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New dietary guidelines are coming: What you need to know about health, nutrition and sugar intake – LA Daily News

Posted: August 19, 2020 at 10:56 pm

Did you know that every five years the federal government, along with input from a committee of health and policy experts, puts out updated nutrition guidelines for the nation? Right now, the 2020-2025 Dietary Guidelines for Americans are in the final stages of being released. The Dietary Guidelines provide evidenced-based nutrition recommendations for individuals two years and older to make healthy choices about food and drink every day. Unlike fad diets that are all about short-term food restriction, these guidelines focus on informing the overall eating patterns of Americans, building upon the previous five years of scientific research.

Just last month an 835-page report by the 20-person expert advisory committee was published laying the foundation for these new guidelines. The U.S. Department of Agriculture and the Department of Health and Human Services will use this report to develop the 2020-2025 Dietary Guidelines for Americans to be released by the end of the year.

The Dietary Guidelines for Americans have always evoked some controversy surrounding the focus on whats needed for Americans to achieve better health through food and nutrition. This time around there were requests to extend the committees deadline due to time constraints posed by the COVID-19 pandemic and to be able to include a wider range of research. However, the report has been published and here are some of the main areas that are different than what weve seen in the past:

No solid evidence on meal frequency and timing.

While intermittent fasting and eating five small meals a day have grown in popularity as alternatives to the traditional three meals per day, there is not enough science to recommend one pattern over others. At the same time, it does appear that diet quality is better in those who eat three times a day compared to just two times. Also, late-night eating is often associated with poorer food choices.

Moderate alcohol intake for men gets downsized.

Previous versions of the Dietary Guidelines defined moderate alcohol intake as one drink per day for women and one to two drinks per day for men. This latest report reduces the recommendation to just one drink per day for both men and women. Plus, the report fails to mention any potential benefits of moderate alcohol consumption, which have been alluded to in past guidelines.

Infant feeding and the role of reducing food allergies later in life.

Landmark food allergy studies published over the past decade or so have led to a significant change in the understanding of how to reduce the risk of food allergies. It is likely that the role of early introduction of peanuts and eggs during the first year of life in reducing food allergies will now be included in the new Dietary Guidelines.

We should be eating even less sugar than we thought.

While the 2015 Dietary Guidelines recommended keeping daily added sugar intake to no more than 10 percent of calories, the newest recommendations support reducing daily sugar limits to under 7 percent. Considering most Americans get about 13 percent of their calories from added sugars from items like sugar-sweetened drinks, breakfast cereal and candy, we can benefit by cutting this sugar intake in half. The new inclusion of theAdded Sugarsline on the Nutrition Facts Food Label can help us choose foods with less added sugar.

Connecting food choices with environmental health.

While the primary focus of the Dietary Guidelines for Americans is on improving eating patterns for better health outcomes, the reports authors would like to see environmental sustainability included in the 2020-2025 Dietary Guidelines for Americans. Public comments called for the evaluation of the social and ecological effects of dietary recommendations. Ultimately, food manufacturing and production has an environmental impact that cannot be separated from nutrition advice. Only time will tell if sustainability will be included in the highly anticipated Dietary Guidelines.

LeeAnn Weintraub, MPH, RD is a registered dietitian, providingnutritioncounseling and consulting to individuals, families and organizations. She can be reached by email atRD@halfacup.com.

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New dietary guidelines are coming: What you need to know about health, nutrition and sugar intake - LA Daily News

How to live longer: The foods proven to prevent cardiovascular disease and boost longevity – Express

Posted: August 19, 2020 at 10:56 pm

Although it is obvious that food is vital to onessurvival, many people are unawarehow single compounds found in foods could impact diseaseand mortality.Leading health experts and researchers recommend a diet which is rich in polyphenols to help boost longevity and reducetherisk of diseases.

New research on polyphenols shows they can help microorganisms in the digestive system, and may extend oneslifespan too.

Polyphenols, a type of antioxidant, have recently been in the spotlight as researchers uncover the health benefits of eating polyphenol-rich foods.

Newfindingsfrom the New Zealand Institute for Plant & Food Research Ltd. show that polyphenolswhich give colour to fruits and vegetables and are also found in coffee, tea, nuts, and legumescan break down into molecules that help beneficial microorganisms found in the digestive system.

In short, they can support gut health, which is increasingly being recognized as vital to our overall well-being.

READ MORE:Coronavirus: Health experts warn to stay away from this diet it will not protect you

In a study published in Alpha Galileo, a diet high in polyphenols and its association with longevity was investigated.

The study noted: It is the first time that a scientific study associates high polyphenols intake with a 30 percent reduction in mortality in older adults.

The research, published onJournal of Nutrition, is the first to evaluate the total dietary polyphenol intake by using a nutritional biomarker and not only a food frequency questionnaire.

Researchers found that people who took in 650 mg per day experienced a 30 percent lower mortality rate than those who took in less than 500 mg per day.

