Search Weight Loss Topics:

Page 779«..1020..778779780781..790800..»

Gene therapy for follistatin mitigates systemic metabolic inflammation and post-traumatic arthritis in high-fat dietinduced obesity – Science Advances

Posted: May 8, 2020 at 5:47 pm

Abstract

Obesity-associated inflammation and loss of muscle function play critical roles in the development of osteoarthritis (OA); thus, therapies that target muscle tissue may provide novel approaches to restoring metabolic and biomechanical dysfunction associated with obesity. Follistatin (FST), a protein that binds myostatin and activin, may have the potential to enhance muscle formation while inhibiting inflammation. Here, we hypothesized that adeno-associated virus 9 (AAV9) delivery of FST enhances muscle formation and mitigates metabolic inflammation and knee OA caused by a high-fat diet in mice. AAV-mediated FST delivery exhibited decreased obesity-induced inflammatory adipokines and cytokines systemically and in the joint synovial fluid. Regardless of diet, mice receiving FST gene therapy were protected from post-traumatic OA and bone remodeling induced by joint injury. Together, these findings suggest that FST gene therapy may provide a multifactorial therapeutic approach for injury-induced OA and metabolic inflammation in obesity.

Osteoarthritis (OA) is a multifactorial family of diseases, characterized by cartilage degeneration, joint inflammation, and bone remodeling. Despite the broad impact of this condition, there are currently no disease-modifying drugs available for OA. Previous studies demonstrate that obesity and dietary fatty acids (FAs) play a critical role in the development of OA, and metabolic dysfunction secondary to obesity is likely to be a primary risk factor for OA (1), particularly following joint injury (2, 3). Furthermore, both obesity and OA are associated with a rapid loss of muscle integrity and strength (4), which may contribute directly and indirectly to the onset and progression of OA (5). However, the mechanisms linking obesity, muscle, and OA are not fully understood and appear to involve interactions among biomechanical, inflammatory, and metabolic factors (6). Therefore, strategies that focus on protecting muscle and mitigating metabolic inflammation may provide an attractive target for OA therapies in this context.

A few potential interventions, such as weight loss and exercise, have been proposed to reverse the metabolic dysfunction associated with obesity by improving the quantity or quality of skeletal muscle (7). Skeletal muscle mass is modulated by myostatin, a member of the transforming growth factor (TGF-) superfamily and a potent negative regulator of muscle growth (8), and myostatin is up-regulated in obesity and down-regulated by exercise (9). While exercise and weight loss are the first line of therapy for obesity and OA, several studies have shown difficulty in achieving long-term maintenance of weight loss or strength gain, particularly in frail or aging populations (10). Thus, targeted pharmacologic or genetic inhibition of muscle-regulatory molecules such as myostatin provides a promising approach to improving muscle metabolic health by increasing glucose tolerance and enhancing muscle mass in rodents and humans (8).

Follistatin (FST), a myostatin- and activin-binding protein, has been used as a therapy for several degenerative muscle diseases (11, 12), and loss of FST is associated with reduced muscle mass and prenatal death (13). In the context of OA, we hypothesize that FST delivery using a gene therapy approach has multifactorial therapeutic potential through its influence on muscle growth via inhibition of myostatin activity (14) as well as other members of the TGF- family. Moreover, FST has been reported to reduce the infiltration of inflammatory cells in the synovial membrane (15) and affect bone development (16), and pretreatment with FST has been shown to reduce the severity of carrageenan-induced arthritis (15). However, the potential for FST as an OA therapy has not been investigated, especially in exacerbating pathological conditions such as obesity. We hypothesized that overexpression of FST using a gene therapy approach will increase muscle mass and mitigate obesity-associated metabolic inflammation, as well as the progression of OA, in high-fat diet (HFD)induced obese mice. Mice fed an HFD were treated with a single dose of adeno-associated virus 9 (AAV9) to deliver FST or a green fluorescent protein (GFP) control, and the effects on systemic metabolic inflammation and post-traumatic OA were studied (fig. S1).

Dual-energy x-ray absorptiometry (DXA) imaging of mice at 26 weeks of age (Fig. 1A) showed significant effects of FST treatment on body composition. Control-diet, FST-treated mice (i.e., Control-FST mice) exhibited significantly lower body fat percentages, but were significantly heavier than mice treated with a GFP control vector (Control-GFP mice) (Fig. 1B), indicating that increased muscle mass rather than fat was developed with FST. With an HFD, control mice (HFD-GFP mice) showed significant increases in weight and body fat percentage that were ameliorated by FST overexpression (HFD-FST mice).

(A) DXA images of mice at 26 weeks of age. (B) DXA measurements of body fat percentage and bone mineral density (BMD; 26 weeks) and body weight measurements over time. (C) Serum levels for adipokines (insulin, leptin, resistin, and C-peptide) at 28 weeks. (D) Metabolite levels for glucose, triglycerides, cholesterol, and FFAs at 28 weeks. (E) Serum levels for cytokines (IL-1, IL-1, MCP-1, and VEGF) at 28 weeks. (F) Fluorescence microscopy images of visceral adipose tissue with CD11b:Alexa Fluor 488 (green), CD11c:phycoerythrin (PE) (red), and 4,6-diamidino-2-phenylindole (DAPI; blue). Scale bars, 100 m. Data are presented as mean SEM; n = 8 to 10; two-way analysis of variance (ANOVA), P < 0.05. Groups not sharing the same letter are significantly different with Tukey post hoc analysis. For IL-1 and VEGF, P < 0.05 for diet effect and AAV effect. For MCP-1, P < 0.05 for diet effect.

In the HFD group, overexpression of FST significantly decreased serum levels of several adipokines including insulin, leptin, resistin, and C-peptide as compared to GFP-treated mice (Fig. 1C). HFD-FST mice also had significantly lower serum levels of glucose, triglycerides, cholesterol, and free FAs (FFAs) (Fig. 1D), as well as the inflammatory cytokine interleukin-1 (IL-1) (Fig. 1E) when compared to HFD-GFP mice. For both dietary groups, AAV-FST delivery significantly increased circulating levels of vascular endothelial growth factor (VEGF) while significantly decreasing IL-1 levels. Furthermore, obesity-induced inflammation in adipose tissue was verified by the presence of CD11b+CD11c+ M1 pro-inflammatory macrophages or dendritic cells (Fig. 1F).

To determine whether FST gene therapy can mitigate injury-induced OA, mice underwent surgery for destabilization of the medial meniscus (DMM) and were sacrificed 12 weeks after surgery. Cartilage degeneration was significantly reduced in DMM joints of the mice receiving FST gene therapy in both dietary groups (Fig. 2, A and C) when compared to GFP controls. FST overexpression also significantly decreased joint synovitis (Fig. 2, B and D) when compared to GFP controls. To evaluate the local influence of pro-inflammatory cytokines to joint degeneration and inflammation, synovial fluid (SF) was harvested from surgical and ipsilateral nonsurgical limbs and analyzed using a multiplexed array. The DMM joints from mice with FST overexpression exhibited a trend toward lower levels of pro-inflammatory cytokines, including IL-1, IL-1, and IL-6, and a higher level of interferon- (IFN-)induced protein (IP-10) in the SF of DMM joints as compared to contralateral controls (Fig. 2E).

(A) Histologic analysis of OA severity via Safranin O (glycosaminoglycans) and fast green (bone and tendon) staining of DMM-operated joints. (B) Histology [hematoxylin and eosin (H&E) staining] of the medial femoral condyle of DMM-operated joints. Thickened synovium (S) from HFD mice with a high density of infiltrated cells was observed (arrows). (C) Modified Mankin scores compared within the diet. (D) Synovitis scores compared within the diet. (E) Levels of proinflammatory cytokines in the SF compared within the diet. (F) Hot plate latency time and sensitivity to cold plate exposure, as measured using the number of jumps in 30 s, both for non-operated algometry measurements of pain sensitivity compared within the diet. Data are presented as mean SEM; n = 5 to 10 mice per group; two-way ANOVA, P < 0.05. Groups not sharing the same letter are significantly different with Tukey post hoc analysis.

To investigate the effect of FST on pain sensitivity in OA, animals were subjected to a variety of pain measurements including hot plate, cold plate, and algometry. Obesity increased heat withdrawal latency, which was rescued by FST overexpression (Fig. 2F). Cold sensitivity trended lower with obesity, and because no significant differences in heat withdrawal latency were found with surgery (fig. S2), no cold sensitivity was measured after surgery. We found that FST treatment protected HFD animals from mechanical algesia at the knee receiving DMM surgery, while Control-diet DMM groups demonstrated increased pain sensitivity following joint injury.

A bilinear regression model was used to elucidate the relationship among OA severity, biomechanical factors, and metabolic factors (table S1). Factors significantly correlated with OA were then selected for multivariate regression (Table 1). Both multivariate regression models revealed serum tumor necrosis factor- (TNF-) levels as a major predictor of OA severity.

, standardized coefficient. ***P < 0.001.

We analyzed the effects of FST treatment on muscle structure and mass, and performance measures were conducted on mice in both dietary groups. Both Control-FST and HFD-FST limbs exhibited visibly larger muscles compared to both AAV-GFP groups (Fig. 3A). In addition, the muscle masses of tibialis anterior (TA), gastrocnemius, and quadriceps increased significantly with FST treatment (Fig. 3B). Western blot analysis confirmed an increase in FST expression in the muscle at the protein level in FST-treated groups compared to GFP-treated animals in Control and HFD groups (Fig. 3C). Immunofluorescence labeling showed increased expression of FST in muscle (Fig. 3D) and adipose tissue (Fig. 3E) of the AAV-FST mice, with little or no expression of FST in control groups.

