Several media outlets reported on a new study from Cornell University this month research that looked at the consequences for wide adoption of plant-based beef alternatives across the U.S.

The stories reported alarming meat industry job losses. Yahoo News warned that beef alternatives could cost 440,000 jobs in the UK. The Hill reported how plant-based beef helps climate change but hurts jobs. The Express used the title vegan beef threatens 1.5 million farming jobs as woke ditch meat to save planet.

The problem is all of these stories got the numbers wrong. What the study authors actually found is that a more plant-based food system would create more than enough jobs to offset beef industry losses. Worse, the media coverage ignored the disastrous working conditions and human rights abuses that workers face in the current meat-centered food system.

Using a national model for analysis, the study authors found that a shift to plant-based beef alternatives could reduce the number of cows raised for beef by up to 12 million animals and the carbon footprint of food production in the U.S. by as much as 13.5 percent. Thats consistent with the latest recommendations from the Intergovernmental Panel on Climate Change (IPPC), which called for a global shift to more plant-rich diets to slash emissions from food production and animal agriculture in particular. The food system contributes up to 37 percent of total greenhouse gas emissions.

The authors estimate that more than 1.5 million people employed in beef value chains in the U.S. could lose their jobs due to the shift to a more plant-based food system. However, they also expect that these job losses will be offset by growth in other sectors, including flour milling, maize processing and oilseed farming. Yet those critical offsets were left out of virtually all news reports on the research.

According to study author Mario Herrero, there are good reasons for regulators and policymakers to encourage these up-and-coming technologies.

Herrero also urges politicians to remain aware of unintended negative consequences and commit to supporting disadvantaged workers and hard-hit local communities and small producers.

A joint study by the International Labour Organization and the Inter-American Development Bank in 2020 looked at how to achieve a just transition climate action that centers workers and frontline communities and found that a shift to plant-based diets could result in a loss of 4.3 million jobs, but a potential gain of 19 million jobs in Latin America and the Caribbean.

In addition to omitting the positive effects a new food system would have on jobs, no outlet mentioned the biggest population who would be impacted by this move animals.

The study itself did consider the potential of plant-based alternatives to reduce the total number of animals raised for meat. However, the authors only cautioned that taking beef off the menu could result in more chickens and pigs being farmed, species that are more often raised in confined feeding operations.

That the media failed to take into account how food system change would impact animals is not surprising. But outlets also failed to fully consider the impacts on the human species.

As undercover investigators, human rights organizations and psychologists have pointed out, again and again, the human costs of animal agriculture are devastating. Reporting on the future of food should include these costs along with the bare job numbers.

Most news reports also failed to mention that the shift to a more sustainable food system is absolutely necessary to prevent the climate crisis from devastating economies worldwide. The ILO and IDB study estimates that 2.5 million jobs in Latin America and the Caribbean could be lost to heat stress alone by 2030, affecting farm workers and other outdoor workers, and that damages caused by the climate crisis could cost the region $100 billion (in USD) yearly.

When reporting on meat processing and packing workers, journalists should know that turning animals into food is one of the most demanding jobs in existence. Workers typically stand shoulder to shoulder in cold and dark spaces surrounded by knives, saws, grinders and other dangerous machines. In the U.S., meat workers have the highest workplace injury rates in all manufacturing industries, and are three times more likely to experience severe injuries, such as burns and amputations, than the average worker.

Hearing loss caused by extreme noise, hypothermia, musculoskeletal disorders and exposure to cancer-causing chemicals and viruses are also factors that add to the physical stress experienced by meat workers.

Beyond the physical harm, many workers report the most challenging physical aspect is the act of killing the animals. Meat workers on the kill floor kill hundreds to thousands of animals daily, most of whom are young, in poor physical condition and, in some cases, even pregnant. This kind of work takes its toll on the psyche of slaughterhouse workers.

A 2021 review of 14 studies found that meat workers have a higher rate of mental health issues, especially depression and anxiety. Further, slaughterhouse work is associated with traumatic disorders such as post-traumatic stress disorder (PTSD) and perpetrator-induced traumatic stress (PITS) syndrome, which leads to PTSD symptoms in individuals who participated in causing a traumatic situation.

Some psychologists point out that slaughterhouse worker trauma is the result of company policies and public demand for meat, preferring to characterize their experiences as participation-induced trauma (also abbreviated PITS) instead. The disorder can manifest as depression, hostility, panic, paranoia, psychosis and violent dreams.

Despite the highly demanding work conditions, meat packers around the world receive low wages. According to the U.S. Bureau of Labor Statistics, slaughterers and meat packers received a mean hourly wage of $15.53 per hour in 2021. In the European Union, meat companies often avoid legal liability by hiring workers through intermediaries, a Guardian investigation revealed last year. Another Guardian report found that migrant workers in the Netherlands meat sector often face underpayment, long working hours and poor housing.

Unsurprisingly, as fewer people are willing to work in slaughterhouses, the meat industry has begun to lament labor shortages in recent years. Meat companies are more likely to recruit members of vulnerable communities, including undocumented immigrants and prisoners, to fill these positions.

