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‘The Bachelor’: Peter Weber Responds to a Fan Who Asks Why He’s ‘Not Listening to the Doctors’ and ‘Hanging out With People’ – Showbiz Cheat Sheet

Posted: April 14, 2020 at 1:50 pm

Former bachelor Peter Weber has been quarantining with Kelley Flanagan (from his season) and Dustin Kendrick (from Hannah Browns Bachelorette season) in Chicago. He recently posted on Instagram that hes heading back to work (piloting planes), but he plans on returning to Chicago to be with Flanagan and Kendrick when hes not working.

We had been in the house for a while and we had that nice day in Chicago. Thats the day that everything kind of came out, Kendricktold Us Weekly of quarantining with Weber and Flanagan. They wanted to stay inside and I feel bad, because I forced them out. Peter hadnt been in Chicago in years and I wanted to show him the River Walk and the Lakeview Path. I thought it was gonna be good for us to get out of the house and go for a walk.

In a recent Instagram Q&A the former bachelor did, one fan asked: Why r u not listening to the doctors and r hanging out with people and flying [sic]?

Air service is considered an essential service so I still have to work. Im quarantined with [Kelley Flanagan] and [Dustin Kendrick] in Chi-town when Im not working! he replied.

Another fan asked Weber what hes most looking forward to once the lockdown is lifted.

To never taking anything in my life for granted ever again, he replied.

One fan asked Weber for some advice for pilots in training getting their IFR/Commercial/Multi.

Take as few breaks as possible and try and knock out your training as quickly as possible. I found this helped me retain my knowledge and skillset better and kept me from ever getting rusty while I was learning, he responded.

Weber continued: I love the passion that you have for aviation. Im getting a lot of questions about my path and keep an eye out for a program that Im working on right now detailing to those that are interested on how to achieve youre [sic] dream. I want to help and encourage in any way I can. its the best job in the world. All the best and Im stoked for the journey you have ahead of you!

Weber also answered what his least favorite thing about being a pilot is.

Its really tough to maintain a healthy diet, he wrote.

Another fan asked if he plans on watching Listen to Your Heart (The Bachelors latest show).

Of course, gonna live vicariously through all those beautiful people who can actually sing, he responded.

The Bachelor Presents: Listen to Your Heart airs Mondays at 8 p.m. on ABC.

Read more: The Bachelor: Peter Weber on Why He and Hannah Ann Sluss Didnt WorkThe Two of Us Just Didnt Challenge Each Other Enough

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'The Bachelor': Peter Weber Responds to a Fan Who Asks Why He's 'Not Listening to the Doctors' and 'Hanging out With People' - Showbiz Cheat Sheet

Buddhist Diet: How It Works and What to Eat – Healthline

Posted: April 14, 2020 at 1:49 pm

Like many religions, Buddhism has dietary restrictions and food traditions.

Buddhists those who practice Buddhism follow the teachings of the Buddha or awakened one and adhere to specific diet laws.

Whether youre new to Buddhism or want to practice only certain aspects of the religion, you may wonder what those dietary customs entail.

This article explains everything you need to know about the Buddhist diet.

Siddhartha Gautama, or the Buddha, founded Buddhism in the 5th to 4th century B.C. in the eastern part of India. Today, its practiced worldwide (1).

Several forms of Buddhism exist globally, including Mahayana, Theravada, and Vajrayana. Each type has slightly different interpretations of Buddhas teaching, particularly when it comes to dietary practices.

Five ethical teachings govern how Buddhists live.

One of the teachings prohibits taking the life of any person or animal. Many Buddhists interpret this to mean that you should not consume animals, as doing so would require killing.

Buddhists with this interpretation usually follow a lacto-vegetarian diet. This means they consume dairy products but exclude eggs, poultry, fish, and meat from their diet.

On the other hand, other Buddhists consume meat and other animal products, as long as the animals arent slaughtered specifically for them.

Nonetheless, most dishes considered Buddhist are vegetarian, despite not all traditions requiring lay followers of Buddhism to follow this diet (2).

Another ethical teaching of Buddhism prohibits intoxication from alcohol given that it clouds the mind and can lead you to break other religious rules.

Still, lay followers of the religion often disregard this teaching, as some traditional ceremonies incorporate alcohol.

Aside from alcohol, some Buddhists avoid consuming strong-smelling plants, specifically garlic, onion, chives, leeks, and shallots, as these vegetables are thought to increase sexual desire when eaten cooked and anger when eaten raw (3).

Fasting refers to abstaining from all or certain types of foods or drinks.

The practice specifically intermittent fasting is becoming increasingly popular for weight loss, but its also often done for religious purposes.

Buddhists are expected to abstain from food from noon until the dawn of the following day as a way to practice self-control (4, 5).

However, as with the exclusion of meat and alcohol, not all Buddhists or lay followers of the religion fast.

Like other religions, Buddhism has specific dietary practices that followers may or may not practice. Some Buddhists may fast or refrain from consuming animals, alcohol, and certain vegetables.

Every diet, including the Buddhist diet, has pros and cons to consider.

A Buddhist diet follows a primarily plant-based approach.

