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Foods that help skin look younger and healthier – Times of India

Posted: August 10, 2020 at 7:42 pm

We are what we eat! Our dietary choices reflect on our skin and impact our bodys energy levels. The food choices we make every day can either make us feel energetic and look good or can make us look older than our actual age. Eating well not only does wonders for the waistline, but also bolsters the immune system. Eating right can replenish your skin and improve the condition of your hair. Apart from that, it also helps in smoothening the skin, reducing wrinkles and strengthening nails. How the food impacts your skin? Our diet directly affects our day-to-day appearance and plays a significant role in skin ageing. The building blocks of healthy skin and hair should include necessary nutrients, minerals, fatty acids as well as antioxidants to protect ones body from damaging environmental stress.If you too have been dealing with premature ageing of skin or greying of hair or other skin care issues. Then, here are a few foods that you can add to your diet to keep your skin and hair healthy. Pomegranates The seeds of this wonder fruit are packed with antioxidants like vitamin C that prevent fine lines, wrinkles and dryness by neutralizing the free radicals that age our skin. The fruit also helps in making our skin look firm and radiant as it contains natural components that reduce inflammation caused by the UV damage.

WalnutsThey contain Omega-3 fatty acids that are found in natural oils. Omega 3 fatty acids help in keeping hair and skin nourished. Walnuts also have vitamin E which helps repair damaged follicles. Hence, walnuts are full of nutrients that help in reviving the lost sheen of hair.

CarrotsAdding carrots to daily diet can help in managing high cholesterol levels, improves eyesight and the presence of vitamin A and antioxidants helps in improving skin and hair condition.

WaterThis one is one of the most important elements in our daily diet. Water gives our body and skin the much needed boost of hydration. Drinking ample water helps in making the skin soft, smooth and supple. Consuming less water leads to dryness, clogged pores, wrinkles and blemishes. Dehydration can also lead to fatigue and make you look and feel older.

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Foods that help skin look younger and healthier - Times of India

Beat the stress with these healthy eating habits – The Indian Express

Posted: August 10, 2020 at 7:42 pm

By: Lifestyle Desk | New Delhi | Updated: August 10, 2020 1:20:17 pm There is an extensive focus placed on sourcing and the nutritional output of the food that they eat. (Photo: Getty)

The current health crisis has also led to an increase in stress levels. This has not only resulted in an irregular sleeping pattern, but has also led to bad food habits, which can have an affect on physical as well as mental health. The food we eat is the central-most contributing factor towards developing a strong and holistic immune system, says Rishi Sakhuja, CEO, FruitBox & Co.

However, he adds that despite our routines and food habits going for a toss, people are becoming progressively more concerned about the quality and nature of food products they consume daily. There is an extensive focus placed on sourcing and the nutritional output of the food they eat. While we cross-check and make conscious decisions, it is important to remember the basics since this is what which lays the foundation for a healthy routine, he adds.

Below, she suggests a few simple things to keep in mind if you are in the process of making a switch towards healthy eating, or at least planning to.

Keep up with home-cooked food

The pandemic has been instrumental in catalysing a planetary-wide change concerning physical health and wellbeing. These hard times have forced people to recognise the importance of eating right. There is nothing like a healthy home-cooked meal free from any preservatives and extra salts. Make sure you use fresh oil and ingredients to get the most out of your home-cooked food.

Dont forget your dose of vegetables and fruits

It is no surprise that a healthy diet contributes to a healthy body and mind. People across the world are adopting a nutrient-rich diet that consists of fresh fruits, green vegetables, etc. The pandemic has witnessed a steep decline in demand for junk, canned and processed foods as they are detrimental to ones well-being.

Its crucial to consume foods that are well-fortified with all the essential disease-fighting nutrients such as food rich in vitamin C and E which helps the body not only fight infection but also reduce the risk of other ailments.

Nothing beats a balanced diet

The lockdown period has taught us a valuable experience which in turn has led to many becoming diet-conscious and appreciative of practising a good, well-balanced, and healthy lifestyle. A diet that includes all the necessary nutrients is the best possible choice for us today as it not only acts as a great source of natural energy for the body but also provides it essential vitamins, minerals, and fibre to help it steer clear of chronic diseases and infectious ailments.

Before the pandemic, we rarely found a moment to pause in between the busy work schedules, this led to stress eating or binge eating, Consuming an optimum mix of fresh fruits, salads, and green leafy vegetables also offers our body a much-needed peace of mind and serene wellbeing in todays fast-paced lives. he says.

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Investigating the potential for domestication selection in the Eastern oyster – aquaculturealliance.org

Posted: August 10, 2020 at 7:42 pm

Intelligence

Monday, 10 August 2020 Katherine McFarland, Ph.D. Louis V. Plough, Ph.D. Michelle Nguyen Matthew P. Hare, Ph.D.

