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Will krill fulfill its promise as an aquaculture feed ingredient? Global Aquaculture Advocate – aquaculturealliance.org

Posted: August 17, 2020 at 3:57 pm

Aquafeeds

Monday, 17 August 2020 Tim Sprinkle

Krill has been used in aquafeeds for decades. Krill meal carries key nutrients, including essential amino acids, long-chain fatty acids, phospholipids, cholesterol and astaxanthin and is one of the more effective palatability enhancers for fish available today. It also works at low inclusions and has been shown to accelerate fish growth and improve the color and taste of shrimp tails.

As a result, krill meal can augment fishmeal and other expensive ingredients in aquaculture feed without the burden of poor feed performance.

But there are issues krill meal on its own cannot be taken as a regular protein source or as an analog of fishmeal. It needs to be considered as a feed additive and used strategically, taking into account all key nutrients, to make it cost-effective.

And then there are the harvest concerns. For one thing, euphausiids, the family of marine crustaceans that are commonly known as krill, can be expensive to catch and process. Theyre very small and fragile, migrate great distances and, although they are found worldwide, the largest and most commercially desirable variety (Euphausia superba) is concentrated in the Southern Ocean surrounding Antarctica.

Krill meal performs well in shrimp feed experiments

This remote fishery is located far from traditional processing facilities and in a part of the world where harvesting can only happen for a portion of the year. The Antarctic summer lasts from October to February but sea ice levels and weather conditions can vary wildly even in that safe window.

But commercial interest in Antarctic krill is understandable. In 2019, a survey conducted by the Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR), the Regional Fishery Management Organization (RFMO) for the Southern Ocean, determined that the krill fishery in the South Atlantic sector Southern Ocean made up an estimated biomass of roughly 62.6 million metric tons (MT), with about half of that going to whales, seals, squid and other predators (CCAMLR lists the entire Southern Ocean biomass at 379 million MT). Under CCAMLR guidelines, Euphausia superba may be taken in five different subareas and two divisions of the Southern Ocean by midwater trawls and beam trawls to depths of 250 meters, and there are annual limits on the overall harvest.

These efforts are designed to protect krill stocks in the fragile ecosystem and make sure that the resource is healthy and sustainable over the long term. Since they feed on phytoplankton and zooplankton, distributing nutrients to the rest of the food chain, krill are considered a keystone species in the Southern Ocean ecosystem. Harvesting this resource could throw off this balance, explained Dr. Alberto Nunes, associate professor at Labomar, Federal University of Cear, Brazil.

Any activity in Antarctica is under the scrutiny of the public, media and NGOs that want to make sure this environment and the wildlife is protected, Nunes told the Advocate. Fisheries there are also very expensive and in order to be viable, it requires the proper fishing technology, transparency, certifications, traceability and product diversification. So, I think this will restrict a broader expansion in krill fisheries since only a handful of companies may be able to meet these criteria.

Aker BioMarine hopes to be one of those companies.

Headquartered in Oslo, Norway, Aker BioMarine operates a fleet of three krill vessels and controls the entire harvesting and production process, from the Southern Ocean fishery itself, to its logistics hub in Montevideo, Chile, to its own krill oil manufacturing facility in Houston. Its model processes krill meal immediately after the krill has been brought on board in order to maintain optimal quality and maximize the amount of krill it can process per harvest voyage.

Spun off of Norways Aker Group in 2006, the company has been harvesting Antarctic krill since 2003. On average, its boats catch about 450,000 MT of krill per year during its season, which starts in December.

Krill is a low-profit level species, so its low on the food chain, said Dr. Sigve Nordrum, EVP of sales at Aker BioMarine. Its eating algae and other things, which means its very effective in bringing up nutrients into the food chain, but at the same time it can be very challenging to harvest low-profit level species like krill. But warmer conditions have krill gathering in schools in Antarctica so its possible to catch effectively now with lower energy consumption and very little bycatch. That gives you the predictability and operational stability that you need in this type of production.

But Dr. Nordrum is quick to acknowledge the limitations that come with harvesting krill in the Southern Ocean.

Unlike other fisheries where RFMO guidelines limit harvests to as much 10 percent of the biomass, CCAMLR has set a catch limited of just 1 percent on Antarctic krill. At the same time, environmental concerns are acute in Antarctic waters, and Aker BioMarine has to work closely with NGOs in the region that support the fishery.