A plant-based diet is rich in fruits, vegetables, nuts, seeds, whole grains, legumes, and beans, but it may also include some animal products.

This diet provides important compounds, such as antioxidants, phytochemicals, vitamins, minerals, and fiber, which have been associated with a decreased risk of heart disease, type 2 diabetes, and certain types of cancer (6, 7, 8, 9).

Aside from these health benefits, following a plant-based or vegetarian diet may also benefit your waistline.

One study demonstrated that Buddhists who followed a vegetarian diet for 1134 years had less body fat than those who followed the diet for 510 years ⁠ and even less body fat than those who followed it for 34 years (3).

Vegetarian diets that restrict the intake of meat can be deficient in certain nutrients if they arent planned appropriately even if they permit eggs and dairy.

Studies have found that Buddhist lacto-vegetarians had calorie intakes similar to those of non-vegetarian Catholics. However, they had higher intakes of folate, fiber, and vitamin A and consumed less protein and iron (3, 10).

Consequently, they had lower levels of iron and vitamin B12. Low levels of these nutrients can cause anemia, a condition characterized by a lack of oxygen-carrying red blood cells (3, 10, 11).

Aside from iron and vitamin B12, other nutrients that vegetarians may be lacking include vitamin D, omega-3 fatty acids, and zinc (12).

Still, its possible to consume a nutritionally adequate vegetarian diet by planning properly and taking supplements to fill any nutritional gaps.

Fasting is an important practice in Buddhism. Buddhists generally fast from noon to dawn of the following day.

Depending on your preferences and schedule, you may find fasting for approximately 18 hours every day to either be a pro or con of the Buddhist diet.

Consuming your entire daily calorie intake before noon can not only be physically difficult but also interfere with your social and professional life.

On the other hand, you may find fasting convenient and helpful for weight loss, if thats a goal of yours.

In a 4-day study in 11 overweight adults, those fasting for 18 hours had better blood sugar control and increased expression of genes involved in autophagy a process that replaces damaged cells with healthy ones compared with those fasting for 12 hours (13, 14).

While these results are promising, longer studies are necessary to make definitive conclusions about whether the practice is superior to a standard reduced-calorie diet for weight loss and other health benefits (15, 16, 17, 18).

Given that the Buddhist diet consists primarily of plants, it may lack certain vitamins and minerals, particularly iron and vitamin B12. Fasting, while an important component of Buddhism, may not be for everyone.

While not all Buddhists are vegetarians, many choose to follow a vegetarian or lacto-vegetarian diet.

Here are examples of foods to eat and avoid on a lacto-vegetarian diet:

While its not a requirement of practicing Buddhism, many follow a vegetarian or lacto-vegetarian diet that also excludes alcohol and pungent vegetables and spices.

Below is a 1-day sample menu of a lacto-vegetarian Buddhist diet:

A sandwich made with:

As well as a side of:

A burrito made with:

If you choose to fast, you would consume these meals and snacks before noon.

A lacto-vegetarian Buddhist diet should contain a variety of fruits, vegetables, whole grains, legumes, nuts, and dairy.

Buddhists are encouraged to follow specific dietary guidelines. These differ depending on the form of Buddhism and individual preferences.

Many Buddhists follow a lacto-vegetarian diet, avoid alcohol and certain vegetables, and practice fasting from noon to sunrise the following day.

That said, the diet is flexible, no matter if youre a lay follower of Buddhism or wish to practice only certain aspects of the religion.

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Buddhist Diet: How It Works and What to Eat - Healthline

Liam Hemsworth Says Following This Diet Led to His Hospitalization – TooFab

Posted: April 14, 2020 at 1:49 pm

Liam Hemsworth is opening up about a "painful" experience from 2019 -- and no, it's not about his divorce from Miley Cyrus.

In an interview with Men's Health for their May cover story, the Australian actor, 30, recalled being hospitalized for a kidney stone back in February of last year. According to Hemsworth, having to get surgery made him "completely rethink" his vegan diet, which he had followed for "almost four years."

"February of last year I was feeling lethargic. Then I got a kidney stone," he told the magazine. "It was one of the most painful weeks of my life. I was doing press for 'Isn't It Romantic.'" (At the time, Cyrus filled in for her then-husband at the premiere of the romantic comedy.)

"I had to go to the hospital and get surgery. It's all good now, thankfully," Hemsworth continued. "But once you get one kidney stone, you have a 50 percent chance of getting another one if you continue eating the way you were eating. Well, my particular kidney stone was a calcium oxalate kidney stone. It forms from having too much oxalate in your diet."

"The Hunger Games" star pointed out that oxalates "are really high in a lot of vegetables," including spinach and almonds, two ingredients he would put in his morning protein shake.

"Every morning, I was having five handfuls of spinach and then almond milk, almond butter, and also some vegan protein in a smoothie," he explained. "And that was what I considered super healthy. So I had to completely rethink what I was putting in my body."

When asked why he decided to go vegan in the first place, Hemsworth said, "Health for sure. I go from one extreme to the other. My mom always makes fun of me. She's like, 'If you could just find a happy medium in between all these things you do, then you'd probably be better off.'"