(A) Photographic images and (B) measured mass of tibialis anterior (TA), gastrocnemius (GAS), and quadriceps (QUAD) muscles; n = 8, diet and AAV effects both P < 0.05. (C) Western blot showing positive bands of FST protein only in FST-treated muscles, with -actin as a loading control. Immunolabeling of (D) GAS muscle and (E) adipose tissue showing increased expression of FST, particularly in skeletal muscle. (F) H&E-stained sections of GAS muscles were measured for (G) mean myofiber diameter; n = 100 from four mice per group, diet, and AAV effects; both P < 0.05. (H) Oil Red O staining was analyzed for (I) optical density values of FAs; n = 6. (J) Second-harmonic generation imaging of collagen in TA sections was quantified for intensity; n = 6. (K) Western blotting showing the level of phosphorylation markers of protein synthesis in GAS muscle. (L) Functional analysis of grip strength and treadmill time to exhaustion; n = 10. Data are presented as mean SEM; two-way ANOVA, P < 0.05. Groups not sharing the same letter are significantly different with Tukey post hoc analysis. Photo credit: Ruhang Tang, Washington University.

To determine whether the increases in muscle mass reflected muscle hypertrophy, gastrocnemius muscle fiber diameter was measured in H&E-stained sections (Fig. 3F) at 28 weeks of age. Mice with FST overexpression exhibited increased fiber diameter (i.e., increased muscle hypertrophy) relative to the GFP-expressing mice in both diet treatments (Fig. 3G). Oil Red O staining was used to determine the accumulation of neutral lipids in muscle (Fig. 3H). We found that HFD-FST mice were protected from lipid accumulation in muscles compared to HFD-GFP mice (Fig. 3I). Second-harmonic generation imaging confirmed the presence of increased collagen content in the muscles of HFD mice, which was prevented by FST gene therapy (Fig. 3J). We also examined the expression and phosphorylation levels of the key proteins responsible for insulin signaling in muscles. We observed increased phosphorylation of AktS473, S6KT389, and S6RP-S235/2369 and higher expression of peroxisome proliferatoractivated receptor coactivator 1- (Pgc1-) in muscles from FST mice compared to GFP mice, regardless of diet (Fig. 3K). In addition to the improvements in muscle structure with HFD, FST-overexpressing mice also showed improved function, including higher grip strength and increased treadmill running endurance (Fig. 3L), compared to GFP mice.

Because FST has the potential to influence cardiac muscle and skeletal muscle, we performed a detailed evaluation on the effect of FST overexpression on cardiac function. Echocardiography and short-axis images were collected to visualize the left ventricle (LV) movement during diastole and systole (fig. S3A). While the Control-FST mice had comparable LV mass (LVM) and left ventricular posterior wall dimensions (LVPWD) with Control-GFP mice (fig. S3, B and C), the HFD-FST mice have significantly decreased LVM and trend toward decreased LVPWD compared to HFD-GFP. Regardless of the diet treatments, FST overexpression enhanced the rate of heart weight/body weight (fig. S3D). Although Control-FST mice had slightly increased dimensions of the interventricular septum at diastole (IVSd) compared to Control-GFP (fig. S3E), there was significantly lower IVSd in HFD-FST compared to HFD-GFP. In addition, we found no difference in fractional shortening among all groups (fig. S3F). Last, transmitral blood flow was investigated using pulse Doppler. While there was no difference in iso-volumetric relaxation time (IVRT) in Control groups, HFD-FST mice had a moderate decrease in IVRT compared to HFD-GFP (fig. S3G). Overall, FST treatment mitigated the changes in diastolic dysfunction and improved the cardiac relaxation caused by HFD.

DXA demonstrated that FST gene therapy improved bone mineral density (BMD) in HFD compared to other groups (Fig. 1B). To determine the effects of injury, diet intervention, and overexpression of FST on bone morphology, knee joints were evaluated by microcomputed tomography (microCT) (Fig. 4A). The presence of heterotopic ossification was observed throughout the GFP knee joints, whereas FST groups demonstrated a reduction or an absence of heterotopic ossification. FST overexpression significantly increased the ratio of bone volume to total volume (BV/TV), BMD, and trabecular number (Tb.N) of the tibial plateau in animals, regardless of diet treatment (Fig. 4B). Joint injury generally decreased bone parameters in the tibial plateau, particularly in Control-diet mice. In the femoral condyle, BV/TV and Tb.N were significantly increased in mice with FST overexpression in both diet types, while BMD was significantly higher in HFD-FST compared to HFD-GFP mice (Fig. 4B). Furthermore, AAV-FST delivery significantly increased trabecular thickness (Tb.Th) and decreased trabecular space (Tb.Sp) in the femoral condyle of HFD-FST compared to HFD-GFP animals (fig. S4).

(A) Three-dimensional (3D) reconstruction of microCT images of non-operated and DMM-operated knees. (B) Tibial plateau (TP) and femoral condyle (FC) regional analyses of trabecular bone fraction bone volume (BV/TV), BMD, and trabecular number (Tb.N). Data are presented as mean SEM; n = 8 to 19 mice per group; two-way ANOVA. (C) 3D microCT reconstruction of metaphysis region of DMM-operated joints. (D) Analysis of metaphysis BV/TV, Tb.N, and BMD. (E) 3D microCT reconstruction of cortical region of DMM-operated joints. (F) Analysis of cortical cross-sectional thickness (Ct.Cs.Th), polar moment of inertia (MMI), and tissue mineral density (TMD). (D and F) Data are presented as mean SEM; n = 8 to 19 mice per group; Mann-Whitney U test, *P < 0.05.

Further microCT analysis was conducted on the trabecular (Fig. 4C) and cortical (Fig. 4E) areas of the metaphyses. FST gene therapy significantly increased BV/TV, Tb.N, and BMD in the metaphyses regardless of the diet (Fig. 4D). Furthermore, FST delivery significantly increased the cortical cross-sectional thickness (Ct.Cs.Th) and polar moment of inertia (MMI) of mice on both diet types, as well as tissue mineral density (TMD) of cortical bones of mice fed control diet (Fig. 4F).

To elucidate the possible mechanisms by which FST mitigates inflammation, we examined the browning/beiging process in subcutaneous adipose tissue (SAT) with immunohistochemistry (Fig. 5A). Here, we found that key proteins expressed mainly in brown adipose tissue (BAT) (PGC-1, PRDM16, thermogenesis marker UCP-1, and beige adipocyte marker CD137) were up-regulated in SAT of the mice with FST overexpression (Fig. 5B). Increasing evidence suggests that an impaired mitochondrial oxidative phosphorylation (OXPHOS) system in white adipocytes is a hallmark of obesity-associated inflammation (17). Therefore, we further examined the mitochondrial respiratory system in SAT. HFD reduced the amount of OXPHOS complex subunits (Fig. 5C). We found that proteins involved in OXPHOS, including subunits of complexes I, II, and III of mitochondria OXPHOS complex, were significantly up-regulated in AAV-FSToverexpressing animals compared to AAV-GFP mice (Fig. 5D).

(A) Immunohistochemistry of UCP-1 expression in SAT. Scale bar, 50 m. (B) Western blotting of SAT for key proteins expressed in BAT, with -actin as a loading control. (C) Western blot analysis of mitochondria lysates from SAT for OXPHOS proteins using antibodies against subunits of complexes I, II, III, and IV and adenosine triphosphate (ATP) synthase. (D) Change of densitometry quantification normalized to the average FST level of each OXPHOS subunit. Data are presented as mean SEM; n = 3. *P < 0.05, t test comparison within each pair.

Our findings demonstrate that a single injection of AAV-mediated FST gene therapy ameliorated systemic metabolic dysfunction and mitigated OA-associated cartilage degeneration, synovial inflammation, and bone remodeling occurring with joint injury and an HFD. Of note, the beneficial effects were observed across multiple tissues of the joint organ system, underscoring the value of this potential treatment strategy. The mechanisms by which obesity and an HFD increase OA severity are complex and multifactorial, involving increased systemic metabolic inflammation, joint instability and loss of muscle strength, and synergistic interactions between local and systemic cytokines (4, 6). In this regard, the therapeutic consequences of FST gene therapy also appear to be multifactorial, involving both direct and indirect effects such as increased muscle mass and metabolic activity to counter caloric intake and metabolic dysfunction resulting from an HFD while also promoting adipose tissue browning. Furthermore, FST may also serve as a direct inhibitor of growth factors in the TGF- family that may be involved in joint degeneration (18).

FST gene therapy showed a myriad of notable beneficial effects on joint degeneration following joint injury while mitigating HFD-induced obesity. These data also indirectly implicate the critical role of muscle integrity in the onset and progression of post-traumatic OA in this model. It is important to note that FST gene therapy mitigated many of the key negative phenotypic changes previously associated with obesity and OA, including cartilage structural changes as well as bone remodeling, synovitis, muscle fibrosis, and increased pain, as compared to GFP controls. To minimize the number of animals used, we did not perform additional controls with no AAV delivery; however, our GFP controls showed similar OA changes as observed in our previous studies, which did not involve any gene delivery (2). Mechanistically, FST restored to control levels a number of OA-associated cytokines and adipokines in the serum and the SF. While the direct effects of FST on chondrocytes remains to be determined, FST has been shown to serve as a regulator of the endochondral ossification process during development (19), which may also play a role in OA (20). Furthermore, previous studies have shown that a 2-week FST treatment of mouse joints is beneficial in reducing infiltration of inflammatory cells into the synovial membrane (15). Our findings suggest that FST delivery in skeletally mature mice, preceding obesity-induced OA changes, substantially reduces the probability of tissue damage.

