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Tia Mowry lost 68 pounds since giving birth and has a message for moms – TODAY

Posted: August 26, 2020 at 6:57 am

Tia Mowry is proud that she took her time losing extra weight from her pregnancy.

The former "Sister, Sister" star shared a photo of her slim new look Tuesday on Instagram and in her caption, she revealed she lost 68 pounds since welcoming baby daughter Cairo, 2, in May 2018.

"I've lost to date 68 pounds since giving birth to my daughter. Im very proud that I did it my way and in my time. I didnt feel rushed to snap back. I enjoyed breast feeding and spending quality time with #cairo and my son #cree," wrote Mowry, who posed in denim short shorts and a gray turtleneck.

The 42-year-old actor, who also rocked a few gray curls in her pic, went on to remind new moms to ignore the pressure to lose pregnancy weight quickly.

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"To all the women who are feeling pressured after birth. Do YOU! Do what makes YOU proud and do it in YOUR time. Not anyone elses," she wrote.

Mowry's fans commented to tell her she looked fabulous and to thank her for sharing her post-pregnancy wisdom.

"Exactly, people don't understand it took 9 months to gain the weight gonna take much longer to lose it. You are looking great keep it up!," one wrote.

"You go Tia! Love that you did it for you and on your time!," gushed another.

The "Family Reunion" alum, who also shares a son, Cree, 9, with husband Cory Hardrict, 40, revealed in October 2019 that she was dropping pregnancy pounds on a timeline that worked for her.

"Checking in. #17months post pregnant. I did it my way and in my time. Many women feel the need to #snapback right away after they deliver. That was never the goal for me, she wrote alongside a Instagram photo of herself in a blue unitard.

She also candidly revealed that she was fat-shamed during and after her pregnancy with Cairo.

"I was called #fat during my #pregnancy and I was called #fat after my #pregnancy. Why do we do this to each other? Instead of #love one another other? I will never understand that. I intentionally documented my journey and became vulnerable to show #women that its okay to go at your own pace, it is okay to love yourself no matter where you are in your journey," she wrote.

"Do not fold to societal pressures," she advised mothers everywhere. Mowry ended her post by saying she embraced her body just as it was.

"After hard work with just diet and exercise, today Im closer to my goal," she wrote. "Do I have loose skin and stretch marks? YES. Guess what?? I LOVE all me and I want you to love all of you too."

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Tia Mowry lost 68 pounds since giving birth and has a message for moms - TODAY

The Top 5 Common Mistakes People Make When Trying to Lose Weight – YouBeauty

Posted: August 26, 2020 at 6:57 am

Thousands of books, thousands of seminars, thousands of programs, thousands of blog posts, lectures, and gurus. What kind of problem would cause so much of us to spend so much money on trying to find an answer? Weight loss.

We cant suggest what will work perfectly for you, as everybody is different. What we will do is look at a few mistakes more experts agree people make when dieting.

Not Enough CaloriesIt seems counter-intuitive, but severely decreasing the calories you eat all at once, isnt a great strategy for losing weight.

Youll drop pounds, but the problem is that youll lose weight in muscle mass. And muscle mass is what helps you burn calories throughout the day while at rest. Dont reduce your caloric intake too much, and dont try to lose too much weight too quickly.

Pumping IronA lot of people focus on aerobic exercise to help them burn calories. That makes sense. If you have an app that tracks calorie loss per exercise type, youll see that lifting weights doesnt burn that many calories.

The numbers can be deceiving. Lifting weights helps you can gain muscle. And what you want is a more significant proportion of muscle to fat, not just a body without fat. By building muscle, you make it easier for your body to burn calories while at rest.

Diet FoodTheres plenty of low-calorie food out there, but that doesnt mean its healthy. Try to eat whole foods, not processed foods. Whole foods have a system that keeps you from overeating its called fiber.

Have you ever overeaten ice cream? Weve been there. Have you ever overeaten spinach? A little less likely. This happens because you get full faster when eating unprocessed foods that are high in fiber.

Just because a food is low in calories doesnt mean its high in vitamins either. Rice cakes are super low in calories, but they have low amounts of vitamins too.

Nutrition LabelsYes, you need to read them. Knowing how many calories are in a serving takes time unless you happen to be a cyborg and can perfectly gauge what a half-cup serving looks like with your cyborg eyesight. If youre human like the rest of us, sorry, but youll have to take the time to know how much youre eating. Youd be surprised how small one serving of pasta is or a serving of almost any dessert food.

