Search Weight Loss Topics:

Page 579«..1020..578579580581..590600..»

Mail-in voting is safe and secure – Wilkes Barre Times-Leader

Posted: August 24, 2020 at 2:55 pm

August 10, 2020

Democrats around the country will gather around computer screens and smartphones next week for a strange new version of a timeworn political ritual: their partys presidential convention.

They wont flood into Milwaukee and crowd into a noisy sports arena on Aug. 17 for four nights of hoopla. They wont hobnob with party elders, campaign donors or up-and-coming politicians. They wont even wave placards or cheer, except in their living rooms.

The COVID-19 pandemic has made those traditions impossible and the conventions will almost surely be better for it.

Ever since 1948, when convention proceedings were first broadcast on television, the quadrennial events have slowly morphed from authentic political gatherings into slickly produced infomercials.

This year, the conventions can finally be honest about what they are.

There will still be roll call votes, but theyll only be for show; the nominees were chosen months ago. The last time a convention included a serious parliamentary battle was 1980, when Sen. Edward M. Kennedy of Massachusetts unsuccessfully tried to wrest delegates from President Jimmy Carter.

The old-style conventions werent particularly good TV; they were live pageants adapted for the small screen, often awkwardly. The live action make that live inaction got in the way.

This year, at last, that pretense can be dropped. There will be almost no live sessions, only speeches and video segments.

These will be television shows, pure and simple.

Instead of lame infomercials pretending to be conventions, they will openly and proudly be giant infomercials, a quintessentially American art form.

As a result, I expect theyll be more watchable, and maybe even more informative, than when they were staged in sports arenas.

Theyre being designed to serve the viewers, not the delegates, Chuck Todd, the political director of NBC News, told me. That should make for better television.

The change might even make the traditional set-piece speeches better, in the view of Kathleen Hall Jamieson, a political communication scholar and director at the Annenberg Public Policy Center at the University of Pennsylvania.

A speech written for television is different than one for a live audience, she told me. With a live audience, you write for applause lines; you want to draw cheers. A speech for television can actually invite more reflection from the audience.

A made-for-video convention might even prompt broadcast and cable networks to scale back their habit of cutting away from speeches for analysis from pundits, she ventured.

Thats probably optimistic. Todd and other television planners said theyre largely adapting their traditional templates live coverage of major speeches, with punditry in between for the new format.

My fear is that theyre going to give us a lot of difficult choices, he said. Whats the line between serving the viewer, including the viewer who may want to cheer for his or her team, and simply screening an infomercial?

Making the infomercial so compelling that the networks want to keep it on the air is precisely what convention planners are aiming for.

Democratic strategists want their convention to reintroduce Joe Biden his biography, his family tragedies, his government experience to voters who have a blurry impression of him.

They will air a glossy biopic that emphasizes Bidens time as vice president under Barack Obama and his image as the nations most empathetic politician.

They express confidence that Bidens acceptance speech will dispel Trumps allegations that the 77-year-old candidate is, as the president put it recently, mentally shot an absurdly low bar he should clear without difficulty.

The online convention will feature a prime time appearance by Barack and Michelle Obama, and a tribute to the late Rep. John Lewis, D-Ga. Biden plans to give his acceptance speech from his home in Delaware.

Thats not only to protect Bidens health; its to emphasize another Democratic theme, their insistence on following medical recommendations to reduce the spread of the coronavirus.

Republican plans appear less certain beyond an in-person meeting of delegates in Charlotte, N.C., on Aug. 24 to formally nominate President Donald Trump.

Campaign officials say they will present granular details of Trumps plans for a second term, attack radical elements that they claim control Bidens team and present a nightly surprise.

Trump will deliver his acceptance speech on Aug. 27 possibly from the White House, he said last week. But he might also drop in (digitally) on one or two other nights; he did that in person at his 2016 convention in Cleveland.

The Trump team is also working on a biopic recounting his first four years. Its expected to argue that Trumps leadership prevented the pandemic from getting worse and echo his promise that the economy will boom as soon as hes reelected.

Both campaigns hope to produce a significant bounce in the polls that can serve as a springboard to victory on Nov. 3.

But like old-fashioned conventions, the bounce may be a thing of the past probably because, in a polarized age, fewer voters appear willing to change their views. In the four presidential elections from 2004 to 2016, the average post-convention bounce was only 3%.