It is well recognized that FST can inhibit the activity of myostatin and activin, both of which are up-regulated in obesity-related modalities and are involved in muscle atrophy, tissue fibrosis, and inflammation (21). Consistent with previous studies, our results show that FST antagonizes the negative regulation of myostatin in muscle growth, reducing adipose tissue content in animals. Our observation that FST overexpression decreased inflammation at both serum systemic and local joint inflammation may provide mechanistic insights into our findings of mitigated OA severity in HFD-fed mice. Our statistical analysis implicated serum TNF- levels as a major factor in OA severity, consistent with previous studies linking obesity and OA in mice (22). Although the precise molecular mechanisms of FST in modulating inflammation remain unclear, some studies postulate that FST may act like acute-phase protein in lipopolysaccharide-induced inflammation (23).

In addition to these effects of skeletal muscle, we found that FST gene therapy normalized many of the deleterious changes of an HFD on cardiac function without causing hypertrophy. These findings are consistent with previous studies showing that, during the process of aging, mice with myostatin knockout had an enhanced cardiac stress response (24). Furthermore, FST has been shown to regulate activin-induced cardiomyocyte apoptosis (1). In the context of this study, it is also important to note that OA has been shown to be a serious risk factor for progression of cardiovascular disease (25), and severity of OA disability is associated with significant increases in all-cause mortality and cardiovascular events (26).

FST gene therapy also rescued diet- and injury-induced bone remodeling in the femoral condyle, as well as the tibial plateau, metaphysis, and cortical bone of the tibia, suggesting a protective effect of FST on bone homeostasis of mice receiving an HFD. FST is a known inhibitor of bone morphogenetic proteins (BMPs), and thus, the interaction between the two proteins plays an essential role during bone development and remodeling. For example, mice grown with FST overexpression via global knock-in exhibited an impaired bone structure (27). However, in adult diabetic mice, FST was shown to accelerate bone regeneration by inhibiting myostatin-induced osteoclastogenesis (28). Furthermore, it has been reported that FST down-regulates BMP2-driven osteoclast activation (29). Therefore, the protective role of FST on obesity-associated bone remodeling, at least in part, may result from the neutralizing capacity of FST on myostatin in obesity. In addition, improvement in bone quality in FST mice may be explained by their enhanced muscle mass and strength, as muscle mass can dominate the process of skeletal adaptation, and conversely, muscle loss correlates with reduced bone quality (30).

Our results show that FST delivery mitigated pain sensitivity in OA joints, a critical aspect of clinical OA. Obesity and OA are associated with both chronic pain and pain sensitization (31), but it is important to note that structure and pain can be uncoupled in OA (32), necessitating the measurement of both behavioral and structural outcomes. Of note, FST treatment protected only HFD animals from mechanical algesia at the knee post-DMM surgery and also rescued animals from pain sensitization induced by HFD in both the DMM and nonsurgical limb. The mitigation in pain sensitivity observed here with FST treatment may also be partially attributed to the antagonistic effect of FST on activin signaling. In addition to its role in promoting tissue fibrosis, activin A has been shown to regulate nociception in a manner dependent on the route of injection (33, 34). It has been shown that activin can sensitize the transient receptor potential vanilloid 1 (TRPV1) channel, leading to acute thermal hyperalgesia (33). However, it is also possible that activin may induce pain indirectly, for example, by triggering neuroinflammation (35), which could lead to sensitization of nociceptors.

The earliest detectable abnormalities in subjects at risk for developing obesity and type 2 diabetes are muscle loss and accumulation of excess lipids in skeletal muscles (4, 36), accompanied by impairments in nuclear-encoded mitochondrial gene expression and OXPHOS capacity of muscle and adipose tissues (17). PGC-1 activates mitochondrial biogenesis and increases OXPHOS by increasing the expression of the transcription factors necessary for mitochondrial DNA replication (37). We demonstrated that FST delivery can rescue low levels of OXPHOS in HFD mice by increasing expression PGC-1 (Fig. 3H). It has been reported that high-fat feeding results in decreased PGC-1 and mitochondrial gene expression in skeletal muscles, while exercise increases the expression of PGC-1 in both human and rodent muscles (38, 39). Although the precise molecular mechanism by which FST promotes PGC-1 expression has not been established, the infusion of lipids decreases expression of PGC-1 and nuclear-encoded mitochondrial genes in muscles (40). Thus, decreased lipid accumulation in muscle by FST overexpression may provide a plausible explanation for the restored PGC-1 in the FST mice. These findings were further confirmed by the metabolic profile, showing reduced serum levels of triglycerides, glucose, FFAs, and cholesterol (Fig. 1D), and are consistent with previous studies, demonstrating that muscles with high numbers of mitochondria and oxidative capacity (i.e., type 1 muscles with high levels of PGC-1 expression) are protected from damage due to an HFD (4).

In addition, we found increased phosphorylation of protein kinase B (Akt) on Ser473 in the skeletal muscle of FST-treated mice as compared to untreated HFD counterparts (Fig. 3K), consistent with restoration of a normal insulin response. A number of studies have demonstrated that the serine-threonine protein kinase Akt1 is a critical regulator of cellular hypertrophy, organ size, and insulin signaling (41). Muscle hypertrophy is stimulated both in vitro and in vivo by the expression of constitutively active Akt1 (42, 43). Furthermore, it has been demonstrated that constitutively active Akt1 also promotes the production of VEGF (44).

BAT is thought to be involved in thermogenesis rather than energy storage. BAT is characterized by a number of small multilocular adipocytes containing a large number of mitochondria. The process in which white adipose tissue (WAT) becomes BAT, called beiging or browning, is postulated to be protective in obesity-related inflammation, as an increase in BAT content positively correlates with increased triglyceride clearance, normalized glucose level, and reduced inflammation. Our study shows that AAV-mediated FST delivery serves as a very promising approach to induce beiging of WAT in obesity. A recent study demonstrated that transgenic mice overexpressing FST exhibited an increasing amount of BAT and beiging in subcutaneous WAT with increased expression of key BAT-related markers including UCP-1 and PRDM16 (45). In agreement with previous reports, our data show that Ucp1, Prdm16, Pgc1a, and Cd167 are significantly up-regulated in SAT of mice overexpressing FST in both dietary interventions. FST has been recently demonstrated to play a crucial role in modulating obesity-induced WAT expansion by inhibiting TGF-/myostatin signaling and thus promoting overexpression of these key thermogenesis-related genes. Together, these findings suggest that the observed reduction in systemic inflammation in our model may be partially explained by FST-mediated increased process of browning/beiging.

In conclusion, we show that a single injection of AAV-mediated FST, administered after several weeks of HFD feeding, mitigated the severity of OA following joint injury, and improved muscle performance as well as induced beiging of WAT, which together appeared to decrease obesity-associated metabolic inflammation. These findings provide a controlled model for further examining the differential contributions of biomechanical and metabolic factors to the progression of OA with obesity or HFD. As AAV gene therapy shows an excellent safety profile and is currently in clinical trials for a number of conditions, such an approach may allow the development of therapeutic strategies not only for OA but also, more broadly, for obesity and associated metabolic conditions, including diseases of muscle wasting.

All experimental procedures were approved by and conducted in accordance with the Institutional Animal Care and Use Committee guidelines of Washington University in Saint Louis. The overall timeline of the study is shown in fig. S1A. Beginning at 5 weeks of age, C57BL/6J mice (The Jackson Laboratory) were fed either Control or 60% HFD (Research Diets, D12492). At 9 week of age, mice received AAV9-mediated FST or GFP gene delivery via tail vein injection. A total of 64 mice with 16 mice per dietary group per AAV group were used. DMM was used to induce knee OA in the left hind limbs of the mice at the age of 16 weeks. The non-operated right knees were used as contralateral controls. Several behavioral activities were measured during the course of the study. Mice were sacrificed at 28 weeks of age to evaluate OA severity, joint inflammation, and joint bone remodeling.

Mice were weighed biweekly. The body fat content and BMD of the mice were measured using a DXA (Lunar PIXImus) at 14 and 26 weeks of age, respectively.

Complementary DNA synthesis for mouse FST was performed by reverse transcriptase in a reverse transcription quantitative polymerase chain reaction (RT-qPCR) ( Invitrogen) mixed with mRNAs isolated from the ovary tissues of C57BL/6J mouse. The PCR product was cloned into the AAV9-vector plasmid (pTR-UF-12.1) under the transcriptional control of the chicken -actin (CAG) promoter including cytomegalovirus (CMV) enhancers and a large synthetic intron (fig. S1B). Recombinant viral vector stocks were produced at Hope Center Viral Vectors Core (Washington University, St. Louis) according to the plasmid cotransfection method and suspension culture. Viral particles were purified and concentrated. The purity of AAV-FST and AAV-GFP was evaluated by SDSpolyacrylamide gel electrophoresis (PAGE) and stained by Coomassie blue. The results showed that the AAV protein components in 5 1011 vector genomes (vg) are only stained in three major protein bands: VR1, 82 kDa; VR2, 72 kDa; and VR3, 62 kDa. Vector titers were determined by the DNA dot-blot and PCR methods and were in the range of 5 1012 to 1.5 1013 vector copies/ml. AAV was delivered at a final dose of 5 1011 vg per mouse by intravenous tail injection under red light illumination at 9 weeks of age. This dose was determined on the basis of our previous studies showing that AAV9-FST gene delivery by this route resulted in a doubling of muscle mass at a dose of 2.5 1011 vg in 4-week-old mice or at 5 1011 vg in 8-week-old mice (46).

At 16 weeks of age, mice underwent surgery for the DMM to induce knee OA in the left hindlimb as previously described (2). Briefly, anesthetized mice were placed on a custom-designed device, which positioned their hindlimbs in 90 flexion. The medial side of the joint capsule was opened, and the medial meniscotibial ligament was transected. The joint capsule and subcutaneous layer of the skin were closed with resorbable sutures.