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Professor Cristina Andrs Lacueva, head of the Biomarkers and Nutritional & Food Metabolomics Research Group of the UB and coordinator of the study said: The development and use of nutritional biomarkers enables to make a more precise and, particularly, more objective estimation of intake as it is not only based on participants memory when answering questionnaire.

Nutritional biomarkers take into account bioavailability and individual differences.

This methodology makes a more reliable and accurate evaluation of the association between food intake and mortality or disease risk.

Increasing your consumption of fruits and vegetables is the best way to bolster your daily intake of these health-promoting compounds, said Dr. Charlie Seltzer, a Philadelphia-based physician who specializes in anti-aging treatments.

He continued: The outer layers of many fruits and vegetables contain the highest concentrations of polyphenols, so don't peel off the skin before you eat them.

Another way to get more polyphenols from fruit is to consume them before they ripen, because polyphenol activity lessens as fruit ages.

A study showed that freeze-drying fruit,as opposed to chilling it,preserves 80 percent of its antioxidants, including polyphenols.

Polyphenolsorpolyphenolrich diets provide significantprotection againstthe development and progression of many chronic pathological conditions including cancer, diabetes, cardio-vascular problems and aging.

Polyphenol foods are known to help boost longevity and fruits with high levels of polyphenols include black chokeberries, black elderberries, strawberries, red raspberries, blueberries, plums, andblackcurrants.

Cocoa powder, dark chocolate, coffee, tea, and flaxseed are also high in polyphenols.

When it comes to herbs and seasonings withhighlevels of polyphenols, the European Journal of Clinical Nutrition recommends cloves, dried peppermint, and star anise.

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How to live longer: The foods proven to prevent cardiovascular disease and boost longevity - Express

The Snake Diet: One of the World’s Unhealthiest Diets – Wide Open Eats

Posted: August 19, 2020 at 10:56 pm

Losing weight is hard. It's so tempting to look for short cuts to weight loss through diet plans that promise quick and easy results. While some of those diets may offer some benefit, at least in the short term, there are some fad diets that are so restrictive that the only result is likely to be long-term health problems. If you haven't heard of the Snake Diet, get ready for a wild ride on the dieting train (and if you want to skip to the bottom line on if you should try this diet, here you go: No.)

The first thing that must be noted when talking about the Snake Diet is that there is absolutely no medical or scientific support for this fad diet and no research that indicates it works. The person who created it, Cole Robinson, is not a nutritionist, a registered dietitian, or a doctor. With no background in biology or medicine, he calls himself a "fasting coach."

It's called the Snake Diet because it encourages you to eat like a snake, which means you have one meal a day. Snakes eat one high-fat, high-protein meal each day; Robinson claims that because humans have, in the past, survived on one or two meals a week, one only needs to eat around 3,500 calories a week.

The USDA recommends a healthy diet of 11,200 to 16,800 calories per week for adult women and 14,000 to 21,000 calories a week for adult men.

Basically, the Snake Diet goes like this: During the first week, fast for 48 hours, only drinking Snake Juice, which is just water, sea salt, and potassium chloride (a kind of salt), then you can eat for a short eating window of 1-2 hours. Then you fast for 72 hours, then eat another meal. That's Phase One. It's followed by Phase Two, which is more fasting for windows of 48-96 hours, with more Snake Juice that adds apple cider vinegar, ending with one meal. You're supposed to follow this cycle until you reach your desired weight, then you maintain that weight by eating once one meal a day or eating on alternate days.

This diet cycle is supposed to do a few things for your body. First, calorie restriction. We know that if you burn more calories than you take in, you will lose weight. So, yes, on the Snake Diet you will lose weight. However, this level of calorie intake is basically starvation and it is not healthy. Your brain, heart, muscles, and other organs need micronutrients to function and you don't get those nutrients if you're not eating enough.

Second, it's supposed to detox your liver. There is no evidence that a detox diet does anything of the sort. Your liver, if it's working correctly, handles detox on its own through its regular function; if it's not working correctly, a detox diet is not something that will fix the problem.

Third, it's supposed to induce ketosis, which is a metabolic state that results from prolonged fasting or a low-carb, high-fat diet. Ketosis also results from starvation, which is what the Snake Diet is. And yes, when your body enters ketosis, it burns fat instead of blood sugar, meaning you tend to lose weight. However, a good keto diet plan focuses on getting sufficient, essential nutrients, and not simply not eating.

There is some research that supports intermittent fasting or eating within a restricted window. It's less about what you eat and more about when you eat; there is scientifically-backed evidence that timing your meals a certain way can make a positive difference in your metabolism. But again, while intermittent fasting can help you restrict calories, it won't ever ask you to simply not eat.

Robinson claims that the Snake Diet can cure Type 2 diabetes and other health problems. In fact, because diabetics need to maintain stable blood sugar levels, this kind of eating schedule could be risky for them.