More than half 51.5 percent of frontline meatpacking workers in the U.S. are immigrants, 25.2 percent are Black, 44.4 percent Hispanic, with nearly half living in families who are below 200 percent of the federal poverty line, according to a report by The Center for Economic and Policy Research.

In the E.U., the situation is similar, with a large proportion of slaughterhouse workers coming from migrant communities. This year, after Russias invasion of Ukraine, German pork producer Tnnies sent employees to the Polish-Ukrainian border to offer refugees a ride to Germany if they agreed to work for the company.

The production of plant-based ingredients eliminates the most physically and emotionally grueling elements of meat production dissecting animal bodies and taking their lives. Workers employed by plant-based producers create food products by mixing ingredients together or overseeing other steps of the production process, such as forming, breading and packaging.

Its unlikely that everyone currently working in the meat industry will find a new job in a plant-based food system, however. Retraining might not be an option for everyone, and some workers may want to pursue jobs outside of the agriculture industry entirely. Also, experts point out that the production of plant-based alternatives may be more automated than meat processing, resulting in fewer factory jobs for human employees. Workers in a plant-based system would also not be immune from many other workplace challenges, as a shift in ingredients does not necessarily improve management.

Yet all of these constraints should not stand in the way of climate action that reduces food system emissions, avoids animal slaughter and creates jobs where workers dont have to engage in traumatic activities on a daily basis. Considering the trauma and damage caused by slaughterhouse work, fewer jobs in that industry are hardly bad news.

Read More

New Study Confirms Again Plant-Based Is Better for the Planet

How the U.S. Poultry Industry Is Crushing Contract Chicken Farmers

From Livestock to Plants: Why Some Farmers Are Making the Switch to More Sustainable Agriculture

More here:
No, Shifting to Plant-Based Diets Will Not Cause Massive Job Cuts - Sentient Media

(LanaStock/iStock via Getty Images)

If you know anything about healthy eating, you've probably heard that the benefits of Mediterranean-style eating are as clear as the crystal sea at a Greek island getaway.

But for someone just testing the waters of heart-healthy eating, the specifics of such a diet can get a little murky. That's because its definition can vary.

Mediterranean-style eating is not necessarily about eating so many servings of a particular food at each meal, said Catherine M. Champagne, professor of nutritional epidemiology and dietary assessment and nutrition counseling at Louisiana State University's Pennington Biomedical Research Center in Baton Rouge. "It's more of a pattern."

In general, that pattern includes:

Fresh fruits and vegetables.

Nuts, beans and whole grains.

Olive oil as the principal source of fats, as opposed to butter or margarine.

Fish and other seafood.

Limiting consumption of red and processed meat, sugary sweets, processed foods and some dairy.

It's an eating pattern rooted in the traditional habits of people in countries that border the Mediterranean Sea, where rates of heart disease tend to be lower and life expectancies after age 45 have been among the highest in the world.

The details of what makes a Mediterranean diet can shift from country to country, Champagne said. But repeated studies have linked it to lower cardiovascular risk. One study, published in 2018 in JAMA Network Open, found that among nearly 26,000 U.S. women followed for up to 12 years, adherence to such a diet was associated with a one-quarter lower risk of any of four cardiovascular events, including heart attack and stroke.

Mediterranean-style eating was incorporated into the recent update of an American Heart Association tool for evaluating heart health. The tool, Life's Essential 8, produces a score based on eight easily measured assessments: diet, physical activity, nicotine exposure, sleep health, body weight, blood lipids (cholesterol and other fats), blood glucose and blood pressure. easily measured assessments: diet, physical activity, nicotine exposure, sleep health, body weight, blood lipids (cholesterol and other fats), blood glucose and blood pressure.

The experts behind Life's Essential 8 supported both Mediterranean-style eating patterns and DASH, or Dietary Approaches to Stop Hypertension, which have many similar components. In individuals, Life's Essential 8 rates diet based on a screening tool for what's called the Mediterranean Eating Pattern for Americans.

Christy Tangney, a professor of clinical nutrition and preventive medicine at Rush University Medical Center in Chicago, helped create that 16-question screening tool.

One of the hallmarks of Mediterranean-style eating is its flexibility, she said. Research done in Spain on Mediterranean eating, for example, includes sofrito, a sauce made of olive oil and vegetables commonly eaten there. Tangney's "Americanized" screener leaves sofrito out, because it's rarely seen in U.S. diets, but adds berries.

Mediterranean-style eating works, Champagne said, in part because of how it affects cholesterol in the bloodstream. The Mediterranean diet lowers "bad" LDL cholesterol, and research suggests it either doesn't affect "good" HDL or slightly increases it, she said.

The bottom line, Champagne said, is simply: "We've seen lots of heart health benefits with a Mediterranean diet."

That does not mean it's perfect. People trying to lose weight will still need to cut back on calories. And Tangney said it can be a challenge for Americans to embrace whole grains, walk away from processed foods and ease up on dairy products such as cheese.

Also, access to the fresh fruits, vegetables and other foods in a Mediterranean eating pattern can be a challenge for people with low incomes, said Dr. Annabelle Santos Volgman, a professor of medicine at Rush University Medical Center and medical director of the Rush Heart Center for Women.

