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NDP 2020: Let’s show the world Singaporeans will stay united, says PM Lee Hsien Loong – The Straits Times

Posted: August 10, 2020 at 7:45 pm

The determination of Singaporeans to stand firm together in the face of adversity since the nation's birth is why he is confident the Republic will get through the Covid-19 pandemic, as it has previous crises, Prime Minister Lee Hsien Loong said yesterday.

Every year since the first National Day Parade (NDP) in 1966, Singaporeans have come together without fail to celebrate the making of this nation, and to renew their commitment to it, PM Lee said in his televised National Day message.

Despite the coronavirus, Singaporeans have been determined to still hold the NDP as a symbol of their unity as a nation - a unity more important than ever, given the severe economic challenges ahead, he said.

"In good years, our parades rejoice in our progress, and look forward to a better future together. In difficult years, we still hold National Day Parades, to renew our resolve to weather the storm and take Singapore through to better days."

This year's NDP was also an opportunity to salute those on the front line fighting Covid-19, and the many who have stepped up to help others in need, PM Lee said in his address, which came ahead of the scaled-down parade at the Padang yesterday morning.

He hailed the many who have gone beyond the call of duty and shown great generosity, such as retired doctors and nurses who volunteered to serve at hospitals and migrant worker dormitories, donning personal protective equipment to do so.

Thousands of public-spirited Singaporeans also volunteered to be trained in swab operations and served in hot zones like dorms and community care facilities, where they were joined by migrant workers playing their part to support these operations, said PM Lee.

"Their help was deeply appreciated by our SAF, Home Team and public officers," he said. "These selfless acts have made all the difference to our response to Covid-19."

Singapore will need this unity and resilience more than ever as the crisis is far from over, he added. Many countries brought infections under control and eased restrictions only to see cases surge again, something that can happen here too, despite various precautions.

"It will most likely take a year or two before a vaccine is widely available and the threat of the virus is blunted," he said. "Until then, we have to maintain our vigilance and resolve, to keep ourselves, our loved ones and our neighbours all safe."

The economic climate will also be tough in the near term, with business closures, retrenchments and unemployment all likely to go up in the coming months. Singaporeans are thus understandably anxious and worried, said PM Lee.

But Singapore has weathered multiple economic crises in the last quarter-century alone, including the Asian financial crisis in 1997, the aftermath of the Sept 11 terrorist attacks in the United States in 2001, and the global financial crisis in 2008.

"Each time the outlook was ominous, and we feared the worst, but each time we worked hard to secure our position, gritted our teeth, and came through together," he said. "I am confident we will get through this current crisis too, though it may take longer. All of us must do our part, but none of us will be alone."

PM Lee outlined how the Government is actively helping people find new jobs and acquire new skills, with the Jobs Support Scheme and Self-employed Person Income Relief Scheme to ease the burden on employers and individuals.

The labour movement is also working with employers to create job training programmes and career pathways. "It will ensure that every worker is treated fairly and with dignity, especially when job losses cannot be avoided," he said.

"Employers too must make every effort to keep their workers, and not drop them at the first sign of trouble. This will build loyalty, and encourage the employees to help their employers rebuild when conditions improve," he added.

PM Lee, who has attended almost every NDP since the first in 1966, also recalled being on the Padang as it rained during the 1968 parade.

"The rain poured down, but the contingents stood steady, and marched past proudly, drenched, yet undaunted," he said.

Then a student at Catholic High School, PM Lee played the clarinet in the combined schools brass band. Founding prime minister Lee Kuan Yew had decided the show would go on that year, despite the torrential downpour.

"We showed ourselves and the world that Singaporeans were rugged people, and had the steel in us to stand firm in adversity," said PM Lee yesterday.

Grim and hard as the nation's fight against Covid-19 has been, the experience has brought Singaporeans closer together and will deepen their bonds as one united people, the same way separation from Malaysia and independence had tempered the Pioneer and Merdeka generations, he said.

"Let us brace ourselves for the trials ahead, so that many years from now, when our grandchildren celebrate National Day, they will look back on these times and say yes, this generation stood together, sacrificed for one another, and built Singapore for us."

PM Lee added: "Let us show the world that whatever the challenges, Singaporeans will stay united, and prevail once more."

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NDP 2020: Let's show the world Singaporeans will stay united, says PM Lee Hsien Loong - The Straits Times

What Is The Noom Diet? An RD Reviews How The Weight-Loss App Works – Women’s Health

Posted: August 10, 2020 at 7:45 pm

Oh, to be a celebrityfame, fortune, and the ability to have personal trainers and nutritionists on speed dial when you want to lose a few pounds. For mere mortals, however, weight loss isn't quite so easy. (Actually, that's generouslosing weight is hard AF.)

That's where Noom comes into playa fitness and weight-loss program. But, uh, what exactly is it? And what makes Noom any different than any other weight-loss program or app out there? Here's my personal take on Noom, as a registered dietitian. The short version: I see real potential with the Noom weight-loss app, and a few cons for some groups of peopleso read on.

So, Noom claims to be the "last weight-loss program you'll ever need," according to its website. Its like having a trainer, nutritionist, and health coach all in one place (e.g., your phone).

Where Noom differs from other apps, however, is its focus on making behavioral changes surrounding dieting and weight loss.

The app will show you, for example, the best foods to eat (it rates them on a scale from green to yellow to red). While I typically dont like to label certain foods as red or badI do think Noom does a good job of not instilling fear around certain foods, rather taking an educational approach to help its users understand how to make balanced choices and why they recommend certain foods over the others. The app also prompts you to read tidbits on healthy habits and rate your motivationand will quiz you after.

The app may sound kind of tedious (who has time to read and take quizzes throughout the day?), but it could be the key to successful, sustained weight loss. The education elements that the app includes, like how it teaches you about calorie reduction and carbohydrate intake, as well as how to increase physical activity, is really helpful and crucial information if you want to lose weight in a sustainable way.

It also has the ability to provide support and feedback from others doing the programall 45 million of them. And it's not just message boards or automated blurbs: You can actually talk to others in a group chat in real time.

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(It should be noted, too, that Noom provides users with "health and wellness coaches" that are approved by the National Consortium for Credentialing Health & Wellness Coachesthough that doesn't necessarily mean they are trained professionals like registered dietitians or certified trainers.)

You can also receive rewards when you change your behaviors, plus you have access to social supportand positive reinforcement and accountability coaching have both been show to help with long-term goal success.

When you first download the free app, Noom asks how much weight youd like to lose, how fast youd like to lose it (on a scale from tortoise to hare), plus your age, height, and current weightall pretty standard diet-tracking stuff.

From there, the app asks for permission to access your smartphone's Health app. It automatically logs your exercise, but asks you to log everything you eat during the day (the app has a database of foods to choose from). Noom actually takes those calories and subtracts them from a daily calorie goal (depending on those factors you shared with it earlier) to show you how many calories you have left in the day.

Noom also tracks your actual weight loss. You enter your weight each week, and the app make a graph of your progress.

If you want to shell out, though, Noom also has paid versions (it's about $59 a month, but you can buy multiple months at the same time for less money). In the paid version, you fill out a more detailed questionnaire about your lifestyle and health goals, plus what might be holding you back from achieving your weight-loss goals.

But it's not all questions: Noom's paid app also relies heavily on an education componenthelping you realize, for example, that your salad is less calorie-dense and more nutrient-dense, instead of just telling you salad is a healthy option.

Basically, it's a diet app that wants you to learn why you want to lose weight and how to do it, instead of just helping you blindly drop pounds.

So, Noom doesn't exactly give you a daily menu or have a specific food program that you follow. Instead, it asks you to input everything you eat in daily food logs, and it uses traffic light colors (red, green, yellow) to help you understand how healthy you're eating.

Interested in trying Noom? Click here

Green foods, like fruits and veggies, are the least calorie-dense and contain the highest concentration of healthy nutrients. Yellow foods have more calories but arent necessarily bad for youthink: meat and dairy. Red foods, like processed foods and desserts, are the most calorie-dense, and the least nutrient-dense.

Red foods aren't off-limits; the app just aims to make you aware that they're high in calories and less filling, so you can be aware of what that means for staying within your daily calorie goal.

It's definitely possible, but it really comes down to whether you'll actually use it consistently (more on that in a minute).

FWIW, according to a 2016 study in the journal Scientific Reports, Noom can help with weight loss. Researchers analyzed data from 35,921 Noom app users over the course of about nine months and found that 77.9 percent reported they lost weight. One interesting tidbit: Those who neglected recording their dinner in the app lost less weight than those who recorded their dinner regularly.

