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Fact vs. Fiction: 7 Things to Know About Losing Weight – The Stewardship Report

Posted: August 24, 2020 at 3:00 pm

Dr. Robert Posner

According to the Centers for Disease Control and Prevention, half of all adults in the country attempt to lose weight every year. Most of them feel overwhelmed trying to navigate their way through the process. Many of them will fail, largely because they dont know how to successfully do it. One doctor is putting the spotlight on the fiction associated with weight loss, aiming to make sure people know the facts.

Its understandable that so many people are unsure how to go about safely and successfully losing weight, explains Dr. Robert Bob Posner, a world- renowned medical doctor who founded the Serotonin-Plus Weight Loss Program. They are bombarded with incorrect information and simply dont know where to turn for the facts, which will help them to be more successful in their efforts.

The fiction surrounding weight loss can be found all over the place, ranging from social media posts to out of the mouths of trusted friends. Ensuring that people have the facts will go a long way toward ensuring that people will be able to lose weight, become healthier, and feel great. Here are 7 things to know about losing weight:

Fact The fact is that we know that there are 3,500 calories in a pound. But we do not know the persons metabolic rate, which is the big missing factor in determining how many calories someone needs per day to lose weight. When you eat frequently, especially when you eat protein, you can increase your metabolic rate, and end up speeding up weight loss efforts.

Fact Any dietary intake high in protein and very low in carbohydrates,fruits and sugars will place a person into ketosis. Cells in the body needglucose as a fuel source, and if carbs/sugars/starches are not being consumed,the body will break down fat cells to generate glucose. During thisbiochemical process, ketone bodies are generated, hence the name ketosis.Atkins, South Beach, and Serotonin-Plus are all ketogenic dietary approaches.

Fact Although exercise is an excellent component to helping people loseweight, calories are burned off much slower during exercise than what can beconsumed orally. As an example, 60 minutes on an elliptical machine mayburn off 600 calories, whereas consumption of a Big Mac (that may take only 5minutes to eat) will bring in almost 600 calories.

Fact With 70% of our population being overweight, it is clearly the casethat most people cannot lose weight and keep that weight off without help. Amedical program such as Serotonin-Plus can provide a medical jump-start toreduce appetite and carbohydrate cravings and increase metabolism. Support iscritical for the success of a weight control effort.

Fact Prescription medications to support weight loss, such asphentermine, can be used very safely. People need to be screened for medicalproblems such as high blood pressure, heart disease and other significantissues prior to being prescribed these medications. However, whenprescribed to people who have no medical contraindications, thesemedications can be very helpful and safe in providing more rapid weight loss.

Fact Many people incorrectly think that by skipping the meat, they will end up dropping the weight. However, many end up loading up on carbs or not eating healthy protein sources in order to keep their metabolism going strong. There is more to losing weight than simply skipping meat.

Fact: All carbs are not the enemy, but people have a difficult time separating the good ones from the bad ones. A sweet potato, for example, has 27 grams of carbohydrates, but it is loaded with nutrients to help make your body healthy. Its more important to focus on the quality of carbs than to try to avoid all carbs. What people need to focus on is getting rid of carb cravings, so they dont overconsume carbs, especially the unhealthy ones.

Ive helped over 24,000 people lose weight, so I know what it is that does and doesnt work, adds Posner. I believe I have created the right supplements that will help just about anyone be successful with their weight loss efforts.

Dr. Posner offers a doctor-supervised weight loss program, called SeroFit, that helps people manage their weight, curb carb cravings, and boost mood. His program focuses on carbohydrate cravings being the reason people have weight problems, combined with anxiety and stress-related eating. They are all systems of physiological irregularity in the brain known as serotonin imbalance. He created the program based on this science, providing patients with a Food and Drug Administration-approved appetite suppressant, called phentermine, to help curb the hunger pangs.

With decades of medical experience under his belt, along with his free webinars, Dr. Posner offers telemedicine appointments, weight loss products, and more. He founded the Potomac Internal Medicine Associates primary care office in 1988 and Serotonin-Plus Inc. in 2002. He has helped thousands of people to successfully lose weight, and is the author of three weight loss-themed books. To learn more about him and the program, visit the site at: http://www.SeroFit.com.Or visit the website: https://spdiet.com or https://doctorbobposner.com/.