YouIts hard to lose weight, so dont underestimate the struggle. Somewhere around 50 million Americans try to diet every year. A giant proportion, some say about 95 percent, dont keep off the weight they lose. Dont get down on yourself and dont give up, though. Know that you are undertaking a challenging task before you start, but everything important isnt easy.

Dont lose hope, and dont quit. Many have succeeded, and you can too. Remember that the physical self is just as important as the psychological self, so dont neglect that side of your weight loss journey.

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The Top 5 Common Mistakes People Make When Trying to Lose Weight - YouBeauty

The 7 best foods to help you sleep AND lose weight at the same time – The Sun

Posted: August 26, 2020 at 6:57 am

MANY people have been struggling to sleep during the coronavirus pandemic due to increased levels of stress.

Around six in 10 Brits struggle to hit the hay successfully, according to a recent study from King's College London.

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It also found that 63 per cent of people say their sleep has gotten worse since March.

As well as this a recent report also suggested that a third of Brits have put weight on during lockdown, as gyms closed their doors due to the virus.

But could your diet be the key to a good night's sleep, and are there foods that can help you nod off and lose weight?

Speaking to The Sun experts have revealed the seven foods that can help you drift off without piling on the pounds.

Foods that help calm and relax the body and don't disturb the gut are great for people who are struggling to sleep, Karl Kristian founder and health and wellbeing expert at New Nordic told The Sun.

He said: "Nuts such as walnuts and almonds that are also a source of melatonin that is a hormone that helps regulate your sleep."

Despite the fact that nuts are high in fat and in calories, various studies have shown that they are not linked to weight gain.

One study found that people who ate two or more portions of nuts a week were 31 per cent more likely to keep the weight off than those who consumed no nuts at all.

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Most of us are used to tucking into a hot chocolate before bed or even a chilled glass of wine in the evening, but Karl says that the best way to get a good night's sleep is to drink a herbal tea before bed.

He said: "Chamomile tea contains antioxidants that help relieve stress and anxiety by reducing inflammation and soothing your muscles which is why it is often recommended for those that struggle with insomnia."

Karl added that green tea, ginger, coffee and yerba mate are all great beverages that can help with your metabolism and therefore can help you maintain a healthy weight.

"As well as this, apple cider vinegar has been used for centuries becoming popular as a supplement to help weight management and digestion.

"Science is now reinforcing these concepts with studies showing that it may play a role in helping to maintain a healthy blood sugar balance, as well as helping you feel full more quickly", he added.

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Nutritionist Susan Alexander, who works alongside Unbeelievable Health said a diet in magnesium rich foods can help if you're struggling to sleep.

She said: "Magnesium has been shown to help you relax, so try eatingrichsources ofmagnesiumsuch as greens, dry beans, whole grains and low-fat dairy products.

"Tryptophanis an amino acid that's believed to inducesleep, as it isa precursor to thesleep-inducing chemicals serotonin and melatonin.

"Tryptophancan be found in yoghurt, milk, oats, bananas, dates, poultry, eggs and peanuts."

Foods such as greens help you stay fuller for longer and also contribute to your five-a-day.

Low fat dairy products can also help if you're trying to lose weight as their calorie and fat count are lower than the "full fat" versions.

Nutritionist Donia Hilal added: "Foods rich in magnesium are another way to relax your muscles and mind before bed.

"You can find magnesium in leafy green vegetables such as spinach, nuts and avocado."

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We have heard many times that the Mediterranean diet is good for your health - but it could also help you sleep, according to Dr Michael Mosely, who devised the Fast800 diet plan.

He said: "A traditional Mediterranean diet is rich in oily fish, veg, legumes and olive oil and little in the way of sugary snacks.

"Eating this way will help improve both your mood and your weight, something we will all need to consider as we become increasing sedentary during self-isolation."

Four top tips to get a good night's sleep

Nutritionist Lisa Borg said there are four things everyone can do to help them get forty winks.

He said that focusing on a diet included legumes will help you stop craving sugary snacks which is turn leads to poor sleep and high levels of sleep deprivation.

Dr Mosely added: "You should stop eating altogether at least three hours before bed.