So while the app can definitely help you lose weightyou have to actually use it, as I mentioned. If you really take advantage of the app daily and put in data that's honest and truthful, the Noom program should help you lose weight. In other words, listen to the experts and follow the plan and youll squash some goals.

The ideal user is probably someone with a busy lifestyle (hi, almost everyone on the planet!). And those who enjoy virtual support from like-minded peeps (shout-out to millennials) may also benefit.

Personally, I like that the app is realistic about long-term results and doesnt try to get its users to conform to a restrictive or fad-diet style of eating (e.g. keto, gluten free, raw, etc.).

Noom also helps users bring a sense of awareness to what theyre eating throughout the day. That's usually the first step to sustained weight lossfocusing on what youre eatingwithout judgement or without labeling your eating habits good or bad. Then, once you have a sense of awareness, you can tackle the reason you might be eating when youre not hungry, or why you turn to food out of stress, and then make any adjustments as needed.

If you have an underlying medical condition that prevents you from shedding weight, well, the app wont know thatand that might leave you frustrated.

I would suggest speaking with your doc before you try it (as you should before jumping into any weight-loss program). Then youll know if you have an issue like insulin resistance, thyroid problems, or hormone imbalances, and you can address those first.

Another thing: It's also pretty pricey, at just about $50 per monthwhich makes it a little less than the most expensive Weight Watchers plan, for comparison, but definitely more expensive than just counting calories on your own.

Remember it is what it says it is, a weight-loss app. Therefore if you have struggled with obsessing over your weight in the past or have a history of eating disorders or disordered eating habits, it may be best to stick with one on one coaching with a registered dietitian.

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Alsoobvious alertbut the app isnt going to head to the grocery store and cook for you (or drive you to the gym), so you have to take some initiative to actually follow through with the healthy habits suggested.

Mary Leuthauser, 30, previously told WH that Noom is what finally kickstarted her weight-loss journey, and she lost 40 pounds using the app. "It taught me how to eat again, as silly as that may sound." Leuthauser also explained that the program taught her how to choose foods that "fueled my body instead of just filled me up."

But she really stuck to the app and took advantage of all the educational resources. "Once I finished my course with Noom, all of the habits I learned actually stuck."

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Siani Peterson, a pediatric nurse in San Antonio, Texas, also uses Noom. She shared with WH: "Noom works for me because it holds me accountable. I use the app, which has a calorie tracker and a step tracker. Im able to enter in what I eat, and the food log is honestly 90 percent of why I have lost weight. I also like to see how active I am, and it also has a weight tracker that tells me how much progress Ive made."

Peterson, who lost 50 pounds in seven months with the app, also added that while you have to hold yourself accountable, Noom was a great additional tool. "I used Noom to take all the guesswork out of eating."

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In the App Store, you can find mostly 5-star Noom reviews, of the diet and the app itself, though a few users didn't think the diet was realistic at all, that the program wasn't worth the price, and that the app could be improved. Here are some honest reviews of the Noom program you might want to consider, pulled from the App Store:

"I was skeptical when I first started the trial. Roughly a month into this program, I have lost almost 10 pounds without much inconvenience. The things I mark it down for are a limited data base when you go to scan in a food to add it to your daily intake.

"I'd have to say that these people are on your case 24/7 to help keep you on track. You also have access to multiple other people who are doing this at the same time you are. I think the message board could be organized in a better fashion, to be more user-friendly and allow you to have access to multiple threads at once without being confused.

"All in all, I'm going to stick with this because it fits into my life at this time. It addresses psychological issues as to why people choose to eat what they eat, and why they overeat the wrong things. you are given the tools, should you choose to use them, to deal with these situations that affect those of us who have always had a complicated relationship with food."

"I've had good success with the program. It took twice as long as predicted, but then again I didn't try very hard. In fact, I feel like I did very little and it still worked! The group stuff is great, the goal specialist is ok so long as you keep your expectations in check. The content is excellent. It would be better slowed down and stretched out a bit, so it's easier to retain. The red, yellow, green ratio for foods doesn't quite work for vegetarians."

"I had really high hopes for this app! You start off with a 2,000 calories budget and then it drops lower and lower. I feel as if Noom wants me to starve myself. I work outside, I am constantly sweating and walking around. I'm going to eat, and I shouldn't have to feel bad about going over 1,300 calories while eating healthy foods.

"Second of all, they list some foods that are high in nutrition like almonds/peanut butter and oatmeal as 'red foods.' This makes me feel like I can't eat anything, I only have so much time to make something quick and healthy that will fill me up until lunchtime. Overall, I'm really not please with this app!"

"What I liked: the motivation to weigh in, the weight chart, most of the content, and the ability to log exercise. What I thought was pretty good: the calorie-logging function. I have nothing to compare it to short of reading labels and writing on paper, so I don't know how it compares in simplicity and accuracy with other apps that might be out there. I thought it was pretty easy.

"What I didn't use [or] find helpful: The weekly check-in from my goal specialist and the group coaching. Once a week I would get asked a generic question by my specialist. They only communicate with you once a week. Also, group coaching on an app is just not for me. I don't want to be looking at my phone all day and reading other people's responses and trying to figure out what to say back. That is way too time-consuming. So after the first introduction I never went back to the group. I didn't have too much weight to lose, I signed up to give me some accountability for what I was eating. It was eye-opening.

"I liked Noom for tracking what I ate and making me think differently. I did it for two months and it helped, I took off the few pounds I wanted to lose and have maintained within a couple pounds. I have to say, when following the program, I was almost always hungry! Losing weight is no joke."

I would really evaluate if youre ready to make that commitment before downloading it so you dont start, find you dont have the time, and feel like you've failed, when in fact, it just may not have been the right plan for you and your lifestyle.

Also, just know that different folks respond to plans differently. Some people like having a clear outline of what to eat and why, some people like working face to face with a coach, and some people like doing it all through the convenience of their phoneit really comes down to the individual.

The bottom line: An app isnt the only way to lose weight or build healthy eating habits, so know yourself and find a plan that works for you.

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What Is The Noom Diet? An RD Reviews How The Weight-Loss App Works - Women's Health

Body Types | The 3 Somatype Body Types, Explained – Runner’s World

Posted: August 10, 2020 at 7:45 pm

Do you feel like youre constantly battling your body rather than working with it to enjoy every run and nail some personal bests? Youre not alone. Like many runners, youre likely fixated on reaching a certain ideal weight that doesnt necessarily matchand may even be at oddswith your physiology.

Too many runners allow themselves to be defined by a number on the scale that is often grounded in nothing more than a notion of what they think they should weigh.

My first bit of advice is to step off the scale for at least a month, says Stacy Sims, Ph.D., author of ROAR, How to Match Your Food and Fitness to Your Female Physiology for Optimum Performance, Great Health, and a Strong, Lean Body for Life.

I would also encourage you to identify your somatotype, which is your natural shape and size, says Sims (who, though she specializes in womens physiology, makes these recommendations for men as well as women).

Most of us can slot our overall build into one of three general categories (recognizing that there are a wide variety of shapes and sizes even within these three categories, and you can be a combination of two, rather than just a single type):

The concept of somatotypes dates back thousands of years to Ancient Greece and Hippocrates. In the 1940s, William Sheldon, M.D., Ph.D., came up with the three somatotypes that we know today.

At the time, Sheldon, who was a psychologist as well as a physician, assigned specific personality and psychological characteristics to them as well, positing that mesomorphs were assertive; endomorphs were easy-going, and ectomorphs were introverted, for instance.

Those ideas have largely been debunked, but the fundamental physical characteristics have endured with research finding relationships between somatotypes and specific types of sports performance.

On the power and strength end of the spectrum, a 2018 study published in the journal PLoS One found that, among active men, those with mesomorph and ectomorph builds performed better in lower body strength exercises like the back squat and a 30-second max sprint test on a stationary bike. Mesomorphs performed better in upper body strength tests like the bench press.

Overall, the researchers found that about one-third of strength performance could be predicted by the exercisers somatotype.

On the cardio endurance side, a study published in the British Journal of Sports Medicine found that, among active men, those who had mesomorph and blended mesomorph-ectomorph builds showed the greatest improvements in aerobic capacity (measured by VO2max) after performing 12 weeks of twice-weekly track interval training sessions compared with other somatotypes.

People with endomorph builds may not outperform their peers with lighter and/or leaner somatotypes in research studies, but that doesnt mean they cant be fast runners, Sims says. Being an endomorph does not automatically mean youre overweight, she says. You can be strong and muscular and fast.