One concern with selective breeding as part of a population management strategy is that captivity itself can impose unintended artificial selection. Evolutionary responses to this domestication selection can be swift in captive populations with the potential for reduced fitness in the wild relative to wild-born individuals.

When domestication selection is strong within a single propagation cohort, such as was demonstrated for salmonids, then its effects can potentially impact the success of hatchery-based population supplementation. These considerations are of particular relevance to marine bivalves because (1) they express extreme versions of this life history, (2) native bivalve populations are depleted in some areas and receiving hatchery-based population supplementation and (3) selectively bred lines intended for commercial aquaculture have been promoted and used for population supplementation, for example in an attempt to mitigate disease mortality.

In the United States, Eastern oyster (Crassostrea virginica) restoration approaches often include the hatchery production and planting of spat (juvenile oysters) on shell to supplement wild recruitment and help jumpstart a population on restored habitat. Oysters produced for the aquaculture industry are often selectively bred for traits that speed up production, such as fast growth, and that improve survival (e.g. disease resistance). However, it is unclear whether or not other (unintended) traits are evolving due to genetic correlations, adaptation to the artificial environment, or heritable epigenetic changes during hatchery culture.

This article adapted and summarized from the original publication reports on a study to examine the potential effects of domestication selection in oysters. The experiment compared the starvation resistance of oyster larvae produced from wild (no prior hatchery exposure) and artificially selected (over multiple generations of hatchery propagation) broodstock oysters.

To test for domestication selection in marine bivalves, we focused on a fitness-related trait (larval starvation resistance) that could be altered under artificial selection. Using larvae produced from a wild population of C. virginica and a selectively bred, disease-resistant line we measured growth and survival during starvation versus standard algal diet conditions.

Wild adult oysters were collected from the Choptank River, Maryland in the Chesapeake Bay and two disease-resistant aquaculture lines (Deby (DBY) and DBY-CROSbreed (XB)) were obtained from the Virginia Institute of Marine Science, Aquaculture Genetics and Breeding Technology Center (ABC). These lines have been bred over multiple generations with hatchery propagation and intensive selection for disease resistance.

Broodstock were conditioned and spawned and the oysters were allowed to finish spawning in their individual container to collect and isolate gametes for each individual. A total of six pair-cross fertilizations were completed between two females and three males for each strain type (wild and aquaculture) within one hour of the start of spawning to assure quality of gametes. The DBY and XB selection lines are maintained with methods that limit inbreeding, but to eliminate any potential for inbreeding effects here, our experimental aquaculture cohort was created with males from the DBY line and females from the XB line (hereafter referred to as AQF1).

The oyster larvae were reared in 200-liter tanks at a density of 30 larvae per mL for seven days and were fed a diet of 50:50 Isochrysis galbana and Chaetoceros calcitrans beginning at 10,000 cells per mL on day one and increased each day by 10,000 cells per mL. Water changes were completed on day three and then every other day thereafter with no culling until day seven. Then, an experiment was conducted to measure growth and survival during starvation versus standard algal diet conditions.

For detailed information on the experimental design; broodstock conditioning and spawning; total organic carbon (TOC) analysis; starvation challenge; respiration rate measurements; and statistical analyses, refer to the original publication.

Based on our results and those of other researchers, we hypothesize that the ability to absorb, transport and assimilate micronutrients may be an important source of differentiation between the lines tested and represent promising phenotypes to explore as possible mechanistic changes associated with domestication selection.

It is plausible that aquaculture lines can adapt to the hatchery environment, in which food is provided in excess, thereby limiting their ability to utilize dissolved organic matter (DOM) during prolonged starvation events as a result of many generations of hatchery propagation. However, this requires further and more detailed testing to understand the role of DOM under food limitation.

Regarding survival during prolonged starvation, the most dramatic mortality was observed between days 8 and 10 of the starvation (age 15 to 17 days) in the AQF1 line suggesting that a critical physiological threshold was reached. This is consistent with the continued mortality we observed during the recovery period, but clearly there was individual variation in this threshold because some larvae did recover. Survival continued to decline through age 22 days (five days into the recovery), during which growth also remained stunted, suggesting that larvae had not yet rebounded physiologically.

Larval survival and successful recruitment of subsequent generations following plantings of hatchery produced spat or adult oysters is an essential component to long-term restoration success. If planted oysters from selective breeding programs produce larvae that cannot survive the gauntlet of stressors in the estuarine environment, then long-term restoration success is stymied. While a 10-day period of no phytoplankton availability may be unlikely under natural conditions, patchiness in larval food quantity and nutritional quality are expected. Under these conditions, an ability to withstand and recover from periods with limited exogenous energy sources is a critical fitness trait.

Starvation tolerance is a complex trait, so we expected there might be interactions with growth rate. With the development of high size variance early in each line (typical of Eastern oysters), we separated each line into fast and slow early-growth cohorts to test for relationships with starvation tolerance.