"Experts think this helps us keep our body temperatures down. As we get to our bedtimes, our body temperature starts to drop which helps trigger sleep.

"When a late-night snack hits your stomach, your body starts breaking it down and absorbing it.

"This increases gut activity and your core temperature will stay high, so dont bother with the pre-bed hot chocolate or glass of milk. These are common myths.

Oily fish is a great source of vitamin D, protein, some B vitamins and selenium.

It's also rich in omega 3 fatty acids, which come with a whole host of health benefits.

The main benefit of oily fish is that it's been shown to reduce the risk of heart attacks, strokes and other cardiovascular diseases.

Speaking to The Sun Lisa Borg, nutritionist atPulseLight Clinic said you should aim to consume around three pieces of oily fish a day to help your weight loss efforts and said that keeping a balanced diet will also help you drift off easier each night.

"If one wakes up feeling really tired after a good nights sleep it suggests hormonal imbalances may be present.

"Follow a diet to balance blood glucose levels and make sure you exercise for at least 30 minutes everyday."

By opting for oily fishes you can reduce the sugar levels in meals as oily fish already has a lot of flavour so doesn't usually require further seasonings which some times contain added sugars.

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She added: "Sleep is essential in controlling appetite and food choices. The tired individual will crave sugary foods for a quick energy fix.

"Insufficient sleep results in a higher production of the hunger hormone Ghrelin and subsequently an excess intake of calories.

"Balance meals and snacks ensuring they provide a carbohydrate, a protein and a healthy fat. This helps to slow down the release of glucose and therefore reduces insulin release and keeps one satisfied for longer."

If you have become dependent on a sweet treat in the evening opting for products with no added sugars are a good alternative.

Yogurts won't upset the stomach and products such as Perfect World Ice Cream and Halo which are under 400 calories a tub are great if you want to have a treat without piling on the pounds.

Supermarkets such as Asda, Sainsbury's and Waitrose also do their own low calorie ice creams.

Some of these products - many of which contain nuts, are also high in fibre which Lisa recommends.

Donia Hilal, nutritionist atpersonalised.co said while Turkey may not be at the top of everyone's shopping list - it's a great food for sleep and weight loss.

Speaking to The Sun she said: "It is rich in an amino acid called tryptophan which is used by the body to increase melatonin levels - our sleep hormone.

"You can incorporate turkey breast into your dinner to help naturally boost melatonin levels in the body."

Turkey is also high in protein and is great to add to salads and pastas.

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Emily Rollason, nutritionist for Holland & Barrett added: "Protein is whats known as a macronutrient, meaning the body requires a lot of it to stay healthy.Protein is a not-so-secret weapon when it comes to weight loss.

"The main reason for this is protein is satiating which means it makes you fuller for longer.

"For adults, the general daily requirement is 0.6g of protein per kilogram bodyweight."

For people who aren't big fans of turkey and for those who are vegetarian or vegan she suggested a protein shake with almond or other nut milk.

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While Donia said there are no specific foods that will help with weight loss - the most important thing is to make sure that you are consuming less calories than you are burning throughout the day.

She did however say that cherries could be a great addition to your diet.

"Cherries are naturally rich in melatonin, the hormone which helps regulate your sleep.

"Try opting for overnight oats with cherries before bed to help you doze of naturally", she added.

Emily added: "Cherry-tart cherries such as Montmorency Cherries have naturally high levels of a hormone that regulate the bodys circadian rhythm (the sleep/ wake cycle) and induces sleep - melatonin.

"Some studies have shown that those taking cherry juice had improved sleep and slept for longer that those not taking this."

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The 7 best foods to help you sleep AND lose weight at the same time - The Sun

7 Mistakes You May Be Making While Trying to Lose Belly Fat – News18

Posted: August 26, 2020 at 6:57 am

It doesnt matter whether youre a man, a woman, a 30-year-old or a 50-year-old, that accumulation of fat on your abdomen isnt exactly ideal. Not only does a muffin top hinder your movement and flexibility, but visceral fat (also known as belly fat) is also a huge risk factor for metabolic syndrome, hypertension, heart attack, stroke, heart disease, type 2 diabetes, and even cancer and Alzheimers. So, losing excess belly fat is of the utmost importance, although doing that may be easier said than done.