There's also the so-called snake juice, which is just saltwater. Sure, the version you're supposed to drink has Himalayan pink salt, but that doesn't mean it's not just saltwater. Adding apple cider vinegar to it doesn't make it any less saltwater. In case it needs to be said clearly, drinking saltwater on a regular basis is not good for you, especially if you have high blood pressure.

There may be other side effects of the Snake Diet. If you don't get enough calories or the right kind of nutrients, you can lose muscle mass and develop digestive issues. You can also fall into unhealthy eating habits and experience other physical effects, not the least of which is mood swings and hanger (that terrible angry feeling you get when you haven't eaten).

And if you don't keep up the diet, and don't build a healthy lifestyle any other way, you're likely to experience weight gain again. For all these reasons, the Snake Diet is definitely an unhealthy diet.

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The Snake Diet: One of the World's Unhealthiest Diets - Wide Open Eats

Will Tennyson Tried Jason Statham’s Workout and Diet for 24 Hours – Men’s Health

Posted: August 19, 2020 at 10:56 pm

Fitness YouTuber Will Tennyson loves trying out other people's diets and workout plans. He's already followed Mark Wahlberg's training and eating schedule for 24 hours, as well as Mike Tyson and Arnold Schwarzenegger's routines. Those aren't the only fitness icons he's mimicked, since he tried out Jason Statham's plan, too.

"The actual G.O.A.T. He is a beast, martial artist, weight trainerhe is ripped," says Tennyson.

His day starts with a hearty breakfast of poached eggs, oatmeal and fruit.

And while Tennyson doesn't have the exact amounts of how much Statham eats throughout the day, he's using the actor's height and weight (5'8", 180 pounds) to guess. The final calorie and macro count for breakfast are: 600 calories, 30g protein, 73g carbs, 21g fat.

According to Tennyson, Statham's diet is reportedly 95 percent clean, healthy foods and, and the other 5 percent are indulgences like chocolate.

"If he does have stuff like that, he mentions that he has it earlier in the day to burn off the sugar and excess starches before he goes to bed," says Tennyson.

From there, Tennyson moves on to discuss Statham's workout plan.

"You're gonna notice there's no bodybuilding at all," says Tennyson. "Every single day he goes to the gym he trains a different element. It could be speed, strength power, agility. He's in the gym or doing some sort of physical activity six days a week."

He lays out his weekly workout plan:

Day 1: Progression to 1 rep max deadliftDay 2: Functional circuit, 'The Big 55 Workout' (55 reps of every single exercise)Day 3: Interval workout on rower (6 rounds, 500 meters)Day 4: Front squats (sets of 5, works up to heavier weight)Day 5: Cumulative movements (rope pulls, rope slams, medicine ball slams, rope climbs)Day 6: Contextual effort (picks an activity he likes to do like hiking or swimming)Day 7: Rest

Tennyson chooses to do Day 3 (interval rowing) for his workout later in the day. Check out this feature for some extra details about the training plan.

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But first comes lunch time, and he whips up Statham's pre-workout meal that is totally vegan: brown rice, steamed veggies, and miso soup. The final calorie and macro count for lunch are: 470 calories, 17g protein, 94g carbs, 3g fat.

Tennyson also says that Statham likes to drink a minimum of 3 liters of water everyday.

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Next, he heads to the gym for his rowing workout. The warmup is a 10-minute row at 20 strokes per minute.

"That alone is probably going to finish me off," says Tennyson.

After that, does 6 rounds of 500 meters with 3 minutes of rest between each round, attempting to hit Statham's splits range between 1:38 to 1:50.

"That was wicked. Wow," says Tennyson after completing the intervals. "That was really tiring. By the fourth round, I was gassed."

He grabs a quick snack afterwards of raw cashews and peanut butter. The final calorie and macro count for the snack are: 440 calories, 14g protein, 20g carbs, 34g fat.

Then he heads home to make dinner, which he eats at 7 pm because Statham likes to stop eating at 7 pm. Dinner includes: lean beef, chicken breast, fish and a salad. The final calorie and macro count for dinner are: 985 calories, 148g protein, 10g carbs, 39g fat.

Tennyson finishes up his day as Jason Statham with a final calorie and macro count of: 2,495 calories, 209g protein, 197g carbs, 97g fat.

"It was a really nice balance of protein, carbs and fats," says Tennyson. "And I really enjoyed the workout, even though it was extremely challenging."

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Will Tennyson Tried Jason Statham's Workout and Diet for 24 Hours - Men's Health

Peanuts for a diabetic diet – Is it safe? How to include them in your food to keep blood sugar managed – Times Now

Posted: August 19, 2020 at 10:56 pm

Peanuts for a diabetic diet - Is it safe? How to include them in your food to keep blood sugar managed | Photo Credits: Canva 

New Delhi: Diabetes is a condition that is best managed with the help of the right, healthy diet, and regular exercise. While people with diabetes may need insulin shots, or medicines to regulate blood sugar levels, if they refuse to cut out foods that are rich in sugar from their diet, they are likely to experience complications due to the disease.