When comparing starvation tolerance in larvae produced from wild parents and larvae produced from selectively bred parents, the selectively bred AQF1 line experienced nearly complete mortality during the last three days of starvation, while both fast and slow wild cohorts experienced better survival. Analysis of dissolved organic carbon suggests that although particulate food (phytoplankton) was withheld, micronutrients (e.g. dissolved organic matter) were present during starvation.

For the wild larvae in the fed treatment, the initial size separation between fast and slow growth cohorts was maintained throughout the experimental period, with no significant difference in growth rate observed. In the fed AQF1 line, the initial size distinction was maintained up to age 10 days (three days after size separation), but depressed growth of AQF1/Fast led to size convergence with AQF1/Slow by age 14 days. The reasons for changes in growth rate in AQF1/Fast (seen in both fed controls and the starved treatment) are not known, but they were apparently specific to a particular developmental stage and do not compromise the main finding of line growth rate parity.

The lower tolerance to starvation in the selected strain studied here is consistent with this trait being a costly adaptation weakened as a result of selection for fast growth or, more likely, a trait correlated with commercial traits under direct selection. Further comparisons with other Eastern oyster selected lines are needed to determine if this larval tolerance difference is a general result of domestication or specific to the tested lines.

For oysters, lines artificially selected for aquaculture support the oyster aquaculture industry, where lifetime fitness is not an objective. Rather, the emphasis is on farm-to-table production rates in which yield is largely a function of growth rate and survivorship. However, in the context of using hatcheries for stock enhancement, planted oysters must not only grow to maturity, but also successfully reproduce and generate offspring with robust abilities to withstand the many stressors encountered during the pelagic life stage.

At this early stage of selective breeding in Eastern oysters, the unknown phenotypic impacts from domestication selection may be large or small, depending on the trait. In our study, we showed a slightly lower tolerance to prolonged starvation in the AQF1 line intentionally selected for disease resistance over multiple generations of hatchery propagation. Replication of this experiment will be necessary using more biological replicates, different aquaculture lines and additional wild oysters to strengthen the inference that reduced larval starvation tolerance is linked to domestication selection generally.

Based on our initial results, we suspect bioenergetic processes related to micronutrient uptake and utilization may be promising candidate traits for investigating mechanistic changes as a result of domestication selection or are genetically correlated with other traits under direct selection.

The great successes of selective breeding to produce shellfish with improved aquaculture yields is likely to result in an increased reliance on selectively bred lines for oyster farming. With further oyster domestication expected, our work is of importance to understand inadvertent trait evolution as well as the potential impacts domesticated oysters can have on natural populations.

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Investigating the potential for domestication selection in the Eastern oyster - aquaculturealliance.org

Advantages Of CBD Oil On Weight Loss And Obesity – SPONSORED CONTENT – San Antonio Current

Posted: July 9, 2020 at 11:50 am

This article was originally published on iHeart CBD Oil. To view the original article, click here.

The therapeutic benefits of Cannabidiol, or CBD, are making it popular all around the world. It is derived from the cannabis or hemp plant. CBD is able to bind with the cannabinoid receptors in the endocannabinoid system and modulates different body activities. It is not a psychoactive compound and is beneficial for alleviating many health problems like stress, anxiety, chronic pain, epilepsy etc. CBD oil is made by diluting the CBD extract with carrier oil.

Recent studies show that CBD oil may actually help with obesity and weight loss. Obesity is a medical condition that occurs due to excessive amounts of fat in the body. Research says that, by 2019, around 37% of adults and 17% of children in the United States were obese. Obesity or being overweight can lead to many diseases. Since CBD is beneficial in the treatment of many health problems, scientists are interested in looking at the effect of CBD oil on obesity.

Related: Looking to learn more about the different types of CBD products? Click here.

CBD Oil For Obesity

A recent study conducted by the University of Reading compared the effect of three different cannabinoids, including CBD, on reducing obesity. The study found that CBD was able to reduce the food consumption in rats. Another study found that CBD can regulate the expression of genes and proteins that are involved in causing obesity.

CBD has the power to inhibit the activity of the key proteins that are involved in the generation of fat cells and lipogenesis. It stimulates the breakdown of body fat by promoting the conversion of white adipose tissue to brown adipose tissue. CBD boosts the activity of mitochondria in the cells and helps the body to burn more calories. It can also decrease the formation of new fat cells.

Related: Want to learn more about the differences between THC and CBD? Click here.

CBD Lowers Lipogenesis

Lipogenesis is a metabolic process where the acetyl-CoA, a metabolic intermediate, gets converted into triglycerides for the storage of fat. Sometimes during a positive energy balance, the excess energy gets stored in the adipose tissue as fats, which can lead to obesity. Recent studies show that anti-inflammatory properties of CBD can help in limiting excess lipogenesis and thereby preventing obesity.

CBD Promotes Fat Burn

Fat deposition in the adipose tissue occurs when the calorie intake is high and metabolic rate is low. Regular consumption of high-carb and high-fat foods can cause the accumulation of excess fat in the adipose tissue and it may lead to obesity. Therefore, excess fat must be burned regularly. CBD is able to increase the metabolic rate in the body that helps in the breakdown of excess body fat.