Understanding the role of wine can also be tricky. Moderate wine drinking one to two drinks a day has been considered part of the diet. But Volgman, who worked with Tangney to develop the screening tool, said the possible benefits from wine are outweighed by the potential harms. Federal guidelines recommend that people who don't drink alcohol should not start, and for those who do drink, less is better for health.

Such caveats aside, adopting aspects of Mediterranean eating can be easy.

Embracing extra virgin olive oil for cooking or in salad dressings is one place to start, Tangney said. Eat leafy greens daily. "When you look at your plate, the largest part of your plate should be vegetables," she said.

For protein, a Mediterranean eating plan would have you cut back on red meat, so try fatty fish such as anchovies, salmon, mackerel, tuna or sardines once or twice a week. Beans are also a good protein source; Tangney suggests having them three times a week. Eat nuts or fresh fruit instead of sweets for dessert.

Champagne said breakfast could include an olive oil spread on whole-wheat toast, and possibly an egg. A dinner of salmon with pilaf and a large portion of stir-fried vegetables could work, she said. Pastas should be whole grain. And people who don't enjoy lots of olive oil can find healthy fats in nuts or avocados instead.

Diet isn't the only part of Mediterranean living that's important for heart health. The eating pattern is historically associated with lifestyles that include exercise and social activity.

But the flexibility that makes Mediterranean-style eating hard to define can make it easy to embrace.

"People love choice," Tangney said. "Nobody wants to be dictated to."

If you have questions or comments about this American Heart Association News story, please email [emailprotected].

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What goes into a Mediterranean diet, and how to get started - American Heart Association News

HelloFresh launches special diet Green Chef brand in the Netherlands where 35% of consumers follow a nutrition rule

Meal kit provider HelloFreshhas launched its special diet Green Chef brand in the Netherlands after spotting strong interest in special diets among consumers in the country.

The Berlin-based business operates in the UK, US, Germany, the Netherlands, Belgium, Luxembourg, Australia, Austria, Switzerland, Canada, New Zealand, Sweden, Franceand Denmark. Its weekly meal kits come with pre-packaged fresh ingredients and cooking instructions and take typically 30 minutes to prepare.

Green Chef, which plans meals to fit around customers healthy eating goals, was founded in the US and later acquired by HelloFresh in early 2018. It has since been scaled up.

Following Green Chef's success in the US, and a successfulexpansion to the United Kingdomin 2021, the company is now introducing the brand for health-conscious customers to the Netherlands.

Green Chefs value proposition provides the perfect opportunity to target distinct customer segments, said HelloFresh. For this purpose HelloFresh has tailored the brand and product proposition to a health-savvy Dutch consumer. Green Chef will offer a variety of plans to cater to different lifestyles and dietary preferences, such as vegan, vegetarian, pescatarian, flexitarian, lower carb and keto. All of Green Chef's recipes are created by a team of certified dieticians with a big focus on flavour, quality ingredients and variety to create inspiration for every dish. Their work will offer health conscious consumers greater convenience, and peace of mind while following their preferred diet.

Green Chef Netherlands offers six popular diets: keto, vegan, vegetarian, lower carb, flexitarian and pescatarian.

Having been active in the Netherlands for more than ten years, HelloFresh said it wasdetermined that it was missing out on a very attractive customer segment which cares deeply about their food and dietary choices and frequently cooks at home. Sticking to healthy eating goals can be seen as restrictive and even confusing, leaving people feeling overwhelmed and despondent, it said. Researching recipes, shopping, and reading labels to find the ideal ingredients takes a lot of time. That is why people either dont even try or quit, while trying to achieve their health goals. Green Chef is the perfect solution for these customers and the 35% of Dutch consumers who follow at least one nutrition rule in their daily life.

HelloFresh added this latest launch is consistent with its growth strategy. It announced: It will help cement the companys market dominance in the Dutch meal kit sector through appealing to an even wider pool of prospective customers and to reach those in the Netherlands who are currently not catered for through HelloFreshs current offering. It will also help HelloFresh to reach its ambition to scale its business significantly over the next few years.

A spokesperson added:We are very excited to bring Green Chef to the Netherlands following the brands success in the US and the UK. As a business, we remain in a period of high-growth, and it is essential that we are continually diversifying our offer to bring new and exciting choices to both our existing customer base and those who are yet to experience what meal kits have to offer.

To date, the health and diet conscious segment of the market, such as those following keto, lower carb or vegan diets, have been underserved by the food and drink industry. Thats why we are especially pleased to be launching Green Chef in the Netherlands, and which we are sure will bring greater convenience, peace of mind, and variety to these customers.

The move is also part of HelloFreshs plan to become world-leading food solutions group.

Its second-quarter results released last week revealed that while earnings dropped as expected in the inflation-mired period, the company's active customer base increased by 4.1% year-on-year to eight million in the second quarter, while the average order value increased by 11% year-on-year on a constant currency basis. "Our product offering continues to come at an attractive and competitive pricing and brings additional benefits to our customers, such as having fresh food delivered to their homes, reducing food waste and taking away the hassle of having to think about what to shop and cook, said HelloFresh CEO Dominik Richter.

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'Keto and lower carb diets have been underserved by the food and drink industry': HelloFresh launches special diet brand in the Netherlands where '35%...