The company has partnered with the Antarctic and Southern Ocean Coalition and WWF-Norway to establish the Antarctic Wildlife Research Fund to promote Antarctic marine ecosystem research, including projects focused on fishery management for Antarctic krill. And, in 2019, the Sustainable Fisheries Partnership gave Aker BioMarine an A rating for its krill fishery for the fifth year in a row.

Our mission is to have a sustainable fishery where we get the most possible value out of the krill we harvest, said Dr. Nordrum. I think this fishery is at the size it will stay for quite a long time, so our focus is on developing value and finding the best ways that this resource can be used, while ensuring that all people operating there are following the highest levels for sustainable harvesting.

Despite the seemingly low pressure on the fishery, concerns remain. A new study from the CCAMLR published in Nature in February 2020 found that, even at precautionary levels, harvesting Antarctic kill has an outsized impact on predators further up the food chain, including penguins, seals and whales. It showed the first direct evidence that concentrated krill fishing in combination with climate change has harmed penguins at two study sites in the South Shetland Islands, north of the Antarctic Peninsula. Whats more, regional species such as the blue whale feed almost exclusively on krill, with the largest capable of eating up to 6 tons per day, and that recent research has shown that krill are shifting their range south as the Southern Ocean warms. Eventually theyre going to run into dry land.

Such factors are why Pew Charitable Trusts opposes the Antarctic krill fishery.

Pew is concerned that krill fishing in the Southern Ocean, particularly in the Antarctic Peninsula, overlaps with areas that are some of the most critical foraging and nesting habitat for penguins in the region, said Andrea Kavanagh, who directs Pews Antarctic and Southern Ocean conservation work. If fishing continues in these specific areas, areas where research has shown industrial fishing is already negatively affecting penguins, it will further damage the biodiversity in the peninsula, and potentially wreak havoc on the entire Southern Ocean food web, of which krill is at the center.

Pew is working with CCAMLR to implement a long-term management plan for the Antarctic krill fishery, based on the emerging science of the region and tailored to the unique needs of the areas delicate ecosystem. Its goal is to set catch limits that leave enough krill for natural predators and maintain seasonality around when krill are most needed by the rest of the food chain.

CCAMLR is already working to create several no-take marine protected areas (MPAs) in the waters surrounding the Antarctic continent and will be voting on a proposal to protect a large section of the Antarctic Peninsula region where the krill fishery concentrates at is upcoming meeting in October.

Many krill-fishing companies have already made voluntary commitments to not fish in some of the nearshore waters where land-based predators feed on krill, Kavanagh said. Industry should therefore support the advancement of the krill ecosystem-based management system and the network of Southern Ocean MPAs, noting that MPAs can create a spillover effect, improving the health of marine life (including krill populations) in waters outside of the protected regions. Because industry benefits from fishing in the Southern Ocean, they should also commit new science funding for the management system to ensure the fishery is not having negative ecological impacts.

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Will krill fulfill its promise as an aquaculture feed ingredient? Global Aquaculture Advocate - aquaculturealliance.org

Intermittent Fasting: Everything you need to know about this diet – The Bridge

Posted: August 17, 2020 at 3:57 pm

Intermittent Fasting, popularly known as IF is a popular diet trend on social media. It has been advertised by many celebrities and influencers as one of the best diets for losing fat, building muscle and for overall health. But it leaves many confused for those who are just approaching a healthy lifestyle.

As the name suggests, intermittent fasting follows a period of eating and a period of fasting. One of the most popular approaches is to fast for a period of 16 hours, followed by 8 hours of eating. Half of the fasting phase involves sleep which reduces the amount of time spent consciously fasting, leading to the usage of higher energy only when conscious.

Source: SuperFastDiet

Research studies have shown that Intermittent Fasting is a perfect approach for obese or overweight individuals who want a diet that will complement fat loss while maintaining or building muscle. This works well due to the excess fat storages being spent for energy during the fasting phase. Intermittent Fasting just like many other diets requires a nutrition expert to create the right diet so the body does not run out of energy and can keep one focused for longer.

People who are starting out into diet and exercise should not introduce sudden changes to the body. This causes stress which may lead them to quit their decision on the betterment of health. A slight caloric deficit followed by a structured diet and exercise program will help one achieve the benefits of intermittent fasting. It is not meant for anyone to simply incorporate into their diet. As with many other diet trends that have been popularised by studies, intermittent fasting was initially designed to help people with diabetes and anyone looking to make it part of their diet should consult a dietician or nutritionist.

