Search Weight Loss Topics:

Page 64«..1020..63646566..7080..»

How Nutrigenomics Explores Links Between Nutrition And Genes – Health Digest

Posted: September 10, 2022 at 2:04 am

Anything that changes the way individuals and medical professionals view nutrition is undoubtedly going to be reflected in other areas. And an obvious one, no doubt, is the food industry. Whatever the real difference gene variations make in terms of health, the reality is this: The more that's discovered, the more reactions are going to be experienced in different ways, and on different levels.

It's already the case that foods are sold that are enriched in some way, or it's highlighted how they're rich in certain nutrients. At the same time, foods for specific diets, such as keto, to treat certain ailments are also available. As nutrigenomics advances, nutrition plans can be created for certain genetic groups (viaIndian Journal of Horticulture).

There have long been diets and food products targeted at specific health conditions keto is aimed at lowering blood sugar levels and tackling type 2 diabetes, for example (perHealthline). This is whereby a variant of one gene has led to a disorder of some kind and there's a direct connection. However, nutrigenomics is more expansive, and more complex perhaps, as it may be that a number of genetic variations impact a number of different responses to nutrition. It's when these multiple changes are combined that they create an outcome.

The result is food that's created to deal with these differences. A University of Auckland study, highlighted in aHealthy Food Guidearticle, focuses on a gene-diet factor in why Crohn's disease is higher in New Zealand, and one area in particular. The guide explains, "The research team is studying the link between foods eaten by people with Crohn's disease and different variations of the disease-related genes. Information about lifestyle and symptoms are also collected to learn more about the disease and potentially to allow tailoring of foods to genetic type."

See the original post:
How Nutrigenomics Explores Links Between Nutrition And Genes - Health Digest

An online survey of dietary quality during complementary feeding; associations with maternal feeding self-efficacy and adherence to dietary…

Posted: September 10, 2022 at 2:04 am

Schwartz C, Scholtens PA, Lalanne A, Weenen H, Nicklaus S. Development of healthy eating habits early in life. Review of recent evidence and selected guidelines. Appetite. 2011;57(3):796807.

PubMed Article Google Scholar

Nicklaus S. Childrens acceptance of new foods at weaning. Role of practices of weaning and of food sensory properties. Appetite. 2011;57(3):8125.

PubMed Article Google Scholar

NHS Start4Life. Your pregnancy and baby guide: Your baby's first solid foods. 1 March 2019; Available at: https://www.nhs.uk/conditions/pregnancy-and-baby/solid-foods-weaning/. Accessed 3 Oct 2020.

Northstone K, Emmett P, Nethersole F, ALSPAC Study Team. Avon Longitudinal Study of Pregnancy and Childhood. The effect of age of introduction to lumpy solids on foods eaten and reported feeding difficulties at 6 and 15 months. J Hum Nutr Diet 2001 Feb;14(1):4354.

Lennox A, Sommerville J, Ong K, Henderson H, Allen R. Diet and nutrition survey of infants and young children, 2011. A survey carried out on behalf of the Department of Health and Food Standards Agency. 2013; Available at: https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/139572/DNSIYC_UK_report_ALL_chapters_DH_V10.0.pdf. Accessed 6 Feb 2020.

Jansen PW, de Barse LM, Jaddoe VWV, Verhulst FC, Franco OH, Tiemeier H. Bi-directional associations between child fussy eating and parents pressure to eat: Who influences whom? Physiol Behav. 2017;1(176):1016.

Article CAS Google Scholar

Rogers SL, Blissett J. Infant temperament, maternal feeding behaviours and the timing of solid food introduction. Matern Child Nutr. 2019;15(3):e12771.

PubMed PubMed Central Article Google Scholar

Doub AE, Moding KJ, Stifter CA. Infant and maternal predictors of early life feeding decisions. The timing of solid food introduction. Appetite. 2015;92:2618.

PubMed PubMed Central Article Google Scholar

Wasser H, Bentley M, Borja J, Davis Goldman B, Thompson A, Slining M, et al. Infants perceived as fussy are more likely to receive complementary foods before 4 months. Pediatrics. 2011;127(2):22937.

PubMed PubMed Central Article Google Scholar

Bandura A. Self-efficacy: toward a unifying theory of behavioral change. Psychol Rev. 1977;84(2):191215.

CAS PubMed Article Google Scholar

Bor W, Sanders MR. Correlates of self-reported coercive parenting of preschool-aged children at high risk for the development of conduct problems. Aust N Z J Psychiatry. 2004;38(9):73845.

PubMed Article Google Scholar

Weber Cullen K, Baranowski T, Rittenberry L, Cosart C, Owens E, Hebert D, et al. Socioenvironmental influences on childrens fruit, juice and vegetable consumption as reported by parents: reliability and validity of measures. Public Health Nutr. 2000;3(3):34556.

CAS PubMed Article Google Scholar

Horodynski MA, Stommel M, Brophy-Herb H, Xie Y, Weatherspoon L. Low-income African American and non-Hispanic White mothers self-efficacy, picky eater perception, and toddler fruit and vegetable consumption. Public Health Nurs. 2010;27(5):40817.

PubMed Article Google Scholar

Rohde JF, Bohman B, Berglind D, Hansson LM, Frederiksen P, Mortensen EL, et al. Cross-sectional associations between maternal self-efficacy and dietary intake and physical activity in four-year-old children of first-time Swedish mothers. Appetite. 2018;1(125):1318.

Article Google Scholar

Campbell K, Hesketh K, Silverii A, Abbott G. Maternal self-efficacy regarding childrens eating and sedentary behaviours in the early years: associations with childrens food intake and sedentary behaviours. Int J Pediatr Obes. 2010;5(6):5018.