This is primarily because while you may pick up a fad diet to lose belly fat, the key to this particular problem lies with your lifestyle. Sure, genetics, age and underlying health conditions may have a role to play in the accumulation but, in most cases, its how you live your life that dictates why you have belly fat. The following are some of the main reasons why you have belly fat and arent able to lose it as quickly as you probably gained it.

1. You love the wrong foods too much

Fried, junk, processed, sugary, cheesy and rich - if thats how you like your food, then thats the primary reason behind your visceral fat. All of these foods are packed with sugar, salt, trans fats and other unhealthy compounds your body finds difficult to metabolize and therefore stores as fat over your abdomen. Your diet should instead have fresh fruits, vegetables, whole grains, lean proteins, nuts and seeds.

2. You smoke

If you think lighting up gives you better control over your appetite and helps you lose weight, heres some news. Heavy tobacco use has been linked to an increase in visceral adiposity and abdominal obesity by almost all recent studies from around the world. Smoking may reduce your cravings, but it pushes all the fat deposits into the belly, leading to pot bellies.

3. You dont drink enough water

Drinking sufficient amount of water throughout the day is very important for your metabolism. Not only does increased water intake burn calories, but it also flushes out all the toxins in your system. If you have belly fat and dont drink enough water, its likely you wont lose that weight unless you change this habit.

4. You are too stressed

For a lot of people, stress induces overeating - which is a top reason behind a pot belly as well as overall obesity. Increased stress can shoot up the cortisol levels in the body, which in turn can increase abdominal fat deposits. This increase in cortisol and belly fat is especially observed in the case of women.

5. You live without movement

Theres no healthy weight or fat loss without exercise. Its simply not possible to lead a wholly sedentary lifestyle with minimal mobility and not gain a fair amount of fat around the abdomen. If youre inactive then severe abdominal obesity is probably never going to resolve itself.

6. You love drinking beer and sugary drinks

Simple carbs are harmful and can lead to fat gain in the body - you might have heard this basic nutrition mantra, but do you know what it means? It means that excessive beer or sugary drink consumption (including fructose-packed energy drinks or diet soda) will inevitably lead to excess belly fat because these drinks are basically nothing more than simple carbs.

7. You dont get enough sleep

Not only can sleeping less than five hours a day lead to weight gain, but it can also cause lethargy, excess appetite and other causes of visceral fat gain. Untreated sleep disorders are also linked to abdominal fat gain, so get enough sleep every night and consult a doctor if required.

For more information, read our article on How to reduce belly fat and get a flat tummy.

Health articles on News18 are written by myUpchar.com, Indias first and biggest resource for verified medical information. At myUpchar, researchers and journalists work with doctors to bring you information on all things health.

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7 Mistakes You May Be Making While Trying to Lose Belly Fat - News18

How to make fudge with just 4 ingredients – Express

Posted: August 26, 2020 at 6:57 am

Fudge is an indulgent sweet treat, and can be found around the world in various forms. The delicious sugar-based sweet originated in the United States in the late 18th century, and has evolved to include a wealth of toppings, flavours and recipes today.

To make fudge, you only need four ingredients - milk, caster sugar, unsalted butter and vanilla extract.

The crystallisation process when these ingredients are heated is what creates the buttery and crumbly texture of the fudge we know and love.

You can add chocolate, mint, peanut butter and more to create your own variation of the achingly sweet dessert.

For those wanting to have a go, below is an easy recipe which takes just four ingredients.

Read More:Food recall: Stores issue recalls amid salmonella and allergy fears

Ingredients

Method

First, line an 18cm square tin with greaseproof paper.

Then put the milk, sugar and butter in a heavy-based saucepan. Heat slowly, stirring all the time, until the sugar has dissolved and the butter has melted.

Bring to the boil for 15 to 20 minutes, stirring all the time.

When the mixture rises dramatically take it off the heat, stirring all the time until the mixture goes back down.

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When the mixture reaches the soft-ball stage (this is 115C on a temperature probe) remove from the heat and stir in the vanilla extract. Leave to cool for five minutes.

Beat the mixture with a spoon for a few minutes until it starts to thicken and the gloss disappears.

Pour the mixture immediately into the tin and leave to set at room temperature.

Once set, cut the fudge into small pieces and store in a sealed container.

For a fun alternative, you can give this chocolate variation a go below.

Ingredients

Method

First, line an 18cm square tin with greaseproof paper.