Mice were sacrificed at 28 weeks of age, and changes in joint structure and morphology were assessed using histology. Both hindlimbs were harvested and fixed in 10% neutral-buffered formalin (NBF). Limbs were then decalcified in Cal-Ex solution (Fisher Scientific, Pittsburgh, PA, USA), dehydrated, and embedded in paraffin. The joint was sectioned in the coronal plane at a thickness of 8 m. Joint sections were stained with hematoxylin, fast green, and Safranin O to determine OA severity. Three blinded graders then assessed sections for degenerative changes of the joint using a modified Mankin scoring system (2). Briefly, this scoring system measures several aspects of OA progression (cartilage structure, cell distribution, integrity of tidemark, and subchondral bone) in four joint compartments (medial tibial plateau, medial femoral condyle, lateral tibial plateau, and lateral femoral condyle), which are summed to provide a semiquantitative measure of the severity of joint damage. To assess the extent of synovitis, sections were stained with H&E to analyze infiltrated cells and synovial structure. Three independent blinded graders scored joint sections for synovitis by evaluating synovial cell hyperplasia, thickness of synovial membrane, and inflammation in subsynovial regions in four joint compartments, which were summed to provide a semiquantitative measure of the severity of joint synovitis (2). Scores for the whole joint were averaged among graders.

Serum and SF from the DMM and contralateral control limbs were collected, as described previously (2). For cytokine and adipokine levels in the serum and SF fluid, a multiplexed bead assay (Discovery Luminex 31-Plex, Eve Technologies, Calgary, AB, Canada) was used to determine the concentration of Eotaxin, granulocyte colony-stimulating factor (G-CSF), granulocyte-macrophage CSF (GM-CSF), IFN-, IL-1, IL-1, IL-2, IL-3, IL-4, IL-5, IL-6, IL-7, IL-9, IL-10, IL-12 (p40), IL-12 (p70), IL-13, IL-15, IL-17A, IP-10, keratinocyte chemoattractant (KC), leukemia inhibitory factor (LIF), liposaccharide-induced (LIX), monocyte chemoattractant protein-1 (MCP-1), M-CSF, monokine induced by gamma interferon (MIG), macrophage inflammatory protein1 (MIP-1), MIP-1, MIP-2, RANTES, TNF-, and VEGF. A different kit (Mouse Metabolic Array) was used to measure levels for amylin, C-peptide, insulinotropic polypeptide (GIP), glucagon-like peptide-1 (GLP-1), ghrelin, glucagon, insulin, leptin, protein phosphatase (PP), peptide yy (PYY), and resistin. Missing values were imputed using the lowest detectable value for each analyte.

Muscles were cryopreserved by incubation with 2-methylbutane in a steel beaker using liquid nitrogen for 30 s, cryoembedded, and cryosectioned at 8 m thickness. Tissue sections were stained following standard H&E protocol. Photomicrographs of skeletal muscle fiber were imaged under brightfield (VS120, Olympus). Muscle slides fixed in 3.7% formaldehyde were stained with 0.3% Oil Red O (in 36% triethyl phosphate) for 30 min. Images were taken in brightfield (VS120, Olympus). The relative concentration of lipid was determined by extracting the Oil Red O with isopropanol in equally sized muscle sections and quantifying the OD500 (optical density at 500 nm) in a 96-well plate.

To determine spatial expression of FST in different tissues, cryosections of gastrocnemius muscles and adipose tissue were immunolabeled for FST. Tissue sections were fixed in 1.5% paraformaldehyde solution, and primary anti-FST antibody (R&D Systems, AF-669, 1:50) was incubated overnight at 4C after blocking with 2.5% horse serum (Vector Laboratories), followed by labeling with a secondary antibody (Alexa Fluor 488, Invitrogen, A11055) and with 4,6-diamidino-2-phenylindole (DAPI) for cell nuclei. Sections were imaged using fluorescence microscopy.

Second-harmonic generation images of TA were obtained from unstained slices using backscatter signal from an LSM 880 confocal microscope (Zeiss) with Ti:sapphire laser tuned to 820 nm (Coherent). The resulting image intensity was analyzed using ImageJ software.

To measure bone structural and morphological changes, intact hindlimbs were scanned by microCT (SkyScan 1176, Bruker) with an 18-m isotropic voxel resolution (455 A, 700-ms integration time, and four-frame averaging). A 0.5-mm aluminum filter was used to reduce the effects of beam hardening. Images were reconstructed using NRecon software (with 10% beam hardening and 20 ring artifact corrections). Subchondral/trabecular and cortical bone regions were segmented using CTAn automatic thresholding software. Tibial epiphysis was selected using the subchondral plate and growth plate as references. Tibial metaphysis was defined as the 1-mm region directly below the growth plate. The cortical bone analysis was performed in the mid-shaft (4 mm below the growth plate with a height of 1 mm). Hydroxyapatite calibration phantoms were used to calibrate bone density values (mg/cm3).

Fresh visceral adipose tissues were collected, frozen in optimal cutting temperature compound (OCT), and cryosectioned at 5-m thickness. Tissue slides were then acetone-fixed followed by incubation with Fc receptor blocking in 2.5% goat serum (Vector Laboratories) and incubation with primary antibodies cocktail containing anti-CD11b:Alexa Fluor 488 and CD11c:phycoerythrin (PE) (BioLegend). Nuclei were stained with DAPI. Samples were imaged using fluorescence microscopy (VS120, Olympus).

Adipose tissues were fixed in 10% NBF, paraffin-embedded, and cut into 5-m sections. Sections were deparaffinized, rehydrated, and stained with H&E. Immunohistochemistry was performed by incubating sections (n = 5 per each group) with the primary antibody (antimUCP-1, U6382, Sigma), followed by a secondary antibody conjugated with horseradish peroxidase (HRP). Chromogenic substrate 3,3-diaminobenzidine (DAB) was used to develop color. Counterstaining was performed with Harris hematoxylin. Sections were examined under brightfield (VS120, Olympus).

Proteins of the muscle or fat tissue were extracted using lysis buffer containing 1% Triton X-100, 20 mM tris-HCl (pH 7.5), 150 mM NaCl, 1 mm EDTA, 5 mM NaF, 2.5 mM sodium pyrophosphate, 1 mM -glycerophosphate, 1 mM Na3VO4, leupeptin (1 g ml1), 0.1 mM phenylmethylsulfonyl fluoride, and a cocktail of protease inhibitors (Sigma, St. Louis, MO, USA, catalog no. P0044). Protein concentrations were measured with Quick Start Bradford Dye Reagent (Bio-Rad). Twenty micrograms of each sample was separated in SDS-PAGE gels with prestained molecular weight markers (Bio-Rad). Proteins were wet-transferred to polyvinylidene fluoride membranes. After incubating for 1.5 hours with a buffer containing 5% nonfat milk (Bio-Rad #170-6404) at room temperature in 10 mM tris-HCl (pH 7.5), 100 mM NaCl, and 0.1% Tween 20 (TBST), membranes were further incubated overnight at 4C with antiUCP-1 rabbit polyclonal antibody (1:500, Sigma, U6382), anti-PRDM16 rabbit antibody (Abcam, ab106410), anti-CD137 rabbit polyclonal antibody (1:1000, Abcam, ab203391), total OXPHOS rodent western blot (WB) antibodies (Abcam, ab110413), anti-actin (Cell Signaling Technology, 13E5) rabbit monoclonal antibody (Cell Signaling Technology, 4970), followed by HRP-conjugated secondary antibody incubation for 30 min. A chemiluminescent detection substrate (Clarity, Western ECL) was applied, and the membranes were developed (iBrightCL1000).

The effects of HFD and FST gene therapy on thermal hyperalgesia were examined at 15 weeks of age. Mice were acclimatized to all equipment 1 day before the onset of testing, as well as a minimum of 30 min before conducting each test. Thermal pain tests were measured in a room set to 25C. Peripheral thermal sensitivity was determined using a hot/cold analgesia meter (Harvard Apparatus, Holliston, MA, USA). For hot plate testing, the analgesia meter was set to 55C. To prevent tissue damage, a maximum cutoff time of 20 s was established a priori, at which time an animal would be removed from the plate in the absence of pain response, defined as paw withdrawal or licking. Animals were tested in the same order three times, allowing each animal to have a minimum of 30 min between tests. The analgesia meter was cleaned with 70% ethanol between trials. The average of the three tests was reported per animal. To evaluate tolerance to cold, the analgesia meter was set to 0C. After 1-hour rest, animals were tested for sensitivity to cold over a single 30-s exposure. The number of jumps counted per animal was averaged within each group and compared between groups.

Pressure-pain tests were conducted at the knee using a Small Animal Algometer (SMALGO, Bioseb, Pinellas Park, FL, USA). Surgical and nonsurgical animals were evaluated over serial trials on the lateral aspect of the experimental and contralateral knee joints. The average of three trials per limb was calculated for each limb. Within each group, the pain threshold of the DMM limb versus non-operated limb was compared using a t test run on absolute values of mechanical pain sensitivity for each limb, P 0.05.

To assess the effect of HFD and AAV-FST treatments on neuromuscular function, treadmill running to exhaustion (EXER3, Columbus Instruments) was performed at 15 m/min, with 5 inclination angle on the mice 4 months after gene delivery. Treadmill times were averaged within groups and compared between groups.

Forelimb grip strength was measured using Chatillon DFE Digital Force Gauge (Johnson Scale Co.) for front limb strength of the animals. Each mouse was tested five times, with a resting period of 90 s between each test. Grip strength measurements were averaged within groups and compared between groups.