Delegates, donors, journalists and others who once flocked to conventions may mourn the loss of the spectacle, the noise, and the chance to mingle at receptions and meals.

But the vast majority of voters, who never got invited, wont miss a thing.

Read more:
Mail-in voting is safe and secure - Wilkes Barre Times-Leader

Day 162 of 15 days to stop the spread in NJ (Opinion) – New Jersey 101.5 FM Radio

Posted: August 24, 2020 at 2:55 pm

The pandemic is long over. You are not endangering your fellow man by opening your business. You are not endangering public health by opening your restaurant.

Gov. Phil Murphys lockdown killed many more people than would have died otherwise. How do I say this with confidence? Look at our nursing homes. Look at the proactive government edict that forced sick people back into the homes to be among the most vulnerable to the virus. Then look at states and countries that had less draconian measures put in place, in the case of Sweden, no lockdown whatsoever.

What weve learned from countries like Sweden is that the mortality rate is similar to the seasonal flu. We also learned from the numbers across the world that the highest impacted demographic is elderly people with health conditions to start. Younger healthy people are simply not in danger.

Finally, people are starting to come around and recognize that the extended lockdown and the universal mask-wearing has nothing to do with public health. Any politicians or medical professional using the word safe or safely reopen is lying to you. That is the new propaganda buzzword of the new American fascist. The goal is to justify government control and power, despite inconsistent enforcement and arbitrary measurements.

Can you imagine that despite the US Constitution and an elected legislature, the governor continues to rule by executive fiat preventing you from earning a proper living, practicing your faith and maintaining your health. All in the name of safety and public health.

If you are a student of history then you already know that history is full of propagandists willing to use your desire to stay healthy and your fear of the unknown to control your behavior. Take a look at the messaging in 1939 Germany.

The pull quote from the National Institute of Health Article:

Smoking was only one of the health related behaviours that received attention in Nazi Germany. The consumption of alcohol was also strongly campaigned against. Fruit and vegetable consumption was encouraged, as was the use of wholemeal bread and the avoidance of fat.1A keyfigurein Nazi medicine, Erwin Liek, predicted that cancer would come to be seen as a product of diet.2The consumption of whipped cream seems to have been a particular target of disapproval. The official newspaper of the SS,Das Schwarzes Korps, reported on German tourists in Austrian coffee houses and said that anyone would think Greater Germany was only created so that this raving Philistine rabble can wolf whipped cream. -National Institute of Health article

No, this does not mean that America is on the verge of collapse into totalitarianism. No, this doesnt mean that general health advocates are all disingenuous and focused on control. Some messaging is actually a positive. However, knowing that healthy people are largely unaffected by COVID and we have treatments that work to save lives, why does that message get buried by the media and politicians? If its truly about health and safety, wouldnt these successes against the virus be the basis for a well deserved victory tour?

Instead of celebrating the closing of the mobile hospitals, because not enough people were sick to need them, the governor changed the goal. Then accused everyone opposing him of not caring if people died, or saying they must think the virus is a hoax. What?!? This is our wake-up call to fight back against arbitrary government power and the abuse of power that NJ residents are currently living under.

Its also time to call out the complicit Democrats and weak Republicans, and their shills in the media, who really need to look in the mirror when they causally throw around Nazi comparisons for the 45th President and his supporters. Its disconcerting that the Democratic Presidential ticket actually questioned the patriotism of people not wearing masks. This is a dangerous trend that turns Americans on one another.

In New Jersey, these so-called safety & health measures are pushed to continue the lockdown with the government in Trenton exercising control over the economy, speech and general activities. Business owners arrested and fined. Religious leaders dragged from their homes. This is not Germany in 1939, this is New Jersey in 2020. What is going on here? The media is clearly part of the problem as they have been throughout history. Many national and local media outlets continue to spread the fear and uncertainly with endless reports of positive cases and using the word outbreak. Even though its all based on inaccurate tests and false positives. Were no longer talking about sick people and health dangers. Were talking about an arbitrary and inaccurate measure used to take away your civil rights. Scary actually.

The Holocaust Museum has an analysis of how dangerous propaganda and a complicit media can be to peoples freedoms. As the clich goes, those who fail to learn from history are doomed to repeat it. Another version is from my yoga friend James, who said, Those who do not learn from history end up torturing those who have.