PubMed Article Google Scholar

Koh GA, Scott JA, Woodman RJ, Kim SW, Daniels LA, Magarey AM. Maternal feeding self-efficacy and fruit and vegetable intakes in infants. Results from the SAIDI study Appetite. 2014;81:4451.

PubMed Google Scholar

Birch LL. Development of food preferences. Annu Rev Nutr. 1999;19:4162.

CAS PubMed Article Google Scholar

Bogl LH, Silventoinen K, Hebestreit A, Intemann T, Williams G, Michels N, et al. Familial Resemblance in Dietary Intakes of Children, Adolescents, and Parents: Does Dietary Quality Play a Role? Nutrients 2017 Aug 17;9(8):https://doi.org/10.3390/nu9080892.

Pliner P, Pelchat ML. Similarities in food preferences between children and their siblings and parents. Appetite. 1986;7(4):33342.

CAS PubMed Article Google Scholar

Rozin P. Family resemblance in food and other domains: the family paradox and the role of parental congruence. Appetite. 1991;16(2):93102.

CAS PubMed Article Google Scholar

Spyreli E, McKinley MC, Allen-Walker V, Tully L, Woodside JV, Kelly C, et al. "The One Time You Have Control over What They Eat": A Qualitative Exploration of Mothers' Practices to Establish Healthy Eating Behaviours during Weaning. Nutrients 2019 Mar 6;11(3):https://doi.org/10.3390/nu11030562.

Gaffney KF, Kitsantas P, Brito A, Swamidoss CS. Postpartum depression, infant feeding practices, and infant weight gain at six months of age. J Pediatr Health Care 2014 Jan-Feb;28(1):4350.

Hampson SE, Tonstad S, Irgens LM, Meltzer HM, Vollrath ME. Mothers negative affectivity during pregnancy and food choices for their infants. Int J Obes (Lond). 2010;34(2):32731.

CAS Article Google Scholar

Rempel LA, Rempel JK, Moore KCJ. Relationships between types of father breastfeeding support and breastfeeding outcomes. Matern Child Nutr 2017 Jul;13(3):https://doi.org/10.1111/mcn.12337. Epub 2016 Jul 27.

Kant AK. Dietary patterns and health outcomes. J Am Diet Assoc. 2004;104(4):61535.

PubMed Article Google Scholar

Wirt A, Collins CE. Diet qualitywhat is it and does it matter? Public Health Nutr. 2009;12(12):247392.

PubMed Article Google Scholar

Trichopoulou A, Kouris-Blazos A, Wahlqvist ML, Gnardellis C, Lagiou P, Polychronopoulos E, et al. Diet and overall survival in elderly people. BMJ. 1995;311(7018):145760.

CAS PubMed PubMed Central Article Google Scholar

Fernandez E, Negri E, La Vecchia C, Franceschi S. Diet diversity and colorectal cancer. Prev Med. 2000;31(1):114.

CAS PubMed Article Google Scholar

Kennedy ET, Ohls J, Carlson S, Fleming K. The Healthy Eating Index: design and applications. J Am Diet Assoc. 1995;95(10):11038.

CAS PubMed Article Google Scholar

Ruel MT, Menon P. Child feeding practices are associated with child nutritional status in Latin America: innovative uses of the demographic and health surveys. J Nutr. 2002;132(6):11807.

CAS PubMed Article Google Scholar

Rios EM, Sinigaglia O, Diaz B, Campos M, Palacios C. Development of a Diet Quality Score for Infants and Toddlers and its association with weight. J Nutrit Health Food Sci 2016;4(4):https://doi.org/10.15226/jnhfs.2016.00171. Epub 2016 Oct 18.

Meyerkort CE, Oddy WH, OSullivan TA, Henderson J, Pennell CE. Early diet quality in a longitudinal study of Australian children: associations with nutrition and body mass index later in childhood and adolescence. J Dev Orig Health Dis. 2012;3(1):2131.

CAS PubMed Article Google Scholar

World Health Organisation. Indicators for assessing infant and young child feeding practices: part 1: definitions. Available at: https://apps.who.int/iris/bitstream/handle/10665/43895/9789241596664_eng.pdf;jsessionid=2B1E727A9A49B4848F488592ACE6248B?sequence=1. Accessed 6 Feb 2020.

Golley RK, Smithers LG, Mittinty MN, Brazionis L, Emmett P, Northstone K, et al. An index measuring adherence to complementary feeding guidelines has convergent validity as a measure of infant diet quality. J Nutr. 2012;142(5):9018.

CAS PubMed Article Google Scholar

Golding J, Pembrey M, Jones R, ALSPAC Study Team. ALSPAC--the Avon Longitudinal Study of Parents and Children. I. Study methodology. Paediatr Perinat Epidemiol 2001 Jan;15(1):7487.

Royal College of Paediatrics and Child Health. UK-WHO growth charts - 04 years. 2013; Available at: https://www.rcpch.ac.uk/resources/uk-who-growth-charts-0-4-years. Accessed 6 Feb 2020.

Pliner P, Hobden K. Development of a scale to measure the trait of food neophobia in humans. Appetite. 1992;19(2):10520.

CAS PubMed Article Google Scholar

Evans S, Daly A, Chahal S, MacDonald J, MacDonald A. Food acceptance and neophobia in children with phenylketonuria: a prospective controlled study. J Hum Nutr Diet. 2016;29(4):42733.

CAS PubMed Article Google Scholar

Satherley RM, Howard R, Higgs S. Development and Validation of the Coeliac Disease Food Attitudes and Behaviours Scale. Gastroenterol Res Pract. 2018;19(2018):6930269.

Google Scholar

Dahlem NW, Zimet GD, Walker RR. The Multidimensional Scale of Perceived Social Support: a confirmation study. J Clin Psychol. 1991;47(6):75661.