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Advantages Of CBD Oil On Weight Loss And Obesity - SPONSORED CONTENT - San Antonio Current

ObeEnd Combines Neuromodulation with Fitness Tracking to Promote Weight Loss – Yahoo Finance

Posted: July 9, 2020 at 11:50 am

SEATTLE, WA / ACCESSWIRE / July 8, 2020 / Neuwave Technology Inc. initiates the development plan for ObeEnd. The project team consists of dozens of healthcare experts, with the goal to create an innovative wearable technology. ObeEnd would be a wristband that uses neuromodulation to help users overcome obesity.

Background of neuromodulation. Neuromodulation is the alteration of nerve activity through targeted delivery of a stimulus, such as electrical stimulation or chemical agents, to specific neurological sites in the body. Neuromodulation works by either actively stimulating nerves to produce a natural biological response or by applying targeted pharmaceutical agents in tiny doses directly to site of action.

ObeEnd would use targeted neuromodulation technology via precise electric stimulating on acupuncture point PC6 to control body weight. ObeEnd's developmental plan revolves around the following objectives:

1.Energy balance. With the increase in prevalence of obesity among both adults and children in the U.S., future generations are at risk of avoidable obesity-induced pathologies. In order to reduce obesity, it is important to control the balance between one's energy intake and energy expenditure.1 This could be achieved via targeted neuromodulation, which would lead to improved control of body weight.

2.Appetite reduction. ObeEnd would be an innovative fitness tracking device. While monitoring the physical activities of its users, it would be designed to use targeted neuromodulation to control the user's appetite. Through this high precision electrical stimulation, several activities involved in energy-intake, including gastric acid secretion and stomach peristalsis, could be significantly reduced (gastric acid output decreased by 30.5%).2,3 Gastro myoelectrical activity (period dominant frequency, PDF), another important factor in energy in-take, has been shown to be decreased by up to 78%.4 Several studies have demonstrated that, by reducing these activities via carefully administered neuromodulation, there could be increased control over long term appetite, leading to significant reduction in BMI, lipid mass, and waist size.3,5,6

3.WAT browning. Human body fat is composed of two types: white adipose tissue (WAT) and brown adipose tissue (BAT). WAT the form of stored body fat that leads to obesity. BAT on the other hand, is responsible for generating heat within the human body via thermogenesis. Therefore, converting WAT into BAT would be an effective method to reduce obesity. This is also shown to be achievable via electrically stimulated expression of uncoupling protein-1 (UCP1), which is responsible for heat generation, body temperature regulation, and body weight control.7

Story continues

4.Post-exercise recovery. In addition to controlling energy intake via diet, it is also imperative to maintain regular energy expenditure. Enhancing exercise performance and promoting post-exercise recovery are two factors that are important in sustaining regular exercise habits. Electroacupuncture stimulation has been demonstrated to significantly improve both exercise performance and post-exercise recovery for athletes.8 ObeEnd would be designed to achieve this effect via its neuromodulation on acupuncture point PC6, in addition to tracking fitness activities of its users for optimal performance.

Obesity has become a global issue that affects over one billion people worldwide.9 it is responsible for numerous physiological consequences that could be avoided with adjustments in one's daily routine. Reduction in body weight has been shown to decrease risk of diabetes by 58%.7 By combining neuromodulation with fitness tracking, ObeEnd would be designed to remove common roadblocks to successful weight loss: poor diet control and lack of routine exercising. Users would receive the help they need to develop a long-lasting healthy lifestyle.

References

1.Spiegelman B, Flier J. Obesity and the Regulation of Energy Balance. Cell, Vol. 104, 531-543. 2001.2.Wu Y, Chen S, Pan L. Effect of Electroacupuncture on Gastric Acid Secretion and Gut Hormones. The Second Hospital China Medical University. 1994.3.Martin B. Complementary Medicine Therapies That May Assist with Weight Loss: A Narrative Review. Journal of Chiropractic Medicine. Vol. 18, 2. 2019.4.Shiotani A, Tatewaki M, Hoshino E, Takahashi T. Effects of Electroacupuncture on Gastric Myoelectrical Activity in Healthy Humans. Neurogastroenterol Motil. Vol. 16, 293-298. Health Administration Center, Wakayama University. 2004.5.Darbandi M, Darbandi S, Owji AA, Mokarram P. Auricular or body acupuncture: which one is more effective in reducing abdominal fat mass in Iranian men with obesity: a randomized clinical trial. J Diabetes Metab Disord. 2014.6.Wu B, Liu ZC. Xu B. Clinical observation on obesity and hyperlipidemia of liver qi stagnation and spleen deficiency pattern in female patients treated with combined therapy of acupuncture and tapping method. Zhongguo Zhen Jiu. 2014.7.Shen W, Wang Y, Lu S, Hong H, Fu S, He S, Li Q, Yue J. Xu B, Zhu B. Acupuncture Promotes White Adipose Tissue Browning by Inducing UCP1 Expression on DIO Mice. Complementary and Alternative Medicine. Vol 14, 501. 2014.8.Urroz P, Colagiuri B, Smith C, Cheema B. Effect of Acute Acupunture Treatment on Exercise Performance and Postexercise Recovery: A Systemic Review. The Journal of Alternative and Complementary Medicine. Vol. 19, 9-16. 2013.9.Zhang R, Tan J, Li F, Ma Y, Han L, Yang X. Acupuncture for the Treatment of Obesity in Adults: A Systematic Review and Meta-analysis. Postgrad Med J. 2017.