The good news is that we have freedom loving, normal people among our small business owners who are willing to step up and fight back. And its a great sign to see more business owners joining the cause and just reopening. Enough already. Even the Ocean County Sheriff expressed regrets that he tried to shut down the Lakeside Diner. He actually went so far as to order a cup of coffee and a muffin.

So its clearly time to sit back and turn against the "safety propaganda" message and reopen New Jersey fully, without restrictions. The health scare is long over. The virus is going to be with us like every other virus throughout history. We have the ability to protect the vulnerable and treat the sick. Continued lockdown of our lives and livelihood has no productive outcome other than to further enrich the medical establishment bureaucrats and empower the corrupt elitist politician like Murphy.

Tomorrow is Day 163. Are you ready to fight back for normal?

The post above reflects the thoughts and observations of New Jersey 101.5 talk show host Bill Spadea. Any opinions expressed are Bill's own. Bill Spadea is on the air weekdays from 6 to 10 a.m., talkin Jersey, taking your calls at 1-800-283-1015.

More from New Jersey 101.5:

Read this article:
Day 162 of 15 days to stop the spread in NJ (Opinion) - New Jersey 101.5 FM Radio

Singapore #Fitspo of the Week: Clare Yau – Yahoo Singapore News

Posted: August 24, 2020 at 2:55 pm

Life goes beyond the digits on the scale and your body is capable of so much more. Yahoos #Fitspo of the Week series is dedicated to inspirational men and women in Singapore leading healthy and active lifestyles. Have someone to recommend? HitCheryl up on Instagram or Facebook.

Name: Clare Yau (@clareyau)

Age: 31

Height: 1.67m

Weight: 57kg

Occupation: Freelance events producer

Status: Single

Diet: Being a foodie with a sweet tooth, I am really bad with diets. There is really no way to pry a dessert out of my hands. In order to strike some form of balance, I try to cut down on carbohydrates instead.

Training: I do daily long walks with my dog and higher intensity workouts like hiking, running or HIIT (high-intensity interval training) at least three times a week.

Clare prefers doing sports and fitness out in nature, such as wakeboarding and hiking. (PHOTO: Cheryl Tay)

Q: What kind of sports did you do throughout your schooling days?

A: I did sports on both competitive and leisure level. I was competing in track and volleyball in primary and high school respectively. When I was younger, my father would bring me on weekly hikes as well on the weekends.

What other types of fitness or sports did you dabble into as you grew older?

I tried to gym regularly but I realised I function better in nature. I enjoy being out on the open waters wakeboarding and wake surfing. Due to COVID-19, I've gone back to hiking off the beaten paths of Singapore as well. Nature amazes me all the time.

You were very active in wakeboarding previously. How did you get into it and why did you stop?

I did wakeboarding and wake surfing for the past 10 years. I first got into wakeboarding during my university days and immediately fell in love with it. Then I got injured about three years into the sport with trapezius muscle palsy. The funny thing is, I don't recall having a major incident that caused my injury. It just happened over time.

Clare believes that being fit is being comfortable with your body. (PHOTO: Cheryl Tay)

How did you deal with the injury?

It never went away. Till today, it is still an ongoing process of daily stretches and mini exercises in order to manage the pain. I just have to make a conscious effort to be diligent about it.

Back then, when I first got injured, it was really demoralising not being able to enjoy the sport or even sit upright without hurting. However, I was able to do wake surfing instead as it does not require as much upper body strength as wakeboarding and I still have an equal amount of fun on the water.

You were one of the few female wakeboarding instructors and boat drivers in Singapore. How did you get into this?

It was an expensive hobby for me as a university student back then and I got an offer to be a part-time instructor and boat driver. One of the perks of the job is that I can get to wakeboard during the non-peak hours for free! Eventually I bought my own boat and ran it as a full-time business because I wanted to share my passion for the sport and the lifestyle.

What were some of the challenges?

There aren't many female boat drivers in Singapore because it is a relatively masculine job as we are constantly exposed to the natural elements like the harsh weather.

The biggest challenge though, was repairing and maintaining the boat engines. Through the years Ive become somewhat of a mechanic.

Why did you switch careers?

After spending a decade teaching wakeboarding, an opportunity arose for me to take on the role of an event producer for an amazing company and it felt like the right time for me to embark on a new journey. After all, life is about constant learning and growth.

Story continues

Clare believes it is important to differentiate being idealistic and realistic about one's fitness. (PHOTO: Cheryl Tay)

What does fitness mean to you?

