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American Dairy Association North East Offers Tips for Talking to Consumers About Dairy Amidst Covid-19 Pandemic – PerishableNews

Posted: April 1, 2020 at 4:43 am

SYRACUSE, N.Y. During this unprecedented time in our nation, American Dairy Association North East encourages dairy farmers to share positive, science-based facts about the health benefits of milk and dairy products with consumers. The key message to remind consumers during the COVID-19 situation is that dairy products like milk, cheese and yogurt are safe, nutritious and affordable foods for all families.

Now more than ever, its crucial we share credible information from reputable sources because people are scared, and they arent sure who to trust, said American Dairy Association CEO Rick Naczi. Thats why health organizations like the Center for Disease Control and Prevention use simple, consistent messages with the most accurate information known at the time. Dairy farmers have so many great things to talk about, from the animals you raise to the nutritious, safe products you produce lets focus on that.

During this time of social distancing, social media is the best way to communicate with consumers. Kelsey OShea of Mapleview Dairy in Madrid, N.Y., shared an excellent example of how to approach the topic. View her post here:https://www.facebook.com/watch/?v=525786118314701

In less than one minute, she conveyed several important messages including:* Farms continue to operate somewhat business-as-usual* Cows are still receiving top-notch care* Farmers still supply a safe, quality product to grocery store shelves* Farm staff and employees health and safety is a priority

Consider what families are dealing with the uncertainty and confusion. Some of the information dairy farmers share could easily be misconstrued by those less informed about the dairy industry. For example, comments like farmers may have to dump milk could lead consumers to think the milk is tainted in some way, which is not true. Another example would be sharing that cows receive a vaccine for Coronavirus. Consumers could misinterpret this to mean that the virus must be prevalent in dairy cows and they should not drink milk. Again, an untrue statement.

Several social media posts have been circulating that indicate drinking milk will help people stay strong against COVID-19. Science-based research shows that a balanced diet that includes dairy is important for overall health and wellness, however, we highly caution against content that claims human immunity benefits from dairy and the protein found in dairy called lactoferrin.

Below are facts from Dr. Greg Miller, Chief Science Officer, Dairy Management, Inc.:

Further positive messages that can help bolster consumer confidence in dairy farmers, dairy farms and dairy products at this difficult time are listed below:

Dairy and Overall Wellness

Dairy foods are a source of high-quality protein because they contain the essential amino acids that the body cannot make on its own. (https://www.ncbi.nlm.nih.gov/pubmed/17403271)

Milk is good for all ages, because its the #1 food source for calcium, vitamin D, and potassium nutrients that many Americans, including children, are lacking in their diets.

Dairy and Immunity

Dairy and Food Storage

If you see friends or fellow farmers sharing unverified claims, consider messaging them privately and ask them to remove or edit the post.

Please contact Beth Meyer (bmeyer@milk4u.org), Director of Consumer Confidence at American Dairy Association North East, for further tips on communicating with consumers.

ADA North East will continue to work on behalf of dairy farmers. If you have concerns or suggestions about addressing the challenges during this time, please call 315.472.9143.

###

About American Dairy Association North East

American Dairy Association North East (ADA North East) is the dairy farmer-funded organization funded by participating dairy farmers checkoff investment to build demand and sales for milk and dairy foods throughout the local region. Representing more than 10,000 dairy farm families in Delaware, Maryland, New Jersey, New York, Pennsylvania and northern Virginia, ADA North East develops and implements local programs to drive milk and dairy sales at retail outlets and in schools. The organization also conducts consumer education about dairy through events, traditional and social media, and in collaboration with health professionals through National Dairy Council. ADA North East works closely with Dairy Management Inc., the national dairy checkoff organization, to support nutrition research, national partnerships and developing export markets for dairy to bring a fully integrated promotion program to the region.For more information, visitwww.AmericanDairy.com, or call 315.472.9143.