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Company Name: ObeEndPerson: Peter W.F. JiPhone:5105900789ObeEnd@hotmail.com

SOURCE: ObeEnd

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ObeEnd Combines Neuromodulation with Fitness Tracking to Promote Weight Loss - Yahoo Finance

Teens turn to weight-loss surgery to address obesity, related health issues – WGN TV Chicago

Posted: July 9, 2020 at 11:50 am

Gabby Slazyk had struggled with her weight since childhood, but when she realized she couldnt get healthy on her own, the teen turned to an operation in December 2019.

Ive always kind of struggled with my weight, its always been an issue, then 17-year-old Gabby said. You do have a lot of self-esteem issues when you are heavier, you look in the mirror and you hate what you see.

The percentage of children who are obese has more than tripled since the 1970s. As such, the American Academy of Pediatrics says surgical treatment should be considered a safe and viable option for kids who have not shown improvement or success with diet, exercise and other lifestyle changes.

Gabby is among a growing group of young patients opting to fight obesity with weight-loss surgery, which has been shown to help reduce the risk for type 2 diabetes, high blood pressure and sleep apnea.

Dr. Ann OConnor, Gabbys pediatric surgeon at Northwestern Medicine Central DuPage Hospital, said the procedure is a life-saving option when it comes to preventing life-altering diseases.

I try to explain to the patients, sure its nice to look better and feel more like your peers, but what were really trying to do is either treat or prevent you from getting some really bad future diseases, Dr. OConnor said.

Before the procedure, Gabby shared her lifelong struggle with food, saying she often turned to eating when she felt stressed.

I go for the junk food or whatever is in the fridge, anything that makes you feel good for a little bit, she said. But then you eat a whole pizza, and you dont feel good after that. It became clear I couldnt lose the weight on my own.

Leading up to her procedure, Gabby took medications to help her lose 55 pounds. Then a robotic surgery removed 80 percent of her stomach, shrinking it from the size of a Nerf football to a banana without a hitch.

But its been an adjustment. Post-surgery, patients have to limit portion sizes and learn to eat slowly. Now, Gabby said she slowly eats, just a couple bites of everything.

Dr. OConnor warns surgery is not a lifetime cure, as 30 to 50 percent of patients will experience significant regain of the weight they lost.

Its not just a simple fix, Ill have surgery, and Ill never have to think about this again. No, thats not how it is. Its every day for the rest of their lives, OConnor said. They have to be aware of what they are eating, how they are eating, how often they are eating and staying active and fit is really important also.

Nearly seven months later, Gabby is down 86 pounds but her confidence is up. She says she has more energy and is able to do a lot more.

I had this giant pair of shorts, and I noticed they were getting rather loose on me. And thats when I realized I was starting to lose weight, she said. It is definitely a lot easier to like what I see in the mirror right now.

Gabby knows what shes up against, but hopes to help herself and others by sharing her story.

A lot of people struggle with the same thing I do, unfortunately, and I know the pain and the uncertainties that come with it, she said. Its a good feeling to know I can help other people because, at the time, I thought it was just going to get worse.

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Teens turn to weight-loss surgery to address obesity, related health issues - WGN TV Chicago

Every Question You’ve Ever Had About Rapid Weight Loss Answered By An Expert – POPSUGAR Health and Fitness Australia

Posted: July 9, 2020 at 11:50 am

For years, the idea of rapid weight loss has been deemed dangerous and unhealthy. However, recent studies have shown that rapid weight loss, when done in a healthy and controlled way, might actually be the most effective approach when it comes to achieving substantial and sustained weight loss.

To explain the theory and research further, POPSUGAR Australia spoke to diabetes expert, clinical dietitian, exercise physiologist and CEO and Founder of Be Fit Food, Kate Save, who unpacks this new research and answers all our questions rapid weight loss.

POPSUGAR Australia: What is rapid weight loss?

Kate: Rapid weight loss looks different for every individual as results can vary depending on age, gender, starting weight and lifestyle factors, such as activity levels. The range for rapid weight loss is generally between 3-7kg in the first two weeks, 7-10kg in the first four weeks and 10-15kg in the first eight weeks.