Many things influence your somatotype, including your genes and ethnicity. Research shows that diet and exercise can influence your somatotype, bringing you closer to one build or another, but there may be a limit to how dramatically you can change your build (especially without a lot of focused effort).

Former Olympic marathoner Ryan Hall, now 37, is a prime example. During the heyday of his running career, at 5-feet, 10-inches, he weighed 127 pounds, but maintaining that weight came with a price of chronically low testosterone and extreme fatigue.

After he retired in early 2016, he ran less, lifted more and put on 38 pounds of muscle in a matter of months, which is a strong indication that hes naturally more meso than ectomorph. Today, he can deadlift an impressive 455 pounds and though he only runs a little here and there, he could still bang out three miles at a 5:40 pace weighing nearly 40 pounds above his race weight.

Ultimately, thats the goal. To identify your body type and to work with it rather than against it for the healthiest, happiest, and naturally fittest you. Heres what Sims recommends.

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You tend to be long limbed and not particularly muscular; can be skinny without necessarily having lean body composition.

Ectomorphs are the body type that is the most resistant to weight and muscle gain because of a fast metabolism. People with this body type have little observable body fat, are only lightly muscled, and have a small frame and joints. Long-distance runners often have ectomorph builds because they have less weight to move over the many miles. Your goal is to optimize your body composition by maintaining healthy muscle tissue to protect your joints and produce power.

Eating as an ectomorph: Ectomorphs are sometimes more lax about healthy eating because they dont gain weight easily. But not having visible body fat does not mean youre healthy or well-fueled. Eat high-quality fats and aim to get 25 to 30 grams of muscle-making protein with every meal, along with good-quality, whole-food carbohydrates to fuel your runs.

Training as an ectomorph: Your slighter build can leave you susceptible to injuries. With less muscle, you may also lack power to sprint for the finish. When training, focus on power and resistance training to build strength and protective muscle tissue as well as to build bone.

You find it relatively easy to build muscle mass, are medium boned, and generally proportionally built.

Mesomorphs generally lose and gain weight and are able to build muscle quickly. This body type tends to have a long torso and shorter limbs. Mesomorphs excel in explosive sportsthat is, sports calling for power and speed. The reason for this lies in the type of muscle mesomorphs possess. Mesomorphs have a higher percentage of fast-twitch fibers and will gain muscle mass more quickly than any other body type. Its common to see triathletes with this build. Your goal is to manage your muscle, so you have what you need to produce power without more than you need weighing you down.

Eating as a mesomorph: Mesomorphs generally can maintain a healthy body composition by balancing their macronutrients, taking in fairly even amounts of fat, protein, and complex carbohydrates. You can adjust your intake according to training days, taking in more carbohydrates on long endurance days and fewer on shorter and/or easier days.

Training as a mesomorph: For training, focus on moderate endurance training, high-intensity interval training (HIIT), and plyometrics. If youre focusing on longer distances like marathons, you can rely on bodyweight training like Pilates to add strength without unwanted muscle.

You tend to have larger bone structure, have a stockier and/or curvier build, and generally store fat relatively easily.

Endomorphs naturally tend to be stockier and/or have curvy, fuller figures. This body type may have a hard time keeping body fat in check and may put on weight easily. This doesnt mean you are destined to be overweight, and plenty of runners fall into this body type category. You may need to pay attention to details like body glide to avoid chafing and finding supportive, but not constricting attire for maximum comfort on your runs.

Eating as an endomorph: Because you can put on weight easily, youll be better able to optimize your body type by eating fewer carbohydrates outside of training to help control insulin and blood sugar, and focusing on good quality fats and protein. Aim to have breakfast within 45 minutes of waking up to bring down cortisol (which can encourage fat storage). Be careful, too, not to under-eat, which some endomorphs do to try to lose weight. That generally backfires. Instead, focus on fueling your runs with carbs as needed and then focusing on high-quality fats and proteins and getting more of your carbohydrates from vegetables outside of exercise.

Training as an endomorph: You may find it easier to change your body compositionincreasing muscle and decreasing fatrather than strictly losing weight. Training-wise, along with your regular running, high-intensity activities such as HIIT and CrossFit style training are great for fat loss and muscle maintenance. Incorporating more general activity and less sitting time into your day can also boost your generally slower metabolism.

This article has been adapted from ROAR, How to Match Your Food and Fitness to Your Female Physiology for Optimum Performance, Great Health, and a Strong, Lean Body for Life.

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Body Types | The 3 Somatype Body Types, Explained - Runner's World

What Is The Keto Diet? A Beginner’s Guide To Keto Foods, Side Effects – Women’s Health

Posted: August 10, 2020 at 7:45 pm

This article was reviewed by Jes Harvey, RD. Harvey is a registered dietitian specializing in the ketogenic diet for children and adults. She is a certified specialist in pediatric nutrition and educates children with epilepsy on the ketogenic diet as an anti-seizure medication. Harvey also manages a private nutrition practice consulting adults on the ketogenic way of eating.

There's no denying that the keto diet still reigns as one of the most popularand highly researcheddiets out there right now. In fact, keto was one of the top 10 diets listed as part of Googles 2019 Year in Search report. And per Reddit's 2019 Year in Review, keto was the most-discussed diet trend of last year, plus the r/keto sub-Reddit was the number-two overall fitness/wellness community in 2019 and saw a 65 percent increase in subscribers from last year. Wowza.

But there are two clear sides to the keto debate: There are folks who are alllll for the high-fat lifestyle and those who, well, absolutely aren't.

Jenna Jameson, for example, is clearly a proponentas is Mama June, Halle Berry, and Savannah Guthrie. Jenna, for example, credits the keto diet with her more than 80-pound postpartum weight loss, while Halle swears that it helps her maintain her health (she has type 2 diabetes).

Then there are the people who don't love the diet: Tamra Judge, who was on the keto diet for about a month, decided to quit, saying it "doesn't do anything" and noting that it made her feel sick (#ketofluproblems). And Jillian Michaels told WH last year that people should "avoid the keto dietcommon sense. A balanced diet is key."

Amidst all the positive and negative reviews, though, you may still be a little hazy on the details of the keto dietlike what it is, how it works, and exactly how much butter and cheese you get to eat. Don't worry, I got you.

Short for ketogenic diet, this eating plan is all about minimizing your carbs and upping your fats to get your body to use fat as a form of energy, says Scott Keatley, RD, of Keatley Medical Nutrition Therapy.

While everyone's body and needs are slightly different, that typically translates to:

That usually means eating no more than 50 grams of carbs a day (some strict keto dieters even opt for just 20 grams a day).

After about two to seven days of following the keto diet, you go into something called ketosis, or the state your body enters when it doesn't have enough carbs for your cells to use for energy. That's when you start making ketones, or organic compounds that your bod then uses in place of those missing carbs. At this point, your body also starts burning fat for more energy, says Beth Warren, RD, founder of Beth Warren Nutrition and author of Living A Real Life With Real Food.

Believe it or not, the keto diet was originally designed to help people who suffer from seizure disordersnot to help people lose weight, says New York-based RD Jessica Cording. That's because both ketones and another chemical produced by the diet, called beta hydroxybutyrate, may help minimize seizures.

Women's Health Keto Made Simple

But people who started following the keto diet noticed weight loss for a few reasons: When you eat carbs, your body retains fluid in order to store carbs for energy (you know, in case it needs it). But when youre not having much in the carb department, you lose this water weight, says Warren. Also, it's easy to go overboard on carbohydratesbut if you're loading up on fat, it may help curb cravings since it keeps you satisfied.

That, plus the fact that ketosis encourages your body to burn fat, means you can end up with pretty dramatic weight loss.

While its easy to think that the keto diet is one-size fits all, there are actually several different types of keto diets, and they all have different benefits, depending on what your nutritional goals are.

They all have the same gistsuper low-carb, high-fatbut they each have their own set of unique guidelines, says Vanessa Rissetto, MS, RD, CDN. Below are the four most common variations of the keto diet.

The cyclic keto diet is similar to standard keto, with the exception of one to two days per week, explains Rissetto. Five to six days per week, a cyclic keto dieter will eat according to standard keto guidelines. Then, for one or two days, they will have a carb cyclealso commonly known as a carb refeed day. On this day, they will eat about 140 to 160 grams of carbohydrates.

This type of keto diet is often followed by athletes, since they require a carb refeed day to replenish glycogen stores in their muscles. High levels of athletic training drains nearly all glycogen from their muscle stores, so its necessary to replenish them, says Rissetto.