Tags: dieting, Dr. Robert Posner, Health, Serotonin-Plus Weight Loss Program, Weightloss, wellness

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Fact vs. Fiction: 7 Things to Know About Losing Weight - The Stewardship Report

Weight Loss: This Upper-Body Chair Workout Is All The #MondayMotivation You Need – NDTV

Posted: August 24, 2020 at 3:00 pm

This workout targets your core muscles

Weight Loss: For this week's #MondayMotivation, here's an upper body chair workout you can try! With the ongoing lockdown and coronavirus cases still very much on the rise, it is important to know multiple workouts that can be done at home with minimal or no equipment. In her recent Insta post, Kayla Itsines talks mentions that it may get difficult for people to take out time to workout when you have a packed schedule. Also, it could be demotivating to find yourself unequipped for exercising because you do not have all the equipments at home.

What's more, buying a full year or even three months' gym membership may be expensive for a lot of you out there. "But there are heaps of quick workouts that you can do in the comfort of your own home," says Itsines. Do not let these reasons become a hurdle for those who are looking forward to being regular at exercise.

Also read:Weight Loss: This 30-Minute HICT Workout CanMake You Feel The Burn

All the equipment you need for doing this workout is a chair. It includes a total of six exercises that target your core. They can improve upper body strength and improve overall body balance and stamina.

Here are the six exercises you need to do as part of this workout:

1. Plank and Reach - 20 reps

2. Side Plank - 60 sec (30 per side)

3. Tricep Dip - 15 reps

4. Alternating Mountain Climber - 20 reps (I did a 3-way Mountain Climber)

5. Push-Up - 12 reps

6. Alternating Bent-Leg Raise - 20 reps

Also read:5 Tips For People In Their 30s To Burn Some Calories

You can take a 30-seconds rest between each exercise. Complete three laps of the workout. It can be completed within 30 minutes and can make for full-fledged fat-burning at-home workout.

Let's do this!

Also read:Weight Loss Tips: Taking Rest Days Can Keep You From Quitting Exercising- Know How

Disclaimer: This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.

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Weight Loss: This Upper-Body Chair Workout Is All The #MondayMotivation You Need - NDTV

Watch a Doctor Fact-Check the Most Popular Weight Loss Tips on the Internet – Yahoo Lifestyle UK

Posted: August 24, 2020 at 3:00 pm

From Men's Health

Doctor Mike has tried out all kinds of popular diets and nutrition plans on his YouTube channel, including going keto and adopting a plant-based diet. For his newest video, he decided to do a deep dive into all of the advice that's out there regarding the best, fastest or most effective ways to lose weight, and subjected these pearls of wisdom to fact-checking. Here are his responses to some of the most erroneous and outrageous claims.

"Caffeine is a stimulant, so it could potentially boost your metabolism," says Mike, acknowledging that black coffee specifically doesn't have excess calories from sugar, cream etc. Additionally, black coffee can be consumed while intermittent fasting. "You're still going to be getting those same benefits, with a little stimulation."

"If you want to hang a mirror in front of your dining table because of decor, please go right ahead," says Mike. "If you're doing it so you'll hate yourself while you're eating, no!"

"I like this tip, I think it's a fairly benign tip," says Mike, who has identified portion size as a recurring problem in the eating habits of his overweight patients. A smaller plate immediately helps to reduce that amount of food, and he agrees that there is a psychological component to seeing a clean plate and feeling full. "

"I am hesitant to recommend this one," says Mike. "I feel like you can find nutrient-rich protein sources like salmon and tuna, and in addition to the protein, you're also going to get a lot other nutrients that aren't in protein powder, like omega 3 fatty acids."

Mike amends this advice slightly to "chew thoroughly", but sees the value in not eating too quickly, and giving the body time to react to your food intake. "It's really about eating to the point where you're satiated," he says.

The theory here is that the catechins in green tea work in concert with caffeine to burn fat. However, Mike warns, "It's not going to be a magical effect that you see here."

"You can lose weight without necessarily ever feeling hungry and suffering with it," says Mike, who recommends intuitive eating, where you only eat to the point that you feel satiated, but not overly full. "That way, you're not overeating calories, you're not having these tremendous portions, and you don't have to starve yourself."

"This one has been pretty much debunked by modern science," says Mike.