Put the milk, sugar and butter in a heavy-based saucepan. Heat gently, stirring continuously with a wooden spoon, until the sugar has dissolved and the butter has melted.

Bring to the boil for 15 to 20 mins, still stirring all the time.

The mixture will bubble up when it does, take it off the heat and keep stirring it until it sinks back down. Then return it to the heat.

Start to take the temperature after about 15 mins (continuing to stir or it will burn on the bottom). The time it takes to come up to temperature may vary, particularly in a cold kitchen.

Once it reaches 115C on a temperature probe, remove it from the heat and stir in the vanilla extract and a good pinch of sea salt. Leave to cool for five mins.

Stir in the chopped chocolate and the mixture and keep stirring until the chocolate has melted.

Quickly pour the mixture into your prepared tin and leave to set at room temperature.

Before the fudge has completely set, you can add rows of different toppings like nuts, toffees or mini chocolate buttons just scatter them over the surface and gently press into the fudge until they stick.

Make sure the fudge is only slightly warm when you do this if its too hot the toppings can melt.

Once set, cut the fudge into small pieces and store in a sealed container.

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How to make fudge with just 4 ingredients - Express

Type 2 diabetes symptoms: The sign when peeing that may signal a ‘serious’ problem – Express

Posted: August 26, 2020 at 6:57 am

The number of people with type 2 diabetes is expected to exceed the five million mark by 2030. The number of people that officially have diabetes is estimated to be one million off the actual figure. Both this discrepancy and rise can be attributed in part to the way we prioritise imminent danger.

Human evolution has hardwired us to process pain and find ways to avoid it.

This instinct is invaluable for survival but it proves to be a bug when it comes to chronic diseases, such as diabetes.

Diabetes symptoms do not usually cause pain or make you unwell so it is easy to be blindsided to its damaging effects.

The symptoms, however subtle, should not be ignored because they usually signal something serious is up.

READ MORE:Diabetes type 2 warning - the six 'less well-recognised' symptoms of high blood sugar

According to Doctor Aragona Giuseppe, GP and medical advisor at Prescription Doctor, one subtle symptom that may spell serious problems is needing to urinate more than usual, particularly at night.

According to Dr Giuseppe, the reason for increased urination is because when you have diabetes the excess glucose builds up in your blood and your kidneys are made to work overtime to filter and absorb the excess glucose, hence the need to wee more often.

This is also the reason why people become more thirsty with type 2 diabetes - another telltale sign something serious is up, she explained.

"When your kidneys cant keep up this excess glucose is excreted into your urine which takes fluids from your bodily tissues which then leaves you dehydrated, meaning you are constantly thirsty," said Dr Giuseppe.

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Other serious warning signs include:

As Dr Giuseppe explained, the reason people with type 2 diabetes lose weight more rapidly is because the low levels of insulin prevents the body from getting glucose from the blood and into the bodys cells to use as energy, this means that the body starts burning fat and muscle for energy which means rapid weight-loss.

According to the NHS, see a GP if:

"You'll need a blood test, which you may have to go to your local health centre for if it cannot be done at your GP surgery," explains the health body.

As it points out, the earlier diabetes is diagnosed and treatment started, the better.

If you are diagnosed with type 2 diabetes, you are usually recommended to make lifestyle changes to control your blood sugar levels.

High blood sugar levels are a constant threat if you have type 2 diabetes but you can stabilise your blood sugar by making healthy dietary decisions.

There's technically nothing you cannot eat if you have type 2 diabetes, but you'll have to limit certain foods.

Generally you should avoid starchy items, such as white pasta and bread because these foods can send blood sugar levels soaring.

That's because simple carbohydrates are broken down into glucose (blood sugar) relatively quickly.

In addition, physical exercise helps lower your blood sugar level.

"You should aim for 2.5 hours of activity a week," advises the NHS.

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Type 2 diabetes symptoms: The sign when peeing that may signal a 'serious' problem - Express

Experimental study links Western diet to decreased hippocampal function and reduced appetitive control – PsyPost

Posted: August 26, 2020 at 6:56 am

A new study suggests that a Western-style diet can impair hippocampal function and lead to a decreased ability to control ones appetite. The findings were published in Royal Society Open Science.