Cardiac function of the mice was examined at 6 months of age (n = 3) using echocardiography (Vevo 2100 High-Resolution In Vivo Imaging System, VisualSonics). Short-axis images were taken to view the LV movement during diastole and systole. Transmitral blood flow was observed with pulse Doppler. All data and images were performed by a blinded examiner and analyzed with an Advanced Cardiovascular Package Software (VisualSonics).

Detailed statistical analyses are described in methods of each measurement and its corresponding figure captions. Analyses were performed using GraphPad Prism, with significance reported at the 95% confidence level.

This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial license, which permits use, distribution, and reproduction in any medium, so long as the resultant use is not for commercial advantage and provided the original work is properly cited.

Acknowledgments: Funding: This study was supported, in part, by NIH grants AR50245, AR48852, AG15768, AR48182, AG46927, AR073752, OD10707, AR060719, AR074992, and AR75899; the Arthritis Foundation; and the Nancy Taylor Foundation for Chronic Diseases. Author contributions: R.T. and F.G. developed the concept of the study; R.T., N.S.H., C.-L.W., K.H.C., and Y.-R.C. collected and analyzed data; S.J.O. analyzed data; and all authors contributed to the writing of the manuscript. Competing interests: The authors declare that they have no competing interests. Data and materials availability: All data needed to evaluate the conclusions in the paper are present in the paper and/or the Supplementary Materials. Additional data related to this paper may be requested from the authors.

Link:
Gene therapy for follistatin mitigates systemic metabolic inflammation and post-traumatic arthritis in high-fat dietinduced obesity - Science Advances

Do you believe these three myths about weight loss? – The Star Online

Posted: May 8, 2020 at 5:46 pm

By the time this movement control order (MCO) is entirely lifted, most people would likely weigh heavier.

Despite being physically active, our fitness routines may not be as intense as before and were probably burning fewer calories these days.

Heeding our Prime Ministers call to treat the MCO as an extended sit-at-home vacation also makes it difficult to resist the temptation to comfort-eat as the kitchen is just a few steps away.

The stress of being worried whether we or our loved ones will come down with Covid-19, job security, finances, and basically, what lies ahead, may lead to elevated cortisol levels that stimulate your appetite, causing you to forage for food in the fridge.

Do remember that cortisol not only promotes weight gain, but it can also affect where you put on the weight.

Many Malaysians seem to be cooking up a storm staying home, judging from their social media posts and thanks to YouTube videos.

Im fortunate to have a personal chef (my mother!) who dishes out nothing but the best at every meal.

For the past six weeks, shes also been baking consistently for the grandkids with me being the delivery driver.

As there are only two of us in the house, the neighbours are also beneficiaries of her sumptuous delights.

One neighbour commented that shed have to go on a diet if my mother fed her in this manner daily.

Im sure there will soon be tons of people looking for diet solutions after this vacation is over.

As many probably know, there is no shortcut to shedding the excess weight and keeping it off forever.

Here are three weight loss myths to take note of if you plan to embark on that journey.

Myth: One diet serves all

A healthy diet doesnt mean you have to stick to eating organic foods or vegetables only. Filepic

We are all built differently and come in all shapes and sizes.

Likewise, there is no single diet that works for everyone.

Your body type, hormones, genes, biological factors, environment, diet etc, all play a role in how quickly you lose weight.

Very rarely do you hear of people saying they tried one diet, and voila, they achieved their dream body.

Most of the time, people would have tried more than one diet plan before they find success.

Just because your friend swears by the intermittent fasting diet, doesnt mean that this diet is right for you.

There is no magic formula; some of us just lose or gain weight quicker than others.

I can have one episode of diarrhoea and shed one to two kilogrammes in a week.

Then itll take me months to put it back on again.

A fellow journalist claims that she can take a slice of cheesecake and put on a half a kilo!

Experiment and see what works for you, or seek advice from a healthcare professional.

Myth: Eat less and exercise more

Resistance, or strength, training helps you lose weight faster, in addition to cardio exercises. Filepic

In theory, this is true because to lose weight, you need to burn more calories than you consume.

If what goes in is more than what comes out, then the excess has to be stored somewhere.

However, just eating salads and drinking protein shakes is not the answer.

Neither is eating purely healthy, organic foods or depriving yourself of desserts.

You need to strike a balance between healthy eating, regular exercise (not weekends only) and proper sleep.

Stop counting the calories and focus on the quality of food youre eating take small bites every few hours, instead of having only two meals, but binging during them.

Snack on nuts, fresh fruits and carrots.

Avoid highly processed food with lots of sugar, but once in a while, go ahead and have that banana fritter youve been craving for.

Your weight loss exercise regimen must include both cardiorespiratory (aerobic) and strength/resistance training.

Aerobic activity such as brisk walking, running or cycling helps increase the number of calories you burn a day, but it doesnt do much to help with muscle tone and strength.

After some time, your body will hit a plateau and you will no longer shed the excess kilos this is completely normal and utterly frustrating.

Thats one reason why you hear cardio bunnies complaining that their fat loss levels have stalled, despite ramping up their efforts.

As you get stronger, so should your workouts, and just because youre breaking a sweat, doesnt mean that youre working as intensely as you should be.

Incorporate some interval training into your plan, e.g. walk for three minutes and jog for one, then repeat the cycle a few times.

The benefits of strength training are plentiful it tones and sculpts muscles, trims fat and builds strong bones.

A good resistance workout increases your post-exercise oxygen consumption, which means your body continues to burn calories and keeps your metabolism active, even while resting.

And you must get adequate sleep because this is when your body rests and regenerates.

You might think that the more hours youre awake, the more calories youre burning, but thats not true.

In fact, people who dont sleep enough at night risk gaining extra kilos.

The longer you stay awake, the greater the chance youll have a craving for an extra snack or two, as the body needs energy to stay awake.

And the more muscle you have, the higher your metabolism, so not sleeping enough could be affecting how effectively your body burns calories.

If youre sabotaging your sleep, youll actually end up with more fat than muscles, despite all the resistance training.

Myth: Fitness trackers help you shed weight

Sleep is important for your body to rest and regenerate. TNS

The market is saturated with fitness trackers to track your daily steps, sleep patterns and basic health indicators.

You might be a slave to these initially, but as the novelty wears off, you will lose interest in caring about your fitness patterns.

In a 2016 study published by the Journal of American Medical Association, researchers followed 470 people who were trying to lose weight, for two years.

Subjects were split into groups and asked to either follow a low-calorie diet, increase their physical activity and attend group counselling; or to follow the same regimen, but add wearable technology six months in.

Those who were using wearables lost 7.7lb (3.5kg) on average, but the people who werent using them lost an average of 13lb (5.9kg).

It was puzzling why fitness trackers didnt help subjects lose more weight.

Study author John Jakicic and his team from the University of Pittsburgh, United States, said it was possible that when those wearing fitness trackers saw their physical activity throughout the day, they felt a false sense of security.

Assuming they had met their daily goals, they probably ate more.

On the other hand, the team also suggested that wearables may not have been encouraging for those in the study as they were already struggling to lose weight and didnt like physical activity.

So think twice about getting yourself a fitness tracker, unless youre motivated enough to follow through until your goals are met.

Revathi Murugappan is a certified fitness trainer who tries to battle gravity and continues to dance to express herself artistically and nourish her soul. For more information, email starhealth@thestar.com.my. The information contained in this column is for general educational purposes only. Neither The Star nor the author gives any warranty on accuracy, completeness, functionality, usefulness or other assurances as to such information. The Star and the author disclaim all responsibility for any losses, damage to property or personal injury suffered directly or indirectly from reliance on such information.

Read more here:
Do you believe these three myths about weight loss? - The Star Online

Meghan McCain admits that her "worst fear,quot; right now is the reaction of the media not to lose the baby’s weight fast enough. Up News Info -…

Posted: May 8, 2020 at 5:46 pm

%MINIFYHTMLce40d40ac3adeb88c782a91e997af77414%

In the last episode of The View, Meghan McCain spoke about her greatest fear and it's quite surprising! According to the conservative expert, what she fears the most is receiving a violent reaction for not losing the baby's weight quickly enough after giving birth!

%MINIFYHTMLce40d40ac3adeb88c782a91e997af77415%

As you know, Meghan is pregnant with her first baby and it happened that the topic of discussion on The View earlier today was celebrity weight loss.

Whoopi Goldberg started the conversation focused on Adele's incredible transformation as the singer has dropped no less than 100 pounds.

The star just shared a photo from her birthday celebration in which she was showing off her new fit frame while wearing a little black dress that showed off her legs and small waist.

Whoopi argued that there is something in the reaction to Adele's weight that validates the fact that you must be thin to be valued in this world. And it confirms all the fears women like me have that if I only lost 30 pounds, maybe the media would love me more.

Meghan then shared her point of view on this, saying that: 'I was talking to my sister-in-law and I was telling her that one of the strange parts of being pregnant during this pandemic is that the world cannot see my body change because you the boys only see me from the waist up. And one of my biggest fears when we look forward to returning to the show is that the media reaction will be the weight you gain while pregnant and then if I don't lose it fast enough. "

Ad

%MINIFYHTMLce40d40ac3adeb88c782a91e997af77416%

She then emphasized once again that her worst fear at the moment is not related to elections or politics in general, but rather how the media will react to the transformation of her body after having her baby.

Post views: 0 0

%MINIFYHTMLce40d40ac3adeb88c782a91e997af77431%

%MINIFYHTMLce40d40ac3adeb88c782a91e997af77417%

Read more from the original source:
Meghan McCain admits that her "worst fear,quot; right now is the reaction of the media not to lose the baby's weight fast enough. Up News Info -...

