smoothies can help add extra vitamins to your diet without you even noticing it.

Peter explains that you can get creative when adding fruits and veg and adding spinach is a great way to add iron into your diet without you even noticing it.

He says: Some go-to fruits and veggies for smoothies include banana, apples, lemons, blueberries, baby spinach (you don't really taste it, but get the benefits), kale, flax seeds, chia seeds, spirulina (which is some advanced stuff as the taste is off putting), and avocado.

Add ice cubes or use frozen fruits if you want a refreshing smoothie on a hot summer day. Enjoy it and get creative. Add a protein powder or nut butter for some extra macronutrients.

Macronutrients are the nutrients we need in larger quantities that provide us with energy including fat, protein and carbohydrates.

Adding extra protein into your diet including into smoothies can help reduce hunger and increase several satiety hormones. This is one of the main reasons why protein can help you lose weight as it can help you eat fewer calories.

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Weight loss: Why slimmers are being warned to 'be wary' of this natural drink - Express

How to live longer: The fermented vegetable proven to reduce risk of early death – Express

Posted: September 6, 2020 at 8:56 am

Two of the most common risk factors for heart disease are being overweight and having high cholesterol and the two are linked.

Take being overweight first. According to the British Heart Foundation (BHF), being overweight can lead to fatty material building up in your arteries.

"If the arteries that carry blood to your heart get damaged and clogged, it can lead to a heart attack," the health body warns.

LDL cholesterol is one of the harmful types of fatty material because it sticks to the inside of your artery walls, thereby raising your risk of having a heart attack.

READ MORE:How to live longer - the best cooking oil to prevent an early death and heart disease

It typically contains cabbage and seasonings like sugar, salt, onions, garlic, ginger, and chili peppers.

Though usually fermented for a few days to a few weeks before serving, it can also be eaten fresh, or unfermented, immediately after preparation.

Fresh and fermented kimchi are both low in calories and may boost weight loss, research suggests.

A four-week study in 22 people with excess weight found that eating fresh or fermented kimchi helped reduce body weight, body mass index (BMI), and body fat.

Additionally, the fermented variety decreased blood sugar levels, which is significant because high blood sugar levels can also contribute to heart disease.

Keep in mind that those who ate fermented kimchi displayed significantly greater improvements in blood pressure and body fat percentage than those who ate the fresh dish.

Research has also directly indicated that kimchi may reduce your risk of heart disease.

This may be due to its anti-inflammatory properties, as recent evidence suggests that inflammation may be an underlying cause of heart disease.

In an eight-week study in mice fed a high cholesterol diet, fat levels in the blood and liver were lower in those given kimchi extract than in the control group.

In addition, the kimchi extract appeared to suppress fat growth.

This is important because the accumulation of fat in these areas may contribute to heart disease.

Meanwhile, a week-long study in 100 people found that eating 0.57.5 ounces (15210 grams) of kimchi daily significantly decreased blood sugar, total cholesterol, and LDL (bad) cholesterol levels.

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How to live longer: The fermented vegetable proven to reduce risk of early death - Express


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