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American Dairy Association North East Offers Tips for Talking to Consumers About Dairy Amidst Covid-19 Pandemic - PerishableNews

The Danger of Fast Carbs – The Atlantic

Posted: April 1, 2020 at 4:43 am

The Nutrition Facts panel focuses our attention on calories, fat, sugar, and salt. It lists total carbohydrates, but does not distinguish between the fast and the slow carb varieties. Yet the processed starch of fast carbs represents a staggering percentage of the calories we consume. Think of hamburger rolls, pizza dough, and fries. The average American eats more than 1,000 calories of rapidly digestible starches and sugars every day, and gets 500 more from the fats and oils added to many of these products. Starch serves as the carrier for much of the fat, sugar, and salt that we ingest, and like sugar, it is converted into rapidly absorbable glucose.

All of this undermines what should have been an American success story. We became an agricultural powerhouse because of the nations abundance of fertile grasslands, ideal for growing grain, and the industrial infrastructure that refines that grain into starch. But the processed carbs that became our main food source have also proved to be a missing link between obesity and metabolic dysfunction. That story has largely gone untold. Despite all the research on nutrition and disease in recent years, the effects of inundating our bodies with a constant stream of rapidly absorbable glucosea poison hiding in plain sighthas not been well examined.

Modern processing techniques involve intense heat and mechanical forces that destroy the structure of food. In addition, food manufacturers add fat and salt to highly processed carbs to increase their palatability, making them much softer and easier to chew and swallow. We thus eat more and we eat it faster. Because the nutrients never reach the lower part of the gastrointestinal tract, hormones that should trigger signals of fullness dont get stimulated. (By contrast, less-processed foods retain their tight structure so that enzymes dont break them down completely; we can still digest the food, but may not absorb all of its calories.)

Fast carbs elevate blood glucose, and with it, insulin levels. When this happens repeatedly, especially in people who are overweight, metabolic pathways can become dysfunctional: Insulin stops working effectively, leading to insulin resistance, and eventually, diabetes and other disorders. Our bodies become intolerant to fast carbs, and by continuing to eat them, we further accelerate metabolic dysfunction.

Read: The startling link between sugar and Alzheimers

The dangers of processed carbs are amplified in an environment of positive energy balancethat is, a world in which bodies take in more calories than they burn. Historically, humans had to work hard to find food and were lucky to get enough calories to match their energy expenditures. When we burned at least as much as we consumed, processed carbs didnt present the same problemsespecially when those carbs werent as highly processed, because we didnt have industrial techniques to shatter the food matrix so completely. But today, when many of us struggle with weight and confront disorders like prediabetes or worse, processed carbs are a disaster. It is shocking, but perhaps no surprise, that only about 12.2 percent of Americans are cardio-metabolically healthy, their blood pressure, lipid levels, blood glucose, and weight falling within current guidelines, a repercussion of these changes.

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The Danger of Fast Carbs - The Atlantic

Powered by Plants: Navigating these dark times as a vegan or vegetarian – The Spokesman-Review

Posted: April 1, 2020 at 4:43 am

I get it its difficult to think about a diet in times like these. Especially one that relies and thrives on the type of shelf-stable commodities that have recently become caloric gold.

No more pinto beans. No more chickpeas. No more rice. And no more tofu? Im still scratching my head at that last one.

If youre like me, walking the aisles of the grocery store has become a depressing exercise of anxiety and uncertainty. Sometimes, youre optimistic the vegan bread you like isnt sold out.

Other times, youre wondering who in the world was so desperate for mac and cheese, theyd grab the box of vegan alternative, unknowingly about to open a packet of yellow goop that smells like a foot.

Its their loss, I suppose.

But even as COVID-19 wreaks havoc on our countrys health care system, economy and sense of safety, you dont have to give up a vegan or vegetarian lifestyle. Heres why:

As the reality of the coronavirus pandemic set in, it seems everyone in America did one thing: hoard all the toilet paper under one arm and all the doomsday-prepper-approved food in the other.

Last week, in fact, I drove around the South Hill to see what food and toiletry options were still available. A lot depends on when you get there compared to when the last shipment arrived. Unsurprisingly, Super 1, Rosauers on 29th Avenue and Safeway off 29th and Southeast Boulevard were wiped out.