The Riker Brothers/Men's Health

"The Last Song" actor said he felt "great" in the first two years he followed the diet. (Cyrus also is famously vegan).

"My body was strong, my cardio was high. What I say to everyone is 'Look, you can read whatever you want to read. But you have to experience it for yourself. You have to figure out what works best for your body,'" Hemsworth added. "And if something works well for a period, great, keep doing it. If something changes and you're not feeling great, you've got to reassess it and then figure it out."

Hemsworth and Cyrus split in 2019 after over 10 years together. They fell in love on the set of the 2009 Nicholas Sparks movie, "The Last Song," and got engaged in 2012. After a few years of speculation that the twosome had gone their separate ways, they officially reunited in 2016. In December 2018, the couple wed in a secret ceremony in Nashville, Tennessee. Seven months later, Hemsworth and Cyrus revealed they had broken up for good, with the former filing for divorce in late August.

Though Hemsworth told Men's Health he wouldn't discuss his highly-publicized divorce, he opened up about how he deals with living in the limelight.

"For a long period of time, it was very stressful, and it really got to me," he recalled. "Yeah, look, there are times when you want to lash out and say something ... because from my point of view, the majority of the time things that are written about me are completely false."

"There are times when you want to speak up and there are other times when it's not worth it, because you're just going to draw more attention to it, and then it's better to just not think about it and let it all wash away," he continued. "These days I dont want to invest any more time in worrying about that sort of stuff. I remind myself of what to appreciate now and to enjoy every moment as much as possible, whether that be working or with my family or whatever Im doing. Just trying to find a positive in it all and enjoy life as much as possible."

Read more from Hemsworth's Men's Health cover story here.

View Photos Splash Liam Hemsworth Spotted Locking Lips with New Girlfriend in Australia

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Liam Hemsworth Says Following This Diet Led to His Hospitalization - TooFab

7 Diet And Lifestyle Resources To Help Protect Your Brain Health – Plant Based News

Posted: April 14, 2020 at 1:49 pm

Whats the most important organ in your body? Without your heart, your blood wouldnt flow, and your cells would die. Without your lungs, no oxygen would get to your blood. And without your kidneys, you couldnt get rid of nitrogenous waste. OK, so theyre all crucial to your survival.

But when it comes to taking care of yourself, theres one organ that often gets overlooked: your brain. Whats truly ironic is, its your brain thats doing the overlooking. Just think about it for a moment: Your brain tells your heart how fast and how powerfully to beat. Your brain tells your lungs how often and how deeply to breathe. Your brain tells your kidneys OK, you get the picture.

And your brain also allows you to read, write, and speak, to form memories, and to experience moods. In short, your brain is the engine of your very identity.

The upcoming Food Revolution Summit, a free online summit featuring 25 of the worlds most trusted food and nutrition experts (including Dr. Greger and Dr. Barnard) will discuss the brain in relation to lifestyle and diet. Running from April 25-May 3, the summit will present the most up-to-date research and information about food, nutrition, disease prevention, immune health, and environmental stewardship.

Download the FREE handbook and find out more

When something goes wrong in the brain, it can be pretty terrifying. Take Alzheimers disease, for example.

Alzheimers is one of the most feared diseases on the planet for many sad reasons. Worldwide, nearly 44 million people suffer from it. And in the U.S., 1 in 3 seniors dies with some form of dementia.

Not only is the incidence of Alzheimers rising rapidly, but the human costs of the disease can far exceed those for diseases that affect the body but leave the mind intact.

From the disease sufferers themselves, who experience losing their memories and identities slowly and painfully, to the family members who watch their strong and wise elders reduced to husks of themselves, and who often have to step into overwhelming responsibility as caretakers, Alzheimers exacts a tragic toll.

While Alzheimers may be the most visible brain disease, medical science has now identified over 1,000 other neurological diseases, not even counting the disorders that may produce neurological symptoms like brain fog and headaches.

Medical science has now identified more than 1,000 neurological diseases(Photo: Adobe. Do not use without permission)

It would be hard to find anyone who doesnt agree that a healthy brain is required for a good life, especially as we age. Despite this fact, most people today are eating foods and engaging in lifestyle behaviors that dramatically increase their risk of Alzheimers, dementia, depression, and many other brain problems.

Whats worse is the groundwork for these issues is often laid decades before the onset of symptoms. Meaning you could be at risk right now and not even know it.

Thats all pretty bleak. But heres some very good news: Your brain is resilient! And if problems havent progressed too far, it can recover and heal when you give it the right support.

Since you cant change the past, its what you do right now that matters most.

Easier said than done, though, right? A 2015 AARP study found nine out of 10 people believe brain health is important, but most werent aware of how to improve it.

So, do you want to know what you can do for your brain health, right now?

Then check out our top seven brain health resources designed to give you the science-backed knowledge you need to protect your brain and help prevent diseases like Alzheimers, dementia, multiple sclerosis, and Parkinson's from ever getting a foothold.

Even if youve eaten poorly and abused your body and mind in the past, heres what you need to know, and to do, right now to reverse the damage and protect your brain for the rest of your life.