Diabetes is a health condition characterised by a spike in blood sugar levels. While the reasons for this can differ, which determines the type of diabetes, a healthy, regulated diet remains key for management of the condition, irrespective of the type. While certain foods are clearly not fit for diabetics for very obvious reasons such as crystal sugar, other foods often leave diabetics and their caretakers confused as to if they are safe or not.

Peanuts are a legume that originated in South America. While a lot of people mistake them to be of Indian origin, they are often called groundnuts in the country. They come from the family of legumes and are related to beans, lentils, soy, etc. Many people, especially in the US, are also allergic to peanuts and food products made with it.

Going by the family they come from, one can assume that peanuts may be safe for diabetics. While some legumes may contain some carbs, they are not bad carbs and are therefore not likely to affect your blood sugar levels adversely.

According to the National Peanut Board, people with diabetes can consume peanut and peanut butter to manage blood sugar levels, provided they are not allergic. Both peanuts and peanut butter have a low glycemic index of 13, which is well within the safe range of GI for diabetes patients.

Peanuts chaat Peanuts chaat can be consumed on a weight loss or diabetic diet. Dry roast some peanuts, add veggies such as onions and tomato, some lemon juice and season it with salt. It can serve as a quick breakfast and mid-day recipe.

Peanut butter sandwich Peanut butter is a source of healthy fats, and is great for a weight loss or diabetic diet snack. You can add peanut butter to smoothies and shakes, and may also make a sandwich with multi-grain bread to enjoy as an evening snack.

Peanut Poha Poha is flattened rice, consumed very commonly in Indian households as a popular breakfast. You can add peanuts to the poha to increase its nutrient content.

Blueberry Peanut Smoothie - A recipe you must try for all those busy mornings as the flavours of berries and peanut butter mingle together and go well with each other. This will help you get an antioxidant punch right at the beginning of the day, which makes it perfect for a breakfast meal.

Disclaimer: Tips and suggestions mentioned in the article are for general information purposes only and should not be construed as professional medical advice. Always consult your doctor or a professional healthcare provider if you have any specific questions about any medical matter.

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Peanuts for a diabetic diet - Is it safe? How to include them in your food to keep blood sugar managed - Times Now

7 Best Calcium Foods to Boost Bone Health and Prevent Weight Gain – The Beet

Posted: August 19, 2020 at 10:56 pm

Calcium isn't justfor old people who worry about osteoporosis or risk of fractures. It's an essential mineral that helps your muscles to contract and your heart to beat, your blood to clot, and yes, your bones to get stronger. It also keeps you from gaining weight since the more calcium in your diet the morelikely you'll burn off energy rather than store it as fat.

Here are the best plant-based foods to help you get thecalcium you need when you're not eating dairy (either because you're plant-based or lactose intolerant) and you need to pay attention. But first, let's look at the importance of calcium and the right amount to shoot for.

It's hard to get enough calcium on any diet, much less a plant-based or non-dairy one. The recommended daily intake of calcium is around 1,200 mg to 1300 mg a day, which equals two tothree portions of dairy, or the equivalent. Calcium has an important role to play in bone strength and also contributes to muscle contraction, nerve transmission, cellular signaling, and prevention of weight gain, among other essential jobs in the body,

Evenfor someone consuming dairy, it is difficult to reach these requirements. Add a special diet, such as a dairy-free, low-fat or plant-based diet to themix and your intake of calcium generally falls well below the recommended daily requirements.

Most of us will live into old age when osteoporosis becomes a risk, and suddenly getting enough calcium jumps to the top of your list of dietary priorities, where it belongs. In a study in the lab, the more calcium you have in your fat cells, the more likely they are to burn off as fuel.

The good news is that it's actually possible to get enough calcium, if you know where to look, to build bone strength and prevent weight gain. Your best bet: head to the produce aisle.

First of all, we may be able to lower those ambitiousgoal numbers: In a review article by the Harvard Medical School, the recommended daily value was challenged and the calcium intake that is advised is between 500mg and 700mg daily. This equates to the more achievable one to two portions of calcium-rich foods per day. What is a portion of dairy replacement exactly?

There are other foods, such as oranges, dried fruit, nuts (especially almonds), and broccoli that contain smaller amounts of calcium, and whenyoutrack your total daily amount of calcium it adds up quickly. Recent evidenceindicates that a plant-based diet can provide adequate amounts of calcium and vitamin D.The study concluded that"there is no evidence that aplant-baseddiet, when carefully chosen to maintain adequate calcium and vitamin D levels, has any detrimental effects onbonehealth."

Other research shows plant-based diets may lower the risk of osteoporosis, even in postmenopausal women most at risk. What is interesting is that when it comes to bone strength, fruit consumption seems to impart a greater benefit than vegetables, which makes long term ketogenic diets that exclude fruits a less healthy diet choice. The exact mechanism is still not known, but it may involve the interplay between phytonutrients, prebiotics and probiotics and immune and inflammatory responses in the body.