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Watch a Doctor Fact-Check the Most Popular Weight Loss Tips on the Internet - Yahoo Lifestyle UK

Kelly Osbourne reveals dramatic weight loss due in part to surgery – Page Six

Posted: August 24, 2020 at 3:00 pm

Hey, whatever works!

Kelly Osbourne has admitted that part of her recent and dramatic weight loss is due to gastric sleeve surgery she had about two years ago.

Speaking to the Hollywood Raw with Dax Holt and Adam Glyn podcast Thursday, Osbourne said, I had surgery; I dont give a fk what anyone has to say, according to People.

I did it, Im proud of it, they can suck st, she added, which may be a line from Anna Karenina were not sure.

Osbourne, who says shes lost around 85 pounds, was careful to couch the surgery which removes 75-80 percent of the stomach and is the most commonly performed bariatric procedure in the world, per UCLA as part of a holistic approach to weight loss that includes diet and exercise.

The kind of surgery I had if you dont work out and you dont eat right, you gain weight, Osbourne, 35, said. All it does is move you in the right direction. So, anyone whos thinking of doing something like this, really think about that.

She also added that she quit drinking in advance of the surgery, and explained that she had to do a year of stand-alone therapy to prepare myself for the surgery before I even had it.

What people dont realize is, it cuts out this hormone that if you have addiction issues, it stops your craving and it makes you not emotionally eat, which is a huge problem for me.

Osbourne also notes that, understandably, My weight loss made me resentful at Hollywood. So fing resentful. Because when I was fat, I was invisible. They didnt want to work with me, they didnt want to do anything with me.

Now in retrospect, I know exactly who Ill work with and who I wont, she added. Because I know who called me fat, I know who didnt want to work with me. I know exactly who said it. Ive got really thick skin, but I take that, and I put it into my memory bank. I remember what you said about me, and thats the best revenge.

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Kelly Osbourne reveals dramatic weight loss due in part to surgery - Page Six

Weight Loss Market : share forecast to witness considerable growth from 2020 to 2025 – The Daily Chronicle

Posted: August 24, 2020 at 3:00 pm

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Weight Loss Market : share forecast to witness considerable growth from 2020 to 2025 - The Daily Chronicle

Meal Replacement Shakes for Weight Loss Market | Global Industry Analysis, Segments, Top Key Players, Drivers and Trends to 2025 – Scientect

Posted: August 24, 2020 at 3:00 pm

The Meal Replacement Shakes for Weight Loss market report, recently added by Market Study Report, LLC, examines the industry in terms of the global expanse, highlighting the present & future growth potential of each region as well as consolidated statistics. The study also presents a precise summary of the competitive milieu, key developments, and application landscape of the Meal Replacement Shakes for Weight Loss market based on the impact of the financial and non-financial facades of the industry.

The new Meal Replacement Shakes for Weight Loss market research report consists of a granular analysis of the business landscape and covers a detailed overview related to market share, market size, and growth opportunities for the Meal Replacement Shakes for Weight Loss market. Also, the report elaborates on various market segmentations.

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In addition to this, the report emphasizes on the impact of COVID-19 outbreak on the growth prospects of the Meal Replacement Shakes for Weight Loss market.

Key pointers included in Meal Replacement Shakes for Weight Loss market report:

Regional Analysis of Meal Replacement Shakes for Weight Loss market:

Meal Replacement Shakes for Weight Loss Market Segmentation: Americas, APAC, Europe, Middle East & Africa

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Product types: Powered Form and Ready-to-Drink

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Application Landscape:

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Competitive spectrum of the Meal Replacement Shakes for Weight Loss market:

Competitive landscape of Meal Replacement Shakes for Weight Loss market: Premier, Being Well Essentials, Labrada, IdealShape, Garden of Life, SlimFast, Soylent, Natures Bounty, Iconic, Fit & Lean, Keto Chow, Pure Protein, VEGA, MET-Rx, Ample, Owyn, AdvoCare, KidzShake and Muscle Milk

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Meal Replacement Shakes for Weight Loss Market | Global Industry Analysis, Segments, Top Key Players, Drivers and Trends to 2025 - Scientect

Why you shouldnt compliment someones weight loss, now more than ever – VOGUE India

Posted: August 24, 2020 at 3:00 pm

When quarantine began, Diana, a 30-year-old who suffers from anxiety and OCD, went into peak panic mode and started experiencing weight loss. Whenever my anxiety and obsessions are at their worst, my appetite is the first thing to go, she explains. Since March, Diana has lost a significant amount of weight due to the stress and worry of COVID-19, and with her loss of appetite has come a range of symptoms, from heartburn to chronic fatigue. Alongside her mental and physical difficulties, shes noticed a perplexing, yet not totally surprising pattern: an excess of compliments on her appearance.