CAS PubMed Article Google Scholar

Kehoe A, Dempster M, McManus J, Lewis S. Stress and coping in parents of newly born twins. J Psychosom Obstet Gynaecol. 2016;37(3):1108.

PubMed Article Google Scholar

Cox JL, Holden JM, Sagovsky R. Detection of postnatal depression. Development of the 10-item Edinburgh Postnatal Depression Scale. Br J Psychiatry 1987 Jun;150:782786.

Cox JL, Chapman G, Murray D, Jones P. Validation of the Edinburgh Postnatal Depression Scale (EPDS) in non-postnatal women. J Affect Disord. 1996;39(3):1859.

CAS PubMed Article Google Scholar

Putnam SP, Helbig AL, Gartstein MA, Rothbart MK, Leerkes E. Development and assessment of short and very short forms of the infant behavior questionnaire-revised. J Pers Assess. 2014;96(4):44558.

PubMed Article Google Scholar

World Health Organisation. Body mass index BMI. Available at: http://www.euro.who.int/en/health-topics/disease-prevention/nutrition/a-healthy-lifestyle/body-mass-index-bmi. Accessed 6 Feb 2020.

Spyreli E, McKinley MC, Dean M. Parental considerations during complementary feeding in higher income countries: a systematic review of qualitative evidence. Public Health Nutr. 2021;20:131.

Google Scholar

McPhie S, Skouteris H, Daniels L, Jansen E. Maternal correlates of maternal child feeding practices: a systematic review. Matern Child Nutr. 2014;10(1):1843.

PubMed Article Google Scholar

Spyreli E, McKinley MC, Dean M. Comparing Maternal and Paternal Complementary Feeding Practices: Findings From an Online Survey. Journal of Nutrition Education and Behavior. 2021 Jan 16.

Vollrath ME, Tonstad S, Rothbart MK, Hampson SE. Infant temperament is associated with potentially obesogenic diet at 18 months. Int J Pediatr Obes. 2011;6(22):e40814.

PubMed Article Google Scholar

McMeekin S, Jansen E, Mallan K, Nicholson J, Magarey A, Daniels L. Associations between infant temperament and early feeding practices. A cross-sectional study of Australian mother-infant dyads from the NOURISH randomised controlled trial. Appetite 2013 Jan;60(1):239245.

Haycraft E, Karasouli E, Meyer C. Maternal feeding practices and childrens eating behaviours: A comparison of mothers with healthy weight versus overweight/obesity. Appetite. 2017;1(116):395400.

Article Google Scholar

Arenz S, Ruckerl R, Koletzko B, von Kries R. Breast-feeding and childhood obesitya systematic review. Int J Obes Relat Metab Disord. 2004;28(10):124756.

CAS PubMed Article Google Scholar

Harder T, Bergmann R, Kallischnigg G, Plagemann A. Duration of breastfeeding and risk of overweight: a meta-analysis. Am J Epidemiol. 2005;162(5):397403.

PubMed Article Google Scholar

Oddy WH, Mori TA, Huang RC, Marsh JA, Pennell CE, Chivers PT, et al. Early infant feeding and adiposity risk: from infancy to adulthood. Ann Nutr Metab. 2014;64(34):26270.

CAS PubMed Article Google Scholar

Dewey KG. Growth characteristics of breast-fed compared to formula-fed infants. Biol Neonate. 1998;74(2):94105.

CAS PubMed Article Google Scholar

Schwartz C, Scholtens PA, Lalanne A, Weenen H, Nicklaus S. Development of healthy eating habits early in life. Review of recent evidence and selected guidelines. Appetite 2011 Dec;57(3):796807.

Thorisdottir B, Gunnarsdottir I, Palsson GI, Halldorsson TI, Thorsdottir I. Animal protein intake at 12 months is associated with growth factors at the age of six. Acta Paediatr. 2014;103(5):5127.

CAS PubMed Article Google Scholar

Hoppe C, Udam TR, Lauritzen L, Molgaard C, Juul A, Michaelsen KF. Animal protein intake, serum insulin-like growth factor I, and growth in healthy 2.5-y-old Danish children. Am J Clin Nutr 2004 Aug;80(2):447452.

Pimpin L, Jebb SA, Johnson L, Llewellyn C, Ambrosini GL. Sources and pattern of protein intake and risk of overweight or obesity in young UK twins. Br J Nutr. 2018;120(7):8209.

Originally posted here:
An online survey of dietary quality during complementary feeding; associations with maternal feeding self-efficacy and adherence to dietary...

Gout and Weight Loss: What You Need to Know – Healthline

Posted: September 10, 2022 at 2:04 am

Gout is an inflammatory form of arthritis that affects the joints, often the big toe. An estimated 36% of men and 12% of women per year in Western countries experience gout.

This condition occurs when a waste byproduct known as urea builds up in your body, leading to hyperuricemia. Its caused by overproduction of urea or an inability to excrete it through urine.

While genetics play a large role in gout, other factors can also increase your risk, such as your diet and, potentially, your weight.

You may wonder, then, if you should attempt to lose weight to help manage your gout.

This article tells you all you need to know about gout and weight loss.

Gout is caused by hyperuricemia, or high urea levels.

Certain hereditary and lifestyle factors can increase your risk of hyperuricemia, such as:

While these factors may play a role, gout is hereditary, which means you may still develop it regardless of your lifestyle habits or weight.

The American College of Rheumatology currently recommends that people with overweight or obesity who have gout lose weight to help manage the condition and reduce their risk of flare-ups.

One large study found a link between body mass index (BMI) and gout incidence and flare-ups. Over the course of 7 years, people with obesity were significantly more likely to develop gout than people with normal BMIs (less than 25 kg/m2).