Its important to note, though, even if you choose to do this diet, that doesnt mean your days off should involve tons of processed foods and desserts. Instead, look to whole grains, starchy vegetables, and fruits for your carb intake.

On this diet, you follow all the guidelines of the standard keto diet, with one exceptionbefore intense workouts, you eat carbohydrates, explains Rissetto. Typically, targeted keto dieters will consume anywhere from 25 to 50 grams of carbohydrates about 30 minutes to an hour prior to working out. Dieters often find that this helps them feel stronger and more capable during workouts.

While this does take the body out of ketosis temporarily, it will resume within a few hours, depending on how many carbs you consumed. Essentially, the theory behind this diet is that since the additional carbs are immediately burned off, they wont get stored as body fat.

The vegan keto diet is for individuals who want to follow a high-fat, low-carb diet, but do not consume animal products, says Rissetto. This can be difficult to achieve, as many keto dieters rely on animal products for a large portion of their diet.

Common protein sources for vegan keto dieters include tofu, tempeh, nuts and nut butters, and beans and legumes in moderate amounts.

Though challenging, a vegan keto diet isnt impossibleit just takes a lot of advance planning.

When something is popular, its pretty much a guarantee that people are going to come up with new or easier ways of doing it. Enter the lazy keto and dirty keto diets. With lazy keto, people try to limit their carb intake to 20 to 50 grams a day but dont really track it; with dirty keto, people generally follow the same macronutrient breakdown as "regular" keto, but it doesn't matter where those macronutrients come from.

Keatley has somethoughts about those. Dirty keto is a waste of your time since good habits have not been developed and it is simply too easy to fall back into a high-calorie diet, he says. If youre trying to do a lazy keto diet, he recommends following the USDAs MyPlate instead and monitoring your meals based on proportions vs. macros. Its easier, more flexible, and has shown, when combined with moderate exercise, to be effective over the long term, he says.

Youve probably noticed that plenty of people rave about combining keto with fasting diets. Just in case youre not familiar with intermittent fasting, heres a quick primer: Intermittent fasting centers around a pattern of eating and fasting periods, i.e., times when you dont eat.

This can look different for everybody, but some popular forms of this are the 16:8 diet, where you fast for 16 hours (usually from dinnertime until a late breakfast) and eat all your food within an eight-hour span. Another is the 5:2 diet, where you eat less than 500 calories for two non-consecutive days a week and then eat normally for the rest of the week.

Plenty of people claim that doing keto along with intermittent fasting is awesome for weight loss, but its likely any results youd see with this would be short-lived. Meaning, when you start eating regularly again, youll probably gain the weight back.

Combining a super restrictive diet with long periods of non-eating is not good, says Keatley. The body will cannibalize its own muscle for energy if intake from food is too low but the body does not differentiate between something like a calf muscle or a heart muscle. Keep in mind all your important organs are made of smooth muscle and going on a diet like this may harm something like your bladder or lungs just as much as provide fat loss.

The science thus far on IF has been pretty clear that weight loss from intermittent fasting is due to calorie restriction, Keatley points out. And, research has shown, just eating less, or healthier in general, usually does the same thing.

You are literally starving on an intermittent fasting diet, Keatley says. Methods such as this are attractive as weight loss can go from one pound a week to four pounds, but this is mostly lean muscle which is essential to healthy functioning as you age and is very hard to get back once it is gone, he adds. Soits not really recommended that you try this unless you hash it out with your doctor or nutritionist to make sure it's a fit for you and your lifestyle.

Okay, so while there are different versions of keto, let's say you're thinking of following the standard keto diet, for the sake of convenience. Just because you're not eating all your fave carb-y foods, that doesn't mean you're going to go hungry. You'll be loading up on healthy fats (like olive oil and avocado), along with plenty of lean protein like grass-fed beef and chicken, and leafy greens or other non-starchy veggies. (Check out this printable keto diet grocery list, plus this additional comprehensive list of keto foods recommended by nutritionists, to get started.)

More good news: Snacks are totally allowed (and I'm not just talking about carrot sticks). There are plenty of packaged options out there designed for keto fans. FATBAR is one of them. These snack bars have 200 calories, 16 grams of fat, and four grams of net carbs. They're also plant-based and are made with almond or cashew butter, cocoa butter, coconut, pea protein, sunflower seeds, and chia seeds.

For coffee drinkers mourning the loss of their vanilla lattes, Bulletproof coffee's an option. This is your standard coffee but with grass-fed butter and medium-chain triglycerides (MCT) oil added to help give you a boost of healthy fats in the A.M.

If you're looking for something to satisfy your sweet tooth, keto fat bombs have a solid following. As the name implies, these are little snacks that are high in fat and low in carbs, so you can be on-point with your diet, even when you indulge.

And if you can't survive without your pasta, there are plenty of products out there like Explore Cuisine's organic black bean spaghetti that give you the pasta experience without the carbs. There are also tons of keto-friendly restaurantslike Red Lobster, Olive Garden, and Texas Roadhousethat can allow you to treat yourself to a night out without coming out of ketosis.

Because you'll be focusing on fat and proteinand going easy on the carbsbig bowls of pasta (or any grain, really) definitely won't be on your menu. It also means that starchy vegetables like potatoes and carrots, as well as legumes like chickpeas, lentils, and black beans are off-limits, too.

Another thing you can't have: sweetsartificial or natural. Candy, cakes, and doughnuts are a no; and even many fruits aren't allowed (apples, bananas, pearsthey all have tons of sugar, which is definitely a carb).

Alcohol's another grey area on the keto dietmany beers and sugary cocktails are banned on the keto diet, as well as some sweeter wines.

Note: Because you'll be excluding some major food groups on the keto diet (grains, many fruits) you should definitely think about taking a multivitaminespecially one that contains folic acid, which helps your body make new cells and is often found in enriched breads, cereals, and other grain products, says Julie Upton, RD, cofounder of nutrition website Appetite for Health.

Tbh, a lot of keto meals sound pretty decadent and delicious, and it's easy to see how they could be super filling. Below, check out a weeks worth of meal options that all adhere to the standard keto diet guidelines, going low on the carbs, and heavy on fat and protein.

Green omeletteKeto biscuits with gravyKeto banana muffinsGo green smoothieHam and cheese breakfast boatsBaked egg avocado boatsKeto quiche

Avocado chicken saladEasy broccoli cheddar soupMason jar Greek salad with chickenShrimp salsa verde salad boatsChicken pesto tomato bitesGarlic herb grilled chicken breastEgg roll in a bowl

Keto cauliflower rice with chickenTuscan butter shrimpGarlic rosemary pork chopsTaco stuffed peppersKeto spinach artichoke chicken casseroleBroiled salmonPhilly cheesesteak stuffed portobello mushrooms

It usually takes three to four days for your body to go into ketosis because you have to use up your body's stores of glucose, i.e., sugar first, Keatley says. Any major diet change can give you some, uh, issues, and Keatley says he often sees patients who complain of IBS-like symptoms and feeling wiped out at the beginning of the diet. (The tiredness happens because you have less access to carbs, which give you quick energy, he explains.)

Those issues can be part of what's known as the keto flu, Warren says. Other side effects of the keto diet, all of which are tied to carb withdrawal, can include lightheadedness, nausea, mental fog, cramps, and headaches, in addition to tiredness. Luckily, the keto flu doesn't usually last more than a weekwhich is coincidentally about when people start to see the number on the scale go down, says Warren.

Aside from the typical keto flu complaints, diarrhea and "keto breath" are also common keto diet side effects.

While, yes, diarrhea can be another symptom of the keto flu, it may also be linked to how your body processes fat, specifically (and, as you know, the keto diet is full of fat). The reason: Some people simply don't digest fat as well as they should, Barbie Boules, RDN, previously told WH.

Keto breath, on the other hand, is less of a side-effect and more of a harmless inconvenience (your breath literally smells like nail polish remover). Basically, when your body breaks down all that extra fat on the keto diet, it produces ketonesone of which is the chemical acetone, Keatley previously told WH. (Yes, the same stuff that's in nail polish remover.)

Your body then gets rid of those chemicals through urination, defecation, and, yes, breathing. Keto breath should go away once your body acclimates to the dietin the meantime, pay special attention to your oral hygiene, said Keatley.

As mentioned, there are a few reasons why the keto diet usually equals weight-loss gold, says Keatley. For starters, people usually reduce their daily caloric intake to about 1,500 calories a day because healthy fats and lean proteins make you feel fuller soonerand for a longer period of time. And then theres the fact that it takes more energy to process and burn fat and protein than carbs, so you're burning slightly more calories than you did before. Over time, this can lead to weight loss.