So many people have complimented me on how amazing I look, she says. I dont blame them, because I know they dont know whats going on inside my head and they probably just assume Ive spent my quarantine on the Peloton trying to get fit. But these compliments are confusing. On one hand, I have to admit that sometimes in the moment they are nice to hear, but on the other, I know how dark and unhealthy this situation actually is.

For many, lockdown has spurred a radical lifestyle shift, and its only natural for that to have an impact on our bodies. Weight fluctuations during quarantine and COVID-19 are extremely normal, says Emily Murray, a Tennessee-based nutritionist who specialises in eating disorders and body image concerns. In fact, weight fluctuations throughout ones lifespan are extremely normal. We all go through seasons where we are more or less active, where we put more or less time, thought, and energy into what we eat and how we move our bodies. Theres nothing about those fluctuations that is inherently unhealthy, and Id argue that trying to micromanage your weight during a global pandemic is more unhealthy. Moreover, Murray believes many of the weight fluctuations people are experiencing during COVID-19 have less to do with diet, and more to do with changes in movement patterns and increased stressors that accompany these challenging times. Many are experiencing increased feelings of anxiety and depression, both of which can alter appetite and make it more difficult to stick to regular meals and snacks throughout the day, she says.

Needless to say, for those who suffer or have suffered from an eating disorder such as anorexia, bulimia, or a binge-eating disorder, it can be an especially vulnerable time. If the reduced availability of pleasant and enjoyable activities and social interactions was not stressful enough, these changes are happening against a backdrop of a terrifying virus that is killing thousands of people worldwide, explains Kendra Becker, a psychologist at the Eating Disorder Clinical and Research Program at the Massachusetts General Hospital and an instructor in psychiatry at Harvard Medical School. Thus, individuals are using what coping skills they have and sometimes that includes unhealthy eating behaviours such as binge eating or high levels of dietary restriction.

In general, commenting on someones weight, especially for a person with an eating disorder, can focus their self-worth on their weight or appearance and reaffirm problematic thoughts that their weight is of high importance in establishing their value as a person. People with eating disorders have high levels of body dissatisfaction, and comments praising weight loss are essentially reinforcing unhealthy eating behaviours, adds Becker.

With so much in flux, and many of our bodies changing in response to unprecedented levels of stress, its a lot to process on the body image frontand becomes all the more complicated and emotionally taxing because of how normalised discussing weight, shape, and appearance is in our society. One of the most nuanced and detrimental cultural occurrences is, of course, the inherently backhanded weight-loss compliment, particularly during this time of crisis. At best, they say, You look better than you did before, leaving those on the receiving end wondering, I wonder what they thought I looked like before? says Murray. The most harmful part about weight loss compliments is that you never really know what youre complimenting. Does that person have a chronic illness or an eating disorder? Are they experiencing grief? Were they even trying to lose the weight? You likely dont know, which is why its best to stay away from any sort of weight-based compliment.

If youre on the other end of a weight loss compliment, it can be difficult to know how to respond, both internally and externally. According to Becker, a good place to start is by reframing why someone might feel this is an appropriate conversation topic. It is a social norm for people to discuss weight in a diet-heavy culture, explains Becker, noting the memes about weight gain that have been floating around social media during the pandemic and how they reflect negative attitudes towards weight gain, and fat-phobia. Start by reminding yourself that weight comments may be less about you specifically and more about our culture and social norms. In terms of responding directly to unwanted body commentary, she recommends starting by simply saying that you would prefer not to discuss weight or shape because there are so many other things youd prefer to discuss right now, or even taking an irreverent approach, asking, Why do you want to talk about weight? That is boring and always the same conversation. If you feel comfortable, you can take it a step further by being honest about how those comments can affect you and may affect others. Let them know that focusing on your weight can be triggering by inadvertently reinforcing [unhealthy] eating behaviours, and equates weight with all the other important changes in your life, explains Becker.