Source: Healthline

A popular takeaway in the workout aspect of IF is to perform fasted cardio for more fat loss. While this may burn fat initially, performing cardio for a prolonged amount of time in a fasted phase might lead to breaking down of muscle for energy, than fats. This will lead to muscle loss or maintenance, but not muscle building. A workout window matters here depending on the person as some may perform better before eating, while some perform better during the eating stage. A healthy meal in the post-workout window can help one build strength and avoid muscle loss or fatigue.

Intermittent Fasting, however, shows limitations. According to a research study where 8 lean healthy volunteers were subjected to IF and a standard diet, there was very little difference in metabolism, whole-body glucose, or lipid levels. This shows that it may be best suited for individuals who are overweight or obese, but one can consult a dietician to get a better idea if it works for them.

IF is among the few diets that show significant weight loss results compared to the many fad diets visible today in social media. It shows easy and maintainable results for those who are starting into exercise and may also have benefits for those who are already healthy, provided they consult a professional.

Source:

https://pubmed.ncbi.nlm.nih.gov/17291990/

https://pubmed.ncbi.nlm.nih.gov/19793855/

https://academic.oup.com/ajcn/article/90/5/1244/4598111

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Intermittent Fasting: Everything you need to know about this diet - The Bridge

This Dalia recipe can quickly help in weight loss – Times of India

Posted: August 17, 2020 at 3:56 pm

This dalia recipe is made with a perfect mix of vegetables and dalia cooked in controlled oil and spices. It will help you watch your weight by keeping you full and preventing you from indulging in unhealthy instant options. Replace one meal, preferably dinner with this Dalia and see the magic.

Wash 1 cup dalia under running water for 2-3 minutes, drain and set aside. Prepare 1 cup chopped cauliflower florets, 1 cup chopped bell-peppers, cup chopped onion, cup chopped carrots, cup boiled green peas and 1 tsp each grated ginger and garlic. After prepping the ingredients, heat 2 tbsp light or extra virgin olive oil in a pressure cooker. Add 1 tsp cumin seeds, garlic, ginger and saute for a few seconds. Then, add chopped onion, bell peppers, carrots and cauliflower florets and green peas. Cook on medium-low flame for 3-5 minutes with the lid on. Now add the drained dalia, 1 tsp salt, tsp chilli powder, tsp turmeric powder, 1 tsp garam masala and 2 cups water. Stir everything well, close the lid and cook for 3-4 whistles on medium-low. When the pressure is fully released, open the cover and mix it up with a fork. Garnish with 1 tbsp chopped coriander leaves, 1 tbsp cut mint leaves and tbsp lemon juice before serving.

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This Dalia recipe can quickly help in weight loss - Times of India

Allulose: A new and safe low-carb sugar alternative that you can add to your diet – TheHealthSite

Posted: August 17, 2020 at 3:56 pm

Excessive sugar intake is one of the leading causes of obesity. It also contributes to a host of other ailments. But curbing your intake of this refined carb, you can avoid health issues and lead a healthy and fit life. But what do you do if you have a sweet tooth? Most sugar substitutes are unhealthy and come with their own side-effects. But, recently, a low calorie and low carb sweetener is increasingly becoming popular among health and fitness enthusiasts. Allulose, the new sweetener, is a safe alternative to sugar. Even diabetics can have it without worrying about a sugar spike. Also Read - 5 foods that can put a stop to your sugar craving

According to the Food and Drug Administration (FDA), allulose gives you about 0.4 calories per gram (g), which is much lower than the 4 calories per g in sugar. Your body also absorbs allulose but does not metabolize it into glucose. This makes it almost zero calorie. Allulose also has little to no effect on blood glucose or insulin levels, according to the FDA. Also Read - Diabetes Diet: 5 Natural Substitutes for Sugar

Allulose is actually a type of sugar that occurs naturally in some foods. So this is a safer and better alternative to other artificial sweeteners like aspartame, saccharine, sucralose and neotame, which are not natural foods. These come with a lot of side effects including cancer. However, stevia is another safe substitute. Also Read - Satisfy sugar cravings with healthy natural alternatives

Like glucose and fructose, allulose is a monosaccharide, or single sugar. You can use this in the same way that you use sugar. But it is not as sweet as sugar. This means that you have to use more of this that when you use sugar. You can use it in baking, with your tea and coffee and in any other way that you desire.