I think being fit is being comfortable with your body and being able to physically execute your exercise programme safely. I actually have to go to a friend's place in order to weigh myself for this interview as I do not believe in weighing scales.

I believe in waking up every day and being happy with what I see in the mirror and if I don't, I'll work towards it. And if I would like to hike Bukit Timah, I don't have to worry about having a heart attack. That's fitness to me.

What are your fitness goals now?

Ideally, I would like to have a Victoria Secrets model body. Realistically speaking, I have a shoulder nerve injury and a knee injury that I am trying to condition right now.

What do you think are some of the misconceptions that people have about fitness these days?

You don't have to look like an Instagram fitness model in order to be categorised as fit. Like my answer to the previous question, it's important to differentiate being idealistic and realistic.

When did you feel the least confident about yourself?

It was exactly a year ago after I came back from a trip to Europe with extra holiday pounds due to binge eating. It's always disheartening to hear unwelcoming comments about weight gain. I stopped wearing body hugging clothes and swapped them out for oversized tops due to the lack of confidence.

It was when I realised my metabolic rate is no longer the same as compared to a decade back and made a lifestyle change to work out at least three times a week without any changes to my diet.

Are you contented with your body now?

Not at a 100 per cent but close. I got lazy towards the end of the circuit breaker period. Lost some of my stamina and gained some unwanted flab due to this laziness.

Have you ever received any comments about your body?

All the time! Some good, some bad.

Singapore #Fitspo of the Week: Clare Yau. (PHOTO: Cheryl Tay)

Read more:
Singapore #Fitspo of the Week: Clare Yau - Yahoo Singapore News

How do you know that you are overweight or obese? 10 tips to maintain a healthy weight – Times Now

Posted: August 24, 2020 at 2:55 pm

How do you know that you are overweight or obese? 10 tips to maintain a healthy weight  |  Photo Credit: iStock Images

New Delhi: There are over 1 billion overweight adults worldwide according to a 2020 study and obesity has reached epidemic proportions globally. At least 2.8 million people die each year as a result of being overweight or obese. Studies also found that about a third of the global populationincluding adults and children were overweight, of which 10% of people suffered from obesity. Obesity and being overweight can be linked to a number of health complications like Type-2 diabetes, heart disease, depression, respiratory problems, cancer and more.How do you know that you are overweight or obese?

BMI is an index commonly used for classification of obesity. Overweight is defined as a BMI (or body mass index) greater than or equal to 25.0 & Obesity as a BMI greater than and equal to 30.0.

Your eating and physical activity habits may raise your chances of becoming overweight and having obesity. If you are overweight or obese, here are things to keep in mind.

It is vital that your weight loss program is focussed more on well-being and overall health than rapid weight loss. This could be unscientific, unhealthy and cause many harmful side effects. Practices such as yoga lead not only to effective weight loss but also transforms you from the inside out. Let your aim be to lead a more wholesome, and healthy lifestyle if you want to enjoy sustained weight loss.

Grand Master Akshar is a guest contributor. Views expressed are personal.

Get the Latest health news, healthy diet, weight loss, Yoga, and fitness tips, more updates on Times Now

View post:
How do you know that you are overweight or obese? 10 tips to maintain a healthy weight - Times Now

Twitch viewership dipped this month, unless you’re looking beyond games – Best gaming pro

Posted: August 24, 2020 at 2:55 pm

Replace, August 24, 2020 (02:30 PM ET):It seems the unwelcome outage of videoconferencing app Zoom is over (through Zooms Twitter). Zoom was down for a number of hours earlier as we speak, inflicting havoc for enterprise customers in addition to college students utilizing the software for digital courses.

Eric S. Yuan, the founder and CEO of Zoom, addressed the outage in an apology tweet. Weve mirrored that under:

Authentic article, August 24, 2020 (09:30 AM ET): We noticed Spotify go down for customers final week and Gmail and its productiveness suite expertise woes someday after. Now, its Zooms flip to endure from connectivity points.

A number of customers have reported points with the favored video conferencing service, with the corporate now noting a partial outage of its Zoom Conferences and Zoom Video Webinars options on its status dashboard.

Weve acquired studies of customers being unable to go to the Zoom web site (zoom.us) and unable to begin and be a part of Zoom Conferences and Webinars. Were at present investigating and can present updates as we have now them, learn an announcement on the dashboard.