Research suggests curcumin (the primary active compound in turmeric) has brain protective qualities(Photo: Adobe. Do not use without permission)

Its becoming increasingly well known that we can prevent most heart attacks, strokes, and type 2 diabetes through diet and lifestyle. And that we can prevent many cancers. Its not as widely known, though, that we can prevent many diseases of the brain.

Weve rounded up our best brain health resources for you (including a bonus special report) to show you how to optimize your brain health for the long haul.

You may have heard about antioxidants, but do you know how they can protect your brain?

Find out what the key antioxidants are, their benefits for brain (and all around) health, and the most antioxidant-rich foods, herbs, and spices here.

Discover the immense amount of research surrounding curcumin (the primary active compound in turmeric) and its brain protective qualities.

Plus, youll find out what eight other herbs, vitamins, or natural compounds are being studied for Alzheimers disease and prevention in this brief but informative article.

Food Revolution Summit speaker, Dr. Neal Barnard, tells you why diet and lifestyle changes are essential for brain health.

And he shares the evidence for the specific foods that will increase your risk of Alzheimers and which ones can fight against it (and why).

Food and mood go hand in hand. If youve ever struggled with anxiety, depression, or even just experienced a 'bad mood', this summit will empower you.

Discover the nutrients and specific foods to eat in order to boost your mood and the ones that are worst for your mental and emotional health.

A diet rich in healthy whole foods is good for general health(Photo: Adobe. Do not use without permission)

An excerpt from The Alzheimers Solution: A Breakthrough Program to Prevent and Reverse the Symptoms of Cognitive Decline at Every Age by Food Revolution Summit speakers and leading edge neurologists, Dean and Ayesha Sherzai, MD.

Find out all about the Sherzais Alzheimers research, including their strategies for preventing and reversing the disease through crucial lifestyle changes.

In this TEDx Talk by neuroscientist, Sara Lazar, youll find out the scientifically proven brain health benefits of yoga and meditation.

Plus, the results of two different studies Dr. Lazar conducted around meditation and the amazing changes witnessed in the brain as subjects continued their practice over time.

In this special report, previously only available during our Food Revolution Summit, youll discover eight different superfoods (including two popular beverages!) that have been scientifically proven to prevent and even reverse brain diseases like Alzheimers and dementia.

It also features a handy checklist to help you remember which foods are best for your brain, so you can put them all to work for you.

In the Food Revolution Summit, we dive into all of these topics. You can hear the worlds top experts on food and health, as they share the latest breaking insights on how you can use food to prevent chronic illness, helping your body stay healthy and be more vibrant and resilient in the face of whatever challenges come your way. These are crazy times were living in, and none of us can control what goes on in the world around us.

But we do get some say in the choices we make. And those play a fundamental role in shaping our destiny.

You can find out more about the free summit, and sign up for your place, here

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7 Diet And Lifestyle Resources To Help Protect Your Brain Health - Plant Based News

How the diet industry uses and misuses knowledge of hunger and satiety – The Independent

Posted: April 14, 2020 at 1:49 pm

There are plenty of adverts and websites that promise to share secrets on how to suppress appetite, or which foods will keep hunger at bay. Protein drinks are frequently sold with the promise of meeting these expectations.

Foods are often developed with the aim of increasing satiety or satiation, but what exactly is meant by these terms? Appetite is our desire to eat. And while hunger is a cue from our body, appetite is a cue from our brain. Satiety and satiation are often used interchangeably in relation to appetite but actually have different meanings.

Satiation is the process that leads us to stop eating, whereas satiety is the feeling of fullness that persists after eating. The latter has thepotential tosuppressfurther energy intake until hunger returns. In simple terms, what makes us put down our knife and fork is satiation, and what keeps us from starting our next snack or meal is satiety.

Sharing the full story, not just the headlines

Despite sophisticated mechanisms in the body to control food intake, people often still eat when they feel satiated or resist eating when hungry. There are many other factors that influence eating behaviour as well as the bodys satiety signals, such as portion size, tastiness and emotional state.

Worldwide data reveals that around 42 per centof adults have tried to lose weight. In terms of New Years resolutions, 44 per centof Britons set weight loss as their goal for 2020. This inevitably opens the floodgates for fad dieting and the marketing of appetite-suppressing products.

Currently, there is limited evidence to support the effect of satiating foods in obtaining a healthy body weight. The European Food Safety Authority (EFSA) does not consider a reduction in appetite to be a beneficial physiological effect in maintaining healthy weight and no health claims can be made or placed on food products with regards to appetite.

But many food and supplement brands still appear to advertise these benefits, regardless of health claim regulations particularly outside the EU. A prime example is the Flat Tummy Cos appetite-suppressing lollipops which claim to contain Satiereal, a clinically proven safe active ingredient extracted from natural plants.

The product is marketed to maximise satiety but in terms of evidence, there is no robust science to support these claims. This is because there is insufficient evidence characterising appetite and weight, with most studies focusing on one or two days effects. But other claims can be made on foods such as high in fibre or high in protein. These credentials are recognised by consumers as contributing to satiety and can be used without the need for an appetite health claim.