If you are experiencing an increased or loss of appetite due to stress, warped views of food, or an eating disorder in this time, know that youre not alone in what youre feeling. Ive seen an influx of clients who are either seeking help for the first time or seeking support during a relapse due to COVID-19, says Murray. We are living in a tough time. Its okay if you need some extra support. Whats essential to keep in mind is that everyone is coping with the pandemic in different ways, and you never truly know what someone is going through. But as Murray notes, one thing is certain: Asking friends and family how they are really doing in all of this is far more important than focusing on another persons weight.

This story previously appeared on Vogue.uk

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Why you shouldnt compliment someones weight loss, now more than ever - VOGUE India

Weight loss: How when you eat not what you eat could be key to losing weight – experts – Express

Posted: August 24, 2020 at 2:59 pm

Losing weight is a difficult task at the best of times. Limiting your calorie intake, restricting the types of food you eat and trying to stay focused on your end goals can all seem impossible at times. But while weight loss in itself is difficult, experts have suggested that there could be a reason why some people are finding it more difficult than others.

Experts at the University of Aberdeen have conducted a review examining the effect eating at different times of the day can have on the body and losing weight.

Those working night shifts who are struggling to lose weight might have a valid reason as to why theyre finding it more difficult compared to a person working 9am to 5pm.

Some research suggests that humans use calories more efficiently when they are consumed in the morning rather than in the evening.

The reason for this could be humans circadian rhythm.

READ MORE:Michael Mosley diet: Doctor explains 'Way of Life' weight loss plan

A circadian rhythm is the internal process that regulates a humans sleep-wake cycle which repeats around every 24 hours.

Writing in The Conversation, personal chair in nutrition Alex Johnstone and honorary research fellow Leonie Ruddick-Collins explained that the circadian rhythm makes people feel tired at night, alert in the day and regulates when people digest, metabolise their food.

It can also secrete certain hormones based on what people eat, physical activity and the time of day.

They added: "Based on these studies, it was clear that our bodies do indeed prefer us to eat during daylight hours in sync with our natural circadian rhythm.

Most of the studies showed that intentional circadian rhythm disruption and night eating both caused changes to many important hormones that regulate appetite, energy expenditure and glucose regulation (resulting in changes in the levels of circulating insulin, leptin, cortisol and other appetite hormones in the blood).

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"Changes to these hormones could theoretically increase appetite while decreasing energy levels, leading to more calories eaten but fewer burned throughout the day.

"This could potentially lead to weight gain, but more research on this effect in humans is needed."

Ruddick-Collins and Johnstone also suggest that people eating their calories in the morning may lose more weight.

Other experts have reportedly said you should avoid eating after 7pm.

However, the experts did say that there could be other ways to lose weight successfully.

They said that other studies suggest that eating most your calories earlier in the day is not always the best way.

Ruddick-Collins and Johnstone said that intermittent fasting or time-restricted feeding could be a good way to lose right.

Intermittent fasting is when people restrict when they eat.

Some diets that work on this method include the 16/8 method which involves fasting every day for 14-16 hours and eating only between eight and ten hours a day.

Another popular method is the 5:2 diet which involves eating normally for five days and then fasting (eating 500/600 calories) for two days.

They said that this is a successful weight to lose weight as people have less time to eat food.

The experts added: Research shows this appears to support weight loss predominantly through reducing calorie intake, likely because theres less time to eat.

Intermittent fasting may also reinforce the natural circadian rhythm by stopping late-night eating.

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Weight loss: How when you eat not what you eat could be key to losing weight - experts - Express

Charcuterie With All of the Smoke but None of the Meat – The New York Times

Posted: August 24, 2020 at 2:59 pm

Mr. Umansky, the Cleveland chef, looks to Asia, specifically Japan, for his vegetable charcuterie, including the jerky sticks made from burdock root. He smokes the root at 190 degrees over shagbark hickory in a commercial smoker for one hour just long enough to remove the rawness, but briefly enough to leave it al dente.

Next, he cures it for a week with pastrami spices, which in addition to the usual pepper, coriander, garlic and onion, include umami-rich mushroom powder, cocoa and coffee. Now the fun part, Mr. Umansky said. By fun, he means dusting the burdock with koji spores and letting it ripen in a warm, moist curing chamber for 36 hours.