In addition, those whose BMIs decreased by 5% had 39% lower odds of gout flare-ups, while those whose BMIs increased by 5% had a 60% increased risk.

Another study that included 11,079 people also found a relationship between obesity and gout. Study participants who had obesity throughout adulthood and those who gained weight in adulthood had an 84% and 65% increased risk of gout, respectively.

A review of 10 studies on gout and weight loss found that losing 7.7 pounds (lbs.) (3.5 kg) or more may reduce gout attacks.

However, the authors argue that most studies on this topic are small and low quality, and they suggest that we need larger, higher quality clinical trials.

Further, a large 27-year study among 44,654 men found that 77% of gout cases may have been prevented through strategies such as maintaining a normal BMI, following a nutritious eating pattern, and limiting alcohol and diuretics.

In particular, the study found that excess adiposity, or fat stores, was one of the largest risk factors. Interestingly, adopting healthier lifestyle habits did not seem to be beneficial in men with obesity if their weight was not also reduced.

Ultimately, it appears that weight loss, and particularly fat loss, may help people with obesity and gout manage their symptoms.

If you want to lose weight to help manage gout symptoms, its important to do so in a safe and healthy way. That means its best to skip fad diets, which can lead to mental health challenges, nutrient deficiencies, weight gain, metabolic issues, and other effects.

For sustainable weight loss, try to adopt habits that you can continue to follow in the long term. Consider:

You may also wish to work with a registered dietitian, who can make personalized recommendations based on your medical history, food preferences, and budget.

In addition, its important to make sure youre staying active when you can.

The Centers for Disease Control and Prevention recommends getting at least 150 minutes of moderate-to-vigorous physical activity per week, but any increase in physical activity is a great starting point.

Getting proper sleep and doing your best to manage stress are also important for well-rounded health and may support weight loss, if you choose to pursue it.

For most people, its generally safe to lose around 12 lbs. (0.450.9 kg) per week from a calorie deficit.

While losing weight may help with gout symptoms, there are other tips you can follow to manage the condition:

Gout is an inflammatory form of arthritis that can result from genetics or lifestyle factors.

While genetics play a large role, overweight or obesity can increase your risk of developing gout and experiencing recurring flare-ups. Thus, losing weight may be beneficial for some people.

However, keep in mind that gout is hereditary and may not be related to your weight or lifestyle habits.

If you want to manage your gout symptoms, there are other things you can do besides losing weight, such as eating a nutritious diet, limiting foods high in purines, avoiding alcohol, and managing any other chronic conditions you may have.

Its best to work with a healthcare professional such as a physician, as well as a registered dietitian, who can make personalized recommendations for your treatment including a nutritious, culturally appropriate eating pattern that can help you manage gout.

See original here:
Gout and Weight Loss: What You Need to Know - Healthline

How One Man Lost 40 Pounds with Meal Prep and Weight Training – Men’s Health

Posted: September 10, 2022 at 2:04 am

On the cusp of turning 30, Peter Do felt dissatisfied with his body. He set out to get lean and toned, losing 40 pounds in the process. He told Mens Health how he did it:

I was on a family trip back to Vietnam, waiting in line for a roller coaster. Just as my brother and I were set to enter the front cart, an attendant told me that I couldnt rideI was too fat. I was so angry, upset, and embarrassed. It was humiliating. And it made me decide to change.

The decision had been coming for a while. I knew Id been carrying extra weight; physically I felt so big. I didnt feel comfortable in my clothes; sometimes I would stretch out my T-shirts just so that they were looser. Wearing bigger clothes was a trick I played on myself to feel smaller in my mind. I was self-conscious and unhappy with how I looked; I didnt want to take my top off at the beach, even surrounded by my friends and family.

After the roller coaster incident, I resolved to get into a shape that helped me be happier. I decided to enroll in a transformation at Ultimate Performance Manchester. My trainer, Kylie, believed when I signed up that I could lose more than 13 pounds and go from 179 pounds to 165 pounds, while also honing my muscles. She believed I could achieve more than my goal, and I was excited to get started.

Getting my diet under control was a priority. Before starting this transformation, Id start every day by eating a lot of sugary breakfast cereals, then keep snacking throughout the day, because I didnt feel full. I'd have some fast food for lunch, and then, most nights, Id have takeout for dinner. Id rarely cook, because its just too easy to order food online while I was on the way home.

So I started with a meal prep setup from Ultimate Performance, which I did for a few weeks to understand the basics of eating healthy and sizing my portions. Later on, I shifted to making my own meal preps at home. It was a real eye-opener, just thinking about how and what I was eating. I learned that good, healthy, nutritious food doesnt need to be complicated to be enjoyable, and it keeps me full longer. Tailoring my diet kept me at a calorie deficit without feeling like I was starving. Even when I ate more than I should, it was easy to get back on track.

Prior to this, I hadnt done much weight training. I had tried some conditioning classes, and done a little bit of strength training, but outside of that I didnt really know what I was doing in the gymI was just jogging on the treadmill and running outdoors.

I went from that to strength training three times a week. Each session, Id learn what muscle group I was working, and how that fit into my overall progress. On off days, Id go on a 30-minute walk in the morning to elevate my heart rate, and generally try to move more during the day. I wanted to target my stomach, and even though I didnt do any ab-specific exercises, by the end I could really see my core. I also got good results in my back and thighs.

My biggest challenge was staying focused and determined. There were times when I went off plan, and Kylie would remind me to ask myself why? As in, Why am I doing this? Why did I sign up? And I would just have a talk to myself to get my head together. Another trainer gave me some great advice: The body can change quickest, but its your mind that takes time to change.