Customers on in style outage monitoring web site Downdetector have reported that the service is disrupted within the likes of Argentina, Brazil, Egypt, Romania, Russia, and the US. Some customers additionally notice that they had been capable of entry Zoom through the cell or desktop apps versus their internet shoppers. For what its value, I used to be capable of conduct a gathering right here in South Africa through the cellphone app with a colleague in Germany.

Well replace the article as quickly as we hear extra from the video chat service. Within the meantime, is Zoom down for you? Tell us within the feedback part!

Up subsequent: The highest eight Zoom options to contemplate

Continued here:
Twitch viewership dipped this month, unless you're looking beyond games - Best gaming pro

Meeting the Challenges of Vegan Food Production – Produce Business UK

Posted: August 24, 2020 at 2:55 pm

Veganism in the UK has grown enormously in recent years. The number of people sticking to a plant-based diet is reported byThe Vegan Societyto have quadrupled between 2014 and 2019 to now total over 600,000 individuals. And just five years ago the Veganuary campaign had fewer than 13,000 sign-ups, whereas now it has over400,000.

All the research into veganism indicates that the numbers of people switching is growing year on year, before you even factor in all the vegetarians and flexitarians also making use of innovative vegan products, suggesting this is a longer-term movement rather than just another passing consumer fad.

So, the rise and rise of veganism clearly presents UK food manufacturers with some real opportunities. But, while the industry must gear up to meet new demand, it must also overcome significant and unprecedented obstacles in ensuring the highest possible standards are upheld.

Part of the increased adoption of veganism has undoubtedly been driven by environmental, health and ethical factors. Naturally, people want to do what they perceive to be the right thing for themselves and for the planet.

Moreover, the ingenuity of scientists in creating scores of incredible new products everything from meat-free burgers, soya and almond milks and baby foods to yoghurts, spreads, pet food and vitamins that appeal to consumers enamoured by the texture of meat has opened the door to a new world for millions worldwide.

But this is not simply a matter for food scientists. We need to meet the growing needs of vegans not only on the supermarket shelves but also in restaurants where demand will need to increasingly cater for their lifestyle choices. So, the knowhow weve built over several projects dictates that we will need to go back to the very fundamentals of the production process and plant design and draw on the experience of those already immersed in vegan food production.

If the industry is to capitalise on the growing plant-based opportunities in the market, it must overcome concerns about the validity of vegan claims on food labelling. For example, there have been many media reports about products making such claims having been contaminated by ingredients sourced from animals.

In fact, such is the uncertainty in this area, it is currently possible for a UK product, certified by the Vegan Society, also to bear a may contain statement about milk and eggs the kind of contradiction that turns off consumers conditioned to believe, rightly in the case of food allergen advice, that packaging claims are categoric.

Should further incidents come to light, the manufacturers or brands in question risk both eroding public confidence in vegan products and the claims they make, along with the potential for significant damage to their reputations.

In the absence of a defined legal framework around vegan claims, therefore, the onus is very much on them to go that extra mile in ensuring they can protect their integrity and ensure consumers buy precisely what they think they are.

We know from experience in supporting meat substitute and plant-based food manufacturers that there really are no corners to be cut, if they are to guarantee their customers that their products can be trusted.

The Vegan Society, for example, validates by product rather than facility and they set the bar understandably high for producers seeking their approval. So manufacturers need to prepare at the earliest stages of process design and partner with experts familiar with the societys precise requirements.

And, with Google searches on the topic only throwing up instances of Californian scientists successfully manipulating a protein in an experimental kitchen, there is scant information out there for someone looking to set up a vegan-only line or facility.

Our experience atadi Projectstells us there are several factors they have to consider. Not only should manufacturers conduct supplier approval processes but they will have to work closely with their partners to ensure on an ongoing basis that there is no risk of cross-contamination. This is, after all, a fast-moving sector and a supplier who previously did no such thing can suddenly start dealing with animal-based ingredients.

On a similar note, many manufacturers producing vegan, vegetarian and meat-based products on the same production lines can learn from the concept of allergen build to schedule their production runs in that order no animal-derived ingredients (vegan), before products containing eggs or milk (vegetarian), before products with meat to avoid cross-contamination.

In other set-ups, the production of those types of foods should be segregated into separate, dedicated lines. While that sounds ideal, it does require that controls are not only put in place to ensure one line isnt contaminated by airborne materials, such as powders, from another but the efficacy of the measure can be properly validated.