Everyone is different, and how much you weigh when you start the diet matters, but you could safely lose around one to two pounds a week on keto, Keatley says. "It's sometimes more, sometimes less, depending on the individual's caloric needs," he adds.

Worth noting: The keto diet isnt a miracle fat burner, says Keatley. The calories in fat are still calories, so working out and keeping total intake at a reasonable level is the only way it works, he says. Being on a keto diet but eating more calories than you need will still add fat to your frame.

Some keto devotees swear the keto diet offers multiple health benefitsfrom curing acne to improving the risk factors of heart diseasebut a lot of these claims are unproven, have weak science behind them, or are purely anecdotal, says Sonya Angelone, RD, a spokeswoman for the Academy of Nutrition and Dietetics.

Heres what we do know: The keto diet may be useful in treating symptoms of epilepsy, a seizure disorder. The use of keto in treating epilepsy has the most evidence, Angelone says. One study conducted by Johns Hopkins Medicine, for example, followed epileptic patients on the keto diet and found that 36 percent of them had a 50 percent reduction in seizures after three months on the diet, and 16 percent were seizure-free. However, experts aren't entirely sure why the keto diet has this affect, she adds.

Theres also some evidence that it might help with type 2 diabetes. An emerging body of research is finding that a keto plan may have some real benefits thanks to its ability to improve the bodys ability to use insulin and also help control appetite, which can result in easier weight loss, says Karen Ansel, RDN, co-author of Healthy in a Hurry. If you have diabetes, you'll want to check with your doc before starting a new diet, though.

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Beyond that, experts aren't convinced that the keto diet has any other scientifically proven health benefits. In fact, it may have some distinct downsides. If you follow the keto diet incorrectly, for example (like by eating lots of saturated fats, versus healthy unsaturated fats), you're at risk of raising your cholesterol levels.

The best strategy to keep your heart healthy is to get as much fat as possible from unsaturated sources such as olive, avocado and canola oils, nuts, seeds, avocados, and olives," says Ansel. For some people, it's possible to actually improve cholesterol if the fats in their diet are from varied and healthy sources, says Harvey.

Also, keep this in mind: This diet is not going to support good bones, a healthy brain, heart, colon, or gut microbiome," says Angelone, and it could lead to plaque in the arteries (which could cause a heart attack or stroke) later on.

The keto diet is not easyor necessarily healthyto follow over a long period of time (certain types of carbs are good for you!), say both Keatley and Warren.

Rissetto also cautions that several populations may not be suitable for the keto diet. The ketogenic diet is not appropriate for people with any stage of pre-existing kidney or liver disease, she stresses. The higher protein intake that is typical of the ketogenic diet can put a great deal of added stress on the kidneys. The emphasis on high-fat foods can potentially lead to, or exacerbate, nonalcoholic fatty liver disease.

You also shouldnt be on the diet if youre pregnant: Fetal growth depends heavily on glucose from carbohydrates, says Rissetto. So, a diet low in carbs will impact the growth of the baby.

It's also not advised that people with digestive disorders follow a ketogenic diet, says Rissetto. Fiber is an extremely important nutrient for digestive health, and it is common for keto dieters to under-consume this nutrient. Since whole grains and fibrous carb sources are omitted, its difficult to get the daily recommended amount25 to 35 gramsof fiber from non-starchy vegetables alone, as you'd have to consume a very large amount of them.

If you don't fall into any of those groups and youre interested in following keto for a short period of time, Cording says its important to set yourself up for success by making sure you have the right ingredients and tools to make it happen.

Good news for keto beginners: Because it's popular AF right now, there are tons of ways to get started.

21-Day Ketogenic Diet Weight Loss Challenge

Lots of apps and websites offer keto diet challengesbasically, a blueprint for the keto diet with a fixed starting and ending point (they typically last for a week to a month, though some may be longer). Speaking of apps, plenty of keto-centric ones are right at your fingertips (a.k.a., your smartphone), like the KetoDiet app, which can help you calculate your macros and track your keto diet effectively.

If you're looking for more of a DIY keto approach, there are recipes and cookbooks galore on the keto dietwhether you want to make keto recipes in your Instant Pot, or you're looking for more general recipes, snack options, or keto breakfasts that make waking up easier.

If you're interested in following the keto diet for medical reasons, Harvey recommends talking with a dietician about the best way to get started, and to continue being monitored by a professional.

The bottom line: Overall, if you want to go ahead and try the keto diet on for sizejust remember that it's not necessarily a diet you can or should stay on forever.

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What Is The Keto Diet? A Beginner's Guide To Keto Foods, Side Effects - Women's Health

Don’t Be Ashamed of Your Quarantine 15 – The New York Times

Posted: August 10, 2020 at 7:43 pm

With the explosion of lockdown-friendly home exercise programs and advice, it may seem as if its never been easier to work out at home. But the reality is, its probably never been harder. For every person posting a sweaty crushed it selfie on Instagram, theres another one (or four) just trying to endure pandemic-induced stress. Add in constant access to the refrigerator and a pantry overstocked with panic buys, and the guilt about what weve eaten or the exercise we havent done piles on faster than you can say Quarantine 15.

So youve gained weight, said Elyse Resch, a nutrition therapist. So what? Youre alive. Were doing the best we can with the resources we have. (Not to mention many others straining under severe challenges, like significant health concerns and financial worries.)

You, too, can shrug off minor or moderate weight gain or the loss of your pre-pandemic fitness level. Read on.

Above all, have compassion. I dont think most people change their minds by being yelled at or punched in the face, but thats how we talk to ourselves, said Phoenix Jackson, a clinical psychologist who specializes in trauma. When Ms. Jackson is having trouble speaking to herself as kindly as she might a beloved friend, she likes to find a photo of herself as a child and think of how gently shed like that person to be spoken to.

Next, recognize that weight and ambitious exercise regimens may offer the illusion of control in a world that seems out of control, but the anxiety they produce is not helpful. This is part of a larger problem: Most of us feel pressure to achieve or maintain a certain body size because weve been taught that its important. Excess weight has been linked to considerable health risks, though it does not, by definition, mean a person is unhealthy. Unfortunately, fatphobia promotes just the opposite: Fat people are denied health care, earn less money at work and have a harder time finding work in the first place, research has shown.

Break the cycle by asking yourself where you learned that weight gain was something to be ashamed of, Paula Freedman, a clinical psychologist who specializes in eating disorders, wrote in an email. Ask: Does this belief help me be the type of person I want to be? (Dr. Freedman added that you may have to break this down further: What type of person do I want to be? How do I want to treat myself and other people?)

Christy Harrison, a nutrition therapist who examined the issue of excess weight and the virus in a Wired article published in April, said in an interview last month that few of the early research studies on the matter controlled for race, socioeconomic status or quality of care social determinants of health that we know explain the lions share of health disparities between groups of people, she wrote. Nor did they control for how doctors biases influence the way they care for higher-weight patients. But strong evidence exists that obesity (defined as having a body mass index of 30 or higher) puts you at greater risk of dying from Covid-19.

At the end of the day, regardless of what the science does or doesnt say about Covid and weight, we still dont have any way for people to lose weight and keep it off, Ms. Harrison said.

She suggested asking yourself: What am I getting out of worrying about food and my body right now, and what am I losing? What could I be doing with that time and energy? One survey suggested women fretted for 21 minutes a day and men for 18 minutes a day. (And to some people, that number may sound awfully low.) Still, thats a lot of time that could be devoted to anything from guilty pleasures to relationships or to life- and world-changing causes.

Fearing weight gain and feeling bad about your body takes you away from what really matters and being able to participate in this cultural moment, Ms. Harrison said.

One tenet of diet culture or wellness culture, which is really just the rebranding of diet culture is that eating for any other reason besides screaming biological hunger is a bad thing. This belief came from the rise ofdiet clubs in the 1960s, where women went to talk out their feelings so they could avoid so-called emotional eating.

You have to be starving to deserve to eat in this culture, Ms. Harrison said. But we are designed to get pleasure out of food and connect over food.

Lets say food really is giving you comfort. Go with it, love it, be grateful for it, Ms. Resch said. With one caveat: Youll need to stay present to get the actual comfort and satisfaction. If youre too busy judging yourself when you eat, youre not savoring the texture and flavor.

So youre not working out enough, or as hard as you did pre-lockdown, and you think this is a problem. This may be because, for you, exercise is about controlling your body or compensating for what youve been eating yet another belief to be discarded.