A wealth of animal studies have found that animals fed a Western-style diet a diet characterized by high intake of saturated fats and added sugars display impaired hippocampal function and decreased appetitive control. Study authors Richard J. Stevenson and his team wanted to explore whether a similar effect would be found in humans.

As the researchers explain, while the hippocampus plays a major role in learning and memory, it is also associated with the regulation of appetite. Exactly how it controls appetite is unclear, but one theory suggests that the hippocampus makes use of internal bodily state (e.g., feeling sated) to modulate the difference between liking a food item and wanting a food item.

The authors explain how the hippocampus might react when faced with an excitatory food cue when feeling full. Under such conditions, the hippocampus could either inhibit retrieval of associative networks connected with that food and/or dampen activation of brain areas mediating reward. If the hippocampus becomes impaired, then such regulation should become less efficient.

An experimental study was conducted, involving a sample of healthy students who were currently following a nutritious diet (a diet scoring low on a validated measure of Western diet). On Day 1 of the study, the students, aged between 17 and 35, were assigned to one of two conditions that they would follow for the course of one week. The Western diet group was instructed to eat two Belgium waffles as a breakfast or dessert on four days, and to eat a main meal from a fast food chain (including a drink and dessert) on two other days. The control group was assigned to maintain their normal diet throughout the week.

Additionally, on Days 1 and 8 of the study, students were given breakfast in the lab. As a measure of appetitive control, all students completed a wanting and liking test, both before and after consuming breakfast. The test presented subjects with various snack foods and asks them to rate how much they liked and wanted the food items. By administering the test both before and after breakfast, researchers wanted to see whether subjects fullness would reduce their wanting ratings (indicating appetitive control). On Days 1 and 8, students also completed a verbal learning test, known to address hippocampal-dependent learning and memory (HDLM).

Results showed that, among those who followed the Western diet, wanting and liking ratings taken before breakfast were more similar to ratings taken after breakfast, on Day 8 compared to Day 1. In other words, on Day 8, these subjects showed a decreased ability to control their appetites when full, after a week of following a Western diet. Furthermore, the Western diet group performed worse on the verbal learning test than the control group.

Finally, researchers gave each participant an overall appetitive control score, based on their performances on the wanting and liking tests. Researchers then compared these scores to the learning test scores. It was found that a larger drop in test score was associated with a decrease in appetitive control. Importantly, this effect was only found amongst individuals in the Western diet group, and not the control group.

This finding suggests that a Western diet may influence appetitive control by impairing hippocampal function. The authors conclude, More broadly, this experiment, alongside those from the other animal and human studies cited here, suggests that a WS-diet causes neurocognitive impairments following short-term exposure.

The study, Hippocampal-dependent appetitive control is impaired by experimental exposure to a Western-style diet, was authored by Richard J. Stevenson, Heather M. Francis, Tuki Attuquayefio, Dolly Gupta, Martin R. Yeomans, Megan J. Oaten, and Terry Davidson.

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Experimental study links Western diet to decreased hippocampal function and reduced appetitive control - PsyPost

I Just Really Need to Vent About These Problematic Workout Stickers I Saw on My Bananas – POPSUGAR

Posted: August 26, 2020 at 6:56 am

I thought I was going to get in trouble at the grocery store when the produce guy came over and asked why I was taking pictures of the bananas. I pointed out the little stickers, and he said, "Oh yeah, we've gotten a few shipments of bananas with those lately." I just smiled, backed away from the bunches, and spared him my rant, because man, I was pissed!

You may not have even noticed they were on your bananas go on, I'll wait while you check. Did you find these little drawings of bananas doing exercises like glute bridges, diamond push-ups, and triceps dips? You can scroll through to see pictures I took of the bananas. These seemingly innocent stickers were brought to my attention when I saw this photo posted by registered dietitian Cara D'Anello, MS, RD, LDN, with a sticker that had a little picture of a banana doing "toe taps." The text on her photo said, "No wonder diet culture exists."

I hadn't thought about it like that, but then I realized what she meant. Chiquita said on its website that it put these fitness stickers on bananas "to boost health and wellness." At first glance, this may not seem like a big deal, but when I thought about it, she was right. The deeper, subconscious message I got was "you need to work off this banana after you eat it" or "you need to do sumo squats in order to 'earn it.'" And that made me really mad. I mean, my 10-year-old daughter eats these bananas. What kind of message is that sending to her?