The combination of flexible and vegetarian. This diet is all about adding things to your diet, not taking them away. By adding more tofu, beans, fruits, veggies, eggs, whole grains and seeds to your diet you should feel full on fewer calories.

Flickr / Brian

Ranked at number one, the DASH diet was developed to prevent and lower high blood pressure by reducing salt intake.

Flickr / Dubravko Sori

Created to cut high cholesterol and endorsed by the American Heart Association.

Focuses on everything you were told to eat as a child: whole grains, fruit and vegetables.

Flickr / Rochelle

Eat as the Mediterranean people do: A diet low in red meat, sugar and saturated fats but high in produce and nuts. And lots of olives.

Flickr / Meal Makeover Moms

Works with a points system where healthy foods have fewer points. Group meetings offer emotional support and encouragement, meaning it has been a successful program since 1963.

Flickr / Mike Mozart

Works on the idea that people eat roughly the same amount every day, regardless of the calories. So this diet is all about the approach to eating rather than a structured diet. It divides food into four groups depending on their energy density. For example, more veggies on top of pasta instead of cheese.

Flickr / Jennifer

For encouragement, on this diet you get a meal plan and a counselling session every week with a consultant. You get three meals a day, including French toast, but unfortunately you cant really go out for meals.

Flickr / Dennis Wilkinson

Eat regular meals with whole grains, fruit, vegetables and lean protein, get more exercise and keep a food journal. Fairly simple.

Flickr / Pete Thomas

Developed by Dean Ornish in his 2007 book The Spectrum. He categorizes food in to five groups from most (1) to least (5) healthy. He pinpoints emotional support as a powerful tool for weight loss.

Flickr / kris krg

The combination of flexible and vegetarian. This diet is all about adding things to your diet, not taking them away. By adding more tofu, beans, fruits, veggies, eggs, whole grains and seeds to your diet you should feel full on fewer calories.

Flickr / Brian

Ranked at number one, the DASH diet was developed to prevent and lower high blood pressure by reducing salt intake.

Flickr / Dubravko Sori

Created to cut high cholesterol and endorsed by the American Heart Association.

Focuses on everything you were told to eat as a child: whole grains, fruit and vegetables.

Flickr / Rochelle

Eat as the Mediterranean people do: A diet low in red meat, sugar and saturated fats but high in produce and nuts. And lots of olives.

Flickr / Meal Makeover Moms

Works with a points system where healthy foods have fewer points. Group meetings offer emotional support and encouragement, meaning it has been a successful program since 1963.

Flickr / Mike Mozart

Works on the idea that people eat roughly the same amount every day, regardless of the calories. So this diet is all about the approach to eating rather than a structured diet. It divides food into four groups depending on their energy density. For example, more veggies on top of pasta instead of cheese.

Flickr / Jennifer

For encouragement, on this diet you get a meal plan and a counselling session every week with a consultant. You get three meals a day, including French toast, but unfortunately you cant really go out for meals.

Flickr / Dennis Wilkinson

Eat regular meals with whole grains, fruit, vegetables and lean protein, get more exercise and keep a food journal. Fairly simple.

Flickr / Pete Thomas

Developed by Dean Ornish in his 2007 book The Spectrum. He categorizes food in to five groups from most (1) to least (5) healthy. He pinpoints emotional support as a powerful tool for weight loss.

Flickr / kris krg

Research from consumer surveys suggest that foods with enhanced satiety are bought not just for weight control but for managing hunger. One of the main reasons people stop dieting is because of hunger or being deprived of their favourite foods. Foods that suppress hunger may not cause people to lose weight but may help them adhere to their diet, which consequently will help them with weight loss.

A lot of focus goes into decreasing appetite, but appetite research is not only concerned with reducing food intake and making people feel fuller. In fact, often the opposite is true. For instance, many older people report having diminished appetite for a variety of reasons.

No hype, just the advice and analysis you need

These may include physical factors such as slower emptying of food from the stomach, and social factors such as bereavement, depression or isolation. Reduced physical function (which can make food preparation difficult), sight, smell and taste impairments, medication and dental problems can all influence appetite.

The elderly usually eat less than younger people. They experience fewer hunger pangs and satiation at meals is faster. Together these factors can result in a reduction in appetite and a reduced desire to buy and prepare food, which affects their nutritional health. In this group, foods that promote appetite and encourage increased food intake are required to prevent malnutrition.

Another challenge for older people is that the type of foods they require need to be good sources of protein. While it isconsidered to be the most satiating nutrient, proteincan increase mouth drying and, if it is meat-based, may require longer chewing. Much is still unknown about appetite responses in older people, and more research is needed to explore how appetite can be increased in this population.

At present, there is convincing evidence for the short-term satiating effects of some foods and nutrients, but much less evidence on the longer-term impact of these foods on weight control. More studies specifically designed to demonstrate a causal link, if any, between appetite and weight control are needed.

Research which focuses on helping those who have reduced appetite is also crucial, given our growing ageing population and risks associated with malnutrition.