Exercise is its own pleasurable thing you can do for joy and for mental health benefits, Ms. Harrison said. Its hard to tune into that when you have all these voices in your head saying, But if I cant get my heart rate to this Im not going to get the benefits.

Ms. Resch prefers the word movement to exercise.

Exercise connotes something you have to do, she said. You want to take out the sense of doing it for a purpose like weight loss or keeping muscle on. Instead, ask yourself what makes you feel good in your body. It could just be standing up and stretching.

Channel your energy into something more productive than obsessing about weight and exercise like working to change diet culture, such as calling out thin-promoting or fat-shaming comments on your social networks. Suman Ambwani, an associate professor of psychology at Dickinson College, said people are sometimes reluctant to challenge these sorts of statements. But we found in one study a couple of years ago that someone who called attention to this issue and rejected appearance-related self-worth and the thin ideal was actually seen as more likable than someone who just colluded with body-shaming, she said.

Dr. Ambwani suggested following the health-at-every-size movement a nearly 20-year-old movement that promotes weight inclusivity and social justice to educate yourself, and then looking for ways to get involved. If you live in Massachusetts, for example, you could write to lawmakers in support of a bill underway to make weight discrimination illegal.

Finally, look at feeling bad as the canary in the coal mine the indicator that something might be ready to change, said Elizabeth Hall, an intuitive eating coach in Farmington, Conn. Although people often respond by vowing to buckle down or work harder, she said, the way to end the guilt and shame is actually just to notice those feelings, and to ask yourself if they are serving you or causing suffering.

Feeling bad is actually an invitation to expand and shift our consciousness and let go of expectations and old programming, she said.

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Don't Be Ashamed of Your Quarantine 15 - The New York Times

Pro Lacrosse Player Paul Rabil Eats Vegan and Has Mastered the Hotel Gym Workout – GQ

Posted: August 10, 2020 at 7:43 pm

As it turns out, compressing an entire season of a pro sport into two weeks and one centralized location isnt so easy.

Premier Lacrosse League co-founder Paul Rabil says that in the months since COVID-19 had its first spike of cases in the United States, he regularly worked 16-hour days while attempting to salvage the PLLs second season. The solution: The Championship Series, a two-week tournament featuring all seven PLL teams, who are currently competing in a bubble in Herriman, Utah.

Rabil isnt one to brag about the lack of sleep though, unlike so many others who measure their hard work via exhaustion. He knows it isnt in his best interest to be running on fumesespecially since, plot twist, he plays in the PLL too, as one of the stars of the Atlas team.

I keep the perspective that this is a short-term investment to solve for something that I'm very passionate about, and that it won't always be this way, he says. After our championship game on August 9, I'll get a few weeks to exhale and take a vacation and try to recalibrate.

Rabil, 34, is a highly decorated lacrosse playertwo-time NCAA champion at Johns Hopkins, two-time MVP of Major League Lacrosse, which he left (and convinced many others to leave) in favor of the newly created PLL. In an interview with GQ a day before the Championship Series began, Rabil spoke honestly about trying to maintain his workout routine and nutritional regimen while running a league and gave some details about the food offerings for PLL lacrosse players during the two-week tournament.

GQ: Youve been focused on the business side of the PLL, but you're also a pro athlete whos competing in this event. How have you been attempting to get some rest and eat relatively healthy?

Paul Rabil: You have to create boundaries around your professional and personal life. My wheelhouse is right around eight hours of sleep. I haven't been able to achieve that in many cases, but I get pretty close. I tend to get seven hours, and ideally will try to push myself, though the anxiety of running a business will often keep me awake once I wake up.

And I think meal planning has become really useful for me. I have a subscription to a meal-based service called Fresh N' Lean that supplements me in between the larger meals that I prepare. That has enabled me to continue eating well and eating often as a pro athlete while I'm working most of the day.

You started eating vegan roughly a year ago, right?

Yeah, it was a year ago. A few years back, I slipped two of my disks in my L-4 and L-5 and my S-1 [vertebrae]. It was one of the more painful injuries Ive had in my career, just relentless and ongoing, and I've broken my foot twice, I've torn ligaments in my shoulder, and had sports hernia surgery.

I did a bunch of different therapies and sought medical attention from cortisone shots, epidurals, full body scans and such. I determined that back surgery wasn't in my best interests, medically. I landed on a spot where I was like, okay, I feel pretty educated on this. It's unlikely that my disc is going to go back into place. It's going to continue to impede on this sciatica nerve. Perhaps if I started studying nutrition more closely and eliminated as much inflammation in my lower back, that would impede a little bit less on my sciatica, and I would be in a little bit less pain. I studied inflammation related to animal protein and in the midsection of our bodies. I first entered into this shift by being vegetarian. As I looked more closely, I just decided to go full-on vegan as a means to adhere to a diet that could continue to help fuel my performance, and also lower as much inflammation in my system as possible. Within a few weeks, I started feeling the benefits. After the first month-and-a-half or so, I was able to get more mobility and range than I had in the last few years. I've been vegan since.

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Pro Lacrosse Player Paul Rabil Eats Vegan and Has Mastered the Hotel Gym Workout - GQ

Weight loss story: I lost 15 kilos by changing my diet and walking for 30 minutes every day! – Times of India

Posted: August 10, 2020 at 7:43 pm

When you are trying to lose weight, it can be incredibly daunting to figure out the hows and what-ifs of your fitness journey. When 34-year-old Shreya Somaiya Ganatra (a self-confessed foodie) realised that she needed to lose weight, instead of taking the traditional route of sweating it out at the gym, she decided to tweak her diet to make it healthier, while retaining the taste. Name: Shreya Somaiya GanatraOccupation: HomemakerAge: 34 years Height: 4 Feet 11 inchesCity: Dubai

Highest weight recorded: 65 KgsWeight lost: 15 Kgs

Duration it took me to lose weight: Around 4 monthsThe turning point: There was a point in my life where I knew that I needed to do something for my health, but I was not serious enough. However, I slowly piled on kilos and realised that my weight had touched 65 kilos. At that point, my BMI was also 29. I was not able to wear my favourite clothes because of the growing weight and I felt lethargic and bloated. I decided to do something about my weight, even though I wasnt a huge fan of exercising (or even walking) and was a big foodie. The day I decided to lose weight and get healthy, there was no looking back. It was been five months since then and I have lost approximately 15 kilos. My breakfast: Since I love cooking healthier variants of the regular dishes, for my first meal of the day, I choose between masala oats, quinoa and daliya (cooked in one tablespoon of desi ghee with moong dal and lots of vegetables), cereals (a mixture of whole-grain flakes such as oats, wheat, rye, barley, rice, and sunflower seeds without any form of sugar) and milk with almonds.

My lunch: For lunch, I used to choose anything from boiled chickpeas salad, rajma with lettuce, zucchini and cucumber, multigrain roti with vegetable curry made in ghee and lastly, watermelon, carrot and beetroot smoothie. My dinner: I choose from tomato moong dal soup, veg biryani, khichdi (with more dal), jawar and ragi roti with vegetables, green leafy vegetables, and paneer curry made in ghee.

Pre-workout meal: Since the only workout I do is going for a walk, I drink a glass of warm water after waking up and before going for a walk.

Post-workout meal: I have my breakfast after walking for 30 minutes. I indulge in: I never eliminated outside food completely, but I was very careful while choosing what to eat. I usually indulged in dosa with chatni and sambhar without oil or ghee. I also used to take a bite of vada pav from my husband's portion and half-plate Pani puri to satisfy my taste buds.

My workout: I make it a point to walk for at least 30 minutes every day, no matter what happens.

Low-calorie recipes I swear by: Laddu made from ragi flour, ghee and dates, chaat made from roasted makhana (lotus seeds) and yoghurt with spices and date chutney and pancakes made from oats and moong dal.

Fitness secrets I unveiled: I realised that the first thing you need to do is understand your body type and then only you will be able to stay fit and healthy. Here are some of the fitness secrets that I revealed:

1 I have made it a point to stop eating after I feel full, no matter how tasty the dish is.

2 - It is important to determine a balanced diet for yourself which fulfils all your requirements of protein, fibre, vitamins, essential fats and carbohydrates.

3 - Portion control is a must.

4 - Dinner should be light so that its easy to digest because your metabolism is slowest during the night.

5 - Consistency is the key. Whatever plan you come up with, its important to follow it through till you reach your goal.