Are there any risks involved if one sticks to the lower recommended amounts of 500 mg to 700 mg of calcium a day? Studies have shown that increased calcium intake generally does not increase bone strength or prevent osteoporotic fractures, although it may reduce the development of atherosclerosis. There is, however, a critical level of 400 mg, below which the risk of vertebral fractures increases. Interestingly, weight-bearing exercise is an often overlooked and major contributor to bone health. Regular exercise, in fact, significantly reduces the risk of developing vertebral fractures, irrespective of the calcium intake above the 400mg threshold. The best bet, a study in Italy found, is to both get exercise and eat calcium-rich foods.

Supplementing calcium intake can do more harm than good, since calcium supplements, particularly above 500mg a day were found to increase coronary artery calcification, with a higher risk of cardiovascular disease, particularly myocardial infarctions. So while eating more calcium does not appear to increase risk of heart disease, taking it in supplement form does.

In addition, calcium supplements, especially when combined with vitamin D supplements, may increase the risk of kidney stones, one study found. So how to get your calcium on a plant-based diet? Simply eat these even foods as often as possible.

In addition, calcium supplements, especially when combined with vitamin D supplements, may increase the risk of kidney stones,one studyfound. So how to get your calcium on a plant-based diet? Simply eat these seven foods as often as possible.

And keep in mind that in order to maintain healthy bones,add daily exercise to your routine, preferably outdoors to get vitamin D by exposing skin to sunlight for short amountsof time each day.Meanwhile avoid habits that damage your bones, such as smoking, overuse of alcohol andsoft drinkconsumption.

Dr. Antonella Grima, MD, isaPublic Health Specialist and registered nutritionist.She has obtainedher Master of Science in Public Healthand apostgraduate diploma in Nutrition and Dietetics. Her areas of interest include prevention, chronic diseases, and intestinal health.

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7 Best Calcium Foods to Boost Bone Health and Prevent Weight Gain - The Beet

Adele weight loss: Sirtfood diet and exercise routine that helped singer lose 7st – Express

Posted: August 19, 2020 at 10:56 pm

The initial phase lasts just one week and involves restricting calorie intake to around 1000kcal for three days, consuming three sirtfood green juices and one meal rich in sirtfoods each day.

The juices include kale, celery, parsley, green tea and lemon, all of which can help boost the metabolism and boost weight loss results.

From days four to seven, energy intakes are increased to 1500kcal a day consisting of two sirtfood green juices and two sirtfood rich meals a day.

The second phase is known as the maintenance phase which lasts 14 days where steady weight loss occurs. The authors believe its a sustainable and realistic way to lose weight.

READ MORE:Tom Kerridge: Celebrity chef reveals trick to losing a whopping 12 stone

Sirtfoods should be accompanied with protein for a meal. The authors recommend oily fish and advise in their book that moderate dairy consumption is perfectly fine.

The chocolate needs to be dark as this contains a loss less calories and red wine should only be drunk on occasion.

What makes this diet so easy is that you can repeat the two phases as many times as you want, meaning your body is never deprived of certain food groups or calories for long periods of time.

It is also all about the types of foods you are consuming rather than the ones you should be cutting out which is why coffee is also another beverage allowed for slimmers on the diet.

Matcha can also be added to foods to disguise the taste and you can add it to baked goods, smoothies as well as mixing it in with porridge or granola.

The powder contains a lot less caffeine than a cup of coffee but at the same time provides the body with an energy boost to keep you going throughout the day.

Adele also worked with a personal trainer to help her see results quicker through exercise. Exercising is an essential part of any weight loss journey and the NHS recommends around an hour per day.

Its also been revealed that she regularly enjoys pilates which is not only good for weight loss but also good for relaxing.

However it is said that the popstar likes reformer pilates, a type of pilates that helps improve posture, flexibility and balance as well as a great weight loss strategy.

The Hello singer isnt the only celebrity who likes this type of exercise as it is popular amongst others like Jennifer Aniston, Kate Winslet and Madonna too.

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Adele weight loss: Sirtfood diet and exercise routine that helped singer lose 7st - Express

What we learned from Michael Mosley’s Lose a Stone in 21 Days – Get The Gloss

Posted: August 19, 2020 at 10:55 pm

The final episode of Michael Mosley's Channel 4 weight loss show airs tonight. From how to burn fat to making mushroom pizza, it's been quite the learning curve

Let's be honest, diets with screamer headlines promising to drop 10 pounds in 10 days!, or get a flat tummy in five! sound attractive but we all know a marketing ploy when we see one and are more likely to grab another kettle chip than sign up. So how is Channel 4s new hit series Lose a Stone in 21 Days with Michael Mosley, of which the final episode airs tonight, different?

The three-part show which put five volunteers o a three-week rapid weight loss diet, focuses on losing 'corona' pounds. It comes after reports that two-thirds of the population put on weight in lockdown. In July the government launched a major new obesity strategy urging UK adults to lose weight in order to reduce the risk of serious illness including COVID 19. It includes an NHS app with a 12-week weight loss programme.