Suzanne Zaremba is a lecturer in nutrition at theCentre for Public Health Nutrition Research at the University of Dundee. Miriam Clegg is a lecturer in nutritional sciences at the University of Reading. This article first appeared on The Conversation

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How the diet industry uses and misuses knowledge of hunger and satiety - The Independent

Lockdown Extended: Diet And Workout Tips To Maintain Your Fitness And Avoid Gaining Weight – NDTV News

Posted: April 14, 2020 at 1:49 pm

Lockdown tips: Try to wake up and sleep at the same time to regulate sleep cycle

Lockdown in India has been extended till May 3. The announcement comes on the day which was supposed to be the last day of the initial lockdown which began on March 25. This means that one needs to continue with following healthy eating habits ad exercising regularly. This is a good time to re-establish your connection with home-grown wisdom, says nutritionist Rujuta Diwekar on Instagram. In one of her recent posts, she shares meal options, workout tips and healthy habits that can make your time more productive.

Start your day with a banana, some soaked raisins, or soaked almonds. Bananas can help you with constipation, while soaked raisins can reduce PMS and thyroid symptoms, and almonds can be beneficial for diabetics and heart disease patients. "A healthy start sets the tone for the day. It puts you in the tone to balance chores and work from home," says Diwekar.

Also read:Weight Loss Tips For Lockdown: 5 Effective Ways To Get A Slimmer Waist

Healthy homemade breakfast options include poha, idli, upma, dosa, parantha, egg and pav, etc. You can also have deep fried vada or puri once a week. Mangoes are now in season. Have a refreshing glass of mango shake. "Healthy homemade breakfasts can keep your blood sugars and mood steady throughout the day," she adds.

Homemade poha makes for a healthy breakfast optionPhoto Credit: iStock

On this time of the day, you can have nimbu, kokum or amla sherbet. Or, you can opt for eating one fresh and seasonal fruit. Keeping yourself well-hydrated is important to prevent sugar cravings after lunch. Vitamin C rich fruits or sherbets can help with assimilation of iron and keep your haemoglobin levels high.

Dal rice, or roti sabzi with chutney are healthy lunch options. Having a chutney or pickle helps if you have deficiency of micronutrients like Vitamin B12 or Vitamin D.

In case you are experiencing bloating, gassy or hot flushes, you can have a banana and a roti, or make a shikran poli (which is made with banana, sugar, milk and chapatti).

Also read:Lockdown Health Tips: Prevent Long Sitting Hours With These Simple Chair Exercises

Dry coconut and jaggery/cashews and jaggery/ dry snacks like matthri, shakkarpara, murmura, chivda, chakli, etc. All these foods are mood enhancers which are rich in essential fats and minerals. Eating them can also reduce the number of times you feel the need of having tea or coffee.

This is the right time to shift your lifestyle towards having early dinners. Khichdi, dal rice, rice and legumes, egg or paneer make good options. These foods are easy to digest, cook and clean, says Diwekar. Legumes and rice are a good combination of essential and non-essential amino acids and fibre. They are also beneficial for your gut health.

Have early dinners for weight loss and good healthPhoto Credit: iStock

To sleep better and give a boost to your immunity, have a cup of turmeric milk at bedtime. If you are suffering from insomnia, add a pinch of nutmeg. It can also help if you have weak digestion. Add dried ginger powder to it if you have weak bones, joints and low strength. For better skin and hair, add 1-2 strands of kesar.

Also read:Coronavirus Prevention Tips: How To Clean Your Groceries During The Coronavirus Outbreak? Our Experts Tell

(Rujuta Diwekar is a nutritionist based in Mumbai)

Disclaimer: This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.

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Lockdown Extended: Diet And Workout Tips To Maintain Your Fitness And Avoid Gaining Weight - NDTV News

Diet can improve more than just your mood – UConn Daily Campus

Posted: April 14, 2020 at 1:49 pm

With everything going on, its important to stay healthy. It can feel like a lot of things are out of our hands, but food remains something which we can still in some capacity control. We have known for a while now that the food we eat impacts our mood. However, recent studies have found food to have an even larger impact on our functionality than just temperament.

The documentary "The Magic Pill" followed the lives of several people as they underwent a real-life experiment with their diet. The aim simply was to eat non-processed, whole foods for ten weeks straight. The technical term they threw out occasionally was Keto. But it has been endearingly nicknamed the Caveman Diet, and Id prefer to use that term for its unhampered realism. The hypothesis of this experiment which still has yet to be proven states that saturated fats cause heart disease. The people involved in this experiment had a plethora of physical and mental ailments, ranging from diabetes to autism to cancer. Each person experienced a form of stabilization or partial remission. One patient with early onset dementia lost 40 pounds by the end of the first five weeks, and stopped taking her pain meds, explaining that her intense migraines had entirely dissipated. Another patient with non-verbal autism was able to feed himself after only the first five days, and later improved even more in his independence and self-care skills. He was also able to articulate in full sentences his fears and joys. A cancer patient with aggressive, metastatic breast cancer diminished the size of her tumor without chemotherapy or radiotherapy. She simply followed the ketogenic diet, but with her own little spin. She aimed to eat 80% healthy fats, 10-14% protein, and no more than 12g of carbs per day. This kind of eating alone prodded her toward partial remission.