Research finds that eating grapes regularly leads to unique gene expression patterns, reduces fatty liver, and extends the lifespan of mice consuming a high-fat western-style diet.

In comprehensive studies published recently in the journal Foods, it was reported that the long-term addition of grapes to the diet of mice leads to unique gene expression patterns, reduces fatty liver, and extends the lifespan of animals consuming a high-fat western style diet. The research team was led by Dr. John Pezzuto of Western New England University.

Pezzuto, who is an author of over 600 papers in the scientific literature, said he was especially amazed by these results. We have all heard the saying you are what you eat which is obviously true since we all start out as a fetus and end up being an adult by eating food. But these studies add an entirely new dimension to that old saying. Not only is food converted to our body parts, but as shown by our work with dietary grapes, it actually changes our genetic expression. That is truly remarkable.

What is the effect of this alteration of gene expression? As shown in this paper, fatty liver is prevented or delayed. Fatty liver is a condition that affects around 25% of the worlds population and can eventually lead to untoward effects, including liver cancer. The genes responsible for the development of fatty liver were altered in a beneficial way by consuming grapes. In ancillary work, not only is the expression of genes altered, but metabolism is also changed by dietary grapes. This study was recently published by a collaborative team led by Dr. Jeffrey Idle in the journal Food & Function.

Studies of grapes add an entirely new dimension to the saying you are what you eat.

In addition to genes related to fatty liver, the work found that the grape-supplemented diets increased levels of antioxidant genes. According to Pezzuto, Many people think about taking dietary supplements that boast high antioxidant activity. In actual fact, though, you cannot consume enough of an antioxidant to make a big difference. But if you change the level of antioxidant gene expression, as we observed with grapes added to the diet, the result is a catalytic response that can make a real difference.

Another remarkable effect demonstrated in this research was the ability of grapes to extend the lifespan of mice given a high-fat western pattern diet. The high-fat western pattern diet is known to be associated with adverse conditions such as obesity, cardiovascular diseases, diabetes, autoimmune diseases, cancer, and Alzheimers disease. Adding grapes to the diet, which did not affect the rate of consumption or body weight, delayed natural death. Although translating years of lifespan from a mouse to a human is not an exact science, Pezzuto notes that his best estimate is the change observed in the study would correspond to an additional 4-5 years in the life of a human.

Precisely how all of this relates to humans remains to be seen, but it is clear that adding grapes to the diet changes gene expression in more than just the liver. In studies recently published in the journal Antioxidants by Pezzuto and his team of researchers, it was found that grape consumption alters gene expression in the brain. At the same time, grape consumption had positive effects on behavior and cognition that were impaired by a high-fat diet, suggesting that the alteration of gene expression was what produced this beneficial response. More studies are needed, but it is notable that a team led by Silverman at the University of California, Los Angeles (UCLA) reported that the daily administration of grapes had a protective effect on brain metabolism. This new research indicates that this is due to alteration of gene expression.

References:

Consumption of Grapes Modulates Gene Expression, Reduces Non-Alcoholic Fatty Liver Disease, and Extends Longevity in Female C57BL/6J Mice Provided with a High-Fat Western-Pattern Diet by Asim Dave, Eun-Jung Park, Avinash Kumar, Falguni Parande, Diren Beyolu, Jeffrey R. Idle and John M. Pezzuto, 5 July 2022, Foods.DOI: 10.3390/foods11131984

Addition of grapes to both a standard and a high-fat Western pattern diet modifies hepatic and urinary metabolite profiles in the mouse by Diren Beyolu, Eun-Jung Park, Adolfo Quiones-Lombraa, Asim Dave, Falguni Parande, John M. Pezzuto and Jeffrey R. Idle, 20 July 2022, Food & Function.DOI: 10.1039/D2FO00961G

Effect of Dietary Grapes on Female C57BL6/J Mice Consuming a High-Fat Diet: Behavioral and Genetic Changes by Falguni Parande, Asim Dave, Eun-Jung Park, Christopher McAllister and John M. Pezzuto, 18 February 2022, Antioxidants.DOI: 10.3390/antiox11020414

The grapes used in these studies were provided by the California Table Grape Commission, who partially supported the work as well. Kathleen Nave, president of the commission, noted that the grape growers of California are proud to have supported grape research at over 70 institutions throughout the US and the world for over 20 years. She stated that Grape growers in California have had the privilege of supporting scores of projects over the years. Some studies have shown positive effects on health, and others have not been as promising. The results reported by John Pezzuto and his team are exciting and rewarding on many levels. The potential for improvements in human health is significant as is the strength of the data which logically supports the need for follow-up work in human clinical trials. All of this is rewarding to the growers who have funded research year after year with the sole objective of following the science and learning what we could from high caliber peer-reviewed research. Studies like the ones reported here are not only rewarding to grape growers and of interest to the scientific community, but are of value to everyone who wants to optimize their health and understands that what we eat matters. We cant ask for more than that.