(Mr. Umansky is a self-described mold geek. He once delivered an entire TED Talk on koji, and in May published a book called Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation, about the mold spore used to transform rice into sake and soybeans into miso and soy sauce. The book, seemingly aimed at a niche audience, has sold more than 10,000 copies.)

But the burdock doesnt become a meat stick until it is hung in a food dehydrator for three to five days, losing half of its original weight.

The end product looks like the sort of naturally fermented sausage youd find at a European farmers market: Its shriveled skin has a delicate dusting of white mold; the casing is snappy, and the interior softly crunchy. The flavor is spicy, peppery, smoky and meaty a bold reimagining of German landjger.

Vegetable charcuterie is complicated, Mr. Umansky said. To get the cure to penetrate the vegetable, first you have to soften it by smoking. But soften the cell structure too much, and the vegetable collapses. Smoke it too hot or too long, and you close the pores and dry it out. The texture definitely affects the flavor.

This brings us to the one essential ingredient in virtually all plant-based charcuterie: wood smoke.

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Charcuterie With All of the Smoke but None of the Meat - The New York Times

How Women-led Agribusinesses are Boosting Nutrition in Africa – World – ReliefWeb

Posted: August 24, 2020 at 2:59 pm

BULAWAYO, Zimbabwe, Aug 24 2020 (IPS) - Oluwaseun Sangoleyes son developed rickets after rejecting baby formula. So she started a business to make natural baby cereal from locally-sourced ingredients in Nigeria.

My personal experience opened me up to the dearth of nutrient dense, affordable meal solutions for infants and young children, Sangoleye told IPS. Baby Grubz products are targeted at low and middle-income women with children aged six months to three years.

Sangoleye is one of a small but growing number of women who are heading up agribusinesses in Africa, some of which are producing innovative products to combat malnutrition.

While there are no conclusive figures on the number of women participating in agribusinesses across the continent, the African Women in Agribusiness Network (AWAN) states it works in 42 African countries, linking 1,600 womens networks in different sectors.

In the State of Food Security and Nutrition in the World report, the Food and Agriculture Organisation of the United Nations (FAO) says healthy diets, including fruits; vegetables and protein-rich foods cost more than $1.90 a day the global poverty threshold. Estimates show than more than three billion people cannot afford a healthy diet and in sub-Saharan Africa and Asia, 57 percent of the population is affected.Since opening Shais Foods in 2014, Mirriam Nalomba has sought to transform grain-based mono-diets in Zambia by offering baby cereals from millet, sorghum, cassava, soya bean and Vitamin A orange maize.

We cannot use imported foods to combat malnutrition; locally-grown crops will produce nutritious foods, Nalomba told IPS.

The Food Sustainability Index (FSI) developed by the Economist Intelligence Unit and the Barilla Centre for Food and Nutrition (BCFN), shows that Zambia has high prevalence of malnutrition and stunting for children under five years of age as scored under nutritional challenges, one of the three pillars of the FSI.

Chronic malnutrition affects 39 percent of children under five years in Zambia, according to the FAO.Nalombas business model of using locally-grown crops has proved foresightful as COVID-19 lockdowns have disrupted markets across the continent. But she lamented that COVID-19 restrictions have affected her plans of expanding her market. Nalomba has started selling her products online.

Sangoleye told IPS that while the COVID-19 pandemic has made it difficult to access quality raw materials, she had gained more customers during the lockdown. Its also led her to start innovating in other areas of packaging.

One of our distributors shared an emotional story of how three women bought a jar of Grubz and shared it into three equal parts for their babies to augment their breast milk, Sangoleye said.

This has challenged us to start looking into the production of smaller packs that are more affordable and guarantees food safety for the children with compliance to physical distancing.

The COVID-19 pandemic has led to a 10 percent decrease in sales for Sanavita, a Tanzanian social enterprise, which supports more than 1,000 smallholder farmers growing Orange Fleshed Sweetpotato (OFSP), pro vitamin A maize, and iron and zinc-fortified beans, which are processed into nutritious flours.

Sanavita sells about 1,000 kg of flour each month and estimates that it has about 10,000 customers.