Weight loss tricks: They invent a simple workout to lose weight and gain muscle in just 5 exercises – Explica

Posted: May 8, 2020 at 5:46 pm

Quick, concise and with almost immediate results. These are five exercises, 25 minutes, designed to gain muscle throughout the body. It is a guideline designed by MensHealth designed to be done three times a week.With a day of rest between sessions. The workout has six easy steps to gain muscle, lose weight, and get in tune.

In the plank position, on a bench with the left forearm supported and a leg separation as wide as the men,you must hold a dumbbell in your right hand and do a one-hand dorsal paddle. 4 sets are enough: two with each arm.

You have to change your posture and lie on your upper back, with your legs bent and your feet flat on the floor, squeezing your abs, glutes and lifting your butt. And, with a weight in each hand, you have to do a chest press.It is also about four series.

We stand up. And, with a weight in his right hand. We stride with the left leg while raising the hand with a shoulder press. There are also 4 series. Two with each arm.

Lying down, en this time, face up, you have to hold two dumbbells with your arms stretched and raise and jerk your legs without touching the ground with our feet.Another 4 series and youre done.

With a dumbbell in our hands, we end the exercise with a jump squat if we still have strength. With those 4 series the training ends

In addition to these guidelines, outdoor exercise is also recommended.Many citizens bet on losing the kilos gained in quarantine by going out for a run. And, due to inexperience, shoelaces and overloads arrive. For this reason, specialized publications such as Mens Healt become the latest simple training in fashion to lose weight and also avoid injuries. It is very easy to carry out and suitable for beginners. The method, which is called Caco, is simply based on alternating walks with running. Do not run at once, then.

On the other hand, to recover, a well-known fruit can also be a good option: pineapple. Studies have shown that its carbohydrates help to recover quickly after an effort, so it is recommended to consume it just after exercise. The key is the glycogen that is recovered, which has previously been expended on physical exertion. On the other hand, pineapple contains bromelain, which is an oak that helps repair damaged muscle fibers and causes stiffness. The stiffness, as a quick explanation, are micro-breaks that appear in the body due to the accumulation of lactic acid and go away in about 48 hours.

.

Here is the original post:
Weight loss tricks: They invent a simple workout to lose weight and gain muscle in just 5 exercises - Explica

How 49ers’ Williams stayed in elite shape during year away – NBCSports.com

Posted: May 8, 2020 at 5:46 pm

Most 49ers fans surely have stumbled upon Trent Williams' viral workout videos. You know the clips, where the teams new left tackle squats 585 pounds and then cruises over hurdles and atop boxes like a rabbit with springs in his shoes.

Check them out below if you havent. If scrolling down isnt in your immediate future, trust the fact they show an unreal combination of power and agility for someone so big.

The 6-foot-5, 320-pound seven-time Pro Bowler is an athletic outlier, but genetics alone didnt push the bending barbell up four times with ease. Getting in this type of shape took tons of hard work during a period where he had plenty of time to relax and didnt take it.

James Cooper is a private personal trainer to star athletes. He detailed how the 31-year-old Williams got into the best shape of his life and wants to reward the 49ers for acquiring him in an NFL draft-day trade.

His return to the sport comes after a dark year without playing a football game while withholding services from Washington during a dramatic rift, and then reporting after the trade deadline only to never play a snap.

Even with all this uncertainty and a deal not getting done [last year and earlier this offseason], it was never worry, worry, worry, Cooper said. He kept a good attitude about it. It was positive the entire time.

[49ERS INSIDER PODCAST:Listen to the latest episode]

Williams said he feels rejuvenated by the fresh start, that he feels 25 at age 31. Thats a product of the work he and Cooper have done over the past year to always stay ready in case a trade came while improving his fitness and agility over the longer-term.

His body has had time not only to rest and heal, but it has had a lot of time to grow, Cooper said. We had time to work on this through a progression far longer than we would do even in a regular offseason.

Williams has known Cooper a long time now, after an introduction facilitated by good friend Adrian Peterson.

Williams and Peterson first met briefly during high school days in Texas, before teaming up at the University of Oklahoma, where they were neighbors. The friendship never ceased. They played together again in Washington and recently opened a massive, full-service gym together in Houston.

Theres a strong bond between Williams and Peterson, so the Cooper recommendation carried serious weight. They started working together after Williams first professional season, when the weight room wasnt his strong suit.

Williams wasnt anywhere near the strength level he retains today but quickly improved under Coopers at-times tough approach. Even as Williams improved, Cooper didnt want over-confidence to shut down his drive.

I like to keep him in check by letting him know about [Hall of Fame left tackle] Orlando Pace, who I used to work with, Cooper said. Id say, Youre not the first big guy with such agility, but I have to say that Trent is more agile and more nimble than Orlando. Hes somewhat freakish. I hate to use that word because I dont want to give him a big head, but he is.

[RELATED:49ers 2020 schedule: Predictions for each game from Weeks 1 to 17]

Williams made steady progress during his work with Cooper, but that connection became vital while he was away from football and NFL strength programs. He had to stay in superb shape should his status change, and he had to be ready to go at a moments notice and without an NFL preseason.

Cooper had experience with that situation, when Peterson was on the commissioners exempt list and then suspended during the 2014 season following a no-contest plea to child abuse charges.

Cooper didnt just work Williams out heading into the 2019 season. It was a lot more involved than that.

I told Trent that we had to have our own camp, Cooper said. We had to be up at a certain time. We had to be consistent with all the little things that are going to matter down the road. We had to keep his body and mind going by developing a routine. It couldnt just be him hitting the weight room. It had to be more, and I had to press on him a little bit.

Williams had film study sessions each day. He and Cooper engaged in an hour of combative movement specific to his position. They hit the weight room hard. They ran and ran, both sprints and long distances up to three miles per day. They were in Los Angeles for a time and would haul through Runyan Canyon on a daily basis and push each day to keep his mind sharp and his body as ready as possible for football.

The workouts continued even as trade rumors swirled but deals were never completed. Williams focused on the strides he could make and continued getting stronger while improving footwork and speed.

Trent is a professional, Cooper said. Hes not one of those guys says he can do whatever he wants because hes Trent Williams. He listens. When I say jump, he says how high?

I have put 600 pounds on the bar, and he has no problem with it. Ive put as much as 700 on there for single and double reps, but he will also willingly run three miles. How many linemen of his age and experience, with all of his accolades, will do something like that? Or 300-meter sprints? Hes competitive with it. He wont beat a receiver, but hell beat every lineman you put up against him. The important part about his mentality is that hes huge but still wants to move like a little guy.

As you can see here (as promised above):

Thats a staple of mine and what has allowed me to play through some of the injuries Ive been able to play through, Williams said. Thats something that has continued to allow me to grow as a player, so I remain heavily invested in sharpening my tools.

They have a razors edge right now, and Coopers ready to see those traits applied in Williams chosen profession.

His body, right now, is rested and ready to go, Cooper said. The 49ers are going to see a refreshed, agile player who can go, go and go. Im excited to see how all of his extra strength and speed will look on the field. I know hes excited about that, too.

See the rest here:
How 49ers' Williams stayed in elite shape during year away - NBCSports.com

Can You Eat Fish Skin, and Is It Healthy? – Healthline

Posted: May 8, 2020 at 5:45 pm

Fish is a source of animal protein enjoyed by many people around the world on a regular basis.

In fact, its estimated that humans eat more than 330 billion pounds (150 million tonnes) of fish each year (1).

Fish is nutrient-dense, delicious, and a healthy addition to any meal. You may wonder if these properties apply to the skin as well.

This article reviews the benefits and safety of eating fish skin and explains how to include it in your diet.

Some people may avoid fish skin out of fear that its unsafe to eat, though this is generally not the case.

Fish skin has been eaten safely throughout history. Its even a popular snack in many countries and cultures.

As long as fish have been properly cleaned and the outer scales fully removed, the skin is typically safe to eat.

Because fish is a great source of nutrients like iron and omega-3 fatty acids, the Food and Drug Administration (FDA) recommends eating a 4-ounce (113-gram) serving of fish 23 times per week (2).

However, some fish contain high levels of mercury and other toxins and contaminants, all of which can be present in the skin as well (3, 4, 5).

Therefore, choosing low-mercury fish more often than high-mercury fish is recommended. Here are a few examples of the typical mercury content of fish (2):

In short, fish skin doesnt pose any health risks greater than those of consuming the flesh of fish. Use similar guidelines to choose fish skin as you would when choosing the types of fish to eat.

Fish skin is safe to eat as long as the fish has been cleaned and properly cared for prior to eating. Eating the skin of fish that are lower in mercury and other contaminants will limit your exposure to potentially harmful chemicals.

The exact nutritional profile of fish skin varies significantly depending on the type of fish. That said, most fish are rich in a few key nutrients.

Eating fish skin from a variety of fatty and lean fish can help ensure adequate intake of nutrients, including (6):

Heres a closer look at some of the specific benefits these nutrients in fish skin may provide.

Fish, including its skin, is a great source of dietary protein an essential nutrient that serves as building blocks for tissues like muscles in the human body.

Protein may also contribute to optimal health by reducing the risk of certain disorders like stunted growth, low iron levels, and swelling in the body (7).

Moreover, some proteins, such as histones and transferrin, play a role in immunity. Many of these proteins are present in the mucus of fish skin (8).

One of the best known benefits of fatty fish is their high level of beneficial omega-3 fatty acids.

Consuming the omega-3 fatty acids in the skin of oily fish may contribute to optimal health with benefits like heart protection, healthy pregnancies, and a reduced risk of brain diseases (9).

Eating fish skin may also improve your skin health.

Fish skin is a good source of collagen and vitamin E, both of which contribute to healthy human skin (10).

For example, studies have found that collagen could improve skin hydration, elasticity, and other trademarks of aging like wrinkles (11, 12).