You can have this without any feelings of guilt. It helps you lose weight and does not have any of the side-effects of most other sugar substitutes. In fact, 7084 per cent of the allulose you consume is absorbed into your blood from your digestive tract. But this is expelled through urine without being used as fuel by your body. Studies have shown that it resists fermentation by your gut bacteria. This minimizes chances of bloating, flatulence or other digestive problems. Even patients of diabetes can have this safely. Experts say that it lowers blood sugar, increases insulin sensitivity and decreases the risk of type 2 diabetes by protecting the insulin-producing beta cells of the pancreas. Some experts say it may also offer protection against fatty liver disease. It has no toxicity and the taste and texture are almost the same as sugar.

There are hardly any side-effects of allulose. But sometimes, too much of allulose may give you digestive problems, which go away on its own.

Published : August 17, 2020 7:21 pm | Updated:August 17, 2020 7:34 pm

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Allulose: A new and safe low-carb sugar alternative that you can add to your diet - TheHealthSite

The best time of day to workout for your health and energy levels according to exercise scientists – Business Insider Australia

Posted: August 17, 2020 at 3:56 pm

Exercise scientists say working out at different times of the day may provide different health and performance perks.

For example, you may find you sleep better at night if you go for a run in the morning, set new personal records if you lift in the afternoon, or ease anxiety if you practice evening yoga.

Heres what you should know about the various health benefits of exercising in the morning, afternoon, and evening.

About half of all Americans opt for a workout early in the day. This may provide the following health benefits:

Exercise has a strong relationship with our circadian rhythm, a 24-hour body clock that regulates when its time to eat, sleep, and wake, among other functions. Physical activity keeps our circadian rhythm on track. In turn, our circadian rhythm can affect our physical performance.

Both exercise and bright daylight are powerful circadian signals.They help schedule the release of melatonin, a hormone responsible for sleep. Sweating outside first thing in the morning leads to an earlier release of melatonin, which can keep you from laying awake at night.

Additionally, a 2014 study published in Vascular Health Risk Management found that those who worked out in the morning reported a deeper sleep on average, when compared to working out in the afternoon or at night.

Exercise helps burn off adrenaline, a stress-fuelled hormone that triggers our fight-or-flight response. Less adrenaline will not only make us feel calmer, but it can also promote the production of endorphins. Endorphins are amino acid compounds that ease pain and produce a sense of well-being.

Working out first thing in the morning means these mood-regulating hormones are kept in check as we start our day. Plus, it can give you a sense of accomplishment that might help set you up for a calmer, more productive day.

Youre not sitting around all day thinking, I gotta get my workout done, says Christopher Lundstrom, a running coach and lecturer in sports and exercise science at the University of Minnesota.

A 2014 study published in Vascular Health Risk Management examined 20 people with borderline hypertension, or elevated blood pressure. It found that working out in the morning reduced the participants blood pressure more than if they worked out later in the day.

Specifically, participants who exercised on a treadmill at 7 a.m., versus 1 p.m. or 7 p.m., reduced their mean overnight blood pressure by more than 16%. Having a lower blood pressure can reduce your risk for stroke or heart disease, and thats why experts recommend regular exercise to improve heart health.

A 2019 study published in the International Journal of Obesity found that morning exercise helped participants lose more weight than exercising at any other time of day.

The study followed 88 overweight or obese adults who began a 10-month aerobic exercise program. It found that 81% of those who exercised before noon lost 5% of their weight. Meanwhile, only 36% of those who worked out after 3 p.m. saw the same amount of weight loss.

For more information, read about how to lose weight and keep it off safely.

As you go about your day, shifting hormone levels can promote better athletic performance a boost for those who prefer an afternoon workout.

If you are looking to run faster or lift more weight, youre most likely to break your personal records in the afternoon. Thats because your metabolism is in full gear.

Past noon, levels of the hormones cortisol and testosterone help muscles process energy more efficiently. Your body temperature is also higher, which is linked to increased strength.

Youre a little more primed for high intensity performance, says Shawn Arent, professor at the University of South Carolina and director of its Sport Science Lab. You have also probably eaten more carbohydrates by that time, so your gas tank is topped off.

Carbohydrates are quickly digested and metabolized, making them the bodys go-to fuel for bursts of vigorous activity. With nourishment from both breakfast and lunch, your body is prepped for a high intensity workout, says Arent.