Bananas already have a bad reputation for being "too carby" or "too high in sugar," so I felt like those little stickers were attacking my simple and pure piece of fruit, making me feel like I shouldn't eat it. They made me think of all the times I exercised as punishment for eating "bad" foods or eating too much. And this is a frickin' piece of fruit not a candy bar, or doughnut, or cookie, like diet culture would tell me is worse than fruit. I already get messages from diet culture about how, what, and when to eat I don't need my fruit adding to that negative conversation.

Maybe I'm overreacting, and maybe this is no biggie. But it really feels like this is diet culture's way of sneaking into my life, telling me I need to pair healthy eating with working out. What does this banana expect from me? That I'm going to reach for it and think, "Oh cool, let me just put you down so I can bust out some glute bridges right now!"

Another thing I thought about was how the diet industry sends the message that you need to be thin in order to be beautiful, which is why I went on my first diet at just 12 years old. And now 31 years later, I'm working really hard to not diet, to eat intuitively, and to embrace my body as it is, not only for myself but also as a role model for my daughter. I get that this company was trying to connect healthy eating with exercise, but I don't want to think about working out while I'm eating, feel guilty for eating, or feel pressured to work out by my food. I immediately thought in my head, "Screw you, diet culture; I'm gonna eat my banana and enjoy it!"

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I Just Really Need to Vent About These Problematic Workout Stickers I Saw on My Bananas - POPSUGAR

Time for a diet: Today’s US homes have super-sized into energy gluttons – Bulletin of the Atomic Scientists

Posted: August 26, 2020 at 6:56 am

Cover of 1922 Sears Modern Homes Catalog. Image courtesy Wikimedia Commons/public domain image.

Editors note: This story was originally published by Undark. It appears here as part of theClimate Deskcollaboration.

The United States has a housing problem. Not only are there too few, those that we have are gluttons, using almost twice as much energy per home as those in Europe. Only Canadas homes, most of which endure long and biting winters, use more.

Our leaky, inefficient homes produce nearly one-fifth of the countrys energy-related greenhouse gas emissions, a number that has probably crept higher as the pandemic has kept people at home. Thats because most of our homes are stubbornly stuck in a previous generation. The median age of a US home is 37 years, and its not getting any younger. Many of our houses and apartments are still heated and powered by fossil fuels. If were going to meet the Paris Agreement goal to reduce greenhouse gas emissions by 80 percent from 2005 levels by 2050as many states and municipalities are still striving to dowe have some work to do.

More than 40 percent of our energy use at home comes from electricity, and the absolute amount has risen seven-fold from six decades ago. Greenhouse gas emissions from household electricity use have dropped 31 percent since 2005. But the dip is largely the result of a decline in coal power plants, not changes in home energy use.

Fortunately, eliminating electricity-based emissions is relatively easy. Many homeowners can put up solar panels today and reap enough energy savings to cover the investment in about eight years, sometimes less. For those who cant, pushing utilities to phase out fossil fuel power plants in favor of solar, wind, and other forms of renewable energy would be a boon. Eliminating carbon from the grid alone would slash nearly half of household emissions.

Unfortunately, taking care of the rest wont be so easy. Heating is still the largest portion of household energy use, said Benjamin Goldstein, a postdoctoral researcher at the University of Michigan who was the lead author of a new study that looked at how US homes could eliminate fossil fuels. Across the country, millions of home furnaces still burn natural gas, oil, and even coal. Thats one reason fossil fuels still account for 80 percent of the countrys energy use. To fully wean ourselves from carbon, well have to tackle home heating, too.

In short, we need to rethink housing from the ground up, Goldstein says. We need to have a bunch of actions, from individual to structural changes, in order to make the housing stock meet the carbon goals. Because a new home built today will likely be around in 2050, we have no time to waste.

For new homes, theres a relatively straightforward solution, and thats simply to build them better. Several states have adopted stringent building codes when it comes to energy efficiency in new homes. In Massachusetts,most townsnow require new homes to be at least 15 percent more energy efficient than those built to the current standard code, with incentives for builders to strive for even greater improvements. The construction costs are higher, but the state says that homeowners can expect to save money from day one in most cases.