We know that obesity significantly increases the chance of becoming seriously ill from coronavirus, as well as being a risk factor for a host of other life-limiting diseases such as heart disease and diabetes. Shedding the extra pounds has become a potentially life-saving intervention.

The doctor behind the show Michael Mosley is the creator of The Fast Diet 5:2 diet and The Fast 800 online plan, says in episode one of the three-part series, Its not about looking good in a swimsuit, its about fighting disease. And with the chances of becoming seriously ill with COVID increasing with your BMI, obesity has become an even more pressing health issue.

Dr. Mosleys intermittent fasting-style diet Fast 800 plans, which involve both fast and slower weight loss routes and health maintenance, are based on the Mediterranean way of eating and claim to have helped hundreds of people shed pounds quickly, safely and sustainably. It is based on several studies of an 800 calorie diet to achieve major weight loss and remission from type 2 diabetes. In this show, he puts five volunteers on his 'very fast' very low carb weight loss plan of 800 calories a day, supervised by himself and his GP wife Dr. Clare Bailey.

It's not without controversy though. The first episode caused a Twitter backlash with some arguing that such rapid weight loss was triggering for people with eating disorders. Eating disorder charity Beat announced that it was extending the hours of its helpline to 11pm to coincide with the airing of the show. Meanwhile, Dr Mosley told ITV's This Morning that the chosen method was based on methodology on several recent big randomised controlled trials. He also points out in the programme that the NHS is beginning to trial rapid weight loss diets "with suitable patients".

The programmes volunteers put their lockdown weight gain down to factors we can all relate to: increased snacking while bored, isolation, picking from kids plates, moving back in with mum and dad to delicious home-cooked meals as well as extra drinking to manage stress. While their weight, cholesterol levels, BMI, and blood sugar scores were worrying at the start, Dr. Mosley assured them that change was possible. Three weeks on the 800 calorie diet switches you from burning sugar to burning fat and is a really rapid way to change things and within a short time you stop getting hungry, he encouraged. As a type 2 diabetic himself eight years ago, hes been there.

After three weeks Dr. Mosley will measure how losing weight by eating healthy food and taking moderate exercise has improved their immunity.

This is what we have learned so far (and if you are planning to go on a diet, please consult your doctor first).

Its no surprise that two-thirds of us admitted to piling on the pounds during lockdown if our biscuit consumption is anything to go by. Dr. Mosely had this and other sobering statistics to share. Surveys showed that in the first five weeks of lockdown, 16 per cent of us had already put on an extra five pounds. And in the four weeks leading up to lockdown, sales of crisps and snacks shot up by 33 per cent. In crisis, we reach for all the wrong foods, says Dr Mosley.

Its not just food. Half a bottle of wine a night piles on an extra empty 400 calories, adds Dr. Mosley, not to mention the fact that we all make worse food choices when weve had a drink.

Your metabolic age gives a picture of how old you are on this inside and is a comparison of your basal metabolic rate or BMR, the rate at which your body burns calories compared to others in your age group. The volunteers, stepped on a metabolic weighing scale to find their BMR (you can buy similar ones such as the Tanita RD-953S Connect Body Composition Monitor Scale 175) and discovered they had a metabolic age up to 15 years older than their chronological age. To gain a fuller picture of their health, Dr. Mosely also gave them a blood test and a breath test as well as measuring their waist relative to their height, because

Anything outside of that range and it means you have too much belly fat or visceral fat, the red flag fat around the internal organs which puts you at risk of certain cancers, heart disease and type 2 diabetes, notes Dr. Mosley all of which will knock years off your life.

Were one of the fattest nations in Europe but were also in denial, says Dr. Mosley as he took to the streets to ask shoppers to estimate their waist size before giving them a tape measure to find out what it was in reality. Most people underestimated theirs by around ten inches. A survey of 2,000 people showed this was not unusual. Only one in ten people who are obese actually realise it, he says.

We dont need reminding that if food is in sight were more likely to graze. That office tray of donuts doesnt stay unloved for long. Dr. Mosley instructs his dieters to chuck their nemesis, from biscuits to booze, down the sink, bin it or even stamp on it. (Remembering Miranda from Sex and the City squeezing washing up liquid onto the cake shed picked at from the bin, putting the bin outside is not a bad idea either).

MORE GLOSS: How to succeed at the 5:2 diet, according to Dr. Michael Mosley

The body has two sources of fuel - sugar and fat - that we can switch between like a hybrid car, explains Dr. Mosley. We store 500g of sugar in our bodies for fuel it lives in our liver and muscles. The average person has 17kg of fat stored in their bodies. Thats true for men and women (women have a higher proportion of body fat) and has been measured by a Dexa body scan.