For those who struggle to pry themselves out of bed, an afternoon sweat sesh may be best. Thats because circadian rhythms and the levels of hormones that influence them, including melatonin and cortisol, differ from person to person. Not everyone is designed to be an early bird.

Overall, you are likely to enjoy exercising more, and work out with more intensity and consistency, if you do it when you feel most energetic.

Some people havent lost their capacity for vigorous activity at days end. In fact, you may be able to get many of the same benefits as exercising earlier in the day, plus a few new ones.

A 2019 study published in Cell Metabolism found that people use less oxygen during an evening workout compared to other times of the day. Lower oxygen consumption means a lower heart rate making exercise feel less intense. Therefore, your body is more energy efficient at night, meaning you may be able to run a few more laps or push through a few more sets.

Some people like to cap their day with a vigorous workout to blow off steam and get their mind off of work, Lundstrom says.

A research analysis published in 2008 in the Journal of Sports Psychology backs up Lundstroms claims that exercise relieves stress. It found that a single workout can reduce anxiety.Anxiety often exacerbates sleeping troubles orinsomnia, so relieving stress at the end of the day may help you sleep better.

But dont work out too close to bedtime a high-intensity workout within one hour of hitting the sack might make it more difficult to fall asleep.

Finishing up the day with a relaxing activity, like yoga, is a great way to integrate a calming, meditative practice with a more vigorous workout earlier in the day, Lundstrom says.

Along with stretching, yoga typically involves deep breathing exercises that can alter brain activity to induce a relaxation response, and a calm, peaceful state of mind.

For more information, read about the best breathing exercises for sleep.

Regular exercise has proven to be one of the most important activities you can do for your health. Overall, the American Heart Association recommends getting at least 150 minutes of moderate to vigorous physical activity each week, and when you do it is less important.

There is no one perfect time to exercise other than the one where youll do it, Arent says. Our environments, circadian rhythms, and preferences differ widely, so the best time to workout will vary from person to person.

However, it can help to schedule your workout like an appointment, ensuring you move in the same general window of time. When exercise becomes a reliable routine, it becomes a habit, and, good habits are as hard to break as bad ones, says Arent.

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The best time of day to workout for your health and energy levels according to exercise scientists - Business Insider Australia

Clinic visits not tied to high risk of getting Covid-19: Study – Times of India

Posted: August 17, 2020 at 3:56 pm

A US study of pregnant patients during the pandemic has found that in-person health care visits were not an important risk factor for contracting the Covid-19 infection and necessary in-person care was safely performed in the hospitals.In an analysis of the data collected, a team of investigators from Brigham and Women's Hospital found no association between the number of in-person health care visits and risk of infection with SARS-CoV-2 in Massachusetts."One major concern in obstetrics, but also in general medicine, is that patients are avoiding necessary medical care because of fear of contracting Covid-19 in a health care setting, but there was no indication that in-person health care affects risk of infection," said Sharon Reale from the Department of Anesthesiology, Perioperative and Pain Medicine.While some patients could benefit from virtual visits via telemedicine during the spring, pregnant patients are a unique population.

Many require multiple, in-person visits for measurements, exams and lab tests to ensure the health of both mother and baby or babies.

To conduct their study, Reale and colleagues used a case-control approach in which patients who tested positive (cases) were matched to those who tested negative (controls) based on gestational age, race/ethnicity, insurance type and the rate of Covid-19 in the patients' zip code.

The team also adjusted for age, body mass index and essential worker occupation.

Of close to 3,000 women who delivered during the study period, 111 patients tested positive.

On average, patients who tested positive attended 3.1 visits in person (with a range of 0 to 10 visits); patients who tested negative attended an average of 3.3 visits in person (with a range of 0 to 16 visits).

The authors said in the study published in the journal JAMA, that there was no meaningful association between in-person visits and infection among the patients studied.

"Future studies will be needed to confirm if the findings extend to other patients.

Originally posted here:
Clinic visits not tied to high risk of getting Covid-19: Study - Times of India

Party City Holdco Inc. (PRTY) Loss -38.24% in one Year: Whats Next? – The News Heater

Posted: August 17, 2020 at 3:56 pm

Party City Holdco Inc. (NYSE:PRTY) went up by 28.08% from its latest closing price when compared to the 1-year high value of $7.37 and move down -183.46%, while PRTY stocks collected 48.57% of gains with the last five trading sessions. Press Release reported on 08/12/20 that Party City Reveals New Trends To Help You Boo You Safely This Halloween

PRTY stocks went up by 48.57% for the week, with the monthly jump of 96.97% and a quarterly performance of 439.53%, while its annual performance rate touched -38.24%. The simple moving average for the period of the last 20 days is 57.86% for PRTY stocks with the simple moving average of 50.51% for the last 200 days.