But Trader Joes? When I was there, shelves held plenty of pasta noodles (and sauce). Stacks of cartons of eggs (for you vegetarians), and giant sacks of cheap rice. They even had hand soap.

Two employees were standing at the automatic doors tallying the number of people allowed in at any given time. On a Wednesday afternoon around 5:30 p.m., they were near useless it seemed the stay home, stay healthy order had worked, as the store was as empty as Ive ever seen it.

The newly opened Natural Grocers on Southwest Boulevard, too, was fully stocked, and I may have been the only shopper inside. Staff there seemed almost surprised to see me. And, yes, they had paper towels (sorry, no toilet paper).

Its no surprise that vegans tend to spend a lot of time in the produce section. And if thats the only place you visited in insert grocery store here, youd probably assume life was normal. Almost too normal.

Full displays of vegetables, fruits and berries. Some on deep discount. People, it seems, just arent interested.

And thats to your benefit. According to food and public health experts, theres little evidence to suggest coronavirus can be transmitted by food. That is, if youre cooking it.

So while its natural to feel skeptical of buying that apple (after all, anybody could have coughed on it, touched it after rubbing their nose, etc.), dont let that stop you from buying produce youd normally cook.

And you can still buy the fresh produce youd eat raw. Just wash it as soon as you get home, and remember to wash your hands (you should be doing that regularly anyway).

Its difficult, but experts agree its important to remain upright and active, within reason. While Gov. Jay Inslee has ordered us all to stay home and healthy, he still encourages us to go for walks and bike rides. Perhaps a run, even. Just do it away from others.

Continue to exercise and continue to eat a balanced diet. That includes taking a multivitamin. Anything to help your immune system function properly.

I could probably count on one hand the amount of times I ordered delivery food through Uber Eats, Grub Hub or Postmates. That all changed last week.

While I still prefer to cook even if I cant make some of my favorite recipes as easily we owe it to our local vegan eateries. Places like Rut, Cascadia Public House, Allies and Saranac Public House all have delivery options. And nearly every restaurant in Spokane has some sort of takeout option.

And when you order, please tip your driver.

Now, ignoring the previous sections, heres my parting advice: Embrace the fake.

What I mean is, you know that section of the freezer filled with all sorts of vegan frozen goodies? The fake chicken nuggets? The fake bacon (facon?). Or farther down, the nondairy ice cream?

Well, if all else fails, indulge yourself. It seems to be just about the only thing not completely sold out across the board. Itll probably make you happy, too.

And while I wouldnt recommend eating it for every meal, its perfectly OK to fry up a Morningstar hamburger for dinner. Yes, its processed and filled with sodium. But life is weird for all of us right now.

Live a little.

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Powered by Plants: Navigating these dark times as a vegan or vegetarian - The Spokesman-Review

Statewide COVID-19 Total Jumped by 14 to 109 on Tuesday Morning – Kgab

Posted: April 1, 2020 at 4:43 am

The total number of reported positive cases of the novel coronavirus jumped to109 on Tuesday, up by 14 in just a few hours, according to the Wyoming Department of Health.

Natrona County has 12 presumptive positive cases, and the cases are in 15 of the state's 23 counties, according to an update earlier Tuesday that pegged the total at 95.

Of the 109 reported cases, 26 have recovered.

Casper-Natrona County Health Department officials are working to complete contact tracing on the newly reported cases.

The Department of Health reports the Woming Public Health Laboratory has completed 1,563 tests; the U.S. Centers for Disease Control and Prevention has completed one test; and commercial labs have completed 544 tests.

The newest patients are self-isolating, along with their immediate household members.

No deaths have been reported in Wyoming in connection to COVID-19.