After six months of training, Id dropped from 29.4 percent body fat to 11.7 percent. My muscle mass stayed about the same, but I lost 42 pounds. My friends and family were really supportive; my twin brother now says, We dont look like twins anymore! Customers pretended not to recognize me, saying, Wheres Peter? Theyre amazed how much Ive changed, and when they ask for my secret, I just say, Good food and a great personal trainer.

Its been a truly positive journey. Ive come out of it happier and more energetic. My clothes fit better. Im much more confident and comfortable in my own skin. Ive also been on more dates, which is always a plus!

I remember sitting at work and saying to myself: OK. I am going to get the body that I want when am 30. I cant believe all this hard work has paid off. This is a big achievement in my life, and Ive done it myself! No surgery. No fad diets. Just simply following a plan and making it a daily habit and thats what my trainer Kylie has taught meto make better choices towards the foods at I was eating, picking out food that would keep me fuller for longer and would be nutritionally better, and also to be motivated, disciplined, accountable, positive (even at times when I wasnt) and, most of all, patient.

From here I want to get bigger and stronger. I want to improve my strength and focus on my current weak points. Im still working on and learning about the different muscle groups, so I can really understand how they all work together.

People ask me how to get started, and I say, honestly, if you really want that change, then go out there and do it! Even if you cant get a personal trainer, there are so many tools that can help you in your fitness journey. Dont compare yourself to other people. Your fitness journey is different. Find a way that you enjoy, recognize that the journey is yours, and dont compare yourself to other people. Be patient and believe in yourself.

See the article here:
How One Man Lost 40 Pounds with Meal Prep and Weight Training - Men's Health

I’m A Sports Nutritionist And These Are By Far The Three Most-Common Issues I See With My Athletes. – Trail Runner Magazine

Posted: September 10, 2022 at 2:04 am

Question: Youve been seeing clients for many years and youre an accomplished elite mountain athlete. What are three themes you see folks getting wrong in their approach to endurance nutrition?

As a sports nutritionist who works with athletes on a daily basis, I can tell you that Ive seen it all. And that should not be surprising our world is flooded with (mis)information on a daily basis.Eat this! Dont eat that! This food is healthy! This food group is unhealthy! This diet is the key to performance! Take this supplement, promise it will make you run as fast as Killian!

Humans are faced with making over 200 decisions about food every day, and yet most of us cant even decide what to make for dinner tonight. Combing through the hefty amount of food information thrown in our faces everyday through social media, the news, athletes we admire, and our peers can be overwhelming and stressful, even for a trained nutritionist.

As a general consumer of media and an athlete myself, I totally get it. Because of that, I have the utmost amount of empathy for my athletes who come to me feeling totally lost about what they should and shouldnt eat, and what they can do to improve their performance through nutrition.

Thats why I started taking close notes on some of the most common questions from my endurance athlete clients. Here are three of the most common nutrition issues I see:

The biggest issue I see is athletes not eating enough. Training and life are huge stressors, and even though most of my athletes have really good intentions of eating enough, they are often unaware just how much they really do need to eat to account for these stressors.

There are so many things that can complicate this, such as a change of appetite post-run, underfueling during runs, or just the sheer amount of hours spent on your feet, which can take away from time spent eating. It can be really hard to eat enough, so athletes need to devote as much time, effort, and attention into eating as they do to training, or to comparing the specific details of how the Hoka Speedgoat 5 is different from the Speedgoat 4.

Chronic undereating, whether purposeful or accidental, can lead to a variety of hormonal changes that can negatively affect your immune system, put you at higher risk for injury, and negatively affect your performance.

I always tell my athletes that, when in doubt, eat more! Its rare that an athlete will eat too much, even if they really try. Double up your servings, add extra snacks, eat more food before, during, and after runs, always eat dessert, and keep fun foods around the house these things can help an athlete reach their daily calorie intake.

Personally, Im a huge fan of adding avocado to anything and everything I can tacos, toast, crackers, rice bowls, even smoothies. Theres not an easier and more delicious way to boost calories, micronutrients, and healthy fats. Or my personal favorite: pint of ice cream a night tradition, which is by far the most fun and tasty way to get an extra 1,000 calories!

Just like you cannot outrun a bad diet, you cannot take a bunch of supplements to override poor food choices. Ive seen athletes with a supplement list longer than my weekly grocery list.

While it might seem like the easy route, it will not always replace the benefits that come from eating real, nutrient-dense foods. While there are some exceptions for athletes on restrictive diets, and those with health issues, it can be possible for a person to get all of the nutrients they need from a balanced, nutrient-rich diet. For example, vegans might increase their dietary iron intake by making chili, which combines iron-rich beans with tomatoes. The vitamin C found in tomatoes can boost iron absorption in these non-heme, iron-rich food sources.

RELATED: A Nutrition Therapist and Professional Runner Discusses Link Between Food, Mood, and Running

Supplements like fancy green powders, mega doses of multivitamins, and meal replacement powders are attractive due to their ease, but they are often just a short-term solution with short term benefits. Nutrient-dense, real foods will be much better absorbed and tolerated since real foods contain an array of things like vitamins, minerals, fiber, and antioxidants. These work synergistically to provide your body with what it needs to function well and efficiently.

More isnt always better, either. When we take certain types of supplements, we run into the risk of toxicity, especially in terms of fat-soluble vitamins (A, D, E, and K) and iron. This can harm internal organs and lead to severe, long-term damage.

If we take high levels of water-soluble vitamins (B vitamins and vitamin C), were really just making some really expensive urine, as we pee out everything that our body doesnt need. Either way, were probably just throwing money down the toilet (literally) or setting ourselves up for potential future health problems. We are much less likely to reach these toxic levels when we are able to consume these nutrients through food, and your body will utilize them a lot better.