Many brokerage firms have already submitted their reports for PRTY stocks, with Telsey Advisory Group repeating the rating for PRTY shares by setting it to Market Perform. The predicted price for PRTY socks in the upcoming period according to Telsey Advisory Group is $1 based on the research report published on March 13, 2020.

Stephens, on the other hand, stated in their research note that they expect to see PRTY stock at the price of $2, previously predicting the value of $8. The rating they have provided for PRTY stocks is Equal-Weight according to the report published on March 13, 2020.

Telsey Advisory Group gave Market Perform rating to PRTY stocks, setting the target price at $2.50 in the report published on November 8, 2019.

After a stumble in the market that brought PRTY to its low price for the period of the last 52 weeks, Party City Holdco Inc. was unable to take a rebound, for now settling with -64.72% of loss for the given period.

The stock volatility was left at 12.72%, however, within the period of a single month, the volatility rate increased by 15.73%, while the shares surge at the distance of +106.35% for the moving average in the last 20 days. In oppose to the moving average for the last 50 days, trading by +79.31% upper at the present time.

In the course of the last 5 trading sessions, PRTY went up by +48.57%, which changed the moving average for the period of 200 days to the total of -58.60% of losses for the stock in comparison to the 20-day moving average settled at $1.71. In addition, Party City Holdco Inc. saw 11.11% in overturn over the period of a single year with a tendency to cut further gains.

Reports are indicating that there were more than several insider trading activities at Party City Holdco Inc. (PRTY), starting from SOSIN CLIFFORD, who bought 69,579 shares at the price of $1.93 back on Aug 12. After this action, Rushing now owns 12,050,199 shares of Party City Holdco Inc., valued at $134,621 with the latest closing price.

SOSIN CLIFFORD, the 10% Owner of Party City Holdco Inc., bought 636,847 shares at the value of $1.93 during a trade that took place back on Aug 11, which means that SOSIN CLIFFORD is holding 11,980,620 shares at the value of $1,230,006 based on the most recent closing price.

The current profitability levels are settled at +4.93 for the present operating margin and +35.55 for gross margin. The net margin for Party City Holdco Inc. stands at -22.67. Total capital return value is set at 3.80, while invested capital returns managed to touch -19.63. Equity return holds the value -422.80%, with -34.90% for asset returns.

Based on Party City Holdco Inc. (PRTY), the companys capital structure generated 484.06 points for debt to equity in total, while total debt to capital is set at the value of 82.88. Total debt to assets is settled at the value of 71.77 with long-term debt to equity ratio rests at 1.01 and long-term debt to capital is 419.96.

EBITDA value lies at -101.96 M with total debt to EBITDA carrying the value of 8.65. The value for Enterprise to Sales is 1.18 with debt to enterprise value settled at 0.93. The receivables turnover for Party City Holdco Inc. is 15.87 with the total asset turnover at the value of 0.65. The liquidity ratio also appears to be rather interesting for investors as it stands at 1.29.

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Party City Holdco Inc. (PRTY) Loss -38.24% in one Year: Whats Next? - The News Heater

The government’s obesity strategy might increase our mental health crisis – Cherwell Online

Posted: August 16, 2020 at 7:49 am

TW: Eating disorders

Last week, the government announced its obesity strategy after increasing concerns over the disproportionate amount of obese people in the UK who have had life-threatening reactions to the Coronavirus pandemic. This announcement came after Public Health England found that those with a BMI over 40 had an increased risk of death by 90% and 7.9% of critically ill patients with COVID-19 had a BMI over 40. Such evidence prompted Prime Minister Boris Johnson to don his running shoes and lose over a stone since contracting the disease and spending time in intensive care.

But the obesity measures have certainly had their critics: on social media, scores of outlets are suggesting that the weight loss programme will have more severely damaging effects than positive ones. One of the main concerns is that calorie labelling on restaurant menus and traffic lighting foods as green = good and red = bad is a severe over-simplification and will lead to obsessive behaviour around calorie counting. Orthorexia, or the obsessive focus on healthy eating, revolves around the mania of food purity and has increased with outlets such as Instagram being a platform to promote clean eating and restrictive dieting.