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Research Shows Remarkable Impacts of Grape Consumption on Health and Lifespans - SciTechDaily

Prostate canceris one of the most common types of cancer for men and according to the American Cancer Society, "About 268,490 new cases of prostate cancer and 34,500 deaths from prostate cancer," are estimated for this year. While nobody wants a cancer diagnosis, the good news is prostate cancer is very treatable, especially when caught early and there are ways to help lower the risk. Eat This, Not That! Health spoke with experts who share how to help prevent prostate cancer and signs to look out for. Read onand to ensure your health and the health of others, don't miss these Sure Signs You've Already Had COVID.

The American Cancer Society states, "About 1 man in 8 will be diagnosed with prostate cancer during his lifetime. Prostate cancer is more likely to develop in older men and in non-Hispanic Black men. About 6 cases in 10 are diagnosed in men who are 65 or older, and it is rare in men under 40. The average age of men at diagnosis is about 66."

According to the Mayo Clinic, "Prostate cancer may cause no signs or symptoms in its early stages. Prostate cancer that's more advanced may cause signs and symptoms such as:

Dr. Jonathan Stegall, MD, Integrative Oncologist, Medical Director for The Center for Advanced Medicine and bestselling author of Cancer Secrets gives us the following tips:6254a4d1642c605c54bf1cab17d50f1e

-Control your weight. Being obese increases the risk of aggressive prostate cancer.

-Eat a healthy diet, consisting of plenty of fruits and vegetables, Of note, healthy omega-3s found in nuts, seeds, and fish have been shown to play a role in preventing prostate cancer.

-Reduce oxidative stress, a hallmark of aging. One theory is that the increased incidence of prostate cancer we see with aging is a result of oxidative stress on cells. This can be thought of as increased irritation on cells, and can result from a wide variety of exposures including processed foods, sugary drinks, and occupational/environmental exposures."

Dr. Stegall says, "Prostate cancer detected early, when it is still confined to the prostate, is easily treated with excellent outcomes. Thus, routine screening is imperative. I believe men should start having a prostate-specific antigen (PSA) level checked yearly starting by age 40. It is important to keep in mind that PSA can increase due to non-cancerous reasons as well, but PSA provides a good starting point and is easily measured on routine blood work."

Adam Ramin, MD, urologic surgeon and medical director of Urology Cancer Specialists in Los Angeles tells us, "In general, what we eat affects every part of our bodies, and the prostate is no exception. Numerous studies indicate that there are some foods, consumed frequently, that can be detrimental to or may increase a man's prostate cancer risk. Some of these foods include red meat, alcohol, dairy products, and foods that have a high amount of saturated fats.

Red meat, specifically hot dogs, beef, pork, and sausage contains a chemical compound known as heterocyclic amines (HCAs). These chemicals develop during the red meat cooking process. Researchers suggest that it is these HCAs that are responsible for an increased risk of prostate cancer. Though these types of meat are often a primary source of protein, which is a necessary fuel for the body, there are alternatives. Consider fish, white meats like turkey, chicken, and other poultry, as well as non-meat sources like tofu and beans. Although many of today's dairy products are the go-to source of calcium for lots of people, large amounts of dairy should not be consumed regularly. The reason is that many dairy products have very high-fat content which studies have shown to be associated with the progression of prostate cancer cells and lethality from the disease. A good goal is to keep daily intake of whole milk products, fatty cheeses, yogurt, butter, and ice cream to a minimum and eat them in small portions. As an alternative, switch to non-dairy products like soy, oat or almond milk, fat-free yogurts, and low-fat ice creams. There are a variety of non-dairy options at most grocery chains today.

Now that we've outlined which foods may increase the risk of prostate cancer, let's explore those that may reduce the risk. By incorporating more fruits and vegetables into our diets, the risk of developing prostate cancer may be significantly reduced. And there are certain foods to consume that may accomplish this better than others. These include tomatoes, various berries, nuts, coffee (in moderation), and carrots. But truthfully, diets that are rich in whole foods (foods that have not been overly processed or altered beyond their natural state with manufactured ingredients or preservatives), like fruits, vegetables, and whole grains, may help to slow the progression or even possibly prevent prostate and other types of cancer.

Proper nutrition can also help ward off the recurrence of disease while boosting the immune system. The key is knowing the right food ratios to consume, which foods to avoid, and which are suitable in moderation. Following a heart-healthy diet is one of the best ways to prevent a variety of health issues, including cancer. If you're looking at this from a meal-by-meal perspective, it means that any given plate of food is going to contain mostly veggies and fruits, and a small helping of lean protein (avoiding red meat when possible). Dessert should be an on-occasion treat (preferably not daily) and tend toward a less sugary and fatty option, like sugar-free almond yogurt topped with fruit and a small drizzle of honey. As beneficial as a healthy diet is, it cannot replace routine health checkups or screenings for prostate cancer. If you've been putting off that annual physical, make the appointment. You'll be glad you did."

Heather Newgen

Excerpt from:
Sure Signs You Have Prostate Cancer, Say Physicians Eat This Not That - Eat This, Not That

Arugula has in it Vitamin A, C and folic acid along with antioxidants and carotenoids, all of which are healthy for the skin and can also aid in weight loss. It also provides the body with essential nutrients such as potassium, calcium, and magnesium which help to keep the body healthy.