Collagen is a type of protein present in all parts and types of fish thus, youll find it in both scales, bones, flesh, and skin. On the other hand, vitamin E is a fat soluble antioxidant, more commonly found in oily fish like salmon and trout.

Vitamin E supports skin health by protecting against the harmful effects of the sun and by improving symptoms of certain skin conditions like eczema (13, 14).

Eating the skin along with the flesh helps you consume the most nutrients possible from fish.

By removing the skin and eating only the flesh, youll miss out on the many beneficial nutrients and oils in the skin, as well as those found in the mucus and layers of flesh just below the skin.

Fish skin is a great source of nutrients that support optimal human health, such as protein, omega-3 fatty acids, and vitamin E. Consuming fish skin could contribute to muscle growth, improved heart health, and healthy skin.

To reap the benefits of fish skin, it helps if you know the tastiest ways to prepare it.

When preparing a piece of skin-on fish, try panfrying or grilling it at a high temperature with the skin side down for a crispy result.

Avoid boiling and steaming the fish as this could result in a soggy or slimy texture of the skin.

Also, keep in mind that the taste of fish skin differs between types. Fish known for having delicious skin include bass, barramundi, flounder, mackerel, salmon, and snapper.

On the other hand, less tasty skin is found on monkfish, skate, swordfish, and tuna.

Further, chefs are getting creative with fish skin on restaurant menus. Its not uncommon to see fish skin fried or cooked separately and served as an appetizer or side dish.

Flavored fish skin snacks are also getting more common and are already popular in Asian cuisines. These snacks are typically deep fried and salted and can be high in fat and sodium.

Therefore, its best to enjoy fried fish skin snacks in moderation. Further, if you have any underlying conditions like heart disease and high blood pressure, you may want to avoid them to not exacerbate any current conditions.

Fish skin can be prepared in various ways. It can be seared at a high temperature for a crispy texture or removed from the flesh and fried. Certain types of fish skin taste better than others.

Fish skin is a delicious and nutritious part of the fish.

Its rich in the same nutrients found in the flesh of fish, and consuming fish with the skin on helps ensure nutrients arent lost during the cooking process.

The nutrients in fish have a wide range of benefits, including support of heart and skin health.

Fish skin is very versatile as a culinary ingredient. You can try preparing it a few different ways to learn which ones you prefer.

See the rest here:
Can You Eat Fish Skin, and Is It Healthy? - Healthline

Your front line defence isn’t masks and gloves: its health – Gulf Times

Posted: May 8, 2020 at 5:45 pm

As most of the world continues to remain in some form of lockdown amid the coronavirus pandemic, a persons health and hygiene has never been more in the spotlight. Every single day, we are hearing about the importance of wearing masks, using disposable gloves correctly, and maintaining a safe social distance from others but theres a fundamental message I feel has not been conveyed enough internationally and requires extra emphasis: your health.Until the vaccine is available, our immune systems will need to adapt to be able to fight off Covid-19. The immune system is the bodys multi-level defence network against potentially harmful bacteria, viruses and other organisms. Basically, a healthy lifestyle not only helps an immune system to be in the best shape possible to tackle pathogens, but its helps stop them entering the body in the first place and this part is very important.While there are all kinds of claims online, the fact is the only diet that is genuinely full of vitamins and minerals essential for boosting your immune system is a plant based diet. In fact plant-based diet contains 64-times the amount of immunity-boosting antioxidants compared to a diet that includes meat and dairy.Were hearing constantly about hand sanitiser and other protection equipment but these do not form part of our front-line defence, and I call on organisations and officials to further explain the following:A poor diet is a major cause behind the Covid-19 deaths this is a fact that a leading cardiologist in the UK has cautioned. Dr Aseem Malhotra, who is a frontline medic and also a professor of evidence based medicine, said that obesity and excess weight were the elephant in the room (meaning its never spoken about, but should be) and that it needs to be addressed as a major factor behind the deaths from the coronavirus.Countries with typically high obesity rates such as the US and the UK have seen some of the highest death rates from Covid-19 in the world, which are likely to correlate with unhealthy lifestyles and this is a message we must learn from, even here in Qatar.If you are smoking cigarettes, a potentially deadly habit which is incredibly damaging to the human body and brain with, or without a global pandemic studies already amply show that cigarette smoking weakens the immune system and compromises the function of the lungs. A new study has clearly shown what we already safely assumed: such patients who smoke, vape, or use shisha might have a tougher time resisting an attack of Covid-19. In fact, some medics have questioned whether unexpectedly high numbers of younger people who have become seriously ill with the coronavirus are connected to the smoking or shisha trend.A group of scientists are now stating that if a country was to adopt a healthier diet and lifestyle, not only would everyones front line defence be much stronger, but the population may not need to lockdown next time we have an outbreak.A global pandemic, with a contagious disease thats spreading without a vaccine available needs action from every single individual. Your own measures cant stop with just the use of masks and gloves, it must go beyond this, and we need recognition from our health ministries that the majority of our population is in urgent need of diet changes to strengthen immune systems, and cut out all of the rubbish that is causing so many people to be categorically vulnerable in this pandemic. Continue to wash your hands, use protective equipment, and stay home as much as possible but the key to your own health is in your hands, and it starts with what your diet.* The author is an expert in vegan wellbeing and health. Instagram handle: @Ghanim92

Follow this link:
Your front line defence isn't masks and gloves: its health - Gulf Times

Adele At 32: Heres Everything She Did To Get In Shape – TheThings

Posted: May 8, 2020 at 5:45 pm

At first, she was very hesitant about keeping a workout routine. It was like she was questioning if she was gonna enjoy it enough to stick with it. But she has been incredibly dedicated. She continues to work out with a trainer. And she looks fantastic.

As the inside source told MSN.com, it is all about getting started. In truth, Adele isnt the biggest fan of the gym - however, mustering up the courage and getting started changed everything for Adele. Well take a look at everything she did to get in shape. A big part of it was the diet, so well pinpoint which diet plan she hopped on and the nutritional changes that were made along the way.

She caused a big buzz with her dramatic birthday photo, as it really showed off her new look. As you'll come to realize, her physical transformation was the result of a lot of hard work and willpower.

Heres a look at everything the award-winning singerdid to get in the best shape of her life at the age of 32. Enjoy and be sure to share the article with a friend. Lets get started!

This Morning took an in-depth look atwhat Adele did to drop all that weight. The most important part of her weight loss journey was the nutrition side of things, especially given the fact that the singer isnt the biggest fan of training, unlike Carrie Underwood,who thrives on exercise.

Adele's daily diet was restricted to 1,000 calories, which really isnt much. This low caloric intake is hard to sustain over the long haul.

This shouldnt come as a surprise, but it was also revealed that Adeles calories wont be staying at 1,000 per day permanently. The goal was to drop the weight by eating few calories and then add roughly 250-400 calories during the maintenance phase.

1250 to 1400 calories is more sustainable than 1,000 calories!

RELATED -15 Facts About Adele That Have Recently Come To Light

When the calories are low, it is important to eat foods that do not have a lot of calories, as this creates more food volume that contributes to a feeling of fullness. Foods such as spinach and other greens can be eaten in bulk because they are so low in calories.

This was the tactic used by Adele - she stuck to those types of foods. Greens are packed with nutrition and low in calories.

This is the diet used by Adele, which featured three days a week of lower calorie intake. The diet plan features healthy juices made from greens and veggies, including kale and celery.

Other foods Adele eats to stay slim include fruits, such as strawberries, and tangy lemon. Green tea is also a facet of this diet, thanks to its cleansing properties.

In the weight room, Adele wasnt the most motivated. Sessions had to be to the point.

She used a modified version of Pilates, which was centered on stretching out and building muscles. She mixed things up by using a variety of bodyweight exercises, along with weights. The best part of her workout routine is that it builds lean muscle and also improves flexibility and mobility.

RELATED -Chrissy Teigen Squeezes In A 5-Minute Workout, Her Daughter Is Doing It Too!

As we stated, workouts needed to be the point, given her lack of motivation when it comes to visiting the gym.

Each session lasted one hour and was cut into two parts. The first part was weights and the second part was the cardio portion of the workout. The intensity was high, so Adele has to push herself.

Her Pilates-style workouts were really intense. The sessions featured minimal breaks in between movements, which kept the muscles firing. This leads to more calories being burned, as the heart rate continues to stay elevated throughout the workout.

Adele typically did circuits and various super-sets during sessions.

After Adele started working out, she never looked back. She was instantly a changed person with a different mindset.

That turned out to be the biggest difference for Adele. It is said that she struggled initially, not knowing if she could sustain the fit lifestyle. However, once she got started, it all changed and she never looked back. Moral of the story - get started, no matter how hard it might seem.

This one shouldnt come as a surprise, as it is common for the rich and famous, but Adele is guided during her workouts by her own personal trainer.

Although this is sometimes frowned upon, it is rewarding. It's about being able to enter the gym, shut off your mind, and have an expert lead the way while you put in the work. We can safely say the investment paid off for Adele.

Along with the eating part, the cardio game was also very important. Adele needed to stay active while dropping the weight. Cardio was the way to go after her weight training. The calories burned during training and cardio put Adele in a further caloric deficit, which in turn, accelerated the weight loss process.

RELATED -Kaley Cuoco Shows Off Her Insanely Toned Abs Thanks To Her Workout Routine

For her, its not about losing weight. She wants to stay healthy for her sons sake, and though its been challenging for her to keep a new workout routine, she is sticking with it.

Everyone has that anchor that pushes them during workouts. For Adele, it isnt about looking better visually. She's trying to make her son proud and have a healthy body, which is truly motivating.