Traffic light systems and labelling food as good/bad or clean/unclean, has been warned against by medical professionals seeking to break free from the fad dieting cycle for over a decade. Using binary terms to demonstrate what is a complex health issue certainly seems counterproductive. The measures which suggest eating less and exercising more are a magic formula for weight loss are ignoring the breakdown of food groups and nutrient density. The governments advice asking people to go away and eat less is a vague and unachievable goal for many. The advice ignores, for a large part, that individuals may not know what high-volume, nutrient-dense food is, how to cook and prepare it, or even how to restrict high-density calories in everyday substances such as olive oil and salad dressings. But why would they? You only know this information on how to restrict your consumption if you have a preoccupation with calories consumed against calories burnt.

In other words, these measures simply reinforce many of the obsessive relationships that people already have with food. Those who are in need of more information to tackle being overweight are left with an oversimplified task, asking what type of exercise should I do? Cardio or strength training? What about if I cant afford the gym? What about if I have an injury? What are nutrients and macros? The questions could go on

Only a few days ago, researchers in Canada released how they believe governments should be tackling obesity by first understanding the complexity of problem and treating it as chronic illness. The programme is intended not to be based off BMI or scale-weight but instead on the individuals achievable goals and their food triggers. Dr Sean Warton, the lead researcher, argues that the stigmatising of obesity means that many overweight people are overlooked and misdiagnosed, and the over-consumption of food is often linked to trauma and other mental health issues, alongside other causes. This sophisticated approach to obesity certainly is a breath of fresh air away from the UK governments one-size fits all strategy and shows how much of a long-term, individual impact Canada is willing to make.

The government seems to be evading the issue that much of the high-fat and high-sugar foods which are sold in supermarkets have highly addictive ingredients such as aspartame. Such sweeteners as replacements for sugar are not only addictive but they arent taxed, which increases levels in products available in supermarkets at incredibly competitive prices. Although, increasing tax and restrictions on what can be in our consumed goods has hardly prevented consumption of alcohol for example, where the UKs alcohol tax is much higher than other European countries, but consumption is also greater.

Of course, the price of food does factor into the debate on healthy eating. Many takeaway and fast-food outlets undoubtably sell unhealthy food marked with high saturated-fat, sugar and salt content. But the governments desire for economic recovery and the much celebrated Eat Out to Help Out scheme which includes many of these restaurants such as McDonalds, KFC, and local takeaways too, seems counterproductive.

The mixed messages which the government is giving people: lose weight but also spend all your money in fast-food restaurants, is as confusing as tohowpeople are supposed to lose weight. From 10-years of Conservative governments which have been presented with the high levels of obesity in the UK many times over the decade, this policy seems a classic example of Tory individualism.

The onus is, as always, on the individual to find out how to sustain their weight loss, eat a moderate balanced diet, and not to get obsessive about healthy eating, all whilst battling the prospect of getting half-off their favourite foods from the same government help, and also perhaps feeding their family on next to no money.

The extremity between those with too much food and those with none is a feature of Conservative governments which have given little concern to food poverty and living conditions, both of which have amounted largely because of their austerity.

Should we expect anything different? No. A government truly concerned about the health impact of advertising would take more heed to the increasing levels of body dysmorphia and the mental health crisis which is arising from the unrealistic advertising on Instagram and huge clothing companies. But, instead, they are advocating for individuals to take care of themselves while the advertising on TV, on public transport, and on billboards, simultaneously shows price drops and low-priced, fast and processed food, whilst also idolising the perfect slim (and often unattainable) body.

Increasing peoples anxiety over their health without the tools to approach a long and sustainable lifestyle change is fruitless. Instead, it will increase stigma and fat-shaming which is already so prevalent. You cannot look at someones body and see their health and you cannot see their mental health either. Both are interconnected, and physical health is dependent upon mental stability.

All bodies deserve respect. And yet again, Conservative governments are allowing criticism against people for how they live and how they look without ever understanding that persons circumstances.