You name it, Ive seen it. Ive seen athletes follow restrictive diets like keto, paleo, and gluten-free, even diets as outrageous as the grapefruit-and-bacon diet, in hopes that this magical diet will easily help them achieve their 50K PR with the snap of their fingers.

Most often, an athlete has been influenced by a pro athlete following that same type of diet, or maybe someone in their run group has found success while following one of them. And while Im sure that there are some individuals out there who have found success following a specific, restrictive diet, it is by no means the secret to unlocking your potential or improving your performance.

RELATED: 5 Running Nutrition Myths To Bust Right Now

Food plays many roles for us physical, emotional, social and its role on our physical and mental health is multifaceted. If we restrict foods (and therefore happiness!) with the hope of increasing our performance, our performance will undoubtedly suffer in the long term. If mental stress impacts our body the same way physical stress does on the cellular level, then stress related to restriction and dieting will negatively contribute to our overall health, affecting our performance and longevity in the sport.

Ive said it before, and Ill say it until the day I die a real food diet full of nutrients and moderation, and one that brings us both physical and emotional satisfaction, is the secret to performance.

Alex Borsuk Hasenohr, M.S., is sports nutritionist and professional trail runner for Dynafit. She is passionate about helping athletes reach their full potential through the use of practical nutrition, and she can be contacted through her website.

View original post here:
I'm A Sports Nutritionist And These Are By Far The Three Most-Common Issues I See With My Athletes. - Trail Runner Magazine

Protetox (!WARNING) Reviews Shocking Results 100% Safe or Scam & Where to Buy? – The Tribune India

Posted: September 2, 2022 at 2:11 am

Are you attempting to lose weight in order to improve the appearance of your body? Well, one of the main factors that might lead to a number of health issues is being overweight. People consume a lot of sugar and carbohydrates in today's society, which often leads to overeating. However, it contains a number of issues that have the power to ruin anyone's life. It is crucial to keep healthy in order to address this issue.

Click Here and Visit the Protetox Weight Loss Support Website

Protetox living might be the most dependable, natural, and effective weight loss buddy in this situation. According to studies, using this product is a painless way to lose weight in a healthy way. This is a fantastic remedy for those who are struggling with obesity in fat persons. Protetox living may be the best option for you if you also want to lose weight safely. Several topics relating to this fantastic product will be covered in this essay.

What is Protetox?

Protetox is the most efficient weight-loss supplement. You might also think of it as a trustworthy product for weight loss. This fat-burning pill was developed using the ketogenic diet. It is not necessary to follow a healthy diet in order to take this supplement. BHB ketones, which your body makes when it enters ketosis, help to increase fat loss. No matter what diet you follow, your body will continue to burn fat.

Are the ketogenic diets recommended by these supplements effective in real life? How well does it work? Learn more details about this weight-loss supplement. Let's start by concentrating on the key elements of this supplement.

By encouraging fat burning, this weight loss vitamin helps people lose weight quickly. It is regarded as one among the modern era's top fat-burning supplements. This product focuses on all-natural health supplements. Supplements that Promote Weight Loss This supplement gives the body exogenous ketones to help keep and deepen ketosis.

Chemical substance known as ketone is produced by the liver. Ketones are essential to the state of ketosis because they serve as an additional source of energy for different body organs. With this supplement, your body will receive the nutrients it needs to burn fat. You'll experience a rise in energy and a reduction in body fat. Even if you don't consume a ketogenic diet, this pill offers these benefits.

Benefits of Protetox

You will gain a lot of benefits from regular use. The following are some benefits:

Without a prescription, you can buy this supplement directly from the manufacturer's website.

This product is all-natural and has little chance of having negative side effects.

As a result, rapid and significant weight loss is accomplished.

Many claim that it improves their attention span, focus, and mental clarity.

With this supplement, blood glucose levels can be avoided and stabilized.

Numerous heart illnesses can be avoided by improving blood flow.

It is said that you will feel better about your body and yourself.

By enhancing blood flow and nutrient absorption, this supplement says it will boost immunity.

The absence of stimulants in this supplement ensures that you and your family will have a restful night's sleep. As a result, it helps a person relax and get a good night's sleep.

Active Ingredients Used in Protetox

This product contains no chemicals and is made up entirely of natural, tried-and-true ingredients that will never affect your health. The following is a discussion of some of the key components: -

Vitamin D: It increases your stamina, immunity, vitality, and ability to stay active for extended periods of time.

Calcium: This BHB ketone type helps you lose weight quickly by accelerating the process of ketosis in your body.

Oil: powder works to reduce excess body weight and aids in a healthy fat burning process.

Caffeine: It boosts metabolism and aids in the healthy loss of extra body weight.

The development of your muscles is enhanced and your age and joint health are maintained by hydrolyzed collagen.

Magnesium, potassium, brown rice flour, zinc, potassium, and gelatin are among the additional constituents in this mixture. You shouldn't use this recipe if your health is a concern.

What are the Side-effects of this Weight Loss?

There are no adverse effects in taking Protetox as this formula is a clinically tested medication and many doctors endorse it due to its safe operating. This formula is a chemical-free product, and you can test this formula without any hesitation.

This formula is safe till you eat the appropriate dose of this product, and if you consume an excess of it, you will encounter adverse effects. You can confront minor keto symptoms like headache, dizziness, vomiting, and more, and they all will get over within a brief duration.

You must talk with your doctor once before starting utilizing this formula, and you will receive benefits also.

Where to Buy?

You should visit the official website if you're looking for Protetox at a discount. All you have to do is enter the required address information, and then pay online. The order will be in your possession after a few working days. Visit the official website by clicking any link on the page to learn more!

Must-Visit the Official Website of Protetox & Get Extra Discount Price

Summary

You can lose weight with Protetox. The metabolic process of converting fat into energy produces ketones as a byproduct. Utilizing both components that promote ketosis and fat loss, this supplement. Additionally, it lessens the unfavorable effects of the keto diet.