It seemed to indicate that there might be something wrong with the food pyramid, and that it should be flipped. At the very top should be grains and cereals, and at the bottom should be fats and oils. Even though the food pyramid has since been replaced by the plate, this newer version still seems to be lacking. It is ambiguous in its proportions, seeming to have equal parts of fruits, grains, vegetables, protein and dairy. The plate seems to be a bit careless, even more so than the food pyramid, which at least indicates portions (even if they arent proper). Its true that all of this, at the end of the day, is largely speculation. The documentary found a lot of evidence that clean eating can improve and stabilize a variety of adverse conditions. Nothing has been proven, but it might be worth a shot while were all trapped at home to try eating clean foods: unsaturated, unprocessed foods. With everything going on, anything can help. And if diet can help with anxiety, stress and other physical ailments, why not give it a try? The Caveman way certainly wont be easy, especially for lovers of junk food, but the effect it can have will definitely taste just as sweet.

Disclaimer: The views and opinions expressed by individual writers in the opinion section do not reflect the views and opinions of The Daily Campus or other staff members. Only articles labeled Editorial are the official opinions of The Daily Campus.

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Diet can improve more than just your mood - UConn Daily Campus

High blood pressure: The 16p ingredient proven to lower your reading – Express

Posted: April 14, 2020 at 1:49 pm

High blood pressure, also known as hypertension, describes the force of blood pushing against your artery walls. This force naturally fluctuates throughout the day, but if you have high blood pressure the force is moving at a destructive pace. There are no obvious signs that this process is happening, which is why high blood pressure is commonly referred to as "the silent killer".

The high pressure pushing against your artery walls causes them to become narrow and harden.

This restricts the flow of blood and oxygen to the heart, hiking your risk of having a heart attack.

It is therefore imperative that you keep the condition in check.

Fortunately, there are hard and fast ways to reduce your blood pressure.

READ MORE:High blood pressure: The Asian spice proven to lower your reading

Diet is one of the most reliable ways and evidence singles out specific items for their blood pressure-lowering benefits.

One such item is garlic, a staple ingredient which has been shown to lower blood pressure.

One review highlighted a study of 87 people with high blood pressure that found a diastolic reduction of 6mm Hg and a systolic reduction of 12mm Hg in those who consumed garlic, compared to people without any treatment,

Diastolic and systolic are the two numbers used to measure blood pressure.

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Systolic blood pressure (the first number) indicates how much pressure your blood is exerting against your artery walls when the heart beats.

Diastolic blood pressure (the second number) indicates how much pressure your blood is exerting against your artery walls while the heart is resting between beats.

According to Blood Pressure UK, a reduction in systolic blood pressure is particularly important because it gives the best indicator of your risk of having a stroke or heart attack.

According to another study, a time-released (administered in small amounts over time) garlic extract preparation may have a greater effect on blood pressure than regular garlic powder tablets.

Some research suggests that garlic increases the bodys production of nitric oxide, which helps the smooth muscles to relax and the blood vessels to dilate.

These changes have been shown to reduce hypertension.

One of the most effective ways to lower your blood pressure is to drastically cut back on your salt intake.

This is because the more salt you eat, the higher your blood pressure.

According to the NHS, you should aim to eat less than 6g (0.2oz) of salt a day, which is about a teaspoonful.

"Eating a low-fat diet that includes lots of fibre, such as wholegrain rice, bread and pasta, and plenty of fruit and vegetables also helps lower blood pressure," explains the health site.

The health body says aim for five portions of fruit and vegetables every day.

"Adults should do at least 150 minutes (two hours and 30 minutes) of moderate-intensity aerobic activity, such as cycling or fast walking, every week," it adds.

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High blood pressure: The 16p ingredient proven to lower your reading - Express

The Struggle of Weight Loss Is Real. Companionship Helps. – The New York Times

Posted: April 14, 2020 at 1:48 pm

After some shopping around, Meltzer finds a meeting in Park Slope that she likes. While she appreciates the democratic, accessible nature of the program she, at times, finds the earnestness off-putting, and bonds with Sadie, a wife and mother who shares her tendency toward sarcasm. (That is NOT a bagel, hisses Sadie when presented with a weird agglomeration of ingredients self-rising flour and Greek yogurt, painted with an egg wash and topped with Everything Bagel seasoning that, when shaped into a circle and baked, the company swears will pass.) Yet she hangs in, because even though Weight Watchers is the dad joke of diet programs corny, broad it seems sane and accessible compared with the other options she explores, like a spartan, wildly overpriced camp, and a super-fancy wellness cruise in the Andaman Sea in Thailand that appears to cater to the already-thin and fabulous. And Weight Watchers has been scrambling to get with the times in fact, in light of the anti-diet diet craze (as disingenuous as it may be), the company has rebranded itself as WW. The words weight and weight loss are no longer front and center.