PS: For years, the idea of rapid-weight loss has been misunderstood and deemed dangerous and unhealthy. Can you please unpack this new research, and explain why rapid weight loss may be a more achievable and maintainable form of losing weight?

Kate: When undertaken in a nutritionally sound way, rapid weight loss is not dangerous or unhealthy. On the contrary, a very-low-calorie ketogenic diet that brings rapid weight loss has lots of other health benefits it triggers a range of favourable metabolic changes including a reduction in blood sugar levels, blood pressure, fatty liver and blood lipid levels (blood fats known as triglycerides). It also reduces our insulin levels in the blood which trigger fat storage and can lead to improved insulin sensitivity over time hence improved fat-burning capacity.

While historically research has indicated gradual or slow continuous weight loss to be the best form of weight loss for long-term success, current research into rates of weight loss is indicating that rapid weight loss is actually the most effective approach and an individual is more likely to achieve substantial and sustained weight loss if the initial weight loss is rapid.

To unpack this a little, individuals who lose rapid weight over four weeks are more likely to achieve and maintain greater weight loss reductions at six months and 18 months in comparison to those who experience gradual weight loss. We have seen this in our Be Fit Food 28 Day Challenge participants time and time again.

Studies have also shown that the amount of weight loss experienced in the initial weight loss phase is significantly associated with the percentage of weight loss maintained. Rapid weight loss results in a higher percentage of weight loss maintained at 12 months, two years and three years.

PS: Is it true that you're more likely to put the weight back on after rapidly losing it?

Kate: A common misconception is that rapid weight loss causes weight to regain plus more. New evidence demonstrates there is no difference between slow and rapid initial weight loss regarding weight regain. Individuals that experienced greater initial weight loss did not experience a greater weight regain than those who lost weight at a slower initial rate.

Rapid weight loss has also been shown to be significantly more likely to achieve a successful and beneficial weight loss maintenance of 10 percent bodyweight reduction at 18 months compared to slow weight loss. Studies have concluded that the greater the initial weight loss in obese patients, the larger the total weight loss at long-term follow up.

PS: What are the different effects of rapid weight-loss and slow-continuous weight-loss on the body?

Kate: A loss of as little as 5 percent of your total body weight, i.e. 3.5kg for a 70kg female, will significantly reduce your risk of having a heart attack or stroke, plus it may also lower your risk of getting two of the most common kinds of cancer (breast and bowel). This is because rapid weight loss lowers inflammatory chemicals and hormones in the body which are linked to being overweight or obese, which in turn are attributed to boosting cancer rates in developed countries.

There are also many studies now showing that rapid weight loss is more effective for Diabetes management and even putting Type 2 Diabetes into remission than traditional low-fat diets. Be Fit Food's study found that just one week on a rapid diet resulted in lower blood glucose levels than the daily average. But the real magic of very-low-calorie dieting though is in the way your body and mind feels even after just one week you start sleeping better, your energy levels are better and your self-esteem is boosted as your clothes start to feel looser. The natural ketones produced with mild nutritional ketosis even assist with suppressing your appetite at a brain level so that the diet starts to feel much easier.

PS: What are the risks associated with losing weight so quickly?

Kate: There are no evident risks associated with rapid weight loss outside of specific medical concerns and medication implications. In fact, a 5-10 percent decrease in body weight can bring about health benefits including blood glucose control, lowered cholesterol, improved mobility and sleep quality. It may also reduce the need for certain medications.

If there is a history of complex health conditions though, it is important to seek a health professional's advice before embarking on any weight loss program.

PS: Are there any red flags we should look out for?

Kate: Some individuals should avoid a very low-calorie diet, or at least consult a health professional before undertaking this kind of weight loss program, including:

PS: Do you have any tips for monitoring rapid weight-loss to ensure we are remaining healthy and safe?

Kate: It's a good idea to track weight loss results and weight loss averages to ensure effectiveness of a rapid weight loss program. Average weight loss should be between 1.5kg and 2.5 kg a week so if it was exceeding this you should see the advice of a health professional. You can also record measurements and photographs of your weight loss, to monitor and maintain its effects. People with diabetes or metabolic syndrome should, of course, monitor their blood glucose levels throughout a very low-calorie diet. If you have any of the health conditions listed above, you should also maintain frequent follow up with your GP. It's recommended that a very low-calorie diet is only undertaken for between two and eight weeks you should consult a health professional or dietician before extending the diet beyond eight weeks.

You can also ensure you stay and feel healthy while dieting for rapid weight loss by managing the symptoms of ketosis appropriately, e.g. headache, lethargy, brain fog in the first three or four days. You should also maximise your water intake and rest time and avoid high-intensity training or exercise.

PS: Does rapid-weight-loss work for everyone?

Kate: Most individuals can participate in rapid weight loss. For those individuals with underlying health conditions or who are identified in the list above, it is best to consult a health care professional first. People with a high BMI along with metabolic issues, such as diabetes, or pre-diabetes, fatty liver and high cholesterol are ideal candidates for a rapid weight loss diet as they have significantly improved health outcomes when they lose 5-10 percent body weight.