Ingredients in this supplement have been shown to reduce body fat. The supplement contains full-spectrum beta-hydroxybutyrate ketones (BHB) ketones, which when ingested cause your body to enter ketosis. The metabolic state of ketosis depends on BHB ketones.

Disclaimer: The views and opinions expressed in the above article are independent professional judgment of the experts and The Tribune does not take any responsibility, in any manner whatsoever, for the accuracy of their views. This should not be considered as a substitute for medical advice. Please consult your physician for more details. Protetox is solely liable for the correctness, reliability of the content and/or compliance of applicable laws. The above is non-editorial content and The Tribune does not vouch, endorse or guarantee any of the above content, nor is it responsible for them in any manner whatsoever. Please take all steps necessary to ascertain that any information and content provided is correct, updated, and verified.

See the rest here:
Protetox (!WARNING) Reviews Shocking Results 100% Safe or Scam & Where to Buy? - The Tribune India

How to Cut It: Jalapeo – Everyday Health

Posted: September 2, 2022 at 2:11 am

No matter how you slice them, jalapeos add a zip of flavor to any dish. Though low in calories, they contain vitamins A and C and potassium. Many of their health benefits can be attributed to capsaicin, the compound that gives these peppers their heat. It also happens to be a potent antioxidant with anti-inflammatory properties, which may be why eating chili peppers has been linked to lower rates of death from all causes.

Although they are on the lower end of the Scoville scale, the heat index of peppers, jalapeos can still have a bite, and not only if you eat them. Contact with capsaicin can sometimes cause burning of the skin too, so you want to avoid touching your eyes and nose if youve been handling jalapenos, especially the seeds, and wash your hands thoroughly afterward or even wear disposable gloves if youre very sensitive to capsaicin. The seeds and white membrane inside the pepper have the most concentrated capsaicin, so removing them, as shown in the second method below, can temper the heat. If you like it spicy, though, by all means, keep them in your recipe (as in the first method below, for example)!

Here are two ways to cut these spicy peppers.

Excerpt from:
How to Cut It: Jalapeo - Everyday Health

Gluten-Free Diet: All You Need To Know About This Popular Health Trend – News18

Posted: September 2, 2022 at 2:11 am

Gluten-free is a buzzword you are probably familiar with. A favourite amongst health-conscious folks, gluten-free diets are now considered to be the top choice for meals. While Instagram influencers and celebrities jump on the bandwagon and promote the many benefits of a gluten-free diet, there are questions as to who needs such a diet, is the fad entirely unnecessary, and what exactly are gluten-free foods. However, experts suggest that gluten-free diets are not required for everyone, and the lack of awareness and knowledge about gluten-free diets generates problems.

Several common food items that contain gluten are wheat, semolina, cereals, and other grains. Processed foods such as soya sauce and others also contain traces of gluten. However, how can you safely determine if you should follow a gluten-free diet or not? A study titled Recent strategies for tackling the problems in gluten-free diet and products, published in the National Library of Medicine said that there are still several significant obstacles that you may face if youd like to follow a strict, gluten-free diet. The study mentioned challenges such as limited availability, the high price of products, insufficient labelling, cross-contamination risk, treatment burden, and lack of knowledge and information about celiac disease and about a gluten-free diet.

The same study also mentioned psychological factors in celiac patients- those who develop an autoimmune response to gluten that causes the body to attack the small intestine, leading to stomach ache, gas, indigestion, and in some cases even diarrhea. The adverse effects of a gluten-free diet and quality defects of gluten-free products were also noted as being among the major problems that are faced by celiac patients. However, a study titled Gluten-related illnesses and severe mental disorders: a comprehensive review, stated that there is insufficient evidence to recommend gluten-free diets for populations with psychosis and mood disorders.

In conclusion, experts noted that people who suffer from celiac disease should follow a diet that is not only free of gluten but also healthy to avoid nutrient, vitamins, and minerals deficiencies or excess. However, for people who want to follow a gluten-free diet, the underlying advice is to consult an expert dietician and nutritionist to get a clear diagnosis first.

Read all the Latest Lifestyle News and Breaking News here

Original post:
Gluten-Free Diet: All You Need To Know About This Popular Health Trend - News18

Preventing Equine Colic When You’re On the Road – EQUUS Magazine

Posted: September 2, 2022 at 2:11 am

Brought to you by: SmartPak

If youre traveling with your horse this summer, theres one hidden danger that you might not have considered: a bout of equine colic. While youre on the road this can be scary, especially if your horse has no history of gastrointestinal upset. Luckily, there are a few precautions you can take to keep your horse safe and make your trip go smoothly.

Plan ahead.

Consider starting your horse on a daily digestive supplement program prior to any travel plans. This can help support healthy hindgut balance through change in your horses routine and environment. Additionally, digestive supplements may help him adapt to feed and forage changes that may come with his travels. SmartPak has several research-supported supplement formulas that help to maintain hindgut health through times of stress, such as traveling and feed changes. Best of all, not only do each of theirColiCare-eligible supplementsgive your horse the best digestion and hindgut support, when you sign up for theColiCare programby ordering an eligible supplement in SmartPaks, you may be eligible for up to $15,000 in colic surgery reimbursement!

Consider bringing your own grain and hay.

Changes in diet, specifically changes in the type of hay and grain youre feeding, are associated with anincreased risk of colic. Bringing your own hay and grain with you can be one may to minimize your horses colic risk on the road.

While youre traveling, you will also want to consider the quality of the pasture where your horse will be staying. Since changing pastures or turning a horse not used to much forage out into a lush pasture can also increase your horses chances of colic, make sure you evaluate the pasture at your destination before turnout. If you suspect a pasture might be too lush for your horse, consider bringing a grazing muzzle or limit his pasture time while youre traveling.