6 - In addition to a diet plan, you also need to include physical activity in your routine to increase your calorie output. In my case, I make sure to walk for atleast 30 minutes every day. How do I stay motivated? Some of the gradual changes like witnessing the numbers on the weighing scale going down, experiencing the change in the shape of my body and not feeling bloated and lethargic anymore were enough to keep me motivated. How do you ensure you dont lose focus? After truly understanding the importance of being healthy, my focus remained unwavering. I did a lot of research and came up with healthier and equally tasty versions of the common dishes we eat every day so I never felt that I was compromising on taste, which helped me to stay focussed. Whats the most difficult part of being overweight? I used to feel really bloated and lethargic when I was overweight. Also, I wasnt able to wear some of my favourite outfits because of my weight and it was not exactly the best feeling in the world. What shape do you see yourself 10 years down the line? I want to stay as fit and healthy as I am today. I also want to change peoples perception of diet food. We need to understand that diet food can be tasty and healthy at the same time. I also see myself creating healthy versions of different delicious cuisines and motivating others in their weight loss journey.What are the lifestyle changes you made? Its been 5 months now but my weight is now constant as I havent gained back any kilos. Whenever I have my meals, I observe the feeling of fullness and listen to my body. I made the following changes in my kitchen when I started my fitness journey.

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Weight loss story: I lost 15 kilos by changing my diet and walking for 30 minutes every day! - Times of India

Home Is Where The Hunger Is: How Housing Affects Diet – University of Georgia

Posted: August 10, 2020 at 7:43 pm

Parents of families in difficult housing situations like homelessness or loss of utilities consume less vegetables than parents and children who arent experiencing housing issues. (Photo Courtesy/nrd on Unsplash)

Families who deal with unstable housing conditions already have enough to worry about, and maintaining a healthy diet is just one more thing to add to the list. People experiencing issues with housing also tend to have a low-quality diet, according to a small study published in the journal American Pediatrics.

Researchers from Boston Childrens Hospital looked at families who were homeless, living in shelters or doubled up with another family, and those who faced the threat of eviction or having utilities shut off. Parents in these unstable conditions ate fewer vegetables and beans than families who do not experience any kind of housing issues, found the study published in April 2019.

For a place like Athens-Clarke Countywhere an estimated 31.6% of the population is living in povertythis could mean a high rate of adults who arent getting the USDA recommended servingsof four cups of vegetables and two and a half cups of fruit each day.

Researchers tracked the eating habits of 340 parent-and-child pairs in Boston over four weeks. Families included in this study had to meet several requirements. They had to have children with no special dietary needs in some sort of unreliable housing situation.

Two-thirds of the families included in the study attributed their housing instability to the threat or loss of utilities. The remaining third endured homelessness or doubling up with another family. The results show that lower incomes result in a less healthy diet for children, though childrens diets generally remained the same throughout income levels.

Researchers suggest their findings may indicate that parents are depriving themselves of healthier, more expensive foods in order to provide the best diet they can afford for their children.

Local experts agree that it can be difficult for families to prioritize healthy eating when they arent sure where they will live. But even when healthy foods are provided, the community may need education on how to prepare them.

Josie Leimbach, a lecturer with the Institute for Womens Studies at the University of Georgia, says things like healthy eating become difficult and less of a priority when you cant afford rent.

If were told that were supposed to eat fresh fruits and vegetables, that means multiple things, Leimbach said. It means you have to go shopping regularly, which means you have to have access to a store thats selling those at a price thats reasonable.

Nutrition issues are more complicated than simply accessing food, she said. Anything that requires preparation, its not just about the eating part of it, but it takes time. And if youre someone who is working multiple jobs to try to pay rent, and pay for food then cooking becomes a luxury.

Arya Aghdasi, who served as a volunteer coordinator and department manager at the Food Bank of Northeast Georgia, agreed and said that even though Athens is lucky to have a fresh food program, there are gaps.

It just wasnt sustainable, and we werent getting enough produce in for it to last, Aghdasi said. There is a push for nutrition. But the things that the food bank lacks, in a sense, is a willingness to change and then a willingness also educate the population of how to utilize things.

For example, he says that when the food bank does get simple, healthy ingredients donated, it doesnt necessarily result in a balanced meal. While chickpeas are considered a good source of protein, are versatile and sustainable, its not very well known in Southern cuisine, Aghdasi said.

A lot of people dont know how to use it. And right now we dont have somebody in place that is willing to go out there and teach how to use chickpeas, he explained.

While the research from Boston highlights the importance of stable living conditions for healthy eating, it is also important to recognize a few limitations. Parents reported the data themselves, which leaves room for error as well as the risk of purposefully skewing data.

Data came from parents who filled out the Harvard Service Food Frequency Questionnaire. The questionnaire tracked how often the parent and child consumed 84 different foods and beverages over a four-week period.

Barbara Grossman, clinical associate professor and director of the Dietetic Internship Program in the Department of Foods and Nutrition at the University of Georgia, was not involved in the study but said this method has certain limitations.

People cant accurately, at least very accurately, report what they usually eat. But it can determine extremes of intake, it is simple to administer, and can be used with large groups of people, Grossman said. Sherecommends the use of a food record instead. People simply update their daily food intake as soon as they eat something.

Parents and childrens results from the questionnaire were used to calculate a score out of 100, with a higher score indicating a healthier, more well-balanced diet. Parents who were older, with higher income and education levels, were found to have the highest scores. Race also played a part, with black parents scoring the highest for themselves and their children.

This study also acknowledges the fact that one of the researchers, Eric Fleegler, is now working for Veta Health. Veta Health supports HelpSteps, a system for connecting families to social services, which has the potential for a possible conflict of interest. However, this research preceded Fleeglers association with Veta Health.

It is also important to acknowledge that this study focused on families in an urban environment, specifically Boston. The findings may not necessarily apply to parents and children in rural or suburban areas.

Cassidy Hannon is a junior majoring in journalism in the Grady College of Journalism and Mass Communication at the University of Georgia.

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Home Is Where The Hunger Is: How Housing Affects Diet - University of Georgia

Ziwe Loves to Combine Sweet and Savory – Grub Street

Posted: August 10, 2020 at 7:43 pm

To describe that meal as something that you make is too generous, Ziwe says of cantaloupe with prosciutto. Illustration: Margalit cutler

Im constantly trying and failing to be a vegetarian, says the comedian Ziwe Fumudoh. I feel like I should get morality points for making the attempt every day. You may know Fumudoh as a writer on Desus & Mero or for her stand-up, but more likely have watched her lean in and ask frank and uncomfortable questions on her weekly Instagram show Baited! On the show, which Vultures E. Alex Jung calls comedy that speaks to a chaotic and internecine cultural moment, shes interviewed people including Caroline Calloway, Alison Roman, Jeremy O. Harris, and Grace Kuhlenschmidt. When it comes to food, Fumudoh says shes a creature of habit, and this week she ate and drank a lot of her favorite things: iced chai, tater tots, jollof rice, and an ube doughnut.

Thursday, July 30I famously do not drink coffee. Every day, my eyes open at 7 a.m. and I am ready to start my day. Occasionally, I drink an iced chai because I love how sweet it tastes. Sugar is my greatest vice. I have the palate of a middle schooler with an expense account. There are weeks when Ill go through two boxes of brownie mixes by myself. There are days where Ill eat several pints of Talenti ice cream (raspberry cheesecake and cookie dough). I dont really drink, so this is how I let loose.

I take my iced chai with an asparagus croissant. I love asparagus probably because some of my most formative, deeply religious childhood memories are watching Veggietales, which features a talking asparagus named Junior.Its just very savory. The only issue is that it flakes when you bite into it. But I enjoy it, Ive been eating it for years. I get the croissant and chai from this coffee shop, but I dont want to say what coffee shop it is, because I dont want it to become popular.

Not to flex, but I do know how to make traditional jollof rice with okra and some fried chicken. It is a Nigerian dish that I grew up eating and one of my favorite dishes to eat. If there was ever a debate about whether I would make a good Nigerian housewife, the answer is still probably no. Just kidding, Id be FINE.

Its just something I really enjoy because its savory, it feels like Im getting my vegetables in me, yeah, its nice. I make it in bulk, I make it for four days worth of food. Its a process, you have the chicken broth and then you have to make the tomatoes, mix it with the tomato paste, so I make it in bulk.

I didnt have to learn how to make it as a kid, my mother probably pressured me, but I never really learned how to do it. But as an adult, I was like, This is the food that I remember fondly and like. Nigerian jollof rice, which is better than Ghanaian rice, is very famous, so it was a priority to learn how to do this and then cook it. Theres a war going on between Ghanaians and Nigerians regarding their rice, and Nigerians will be victorious. Because Nigerians do it better.