Photo : iStock

New Delhi: Fruits and vegetables are an extremely important part of our diets as they provide the body with the required amount of nutrients such as vitamins, minerals and antioxidants. These nutrients help to keep the body healthy. Certain vegetables are good for certain parts of the body like carrots are known to be good for the eyes. Similarly, there are vegetables that work to help you lose your belly.

Green vegetables are known to be great sources of essential vitamins and minerals and they also help to keep certain diseases at bay. Consuming these vegetables can help you lose some belly fat and not just that, it can also help you slow ageing. Here, take a look at the leafy green vegetables that can help you slow down ageing and also shed some belly fat.

Disclaimer: Tips and suggestions mentioned in the article are for general information purposes only and should not be construed as professional medical advice. Always consult your doctor or a dietician before starting any fitness programme or making any changes to your diet.

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Trying to lose belly fat? Add THESE vegetables to your diet that can also slow ageing - Times Now

Musical artist Billie Eilish, together with her mother Maggie Baird, have been working hard to inspire fans to engage in environmentally friendly practices such as plant-based eating, and their efforts will be recognized during the 32nd annual Environmental Media Association (EMA) Awards. Eilish and Baird were chosen as honorees for their combined work to mitigate the climate crisis.

Im thrilled to accept the EMA Missions in Music Award this year alongside my daughter, Baird told The Hollywood Reporter, which is one of the sponsors of the awards ceremony. Im so proud that Billie uses her voice to inspire a younger audience and advocate for change. Its a dream come true that Billie and I share the same passion in tackling the climatecrisis. We are stronger together and I know that shell continue to make a tremendous impact onthis earth for the next generation.

Scheduled to take place on October 8, the EMA Awards will also honor vegan actress Nikki Reed with an innovator award for her eco-friendly jewelry brand BaYou With Love.

Eilish went vegan at age 12 and has been vocal about her decision to do so for ethical and environmental reasons. In addition to sharing her vegan lifestyle with fans on social media, the 20-year-old often joins and organizes campaigns to effect change.

Last year, Eilish joined fellow celebritiesincluding Moby,Joaquin Phoenix, Alan Cumming, Evanna Lynch, and Alicia Silverstoneto urge Rt. Hon. Alok Sharma, the president of the 2021 United Nations Climate Change Conference (COP26), to include the role of animal agriculture in all discussions about the climate crisis at the world-renowned event.

For her Happier Than Ever, The World Tour, Eilish put her words into practice with initiatives that help fans adopt a plant-based lifestyle while learning about the damaging effect of animal agriculture on the climate crisis. The tour, which began in February and ends in September of this year, includes The Billie Eilish Eco-Village activation on the concourse of every show for concert ticket holders. The activation showcases Support + Feedan initiative started by her mother at the onset of COVID-19along with other local environmental nonprofits. Additionally, at every show during her tour, visitors have been introduced to The Pledge, a campaign sponsored by Wicked Foods and created by Support + Feed to inspire Eilishs fans to eat a plant-based meal every day for 30 days.

Nike/BillieEilish

In addition to advocating for a plant-based diet to curb the climate crisis, Eilish made strides in advocating for animals and the climate in other ways. In the fashion industry, Eilish convinced luxury brand Oscar de la Renta to ditch fur and has worked with Nike on vegan and environmentally friendly versions of its iconic sneaker styles, including the AirForce One, Alpha Force Low, and Air Trainer 3.

A longtime climate activist and vegan, Baird has not only raised two influential vegan childrenEilish and her brother, and music producer Finneasbut has been instrumental in supporting plant-based businesses, frontline workers, and people experiencing food insecurity during the COVID-19 pandemic with her initiative Support + Feed. Baird started the initiative at the onset of the pandemic in 2020 as a vehicle for supporting struggling vegan restaurants by purchasing their food and sending it to those in need. Since its inception, Baird has expanded the Support + Feed initiative to several regions, including Los Angeles, New York City, and Philadelphia, and has taken the initiative on tour with her daughter to bring it to an international audience.

Support + Feed

On her Happier than Ever, The World Tour, Eilish and Baird joined forces to make an even bigger impact. During the London leg of the tour in June, the citys famed O2 arena removed animal products from the venue for Overheated, a six-day, climate-action event hosted by the musical artist together with environmental nonprofit Reverb and her mothers nonprofit Support + Feed. Instead of animal products, sponsor Impossible Foods stepped in with a menu of plant-based alternatives such as Impossible Sausage Kofta and Impossible Chicken Parmigiana.

Stateside, the mother-daughter duo are vocal supporters of making plant-based food more accessible to all. In February, Eilish took to Capitol Hill with Baird by her side to voice her support of the Healthy Future Students and Earth Act (H.R.4108), proposed federal legislation that would give school children access to plant-based meals nationwide. Providing nourishing, plant-based school meals is crucial to improving the health of our kids and protecting the planet that they will inherit from us, Baird said in a statement at the time. With climate catastrophe looming and racial health disparities worsening, Congress must prioritize passing the Healthy Future Students and Earth Act.

For the latest vegan news, read:Cutting Meat Consumption by 80 Percent Means Canada Could Hit Net ZeroHow This Crop-Matching Company Is Improving Plant-Based FoodSouth Koreas New Vegan Meat Startup Was Born From Hyundai

Anna Starostinetskaya is the Senior News Editor at VegNews and is always keeping an eye on all things vegan in her home city of San Francisco, CA and everywhere else.