Make sure your horse is drinking enough.

If your horse doesnt drink, hell becomedehydrated.Dry intestines make digestion difficult and can lead to impactions. It goes without saying that horses need access to clean, fresh water at all times So if you cant hang a water bucket safely in your trailer, you should be stopping every 2-4 hours to give your horse water. Sometimes horses dont drink well when they travel, and it becomes necessary to give them an electrolyte. You can also soak their grain, feed soupy mashes, or soak their hay to help increase their water intake.

Have a list of emergency contacts for on the road.

As you plan your route to your final destination, be sure to note veterinarians, large animal hospitals, and other places that would be able to help in case of an emergency. Keep a list of their contact information, the hours they are open, what types of cases they treat, and their physical address.

By taking a few extra precautions, youre ready to hit the road safely. You can enjoy your trip knowing that your proactive approach to colic prevention helps you keep your horse safe, both at home and on the road.

See the rest here:
Preventing Equine Colic When You're On the Road - EQUUS Magazine

Can You Sue for Nursing Home Injuries Due to Falls and Other Accidents? – JD Supra

Posted: September 2, 2022 at 2:11 am

Abuse and neglect at nursing homes are longstanding problems. Some of the most common nursing home injuries are also among the problems that can leave the families of residents with a lot of questions.

If you have a loved one who lives in a nursing home, you may already know to look out for signs of abuse, like unexplained bruises and cuts. However, when your loved one sustains an injury for which you are given a plausible explanation, like a fall or choking injury, you may not be sure what to think.

Could the injuries be a result of preventable accidents that happened because of a staff members negligence? Or are they true accidents that occurred in spite of the people caring for your loved one taking the proper precautions? Similarly, do common conditions like pressure sores indicate negligence, or do these issues just happen sometimes in environments like nursing homes?

To learn more about nursing home injury claims, please see our recent piece on the topic here.

To successfully sue a nursing home for injury, you have to show that the nursing home is liable, or legally responsible, for the injury and the harms and losses that result from it. For families that are considering moving forward with a nursing home injury claim, its important to understand what duties nursing home staff have to residents.

While the precise services the nursing home is required to provide to residents may vary from one facility to another, nursing homes commonly provide the following:

24-hour supervision

Skilled nursing care and medical monitoring

Medication monitoring and administration

Emergency medical care when required

Personal or custodial care, including assistance with bathing, dressing, and eating

Room and board

Opportunities for socialization and recreation

As WebMD puts it, residents in a nursing home can expect the most extensive care a person can get outside a hospital. As such, the nursing home facility and its staff have an obligation to supervise and provide medical and personal assistance to residents. They must also maintain the areas of the premises the resident is authorized to access in a safe manner. Failing to uphold these duties could leave the facility open to nursing home personal injury lawsuits.

A common question nursing home injury attorneys hear is whether families of residents can sue for nursing home injuries due to falls. There are many ways that a fall may constitute nursing home abuse or neglect under personal injury law, including instances in which someone who works in a nursing home makes any of the following mistakes:

Failing to provide mobility assistance to a resident who, due to medical conditions or medications, is a known fall risk

Allowing environmental hazards that can put a resident at risk of falling to exist on the premises, including wet or slippery floors, broken or nonexistent handrails, and poor lighting

Improperly supervising residents who require 24-hour care and supervision

Neglecting nursing home residents so that they have to fend for themselves to meet basic needs like getting to the bathroom or acquiring food and water, even if they cant safely travel on their own

Nursing home brain injuries, back injuries, and hip injuries are among the most common types of damage that result from a fall in this environment. A fall can be particularly devastating for nursing home residents who are in poor health in the first place. The complications of a fall may exacerbate existing conditions and put your loved one at risk of suffering new health problems that could have been prevented if the nursing home staff had upheld the duty they owed your loved one.

Part of providing 24-hour supervision and personal and custodial care is preventing avoidable instances of a resident choking. A patient with known problems chewing or swallowing food may be placed on a special diet or require direct supervision when eating or taking medication. If nursing home staff fail to follow doctors orders or provide this supervision and a resident chokes as a result, the facility and its workers may be liable.

Similarly, nursing home staff may be responsible for ensuring that a resident who is known to pose a danger to themselves by putting non-food items in their mouth does not have access to any such hazards.

If you were notified of a choking incident involving your loved one in a nursing home, a thorough investigation conducted by experienced nursing home injury attorneys may help you understand how this happened and whether neglect or abuse may be to blame.

Bedsores, pressure sores, and pressure ulcers are a type of skin damage that occurs due to prolonged contact between skin and surfaces. When a person is active, their movements prevent prolonged contact between skin and, for example, the surface of a bed, chair or wheelchair that could otherwise result in pressure sores. However, many nursing home residents dont have full mobility. They may spend much of their time in bed, in a wheelchair, or sitting in a chair, and they may not even have the ability to turn or otherwise reposition their own body within that space.

Most commonly, what happens in a nursing home that causes pressure sores is neglect. Staff members may be too busy or simply not conscientious enough to regularly turn and reposition residents whose limited mobility puts them at risk of developing pressure sores. This type of nursing home skin damage can even harm the tissues beneath the skin.

If an investigation reveals that nursing home staff failed to follow proper procedures to prevent pressure sores in residents with limited mobility, families may have the right to sue for financial compensation.

Families of nursing home residents who believe that they may have the grounds for a nursing home neglect or abuse claim should consider consulting an experienced nursing home accident attorney to learn more about their legal rights.

Go here to read the rest:
Can You Sue for Nursing Home Injuries Due to Falls and Other Accidents? - JD Supra


Page 64«..1020..63646566..7080..»