There are also myriad issues to be overcome in terms of cleaning controls, employee training and analytical testing regimes looking for the presence of animal DNA in samples, so the industry certainly has its work cut out in the years ahead.

But, while it cannot always be about ripping it up and starting again, it is also true to say that vegan-only facilities will necessarily be part of the solution for manufacturers looking to mitigate as many of the risks associated with vegan food production as possible.

With 52% of all new meat-free products launched in the UK in 2017 bearing a vegan claim according toMinteland with veganisms march showing no signs of slowing down, manufacturers would be well served in the long-term by building facilities dedicated to the needs of vegan food production.

And that takes us back to production process and plant design. Getting in the right experts to look at things differently from the outset to ensure that such dedicated facilities are purpose-built for a specific type of food production that remains in its infancy. Ensuring processes not only accommodate new categories of ingredients but do so safely and in transparent ways meet emerging regulatory requirements and breed public confidence.

With the right project partner onboard from even the pre-feasibility stages and right through to handover and ongoing maintenance, manufacturers can make this bold step, with certainty about their costs, programme and risks.

The food scientists have done wonders in recent years creating new ingredients and new possibilities. But, if consumer demand is to be met, essentially, a gauntlet has been thrown down to manufacturers.

Meeting that challenge will leave them safe in the knowledge that they are gearing themselves up effectively and before the competition to grasp one of UK food productions biggest new opportunities in decades. And the time to do it is now.

James Sopwith, Group Strategic Account Director at the multidisciplinary engineering business, adi Group, which serves among other things the Food and Beverage sector.

Produce Business UK welcomes letters to the editor and other input from the industry. If you wish to respond to an article on Produce Business UK or join the conversation on any industry issue, please send your thoughts to [emailprotected]

See the article here:
Meeting the Challenges of Vegan Food Production - Produce Business UK

Samsung Galaxy Z Fold 2 5G flexes and folds in new leaked advertisement – Best gaming pro

Posted: August 24, 2020 at 2:55 pm

Samsung introduced the Galaxy Z Fold 2 5G alongside the Galaxy Observe 20 sequence earlier this month. Nonetheless, the corporate didnt reveal a lot about its specs, pricing, or availability. Since then, weve seen two leaked hands-on movies of the foldable cellphone and nothing extra. Nonetheless, it seems like an official Samsung advert detailing the important thing options of the Galaxy Z Fold 2 5G leaked over the weekend.

The alleged Samsung advert, leaked by tipster Abhishek Yadav, reveals the Galaxy Z Fold 2 5G in each its Mystic Black and Mystic Bronze colorways. It emphasizes the cellphones twin shows in addition to its productiveness chops.

As proven within the advert, the Galaxy Z Fold 2 5G options an Adaptive Flex Mode which permits for hands-free pictures and movies. This mode was additionally beforehand detailed in a video by YouTube channel Jimmy Is Promo. It may be activated by merely folding the cellphone midway when the digital camera app is open or by urgent an icon inside the app.

Associated: Obtain the Samsung Galaxy Z Fold 2 wallpapers

Aside from the flex mode, the leaked Samsung industrial additionally reveals how multitasking works on the Galaxy Z Fold 2 5G, together with other ways of navigating, dragging and dropping, and utilizing three apps side-by-side.

Samsung makes use of one thing referred to as Flex UI on the cellphone so you should use one app on one half of the display and one other on the opposite half. It additionally lets you cut up the performance of a single app when the cellphone is flexed down the center. As an example, youll be able to watch a YouTube video on one half of the display and scroll by means of different really helpful movies on the similar time on the second half.

You would do most of this stuff on the unique Galaxy Fold too, however were hoping that the expertise is way smoother this time round given the 120Hz display on the brand new cellphone. You possibly can watch the leaked industrial within the video embedded above.

Sadly, the advert doesnt give out a launch date for the brand new foldable cellphone. Nonetheless, now you can go and reserve it on Samsungs web site.

Link:
Samsung Galaxy Z Fold 2 5G flexes and folds in new leaked advertisement - Best gaming pro

Tortoise Acquisition (SHLL) Soars Over 25 Percent as Investor Euphoria Reaches Fever Pitch Amid Its Approaching Merger With Hyliion – Best gaming pro

Posted: August 24, 2020 at 2:55 pm

Replace, August 24, 2020 (02:30 PM ET):It seems the unwelcome outage of videoconferencing app Zoom is over (through Zooms Twitter). Zoom was down for a number of hours earlier as we speak, inflicting havoc for enterprise customers in addition to college students utilizing the software for digital courses.