Image via Flickr

Read more:
The government's obesity strategy might increase our mental health crisis - Cherwell Online

Global Testosterone Replacement Therapy Market By Covid-19 Impact Analysis, Size, Regional Growth, Major Key Players, Technology And Industry Trends…

Posted: August 16, 2020 at 7:48 am

The research report entitled on the Global Testosterone Replacement Therapy Market offers useful understandings into the trends and factors that drive this market. This report provides wide-ranging analysis on market status and development trend, including types, applications, rising technology, and the region also it covers the current and past market scenarios, market development outlines, and is expected to proceed with a continuing development over the forecast period. A number of analysis tools such as SWOT analysis and Porters five forces analysis have been employed to provide a correct understanding of this market.

The Testosterone Replacement Therapy Market revenue was US$ XX.XX Million in 2020, and will reach XX.XX Million USD in 2024, with CAGR of x.x%, is expected to be registered during the forecast period 2020-2024.

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AbbVieEndo InternationalEli lillyPfizerActavis (Allergan)BayerNovartisTevaMylanUpsher-SmithFerring PharmaceuticalsKyowa KirinAcerus Pharmaceuticals

This newest report, covering the current COVID-19 impact on the market. The disease of Coronavirus (COVID-19) has impacted every aspect of life totally. This has taken along with numerous changes in market conditions.

Some of the geographic regions examined in the overall Testosterone Replacement Therapy Market are:

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GelsInjectionsPatchesOther

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HospitalsClinicsOthers

The Testosterone Replacement Therapy Market research provides answers to the following key questions:

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Key Points of this Testosterone Replacement Therapy Market report:

Fundamentals of Table of Content:

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Global Testosterone Replacement Therapy Market By Covid-19 Impact Analysis, Size, Regional Growth, Major Key Players, Technology And Industry Trends...

A New Study Says Its Better To Lose Weight Earlier In Life – Forbes

Posted: August 16, 2020 at 7:47 am

People who went from the "obese" range in early adulthood down to the "overweight" range in midlife ... [+] halved their risk of dying, according to a new study.

A new study found that participants whose body mass indexes (BMIs) went from the "obese" range in early adulthood down to the "overweight" range by their midlife halved their risk of an early death.

However, weight loss after midlife didnt significantly reduce a persons risk of early death. In fact, a study published last year found that weight loss in middle and older age "was significantly related to increased mortality risk. Although, this likely because weight loss later in life is often a sign of worsening health.

"The present study provides important new evidence on the benefit of maintaining a healthy weight across the life course," said lead author Wubin Xie, a postdoctoral associate in global health at Boston University School of Public Health.

The study, published in the journalJAMA Network Open, included 24,205 participants between the ages of 40 and 74 and used data from the National Health and Nutrition Examination Survey a nationally representative annual survey that includes interviews, physical examinations and blood samples, to gauge the health of U.S. citizens.

The researchers used the BMIs of the participants at age 25, 10 years before they entered the study as well as their BMIs at the time of the study to analyze the relationship between BMI change and the likelihood that a participant died during the study.

After controlling for factors like sex, past and current smoking, and education level, they found that study participants whose BMIs went from the "obese" to "overweight" were 54% less likely to have died than participants whose BMIs stayed in the "obese" range.

In fact, people who went from "obese" to "overweight" had a risk of death closer to that of participants whose BMIs had been in the "overweight" range all along.

"The results indicate an important opportunity to improve population health through primary and secondary prevention of obesity, particularly at younger ages," said study corresponding author Andrew Stokes.

Obesity is a major public health problem. In the U.S. more than 40% of the population is obese, according to the latest figures from the Center of Disease Control.

Obesity has been linked to a number of serious health issues, such as diabetes, heart disease, and some cancers. It has also been shown double the risk of mortality.

The researchers consider that 12.4% of early deaths in the U.S. may be attributable to having a higher BMI at any point between early- and mid-adulthood.

They also estimated that 3.2% of deaths in the study could have been avoided if everyone with a BMI in the "obese" range at age 25 had been able to bring their BMIs down to the "overweight" range by midlife.

However, they note that weight loss is rare. The researchers found that less than 1% of participants had BMIs that went from the "obese" to the "overweight" range.

While they didnt speculate as to why weight loss is so uncommon, previous research has shown that when losing weight our metabolism slows and hormones in the brain make you feel hungrier.

Also many studies have shown that most people who lose weight on a diet gain it back.

Which means your best bet to avoiding a premature death is to prevent weight gain all together ... but thats easier said than done in the middle of a pandemic.

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A New Study Says Its Better To Lose Weight Earlier In Life - Forbes


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