PS: If people are looking for ways to lose weight this way, what simple, at-home steps can they take to start their journey?

Kate: The key to successful long term weight loss is dieting the right way, using only whole foods rather than synthetic meal replacements, plus enjoying what you are eating so you are more likely to maintain this new way of eating. Be Fit Food's Be Rapid program consists of meals that each include four-12 vegetables, is nutritionally complete and is designed to help you lose 5kgs in two weeks.

An ideal rapid weight loss diet consists of loads of plant-based foods including low carb vegetables, salads and fruits plus moderate amounts of proteins from meat, chicken, fish and tofu and healthy fats from nuts, seeds and various oils. This low-carb, Mediterranean style of eating helps you feel satisfied while preventing muscle mass losses, plus it stops your metabolic rate from crashing as you successfully achieve your weight loss goals.

PS: Can you recommend specific programs?

Kate: Be Fit Food's Be Rapid Program is a very low-calorie diet consisting of 3 meals and 1 snack per day. The Be Rapid Program provides approximately 820-920 calories and around 40-50g of carbohydrates per day, depending on what meals you choose. Weight loss on the Be Rapid Program occurs through two metabolic processes:

1. Mild Nutritional Ketosis

Mild nutritional ketosis is a state in which our body switches from using sugar (from carbohydrates) as its primary energy source to using our stored body fat. This process creates ketones. Mild nutritional ketosis is a state in which the ketone levels in our body are only slightly elevated (0.3-1.5mmol/l). Typical high fat ketogenic diets induce high levels of ketones, but evidence demonstrates that the weight loss results are the same regardless of whether the ketosis is mild or extreme. Mild nutritional ketosis is also associated with milder side effects.

How do we Induce this state?

Decreasing calories and carbohydrates induces mild nutritional ketosis. This results in a calorie deficit and promotes effective fat loss. The average weight loss of between 1kg and 2.5kg a week can be achieved when replacing all three meals each day with low carb, low-calorie meals from the Be Rapid Program. Our studies show that our customers have lost an average of 5kg in the first two weeks of following this program.*

2. Calorie Deficit

Calories are a measurement of the amount of energy a food provides. Adults typically consume around 2,000-2,500 calories per day on a standard Australian diet. When undertaking the Be Rapid Program we reduce your daily calorie intake to the level of a very low-calorie diet (VLCD) which is approximately 850-950 calories. This forces your body to use its body fat stores for energy. When you eat fewer calories than what your body requires to meet total energy expenditure, then you lose weight.

PS: Who should be consulted before embarking on a rapid weight-loss program?

Kate: Before starting any diet, it is always a good idea to see a dietitian, GP or other health care professional to ensure the diet is suited to you.

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Weight Loss: How effective fasting is and what are the tips to follow? – PINKVILLA

Posted: July 9, 2020 at 11:50 am

Weight Loss: Fasting is considered as one of the best ways to shed extra fat. Read on to know more.

Fasting means you have to stay clear from foods and drinks for a certain period of time. Several studies have proved that there are many health benefits of fasting such as better blood sugar control, low levels of inflammation, improved blood pressure , triglycerides and cholesterol levels. It also helps to prevent neurodegenerative disorders and increases growth hormone secretion. There may be a surge in popularity now, but it is a very old practice and plays a big role in many cultures and religions.

There different ways and types of fasting such as water fasting, juice fasting, partial fasting, calorie based, however, of late the most popular one is the intermittent fasting and it is touted as one of the best ways to lose weight. We asked Nutritionist and Lifestyle Educator Karishma Chawla to share more information about fasting. She also revealed how intermittent is one of the most preferred ones and several lesser-known things as well.

How effective is fasting for overall health and weight loss:

Karishma said, "The most popular form of fasting: Intermittent fasting is a fasting period from 12 -16 hours wherein only water is allowed. No tea, coffee or fruits as well. It could basically start once you finish dinner say at 9 pm at night counting up to the next 12 -16 hours. There are different kinds of intermittent fasting, where you play with hours, days and number of meals as well."

"Well, the concept behind intermittent fasting is it helps the with insulin efficacy which in turn helps with fat loss that works pretty well. One can also look at as a healing mechanism where not eating too frequently helps the blood flow to reach out places in the body where healing is required. Having said that I would still like to emphasize the concept of bio-individuality, where this kind of plan may work for one and not the other." She added, "The preferred fasting type is Intermittent fasting, provided it is executed smartly and based on the concept of bio-individuality."

Lesser know and important things to know about fasting:

She stated, "Detox practices such as juicing, fasting and detoxifying the body are elements of various ancient cultures and often rooted in spiritual times. During stress, the liver priorities its job to convert sugar into fuel to power the flight or fight response, so it doesnt have time to deal with toxins which may get pushed back into the bloodstream."