At times, Meltzers writing evokes the sadness and anger of Judith Moores 2005 memoir Fat Girl, particularly on themes of dating, desire and visibility. Other times, it feels as if shes juggling too many things at once anecdotes, statistics, trends, cultural reportage, personal ruminations and historical shifts. (A similar overexerted feeling clouded Kim Chernins The Obsession. To be fair, the myriad forces at play around the subject of weight are a lot to balance.) But the occasional compressed-in-haste spots are offset by an abundance of shrewd observations, about matters like the current trend of clean eating as a flimsy mask for orthorexia, and dishy disclosures, as when Meltzer recalls checking out the size tag on Emily Blunts jeans when she was left alone in a dressing room while profiling the sylphlike star.

Meltzer has created a singular companionate text for those who know the agony of frustration surrounding weight as an issue, both personal and political. People women, especially who ping-pong around the weight spectrum will feel less alone when they read it. As she wraps up her yearlong venture with Weight Watchers (er, WW), she evaluates what progress means, not just corporeally, but holistically. What is it that we really want from weight loss? That question is more radical than it appears.

Of course I want to lose weight, but at what cost? Meltzer writes. What I really want is to stop existing in a world where food is either punishment or reward. I couldnt disappear I wouldnt and, instead, I was resolutely living in the present, a place where, even if Im having a good day and concentrating on my wins, I was going to be reminded of my weight. There would always be someone who is all too willing to give me a whole bunch of advice I couldnt use and did not want. Could I find a way to exist in that world and be happy?

How searching, how beautiful. How real.

Meltzer concludes that Jean, like her, was a woman of appetite. Theyve both greeted the world as women doing the best they can to thrive in the body, and the cultural context, into which they were born. In these ways, they are perfect, and perfectly suited for each other, exactly as is. Nidetch may be long gone, but Meltzer carries on her legacy of putting a public face on the challenge of weight management. Acerbic, culturally astute and genuine, she makes exquisite company in the struggle, and that is no small thing.

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The Struggle of Weight Loss Is Real. Companionship Helps. - The New York Times

Keto Headache: Causes and Prevention – Healthline

Posted: April 14, 2020 at 1:48 pm

The ketogenic diet is a popular eating pattern that replaces most of your carbs with fat.

Though this diet appears to be effective for weight loss, many people experience uncomfortable side effects when first starting the diet. Headaches are one of the most common symptoms.

If youre considering keto, you may wonder how best to stave off these headaches.

This article explores the causes of headaches on the keto diet and offers tips for preventing and treating them.

Several factors may cause keto headaches, which typically occur when youre beginning the diet.

Glucose, a type of carb, is the main source of fuel for your body and brain.

The keto diet drastically reduces your carb intake, replacing it with fat. This shifts your body into ketosis, a metabolic state in which you burn fat as your primary source of energy (1).

When you start the diet, your body begins relying on ketone bodies instead of glucose, which can cause your blood sugar levels to drop. In turn, this may lead to low blood sugar.

This transition into ketosis may stress your brain, which could result in mental fatigue, or brain fog, as well as headaches (2, 3).

Dehydration is one of the most common side effects of the keto diet. It occurs because people tend to urinate more frequently as they shift into ketosis.

During this transition, your body depletes its stored form of carbs, called glycogen. Given that the glycogen in your body is bound to water molecules, it releases water when its used up (4).

Furthermore, your body produces less insulin a hormone that helps absorb glucose from your blood on keto because you consume fewer carbs. A drop in insulin levels can affect electrolytes, such as potassium and sodium, which play key roles in hydration.

For example, your kidneys release excess sodium when insulin levels fall, promoting dehydration (5).

Collectively, these factors can contribute to headaches.

Aside from headaches, signs of dehydration include dry mouth, dizziness, and impaired vision (6).

Several other factors may increase your risk of headaches on the keto diet.

These include the overuse of medications, diuretics, and other drugs that promote dehydration, as well as your age and lifestyle factors like poor sleep, stress, and skipping meals (7).

Low blood sugar levels and dehydration are two significant drivers of keto headaches. Multiple other medicinal and lifestyle factors may likewise increase your headache risk.

Many people experience side effects beyond headaches on the keto diet, including muscle cramps, constipation, fatigue, and dizziness. These symptoms are collectively known as the keto flu (6).

In most instances, dehydration and electrolyte imbalances can worsen these symptoms, making prevention especially important.

Ensuring proper hydration and eating plenty of nutritious foods can help minimize your risk of dehydration. In turn, this can alleviate headaches and prevent them from occurring in the first place.

Here are several specific tips:

If you continue to experience headaches after several days or weeks on the keto diet, consult a health professional to ensure that an underlying medical condition isnt to blame.

Minimizing your risk of dehydration and electrolyte imbalances is key to combatting headaches on the keto diet. Among other steps, you can try drinking plenty of water, eating water-rich foods, limiting alcohol, and salting your foods.

Though the ketogenic diet is a great tool for weight loss, it may cause several side effects when youre first starting out.

Headaches are one of the most common side effects of this diet, and theyre typically triggered by dehydration or low blood sugar levels.

Nonetheless, you can protect against keto headaches by drinking plenty of water and keeping a close eye on your electrolyte levels, among other tactics.

If your headaches persist beyond a few days or weeks, talk to a healthcare professional.

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Keto Headache: Causes and Prevention - Healthline


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