JUST LAUNCHED!Vote in the 2022 Best Vegan Ice Cream in America Awards.

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Billie Eilish and Mom Maggie Baird to Receive Environmental Award for Vegan Work - VegNews

In late July, Paula Chambers Raney found herself somewhere she could never have imagined: the White House. Paula, a 53-year-old election judge from Houston, was there as part of President Bidens reignited cancer moonshot program, which aims to slash mortality rates and end cancer as we know it.

Paula, who overcame a bout with colorectal cancer in 2015, spoke to business leaders and government officials gathered there about her experience as a young Black lesbian, and urged policymakers to fund research on the disease and to ensure equitable access to screenings.

When she can, Paula shares her cancer story in local hospitals, at LGBTQ+ health events, with local politicians, as well as on social media.

Black Americans are 20 percent more likely than white Americans to get colorectal cancer, and theyre 40 percent more likely to die from it, according to theAmerican Cancer Society. Social determinants like poorer diets and less access to quality medical care, among other factors, have led to higher rates of colorectal cancer in the Black community.

Colorectal cancer, at one time typical in older populations, is on the rise in younger people. Actor Chadwick Boseman's startling death in 2020 due to colorectal cancer at age 43 brought attention to the rising rates of colorectal cancer in people under 50, and in Black Americans.

But old stereotypes die hard. Many still think of it as an old white mans disease, says Paula. She did, too. But that was before she was diagnosed at age 44, after her symptoms went ignored by physicians for far too long.

Paula first began experiencing symptoms when she was 44. It started with severe gas, which became more frequent over time. Within months she was also experiencing darkened stools, intense pain on her right side, weight loss, and constant stomachaches. One doctor she saw diagnosed her with irritable bowel syndrome while another blamed her diet. When a fecal immunochemical test (FIT) showed blood in her stool, she was told she had hemorrhoids. Once, in the emergency room, a doctor even accused her of exaggerating her pain in order to get opioids.

During that time, she saw upwards of 20 different doctors, Paula says. Part of the problem was that none of her doctors talked to one another. She had missed work so much due to chronically feeling unwell that she lost her job, and therefore her health insurance. This forced her to get care from the rotating physicians at the countys clinics. Yet despite the many doctor visits, no physician recommended a colonoscopy nor suggested she might have cancer. Not one of these doctors mentioned the word, Paula says.

This was a missed opportunity, says Dr. Carethers. Black patients have among the highest incidence and mortality rates from colorectal cancer, and finding it early has a very large impact on survival, Carethers says. A person with symptoms should be immediately evaluated irrespective of their age.

Things came to a head the day after she married her high school sweetheart in a small ceremony in New York City. She and her wife were attending a Broadway play when she felt the room spinning around her. They quickly returned home to Houston, where shed previously received care. But this time, the doctor she saw performed a colonoscopy, an exploratory test which involves threading a scope and a camera through the colon in order to visualize abnormalities. The doctor spotted a cancerous tumor the size of a baseball.

Because her case was complex, it was brought to a working group of oncologists that included experts from the MD Anderson Medical Center, a large, comprehensive cancer center in Houston. Normally, she would have received chemotherapy and radiation to shrink the tumor before surgery. But the doctors were so concerned the cancer would spread, they removed it surgically, right away. Fortunately, the dozens of lymph nodes taken out during the operation, along with the tumor and 9 inches of intestine, showed that the cancer had not spread, as theyd feared.

The doctors initially had feared that her cancer was stage 3, but with no evidence of it spreading, it was designated stage 1, which is considered easier to treat. All the scans Paula has had since reveal her to be free of disease.

Although the surgery was a success, Paula was mad. What might have happened if someone a year earlier had said, Lets test this woman for colon cancer, she fumed. That fury has fueled her desire to increase awareness about the disease. I was angry about my own situation, and even more when I met others who had similar experiences, some with much worse outcomes, she says.

Her message: Black Americans, especially those under 50, should recognize the importance of colorectal cancer screenings and learn the various options they can choose from. This message to people between 45 and 50 is critical because for years screenings were recommended for adults at risk starting at age 50. Only last year did the U.S. Preventive Services Task Force, a widely respected organization, lower its recommendation to 45.

Carethers was pleased to see this change. Social determinants like poorer diets and less access to quality medical care, among other factors, have led to higher rates of colorectal cancer in the Black community.

He and other healthcare providers have advocated for decades for screenings for Black patients to start at 45. Now that this is recommended for everyone, messaging is easier. Still, barriers like removing copays for screening tests must continue to be implemented, Carethers says. There has to be a multimodal approach to increase the screening rates among all populations, he says.

The American Cancer Societysays other choices for people of average risk include flexible sigmoidoscopy or a CT colonography (aka virtual colonoscopy) every five years; a multi-targeted stool DNA tests every three years; or the highly sensitive guaiac-based fecal occult blood test (gFOBT) or a FIT test annually. Studies have documented how colon screening saves lives. In a study published in Gut in 2018, undergoing a screening colonoscopy in the prior 10 years was associated with a 67 percent reduction in the risk of death from colorectal cancer, compared with those who hadnt had the screening.