Eric S. Yuan, the founder and CEO of Zoom, addressed the outage in an apology tweet. Weve mirrored that under:

Authentic article, August 24, 2020 (09:30 AM ET): We noticed Spotify go down for customers final week and Gmail and its productiveness suite expertise woes someday after. Now, its Zooms flip to endure from connectivity points.

A number of customers have reported points with the favored video conferencing service, with the corporate now noting a partial outage of its Zoom Conferences and Zoom Video Webinars options on its status dashboard.

Weve acquired studies of customers being unable to go to the Zoom web site (zoom.us) and unable to begin and be a part of Zoom Conferences and Webinars. Were at present investigating and can present updates as we have now them, learn an announcement on the dashboard.

Customers on in style outage monitoring web site Downdetector have reported that the service is disrupted within the likes of Argentina, Brazil, Egypt, Romania, Russia, and the US. Some customers additionally notice that they had been capable of entry Zoom through the cell or desktop apps versus their internet shoppers. For what its value, I used to be capable of conduct a gathering right here in South Africa through the cellphone app with a colleague in Germany.

Well replace the article as quickly as we hear extra from the video chat service. Within the meantime, is Zoom down for you? Tell us within the feedback part!

Up subsequent: The highest eight Zoom options to contemplate

Read this article:
Tortoise Acquisition (SHLL) Soars Over 25 Percent as Investor Euphoria Reaches Fever Pitch Amid Its Approaching Merger With Hyliion - Best gaming pro

New Claims Warn of Dangerous Levels of Lead in This Popular Diet Food Line – Yahoo Lifestyle

Posted: August 22, 2020 at 12:00 pm

This week, the legitimacy of the popular F-Factor diet, which is known for its tasteful protein powders and bars, has been put into question by an Instagram influencer.

Emily Gellis started sharing anonymous testimonials with her near-170,000 follower fanbase on Instagram earlier this week after reading about a woman who believed consuming the products is what caused her to lose her period. Gellis has continued to post women's accounts on her Instagram stories, with a majority saying they've experienced unbearable bloating, urinary tract infections, rashes, and even more severe side effects, including heavy metal poisoning and miscarriage, while following the diet.

"I miscarried at 9 weeks and they said there were high traces of lead in my blood that could have been the reason I miscarried," one anonymous user said to Gellis, as reported by Refinery29. "I never even thought of the powders/bars, etc I cried all week reading these as I put two and two together."

All of these symptoms have led affected consumers to believe that the high-in-fiber protein powders and bars have high concentrations of lead. The claim may not be far-fetched either, considering the products have a Prop 65 warning label on them, indicating they do contain traces of metal. Passed in California in 1986, the Proposition 65 law, "requires businesses to provide warnings to Californians about significant exposures to chemicals that cause cancer, birth defects or other reproductive harm," as stated by the California Office of Environmental Health Hazard Assessment.

The F-Factor website promises that people can, "Eat Carbs. Dine Out. Drink Alcohol. Work Out Less," when following the diet, which is heavily comprised of fiber-rich protein bars and powders that you make shakes with. The diet's approach is centered around increasing fiber consumption, which sounds harmlessespecially in the way the website explains it:

"Fiber is the zero-calorie, non-digestible part of a carbohydrate that adds bulk to food. When you follow a diet rich in fiber you feel full after eatingso you'll generally eat less throughout the day. Also, fiber swells in the stomach, absorbs and removes fat and calories, and boosts metabolism."

Story continues

However, as one person negatively affected by the diet pointed out to Refinery29, the website isn't transparent about one thing: Proof of a Certificate of Analysis (CoA). The International Alliance of Dietary/Food Supplement Associations says that this document details "specifications on characteristics such as purity, strength, composition and appropriate limits for ingredients in which there is a known or reasonable expectation that a contaminant or adulterant may be present."

Creator of the F-Factor Diet, Tanya Zuckerbrot, who is also a registered dietitian, told Page Six, "What I can categorically confirm is that the rumors of dangerous levels of lead in the product is false." She also added that in the two-plus years she has been selling her products, she has received less than 50 complaints and requests for refunds.