Friday, July 31What did I eat today? Honestly, the days dont mean anything, so its all relative. I would argue that I am dying in my bedroom. Every single day I die a little further. I definitely feel like Im wasting away during the pandemic, but we are on a march towards death the day we are born. No offense.

I had an ube doughnut that my roommate bought in Flushing, Queens. Its a traditional Filipino donut. It was delicious, but I love all sugar. Once upon a time when I was severely depressed, as opposed to now when I am only moderately depressed, I would eat a doughnut a day to feel joy. I had to stop this as a doctor warned that an all-sugar diet was very bad for me. I have an extreme personality, I either eat my feelings or I forget meals because Im too wrapped up in work. Or I become absolutely obsessive and eat something until it makes me sick.

When Hillary lost the election, I ate pad thai and pad see ew everyday for a month. Then I couldnt eat Thai food for a year. Fun fact: As a child I became absolutely obsessed with tapioca pudding to the point where I was eating like six cups a day. I ate so much tapioca pudding, I made myself lactose intolerant for two years.

Arms locked in harmony, I love a good sugary sweet. But its to my detriment. Sometimes Ill eat so much sugar, like Ill eat two pints of Talenti, and Ill feel it in my legs. Ill feel my legs twitching. Its not a very good place to be where youre eating so much of one particular item that you feel physically ill for days.

Im not a huge candy person, though. I go overboard, its one of those things where you cant eat it and just eat one piece of candy. You have to eat the whole bag of Reeses Pieces. I prefer my candy in ice cream form, I like when there are Reeses in my Talenti. I like when there are M&Ms in my cake. I need a little diversity in terms of texture, in terms of size.

I also had some cantaloupe with prosciutto. I love prosciutto with cantaloupe. Anything that combines savory and sweet, is right up my alley. I discovered this meal when I went to Italy. Fun fact: In Italy, people frequently asked me if I was Rihanna. I dont look anything like Rihanna, but I believe in my heart the people I was interacting with were only familiar with maybe three black women.

To describe that meal as something that you make is too generous. You throw slabs of thinly sliced ham on to cut up pieces of fruit, and then you nosh on it until you feel full. So, yes, I love to cook prosciutto and fruit. Its not a difficult dish and thats the reason I gravitate towards it, because all I need to do is buy prosciutto and have a melon handy. You really shouldnt give yourself too much credit.

The jollof rice, thats labor intensive, thats centuries of training being acted upon as I cook, as I put my foot into the dish. Cantaloupe with prosciutto is just having the ability to Google sweet and savory. When I went to Italy, I was like, Oh, these guys have meat with everything let me get on that wave right quick.

Saturday, August 1I had an iced chai and asparagus croissant again in the morning.

This year I made a commitment to becoming a vegetarian. It has been a difficult process for me because culturally, I was raised to eat meat with every meal. I know that eating less meat is better for the environment, and I want to try and do my part to leave a cleaner Earth for the next generation.

My biggest struggle with being a vegetarian is that I vehemently dislike the texture of beans. They are so mealy. Goodness. Ive never been a beans fan, and I was raised in an African household. Another huge impediment to becoming a vegetarian for me is that I dont know what qualifies as a vegetable. Apparently, chicken nuggets are not vegetables. Who knew? Certainly not me.

I can usually maintain a vegetarian diet for two weeks before I falter, usually from iron deficiency and sheer ignorance. But the one vegetarian option that I consistently love is Impossible burgers. They taste like real burgers (and no I was not paid to say that). Burgers are my favorite food in the world, but Im trying to cut down on eating them.

Unfortunately the saturated fat content is super-high, so I try not to eat them too often. I dont know anything about nutrition, but Ive heard its not good for you. Ive heard, allegedly, that saturated fat clogs your arteries, allegedly. But if there are any scientists reading this, a meat substitute with low saturated fat would absolutely change the game.

Its worth noting, I think veggie burgers are disgusting and the texture is too mealy. I eat my Impossible burgers with spinach, one of my favorite vegetables despite the fact that it spoils in 45 minutes, and tater tots. Tater tots are a nod to my Junie B. Jones taste palate, but in my defense, when you put tater tots in an air fryer, they really hit the spot.

Ive been using the air fryer for about a year. My roommate had it, and I was like, What is this? I started using it once he explained what it was. Also, it just eliminated dishes andmade my life easier. I would just cook the tater tots in the oven before, but it doesnt taste as good.

I use it whenever I cook tater tots, so maybe once a week, twice a week. Im a creature of habit, so Ill go on a wave where Im eating several Impossible Burgers a month, and then Ill go two months without eating anything at all.

Sunday, August 1I absolutely love ramen. I have been eating it all my life, but I only recently learned that you could add a half-boiled egg, scallions, greens, and shrimp to ramen to make it fancy. I get a nice brand of ramen. Its not too expensive. Its called Shin Ramyun gourmet spicy. I just like the spices. Its tasty. I like spicy stuff. Im spicy.

My favorite spice in the world is Lao Gan Ma Spicy Chili Crisp Hot Sauce. It is so delicious and I go through several jars a month.

I got really into this chili oil when I was introduced to it at one of my favorite restaurants. I wasnt always into spicy food. One of my favorite meals, which I didnt cook, is ground beef with macaroni, tomatoes, and onions. My mom would add spice to that and as a kid I would say, I can taste the spice, I can taste the spice, its killing me. Until eventually she took out all the spices. Which is such an annoying thing for a child to do, but Im a middle child and Im desperate for attention. Now as an adult, I have a much more refined palate than when I was wearing Lisa Frank and had a rolling book bag.

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Ziwe Loves to Combine Sweet and Savory - Grub Street

This Guy Revealed the Exact Diet and Workout That Helped Him Get Shredded Abs – Men’s Health

Posted: August 10, 2020 at 7:43 pm

Fitness YouTuber Aseel Soueid isn't afraid to take on an ambitious weight loss or muscle-building challenge. In the past, for instance, he ate like Hugh Jackman's 'Wolverine' for a day and tracked the results. Now, in one of his latest videos, Soueid is on a new mission: to get absolutely shredded and reveal his six-pack absand it turns out, it's one he's already accomplished. Soueid's lean, ripped physique speaks for itselfand he helpfully shared the exact steps he took with his diet and workout that helped him get into single digit percent body fat.

"If you're serious about your fitness goals to the next level, weight yourself daily and jot down your weight," Soueid says. "Make sure you're tracking [your results] and seeing trends." While this tactic may not work for everyoneespecially given that it might cause you to fixate or feel guilty about the lack of sudden progress, there is science to support that it can work for some people.

"There's a right way to make coffee to actually help you get leaner and lose body fat," Soueid says. To do this, you should drink water before you touch your coffee. Soueid suggests drinking 16-32 ounces of water first to hydrate yourself. Then, drink your cup of black coffee, which is a caffeine source and a natural pre-workout drink. Soueid says that he hits the gym 30 minutes after his cup for a fasted workout, thanks to his intermittent fasting routine.

Soueid shares his entire workout plan, which he says he sticks to 6 days a week to maintain lean muscle and a muscular, dense physique.

Monday: Chest and Arms (A) workoutTuesday: Legs and Abs (A) workoutWednesday: Back and Shoulders (A) workoutThursday: Chest and Arms (B) workoutFriday: Legs and Abs (B) workoutSaturday: Back and Shoulders (B) workoutSunday: Off Day

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After his morning workout, Soueid breaks his fast with meal #1, adding that he likes to eat 2 big meals and one snack. Here's exactly what he eats throughout the day:

Meal 1: Egg white omelette with veggies, bowl of oatmeal with fruitMeal 2: Lean steak with "tons of potatoes"Snack: Greek yogurt frozen ice cream with a protein smoothie or Greek yogurt with fruit

"I find it works so much better than splitting my meals up into 5 or 6 different meals to hit my total calorie goal," he says. "What it takes to get shredded does not matter whether you like to have 5 meals, 6 meals, or 2 big meals. You need to make sure you dial down your own personal calorie intake along with your macros. Being on a calorie deficit is ultimately what's going to get you super lean."

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"Cardio is just a tool to burn more calories throughout the day," Soueid says. If you're just starting out, he suggests 1-2 cardio sessions in your first week, adding in a session every 2-3 weeks.

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This Guy Revealed the Exact Diet and Workout That Helped Him Get Shredded Abs - Men's Health


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