NEXT 12 Things Miley Cyrus Does To Stay In Shape

Sources MSN, YouTube & Daily Mail

NextWhitney Scott Mathers Now: What We Know About Eminem's Other Daughter

Read the original post:
Adele At 32: Heres Everything She Did To Get In Shape - TheThings

COVID-19: How effective has HR been so far? | theHRD – The HR Director Magazine

Posted: May 8, 2020 at 5:45 pm

As the lockdown in the UK continues, employees are coming to terms of being confined to their homes or facing the risk of going to work.

Sheila Attwood looks at what HR is doing to help employees maintain good mental health A second pulse survey of how HR is navigating the workforce challenges thrown up by the coronavirus (COVID-19) pandemic asked what employers were doing to promote wellbeing and/or good mental health specifically during the coronavirus pandemic.

From hints and tips to virtual social events, we share six ways that HR is supporting employees.

Regular business updatesA key fear is that the length of time that coronavirus will continue to pose a threat is unknown. It follows that the impact on organisations is also uncertain businesses themselves dont know how long they will need to stay closed, or the long-term impact on their business levels or viability. This can develop into a deep worry for employees, so many organisations are ensuring that regular communications are sent out on the current status of the business. A professional services firm is holding regular updates to provide information and assurance about the business and job security, while another is providing regular firm-wide communications from leadership and being transparent and open. Several respondents noted that communications from directors and leaders in the business are being used to deliver regular messages around the business strategy.

Practical hints and tips on working from homeFor many organisations, the work continues, but is delivered by employees largely from home. The adjustment to homeworking will be easier for some than others, and there may be technical hurdles to overcome. Any anxiety about being able to continue to deliver a professional service can be alleviated by being provided with all the tools setup to work safely and effectively and advice from HR on areas such as how to run a meeting remotely. There may also be a need for a focus on physical health at home, ensuring that employees think about posture, or take regular breaks, which can happen more naturally in an office environment. Many organisations have put out communications on creating a safe working environment at home, via email or content on a company intranet.

A financial services company has provided a top tips sheet on good practices keep to routine, take regular breaks, limit screen time, while another has developed a charter for remote working in the pandemic and the tolerance, flexibility, consideration for others and the concept of not being at work all the time is promoted.

An outsourcing company has gone a step further by providing a clear message to staff that we are aware that productivity may be affected and that this is ok.

Ensuring that line managers are equipped with the skills to effectively manage a remote team can also help those suddenly working from home to settle into the new routine more easily.

A financial services company has provided extra support/training for line managers who are managing remotely and acknowledging that this means additional/new challenges, while at a manufacturer: Line management is encouraged to support staff and be available. Given advice on how to spot issues, etc and what questions to ask if they feel an employee is struggling.

A services company is encouraging its employees to help each other: [We] created a digital site to bring the workforce together during this time of separation, encouraging people to create and share content, reach out and talk to each other, share ideas that work for keeping sane at home.

Another has set up page on the company intranet for staff to share their best tips to look after their wellbeing.

Mental health guidanceEnsuring employees are aware of an existing, or new, employee assistance programme (EAP) is key to many organisations wellbeing offerings, with emails and noticeboards being used to make employees aware of the service available to them.

HR professionals shared a host of different ways in which they are providing guidance to employees on looking after their mental health, including the following:

Rolled out online health & safety training including managing stress and anxiety.

[Shared] hints and tips guides to stave off boredom.

Screensavers on laptop with handy hints/tips giving employees ideas on how to keep mentally/physically well during this time.

Weekly Keeping in Touch communications with advice on health, exercise, food/diet, wellbeing, mental health, contact numbers and websites.

All-company sessions with health experts who focus on mental health, nutrition and coping mechanisms. Wellbeing pack with financial, mental health support solutions included.

Created a digital learning/support site hosting helpful content on working from home, supporting children to do schooling, maintaining good wellbeing during lock down, etc.

Several organisations have made the connection between financial wellbeing and the general wellbeing of their employees, with financial guidance sessions and a financial advice line introduced, bonus payments brought forward and at an increased level, and expanded credit union facilities provided.

Virtual social activitiesVirtual social events have become something of a symbol of the coronavirus pandemic, with platforms that allow many people to gather at once becoming commonplace.

While the technology has facilitated a smooth transition to home-working for many, the range of social activities that they are being used for varies widely, including:

staff quizzes; lunchtime bingo; Friday virtual drinks; yoga sessions; cooking classes; coffee mornings; meditation; a knitting group; and a colouring group.

Not forgetting furloughed staffStaff Workers that have been furloughed are not allowed to carry out work for their employer, but organisations must remember to keep them up-to-date on what is happening in the business, in order to maintain their engagement and wellbeing whilst not working.

Several respondents talked about how they were ensuring this happened:

Writing to colleagues on furlough leave re: support available.

Implemented communication strategy for staff on furlough, staff remote working, and staff still in warehouse, recognising different needs from the groups.

Regular communication surrounding health and wellbeing of staff on furlough and staff working from home.

Reminding staff of the employee assistance programme and weekly calls to all staff, whether furloughed or not, to check in on their wellbeing rather than talk about work.

We are staying in contact with furloughed workers to check they are OK and continue to circulate the latest government advice as it is published.

For furloughed staff we have a weekly contact schedule available so that we can keep engagement levels up. We are also offering internal training, part-funded external qualifications (and training agreements to retain staff) and also connecting our furloughed employees with volunteering opportunities. Our employees feedback told us that their biggest worry was what they were going to do with their spare time (as they were not worried about money as they were topped up to basic).

Wellbeing tips posted on the employee section of the companys website and posted to staff without computer access.

Separate WhatsApp group for all furloughed and non-furloughed staff to interact socially and keep in touch together.

Planning ahead for a return to workIt may still seem some way off, but employees who have settled into working from home will at some point need to readjust when workplaces reopen. Some organisations are already planning ahead, with a professional services organisation looking at support [for] when we return to the office.

Pulse survey carried out by XpertHR

View original post here:
COVID-19: How effective has HR been so far? | theHRD - The HR Director Magazine

Adeles weight loss isnt revenge and your excitement about it says a lot about your fatphobia – The Independent

Posted: May 7, 2020 at 5:49 pm

We're not short of infuriating examples of society's sense of entitlement over womens bodies. But those mindless ideas about what certain women "should" or "shouldnt" look like are rarely quite as pronounced when a womans appearance changes on her own terms. This week, few can feel more familiar with that phenomenon than Adele.

This week the notoriously private singer shared a tiny snippet of her personal life with the world, this time, sharing a photograph in which she appeared noticeably smaller than we had ever seen her before. And, lo, the narrative quickly turned to what her weight loss "signified". Almost immediately, Adeles slimmed-down look was seen as a bounce back from divorce, a revenge bod against her soon to be ex-husband.

We will quite possibly never know the reason Adele has lost weight - nor should we expect to. Speculating in this way, that a womans weight loss is only ever for the purpose of vanity, is neither helpful nor healthy. And as someone who knows exactly what it feels like for people to use your weight as an indication of your worth, the practice makes me quite nauseous.

Sharing the full story, not just the headlines

While some on social media simply delighted in the fact that Adele chose to share anything of her private life at all, and (regardless of her "transformation") looked great doing it, there were, as always, others determined to sully the moment. Did she look better "when she was big", or now? That's all most commentators on social media could bring themselves to consider. Scanning the threads and posts, society's complicated relationship with fatness was impossible to ignore.

When we promote the idea that women, particularly fat women, can only be celebrated once they look the way we want them to, were not just telling women and girls everywhere that theyre not enough, but that others are within their right to tell them as much.

If youve ever been on the receiving end of that, youll know just how crushing that feels. Ive dated men whove attempted to force me to live by those expectations; been disappointed by friends whove repeated them without thinking; and faced strangers who do the same. No matter who it comes from, it hurts. And - as too many fat women and girls often have to repeat - it will do nothing to deliver the outcome you think that person needs. Not a healthy version of it, at least.

When Adele first burst onto the music scene, Im sure, that, just like me, many fat girls felt a sense of pride and nervousness. Nervousness, because it wasnt immediately clear what treatment shed receive from the press and the public, so familiar were most of us with being maligned. And pride, because we couldnt remember the last time we'd seen a fat woman top the UK charts with less mention of her body than her talents.

Over a decade later, I feel the same way. Adele may no longer be fat, and the fact that she isnt really is of no concern to me; I paid little attention to what she looked like when I first heard her music on Myspace as a teenager. But whatever Adele's body shape, were still thinking of her in the same terms, concerned only with what her body says about her when its simply existing, fat or not, like the rest of us.

Though many would enjoy salivating over it, I hope Adele never feels the pressure to offer an explanation about her weight loss. If youre familiar with social media's "fat influencers", who have built their platforms on body positivity, youll know how heavy those expectations are.

There are endless examples of women who, for whatever reason, began their careers at one size and later emerged at another - and have felt unnecessary guilt about that. Women with thousands of adoring fans whove felt the need to apologise, or offer an explanation, for no longer being the same weight they were when we first fell in love with them. As if losing too much weight betrayed their core audience - just as much as being fat meant they were excluded from other markets.

I do not feel betrayed by Adeles weight loss, and nor should anyone else. The politics of living in fat bodies is real, and ideas like that are almost as damaging for body positivity and fat activism as fatphobia. If we want to really talk about these issues, we should. We dont need to speculate over one womans body to do it.

Whether Adele is a size 10 or a size 32 gives us no insight into her state of mind, even if it reveals heaps about our own misguided opinions. Her being slim has no bearing on fat representation either. There are, as were constantly reminded in scaremongering campaigns about obesity, a lot of us out there already. We can continue to inspire each other whether or not a beloved celebrity shares our waist measurements.

Read the rest here:
Adeles weight loss isnt revenge and your excitement about it says a lot about your fatphobia - The Independent


Page 779«..1020..778779780781..790800..»