Flipping the metabolic switch from sugar burning to fat burning is the reason why this low carb, high protein, and relatively high fat 800 calorie intermittent fasting diet is effective. Eating a very low carb diet (a handful of blueberries or strawberries were the only sweet things on the volunteers plates) will run down your stores of sugar after two to three days and cause the body turn to burn fat for fuel instead (more specifically convert fat into ketone bodies for fuel) known as ketosis. Like the volunteers, you can measure if you are in ketosis by peeing on a special colour-changing keto stick.

No not pizza topping but an actual low carb pizza suitable for an 800 calorie day. Dr Mosleys wife GP and recipe creator Dr. Clare Bailey devised a low carb dinner with Portobello mushroom as a base topped with tomato paste, chopped tomatoes, garlic, olive oil mozzarella and fresh basil and grilled. One volunteer declared it delicious.

If you put your mushies outside or on the windowsill for a couple of hours it can boost their vitamin D content up to 100-fold, says Dr. Bailey. Vitamin D is an essential vitamin for myriad processes in the body including immunity and government advice over lockdown has been for everyone to supplement with vitamin D.

MORE GLOSS: Best vitamin D supplements

Protein is hugely important when losing weight to preserve muscle mass, says Dr. Mosley. Its fat that you want to lose not muscle, especially as muscle tissue burns calories. Some of the volunteers took one of their meals as a meal replacement shake containing 20g protein to ensure they were getting enough.

How much protein does the average person need? Most adults need around 0.75g of protein per kilo of body weight per day (for the average woman, this is 45g, or 55g for men) according to the British Heart Foundation.

Episode Two shone the spotlight on how much to exercise when you're dieting. Michael explains that you'd need to run 35 miles in order to burn off a pound of fat so exercise is not actually a great way to lose weight (as we all know abs are made in the kitchen). However, it is a good way to boost your metabolism especially as half of us are doing less exercise than we were pre-lockdown lives.

So just how much exercise do you need to do a week? "Two and a half hours of moderate exercise a week is recommended is by the NHS or 75 minutes of vigorous exercise," explains Michael.

The older we get the more we lose muscle mass. From age 30, we lose around five per cent of our muscle mass every decade. Unless, that is, we do resistance exercises such as weights or press-ups, anything that pushes against a weight or isometric exercises such as yoga that use your own body weight as resistance.

Resistance exercise is key to maintaining muscle mass and in any weight loss programme maintaining muscle mass is key. Dr Mosley urges his volunteers add this to their weight loss, kicking off with a HIIT training session with his son, working major muscles of the body, 30 seconds on, 30 off.

Our balance declines with age and having good balance is a sign of youthfulness. How long you can stand on one leg with your eyes closed is a good predictor of life expectancy, Dr Mosley explains. If you're 50+ and can stand on one leg for eight seconds you're doing well. In your 40s you should be able to clock up 13 seconds. At 60-plus four seconds is good going.

An irritating side effect of being overweight is snoring and sleep apnoea, a condition where you stop momentarily stop breathing in your sleep, causing you to grunt and splutter (and wake up your bedmate). A staggering 41 per cent of adults snore; it's more common for men and more common as you get older.

Dr Mosley himself was a big snorer, but once he lost weight he became a silent sleeper - much to the relief of his wife Clare. As well as age, weight and genetics, neck size also plays a key part in if you're a snorer; necks over 16 inches for women or over 17 for men mean you're almost certainly a snorer.

Lose a Stone in 21 Days is on Channel 4 tonight at 9pm.

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What we learned from Michael Mosley's Lose a Stone in 21 Days - Get The Gloss

3 major health benefits of squats and how to do them properly – Insider – INSIDER

Posted: August 19, 2020 at 10:55 pm

If you're looking for a strength move that benefits your entire body, the squat delivers on all counts. Doing squats can not only help you perform athletic tasks, but it also strengthens your body for daily movements like walking, carrying heavy items, and climbing stairs.

Read on to learn more about the numerous health benefits of doing squats and how to safely add them to your workout routine.

Squats mainly work your lower body, specifically your quadriceps and glutes. It's your knee position in particular bending them to a 90-degree angle that helps activate these muscle groups effectively.

Plus, every time you squat, you engage your core as it works to stabilize your body during the movement.

According to Timothy Suchomel, PhD, assistant professor in the Department of Human Movement Sciences at Carroll University, squats primarily target the following muscle groups:

Shayanne Gal/Insider

Because squats work many muscle groups at once, the exercise causes your body to increase anabolic hormone production. These are the hormones that help you lose fat and build muscle.

A 2014 Journal of Strength and Conditioning Research article specifically compared squats, as a free weight exercise, to the leg press, a machine exercise with added weight. While both moves work the same large muscle groups, the body's response is different.

The study found that when done at similar intensities, squats engaged more muscles and produced a greater hormonal and physiological response, in particular more muscle activation, than the leg press.

Squats, as a strength training move, can be an important part of any successful weight loss plan. Regular strength training helps speed up your metabolism and can decrease body fat.