Paula is eager to let people know about options to having a colonoscopy every 10 years. I want to share my story because not enough Black people are talking about this, Paula says. This is even more true in the LGBTQ+ community, she notes. A lot of times our community focuses on sexual health, but not on cancer, she says. To remedy this, Paula has spoken about colorectal cancer awareness and screening options at several Houston-area clinics that treat this community.

Paulas advocacy is making a difference, says Elizabeth Jordan, Fight Colorectal Cancers marketing manager. By speaking directly to the Black and LGBTQ+ communities about her experience,Paula is breaking down barriers and the stigma around colorectal cancer and screening, she says. She is saving lives with the work she does and by sharing her story, and she is getting people to listen.

For me, its been such a blessing to be able to take my experience and do good things with it, Paula says. Shes even gone back to the county health system that misdiagnosed her for so long, speaking to patients about the importance of colorectal cancer each March.

Its her way of ensuring that other people wont have the same long, disempowering, and dangerous delay she had trying to get her condition diagnosed.

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Advocate Paula Chambers Raney Wants Her Black and LGBTQ+ Communities Properly Screened for Colorectal Cancer - Everyday Health

Elizabeth Ellman| Bexleys Sustainability Programs coordinator

Waste reduction is a big interest of mine.

I likely caught the bug around October 1990 when Bexley began its curbside recycling program. However, as much as I try to divert from the landfill via recycling food waste or otherwise I know that reducing my waste is a better and more sustainable option for the planet.

We cant simply recycle our way out of the climate crisis, but were in so deep that we cant just reduce our way out, either. While recycling may positively impact our waste issue, we also have to work towards solving the deforestation, pollution, water, and climate crisis issues.

As Ive learned more about ways to help impact the larger issues at hand, Ive become increasingly more aware of my greenhouse gas contributions. I understand that I as one out of more than seven billion people in the world and not the leader of a corporation that is contributing disproportionately have a small impact. I also recognize that if no one does anything, nothing will change. So what is anyone to do? The answer: Anything and everything we can while encouraging others to do the same.

Ambitious action is required to reduce greenhouse gas emissions and keep the increase in average global temperature below 2, but preferably 1.5, degrees Celsius above pre-industrial levels.

To put this into perspective: Since 1880, weve raised the temperature by more than 1 degree. The actions must be big, and they must be implemented on a large-scale, worldwide. The good news is that there are actions, some of which have more potential than others.

Thankfully, the scientists at Project Drawdown have studied more than 90 potential actions and quantified them by their potential to reduce or sequester emissions. Not all of them are accessible to individuals in central Ohio (think onshore wind turbines), but three of the top eight are applicable to us and also happen to be topics for Green Bexleys Sustainable September. Each week is themed, with a free film screening at Capital Universitys Mees Hall (7 p.m. Sept. 2 and 2 p.m. Sept. 11, 18 and 25) and a related program following later in the week.

Our first week of programming, Sept. 2-10, is focused on plant-rich diets, one of the top three solutions. If 50-75% of the worldwide population shifted to a diet averaging 2,300 calories with reduced meat consumption, Project Drawdown states that 54.19-78.48 gigatons of emissions can be avoided. This number is so large, that an attempt to quantify it equates to 324-468 million blue whales which is 18,400 times more blue whales than are alive. Even more emissions (bringing the total range to 78.33 to 103.1) can be avoided with a decrease in animal agriculture, which significantly contributes to tropical deforestation.

On Sept. 2 is the free screening of the film Cowspiracy and a vegan food truck fest, both at Capital University.

The second week, Sept. 11-17, is based on distributed solar photovoltaics basically, solar panels. Should the capacity of panels grow and the cost continue to decline, Project Drawdown estimates 26.6564.86 gigatons of greenhouse gas emissions can be avoided. To encourage Bexley residents to explore solar panels, this weeks film will be Catching the Sun. On Sept. 14, Bexley Public Library will host an informational session with Solar United Neighbors about the Columbus Area solar co-op.

The third week, Sept. 18-24, will focus on reduced food waste which, after the implementation of plant-rich diets, can avoid 88.50102.20 gigatons of carbon dioxide equivalent emissions. The problem is so bad, that if food waste was a country, it would be the third greatest emitter of greenhouse gas emissions. Well be screening WASTED! The Story of Food Waste on Sept. 18 and observing food rescue in action at the Taste of Bexley.

To conclude the month, well be focusing inwards and thinking about how our community can make a difference. Our film series will conclude with 2040 on Sept. 25 and interested residents can join us for a community conversation on Oct. 1 to discuss how we move forward together.

I hope youll join us this month to learn more about the most impactful actions we can take. Its going to take us all!

Program dates, times and locations can be found at greenbexley.org/sustainableseptember.

Elizabeth Ellman is the city of Bexleys Sustainability Programs coordinator. Learn more about the citys sustainability programs at bexley.org/sustainability and how you can take action at greenbexley.org and @greenbexley on Facebook and Instagram.

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Green Bexley: Sustainable September offers topics of focus for everyone - The Columbus Dispatch