Still, theres room to improve these codes. Travis Anderson, director of design at Placetailor, a Boston-based architecture and development cooperative, says the most underestimated factor in energy efficiency is airtightnesshow well the home is sealed off from the outdoors. He came to that realization when tweaking models he developed for the city of Boston, which is looking tozero out carbon emissions in its housing portfolio by 2050. That discovery had surprising benefits. When Anderson improved a homes sealing, he was able to use less insulation, install lower performance windows, and lower costs, while still meeting stringent energy targets. You cant make a building too airtight, he said. I think code is still lacking in that regard.

Improving buildings energy efficiency will also go a long way toward alleviating energy poverty. Renters are at the mercy of their landlords when it comes to efficiency; according toa surveyby the US Energy Information Administration, an estimated 25 million low-income renters forgo food or medicine to pay for energy bills. Renters making under $15,000 per year spendmore than 15 percentof their income on energy costs, compared with just 1.4 percent for households making more than $75,000. A well-insulated apartment with efficient appliances would not only slash a renters carbon emissions, it would free up money to spend on other necessities.

In California,dozens of citieshave taken another approach to cutting carbon emissions: They have effectively banned new natural gas hook-ups. This has pushed homebuilders to use only electric appliances and heating, preparing homes for a carbon-free grid. Electric heat pumps, much improved in recent decades, can provide heating and air conditioning to these homes ata fraction of the energy useof conventional systems. And when powered by solar or wind, they have zero emissions.

But we cant necessarily switch over to electric homes and call it a day. These houses still use a lot of energy, Goldstein said. When he and his colleagues analyzed energy use in 93 million homes across the US78 percent of the housing stockthey also modeled what it would take to reach the Paris Agreements goal of reducing emission by 80 percent from their 2005 levels. Decarbonizing the grid and electrifying homes were a necessity. So, too, were other substantial measures.

For one, Goldstein said our homes should probably go on a diet. Starting in the early 1980s, the median size of a new home has swelled from around 1,600 square feet to 2,300 square feet today. In their new paper, Goldstein and his coauthors recommend that houses slim down by 10 percent nationwide, returning the median size to what it was in 2001. Existing homes will need significant retrofits. In some places, communities will have to grow a bit denser and make do with fewer single-family homes. Goldsteins recommendations for each state vary significantly depending on what their cities look like today. But nationwide, the changes are relatively modest: Hitting the Paris Agreements 2050 target will require just a 25 percent increase in housing density and a 3 percent reduction in single-family homes.

Packing more homes and apartments into smaller spaces might seem like a hard sell in the Covid-19 era, as space has become a luxury.

But the pandemic may make some of the changes Goldstein is proposing a little more palatable. Extended families, now often scattered in large homes throughout the country, have been warming to the idea of multigenerational housing for decades, and despitethe added difficultiesof social distancing with multiple generations under one roof,61 percentof the millions of Americans who moved during the pandemic moved in with a family member, according to the results of a recent survey. This not only brings families together, but it also helps lower everyones household footprint.

We might find a lesson in multigenerational housingscontinued appealeven in the face of a crisis: Climate-friendly housing may not look exactly like todays homes and households. But in their own way, theyll be better. And well be better for it.

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Time for a diet: Today's US homes have super-sized into energy gluttons - Bulletin of the Atomic Scientists

An Antidiet Dietitian Shares 5 Reasons Why Diets Suck and Why You Should Ditch Them Forever – POPSUGAR

Posted: August 26, 2020 at 6:56 am

You don't have to be involved in the antidiet, intuitive eating world to know that dieting messages are everywhere. Registered dietitian Dalina Soto, MA, LDN, shared that sometimes they're disguised as "lifestyle" changes, or maybe you're told to simply cut out certain food groups. When people go on restrictive diets, she said they'll discover that they don't work, "but somehow we all want them to work. We want to be the successful ones," and we work so hard to make it happen.

Soto explained that when we fail, we feel like crap, but it isn't our fault. "The diet and weight-loss industry banks on you failing so they can profit on you for years. They want you to continue to buy their shakes, or the frozen meals they can mail to you weekly," she said, adding that whatever diet you follow, "you're never in control, they are."

In case you're thinking about going on another diet, or you're currently on one and feeling miserable, watch this video to learn five reasons why diets suck. POPSUGAR asked Soto to explain each reason, so read on and you just may feel inspired to ditch that restrictive diet forever!

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An Antidiet Dietitian Shares 5 Reasons Why Diets Suck and Why You Should Ditch Them Forever - POPSUGAR


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