In fact, a 2013 study in the Journal of Sports Science and Medicine reviewed the health benefits of an eight-week regimen of bodyweight squats and found that it decreased body fat percentage and increased lean body mass in participants.

For more information, read about how to lose weight and keep it off safely.

Besides being an effective exercise, regularly doing squats may also help reduce your risk of knee and ankle injury.

That's because the move strengthens the tendons, bones, and ligaments around your leg muscles, and can particularly help take some of the load off your knees and ankles, according to a 2010 Journal of Strength and Conditioning Research article.

According to the article, squats cause your hamstrings and quadriceps to co-contract, which is a type of movement that provides stability to your knees. And because your ankles add support and power during squat performance, the exercise has been used extensively for therapeutic treatment of ankle instability.

Suchomel says squats may also help increase bone mineral density, which can strengthen an individual's skeleton, particularly the bones in the spine and lower body. Stronger bones help the body become more resilient against injury.

However, injury prevention only applies if you do squats with proper form. A 2013 review published in Sports Medicine found that shallow, improperly performed squats without bending the knees fully to a 90-degree angle may lead to degeneration in the lumbar spine the lower back and knees over time.

So, it's important to practice proper squat form to protect against injury and gain these health benefits. Here's how to do a squat correctly.

Make sure your back is straight and your knees stay behind your toes. kovacicela/Getty Images

Squats are a move you can do anywhere, and they don't require any special equipment. Follow these steps to do a squat with proper form:

Common mistakes that many squatters tend to make in their form include leaning forward too much or letting their knees sink inward.

"That can be corrected to some extent by changing the eye gaze upward to correct head position, and working to push through their heels and not let the pressure move forward to their toes," says Gregory D. Myer, director of Research at the Human Performance Laboratory for the Division of Sports Medicine at Cincinnati Children's Hospital Medical Center.

Overall, keeping your head up and eyes forward, and ensuring your knees stay in line, will help you maintain proper squat form.

Once you've mastered the basic move, there are different types of advanced squats you can do for even more health benefits.

This type of squat can improve agility and provide cardiovascular benefits, as it is a bit more active and gets your heart pumping.

Follow the steps for a regular squat, but when you hit the bottom of your squat, drive hard through your legs and jump up. Land softly to complete the move.

For more strength training moves that benefit cardiovascular health, read about the best type of exercise for heart health.

Because you'll be holding added weight over your head, these types of squats can also target your upper body muscles, including your shoulders and triceps.

To do an overhead squat, you'll need a barbell. Don't add any weight at first. Once you master this variation, you may want to add more weights to the barbell, but make sure you have a spotter if you do.

Here's how to do an overhead squat:

If you don't want to do an overhead squat, but want to squat with added weight, you can also try holding a dumbbell or kettlebell in front of your chest as you perform a regular squat.

Squats are one of the most effective and beneficial lower body exercises for your health. You can incorporate squats into your workout routine by doing three sets of 10, about two to three times a week.

Remember these four tips to maintain proper squatting form and get all the health benefits safely:

Finally, if you're recovering from an injury or have sensitive knees, be sure to check in with your doctor before doing squats.

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3 major health benefits of squats and how to do them properly - Insider - INSIDER

Your kids’ mental health and the loss of sports – Fox17

Posted: August 19, 2020 at 10:55 pm

CALEDONIA, Mich. This is typically one of the most exciting times of the year, with high school football getting close to kicking off the season.

Unfortunately, COVID-19 sidelined football and a bunch of other sports.

"It's a concern," says Caledonia clinical psychologist Dr. Nicole Beurkens, "because surveys throughout this pandemic have shown that student athletes in particular are showing rates of anxiety and depression that are steadily increasing and rates of physical activity that are decreasing."

it's a combination that Dr. Beurkens says can cause some serious problems.

"People often underestimate how connected those two things are," she says, "But the research shows us over and over again that getting some form of physical movement, physical activity, or exercise in on a daily basis is critical for supporting our mental health, and that's especially true for children and for teens."

So, with many sports in a timeout, Dr. Beurkens says parents should be looking for signs of mental health issues.

"I think that if parents start to notice that their child is withdrawing more and more, not participating in things that they used to participate in, withdrawing more from the family, getting a lot more irritable, maybe feeling more anxious about things, expressing more hesitation to do things that they were comfortable doing, those are signs that anxiety or depression may be an issue."

She says keeping your kids active during this time is invaluable.

"For kids still to be involved in physical activities around weight training practice, many of the schools are working on how to safely have kids together to continue to participate in drill training, in working on things that they work during the season, even though they won't be competing. That's a great way to provide not only structure but also those relational kinds of opportunities."

And above all else, Dr. Beurkens says, keep talking.

"Open communication is one of the things that really helps kids to work through this types of challenging situations. So, talking with them about how they`'e feeling, about the disappointment, about the anger, or maybe frustration they may be feeling, and give them a healthy outlet about communicating about that, is important."

To contact Dr. Nicole Beurkens click here.

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Your kids' mental health and the loss of sports - Fox17


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