We are aiming to end hidden hunger in Tanzania and this means growth for us, Sanavita founder Jolenta Joseph told IPS. In October, the FAO listed Tanzania as one of the African countries to be hardest-hit by adverse weather in the coming years. The low-income country is currently listed by the U.N. agency as not having achieved its hunger target of halving the proportion of the chronically undernourished with lack of progress of deterioration.

Malnutrition on the rise but COVID-19 will make it worse

The COVID-19 pandemic has highlighted the fragility of current food systems and has amplified poverty, inequalities and food insecurity, according to the BCFN, which has outlined 10 bold interdisciplinary actions for the transformation of food systems.

In an earlier interview with IPS, Dr. Marta Antonelli, head of research at BCFN, and Katarzyna Dembska, a researcher at BCFN, said the COVID-19 pandemic has reduced the ability of those who are food insecure to buy food. As a result there is a risk in the decline of dietary quality as a result of compromise employment and the revocation of schemes such as school deeding programmes and shock as a result of the breakdown of food markets.

COVID-19 has impacted on food systems, increased food prices have a direct impact on the quality of diets, preventing access to fresh fruits and vegetables as well as dairy, meat and fish as a result of people failing to reach wholesale and retail markets, the researchers said.

Debisi Araba, a public policy and strategy specialist and managing director at the Alliance for a Green Revolution Forum (AGRF), told IPS humanity has been innovating for a long time to ensure people are nourished. It is important to promote agriculture innovation in technologies, processes, programmes and systems in private enterprise and public policy.

With the current COVID-19 crisis, health and nutrition is suffering from multiple shocks, Lawrence Haddad, executive director of Global Alliance for Improved Nutrition (GAIN), told IPS.

SMEs across Africa and Asia are vital in the pandemic response but their ability to operate is being put under increasing strain, Haddad said, adding that SMEs need continued support and investment to adapt and innovate.

Investing in agriculture innovation

But COVID-19 has not been the only obstacle to the growth of these women-led agribusinesses.

Amandla Ooko-Ombaka, economist and associate partner at global management firm McKinsey, told IPS that women face a combination of challenges in starting and running an agribusiness because of their disproportionate access to information and technology to access agronomic advice and payments. She added that women consistently have less access to capital to increase their productivity and are 50 percent less likely than men to own their land.

In sub-Saharan Africa, women constitute the highest average agriculture labour force participation rate in the world of more than 50 percent in many countries, especially in West Africa, according to the FAO.

Food systems worldwide are decades behind other sectors in adopting digital technology and innovation, Ooko-Ombaka added.

The growth of mobile access has been an important unlock for innovation in African agriculture for most of our countries 70-90 percent of land is held by smallholder farmers. If we cannot reach them, the impact in the sector is muted, Ooko-Ombaka told IPS via e-mail.

Ooko-Ombaka said in sub-Saharan Africa about 400 digital agriculture solutions have come to market 60 percent of which came to market only in the last two years serving user needs, including financial services, market linkages, supply chain management, advisory and information and business intelligence.

An analysis by McKinsey notes that the COVID-19 crisis has disrupted food systems in Africa but continues to open the gap for innovation.

Ooko-Ombaka says the agriculture value chain can benefit from innovation, particularly in the COVID-19 era where profound shifts are projected around marketplaces, making it critical for farmers to have access to markets.

With restrictions on movement, interacting with farmers and value-chain partners digitally may become more important, Ooko-Ombaka said, predicting that food-distribution chains, particularly in urban areas, are very likely to become more digitised.

Farmers may increasingly seek e-advice, digital savings products, or access to government subsidies that might be offered through digital wallets, she said adding that agricultural players can explore digital services, including marketing, extension to farmers, financial products and supply chain tracking.

Determination and perseverance needed

Despite the obstacles the women are positive and committed to their work.

It is not easy running a woman-led business, but hard work, passion, commitment and the ability to plan and set priorities are keys for success, Sanavita founder Joseph said.

Maame Akua Manful, founder of a Ghanaian social enterprise Fieldswhite Co. Ltd, which makes OFSP yoghurt, concurs that running a woman-led agribusiness comes with a lot of sacrifice and spontaneous decision-making.

It is not easy learning how to manage a team of men and communicate in a way that they would understand, but I feel that with determination and perseverance every woman can bring out that entrepreneurial ability in her to make things work, she told IPS.

Read more here:
How Women-led Agribusinesses are Boosting Nutrition in Africa - World - ReliefWeb


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