"This rumor that somehow I created a product that's harming people's health is so malicious and frankly unfounded," she said.

To be transparent, F-Factor's Vanilla Shake Powder was the winner of our protein powder taste test last year. There's no denying that both the flavor and texture of the powder are near-perfect when blended with other smoothie ingredients. However, this test was performed purely on taste.

While nothing has been confirmed just yet, the claims made by women who have tried the diet and experienced adverse symptoms are concerning. Until a concrete correlation can be made, the diet and its products seems to continue to be under public scrutiny.

For more, check out 5 Dangerous Mistakes You're Making on a Low-Carb Diet.

Read more here:
New Claims Warn of Dangerous Levels of Lead in This Popular Diet Food Line - Yahoo Lifestyle

Does diet really matter when it comes to adult acne? – Harvard Health Blog – Harvard Health

Posted: August 22, 2020 at 12:00 pm

When I was a teenager, the advice I got about acne was clear and consistent:

By the time I got to medical school, the message had changed. I learned that the diet-acne connection was considered a myth, and that what we eat has little to do with making acne better or worse.

But a new study has once again turned the tables. It suggests that diet might contribute to acne at least in adults.

For many including me thinking about teenage acne is a painful exercise. But its worth understanding why acne develops in the first place.

Acne is thought to develop because of a combination of factors: the production of too much oil in the skin, clogged skin pores, bacteria in the skin, and inflammation. Hormonal changes which occur during puberty, or with a condition called polycystic ovary syndrome and the menstrual cycle can have a big impact on acne, because they affect oil production in the skin. Some medications can cause acne (especially steroids and lithium), and hair products, makeup, and other products we put on our skin can contribute to clogged pores. Genetic factors, pollution, smoking, and stress have also been suggested as causes or contributors to acne.

And then there remains the possibility that diet matters. Certain foods can promote inflammation throughout the body, and its possible this triggers acne outbreaks. In addition, diet can affect hormones that, in turn, could make acne worse. For example, milk and foods with a high sugar content can cause a rise in insulin levels, altering other hormones that can affect the skin. Some research has linked milk and whey protein with acne.

Despite these possible connections between diet and acne, there is no consensus that changing your diet is an effective way to deal with acne.

A new study, published in the medical journal JAMA Dermatology, compared the results of 24-hour dietary surveys of more than 24,000 adults (average age 57) who reported having acne currently, having it in the past but not currently, or never having had it. The researchers found a correlation between the chances of having current acne and consumption of

Higher intake of high-fat, high-sugar foods was associated with a higher incidence of current acne. For example, compared with those with no history of acne, those with acne at the time of the survey were 76% more likely to report drinking at least five glasses of milk in the previous day, more than twice as likely to report consuming at least five servings of high-sugar drinks in the previous day, and eight times more likely to report consuming a complete meal of fatty and sugary products in the previous day.

Fast foods and snack foods were linked with past (rather than current) acne. And chocolate? Neither dark nor milk chocolate were associated with past or current acne.

There are reasons to interpret these results cautiously. Dietary records can be faulty. For example, a person with acne who strongly believes that diet affects their skin health may be more likely than others to recall and report certain elements of their diet (such as fatty or sugary foods) than those who are more skeptical about a connection. Such recall bias can affect the results of a study like this. And many of those who reported having adult acne were self-diagnosed; its possible that some of these diagnoses were not accurate. Other factors so-called confounders might be at play and lead to misleading conclusions. For example, maybe people who drink more milk also happen (just by chance) to live in more polluted areas, and its the pollution, not the milk, that explains the findings.

Finally, studies like this can only detect an association, not causation. That means that while those with adult acne tended to consume more fatty and sugary foods, the study cannot prove that their diet actually caused adult acne. It also could not determine whether a change in diet would reduce the incidence or severity of acne.

As our understanding of acne continues to evolve, we may eventually have clearer guidelines about the best diets to prevent or treat it. For now, whether youre a teenager or an adult, its likely that there is no single diet that will guarantee clear skin. So enjoy your favorite foods in moderation. And if you find that some of them make your skin worse, youll have to decide if theyre worth it.

Follow me on Twitter @RobShmerling

Originally posted here:
Does diet really matter when it comes to adult acne? - Harvard Health Blog - Harvard Health


Page 579«..1020..578579580581..590600..»