"Fasting or juice fast gives a body a good break from digestion, but prolonged fasting may actually hinder the detox process of the body. Also, extreme detox diets can increase the toxin release due to the rapid release of the fat burn which may be difficult for the body to handle. Such diets may also include cortisol, inflammation and psychological distress. Hence, it is imperative to eat a balanced diet, eat clean to enhance gut health (this itself helps the body detoxify) and then get on fasting versions to ensure the right kind of fat loss."

Fasting tips especially the beginners by Karishma:

Keep a vision board to keep yourself motivated( fasting can be overwhelming)

Break the fast with some lean protein and ensure at least 3 servings a day. Helps to manage cravings.

Go gradual on the fasting versions.

Be on a balanced meal pattern, rather than eating anything and everything.

Be mindful about not to overdo the carbs.

Take all the vitamins and supplements required.

Bottom line

Yes, there are several health benefits associated with fasting, however, it may not be right for everyone. Especially if you suffer from diabetes or low blood sugar, have a serious medical condition or have blood pressure issues. Even women who are pregnant and breastfeeding should avoid the same. It is mostly a no-no for people with eating disorders, underweight and older adults.

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Mama June Shows Off Her Visible Weight Loss In Black Jumpsuit And Fans Are Impressed Check It Out! – Celebrity Insider

Posted: July 9, 2020 at 11:50 am

It appears that Mama June has been pretty serious about her weight loss lately! The reality TV star took to her go-to platform, Instagram, to show off her progress and fans are pretty impressed!

Mama June has been struggling with her legal as well as financial problems but thats not to say shes been sitting around and binge eating in self-pity!

The star doesnt seem like shes gained any more weight and in fact, it looks like she might have just dropped a few pounds!

June posed in a black jumpsuit in the snap she posted and whether it was the plunging, sleeveless jumpsuit that flattered her body type or shes actually transformed, she did look slimmer!

In the caption, it was not the jumpsuit that got some appreciation from her, however, but her shoes, June writing: I love my Christian Louboutin blinged out sneakers.

It did not take long for fans to flood her comment section with many compliments, one fan, for instance, writing: You look amazing!! So proud of you.

Another follower also made sure to tell her: Looking good Mama June.

This post comes only a few days after June and her controversial boyfriend, Geno Doak, spent some time at the beach before the Fourth of July.

At the time, June wore a barely there leopard print bathing suit, showing off all of her curves all the while her man was feeding her a corn dog.

The couple was photographed relaxing in the sun on blue and red camping chairs.

They were all smiles despite everything that has been going on in Junes life, both legally and financially.

During the finale of Mama June: Family Crisis, they admitted to having spent no less than $150,000 on cocaine in only half a year.

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This led to Mama June becoming broke and homeless before finally accepting to go to a rebab center set up by her manager.

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Weight Loss: Here’s why you should add olive oil to your diet – PINKVILLA

Posted: July 9, 2020 at 11:50 am

Weight Loss Tips: Did you know olive oil can promote weight loss and help you to maintain a healthy weight? Read on to know more.

People across the world have been using olive oil for centuries for cooking or drizzling on salad, pasta, pizza among others. It is widely used in the Mediterranean diet and highly promoted by health enthusiasts for it has several health benefits including lower inflammation levels, better heart, brain and blood pressure among others. And if you are a weight watcher then you should definitely add this to your diet as it offers potential benefits for weight loss. Today we are sharing how this oil can actually promote weight loss when you have it in the right ways and amounts.

There are certain compounds in olive oil that can lead to weight loss. Olive oil has monounsaturated fatty acids (MUFAs), which have one unsaturated carbon bond in their chemical composition. In a 4-week study, obese men were given food with monounsaturated fats instead of saturated fats. And they experienced small but significant weight loss in comparison to saturated-fat-rich diet.

One more research proved that unsaturated fatty acids are more beneficial than saturated fats when it comes to weight maintenance. And in animal studies, MUFA rich diet not only prevents weight gain but also the accumulation of fat. Another study found that participants who had an olive-oil-enriched diet for at least 12 weeks saw reduced weight than following a control diet.

Aside from being rich in MUFAs, olive oil is also a rich source of medium-chain triglycerides (MCTs) and as per certain studies, they also play a role when it comes to weight loss and maintenance of healthy weight. For the unversed, MCTs leads to more production of appetite-regulating hormones like peptide YY, which promotes feelings of fullness. It also increases calorie and fat-burning.

Quantity matters

1 Tbsp or 15 ml of olive has whopping 119 calories and 13.5 grams of fat, so it is best to have olive in limited quantities, or else it can backfire your weight loss journey.

You can use olive oil in:

Salads as dressing

Pasta

Soups

Pizza

Baked goods

Vegetables

Bottom line

Aside from a healthy diet, calorie deficit and exercise regime, make sure to follow weight loss tips and add fat-burning foods like olive oil for faster results.

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