These are the cases by county:

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Statewide COVID-19 Total Jumped by 14 to 109 on Tuesday Morning - Kgab

15 books about running to read when in lockdown – Runner’s World (UK)

Posted: April 1, 2020 at 4:43 am

Im finally going to have some time to read! If youve thought that in the last couple of weeks, then youve clicked on the correct link. You might not be able to clock up as many miles as usual during the UK lockdown for the coronavirus pandemic, but this doesn't mean you can't read about the noble art of putting one foot in front of the other.

So, if you are looking to get stuck into a book, here are our top 15 books about running to read in isolation.

1What I Talk About When I Talk About Running

In this memoir, celebrated author HarukiMurakami looks at his life through the lens of running. He reflects on how running has changed his life and his writing, and providesanecdotes of the many races hes taken part in including a 100km ultramarathon.

2Jog On: How Running Saved My Life

Jog On is about the positive impact that running can have on your mental health. Bella Mackie ended her twenties struggling with the heartbreak of a divorce and the underlying mental health problems that caused her anxiety and depression. Then she started torun and things started to change. Through this book, Mackie shares her experience with funny, moving and motivational stories that will help you want to get out there.

3Your Pace or Mine? What Running Taught Me About Life, Laughter and Coming Last

Summersdale Publishersamazon.com

Lisa Jackson started running when she was 31 and since then shes ran more than90 marathons. In this book, Jackson tells her story and the story of the people she has met during this time, from tutu-clad fun-runners to 250-mile ultrarunners. She writes about the importance of embracing the beauty of running whether you are a complete beginner or a veteran, saying that running isnt about the time you do but the time you have.

4Eat and Run: My Unlikely Journey to Ultramarathon Greatness

Scott Jurek was a dominant force in the early days ofultrarunning, winning the prestigious Western States 100 seven years in a row, from 1999-2005. And he did it all on a vegan diet.In Eat & Run, he tells us about his life and career, growing up hunting, fishing and cooking meat every day, beforebeginning his ultrarunning career and vegan diet. In this book, you will find inspiring stories alongside Scott's favourite vegan recipes.

5Running Like a Girl

6.99

Running can be brutal. Weve all been there and, even if we dont want to admit it, we all have those days when you get out there, start running and just hate it all the way. In Running Like a Girl, Alexandra Hemingsley talks about her experience trying to get into running and how awful, especially at the beginning, it can be. This honest, fun and inspirational book will help you to understand that its OK to hate exercising you just need to keep at it and find new ways to motivate yourself.

626.2 Miles to Happiness: A Comedians Tale of Running, Red Wine and Redemption

A book about running written by a comedian:what could be better? RW columnistPaul Tonkinson set himself the challenge to beat the three-hour mark at the London Marathon. In this book, he tells us about his adventure training for it, but also the troubled upbringing that inspired him to run in the first place. Full of wit and hard-won wisdom, Tonky's book will inspire and amuse in equal measure.

7Feet in the Clouds: The Classic Tale of Fell-Running and Obsession

6.81

Feet in the Clouds is a celebration of the obscure Northern sport of fell running, the ancient art of running very quickly up and down a hill ormountain.In this book, Richard Askwith explores the characters, history andrituals that make fell running so special. Alongside interviews with some of the greats of the sport, such as 'Iron' Joss Naylor and Billy Bland, Askwith details his own attempt to complete the gruelling Bob Graham Round, a gruelling 66-mile route in the Lake District that must be completed within 24 hours.

8Fat Man to Green Man: From Unfit to Ultramarathon

amazon.co.uk

Ira Rainey used to be overweight and unfit, and it wasnt until one of his friends was diagnosed with terminal cancer that he realised he needed to drastically reassess his lifestyle.Through humorous and emotional anecdotes, Rainey tells us this story, culminating in an attempt at the Green Man ultramarathon.

9Running with the Kenyans: Discovering the secrets of the fastest people on earth

Adharanand Finn grew up in the English countryside and had always loved running. He started out following a career in journalist but, by his mid-thirties, realised that he still wanted to know how good a runner he could be. So, he moved to Kenya to learn from the best runners in the world. In this book, he tells us about his experience running with the Kenyans, following his dream and what we all can learn from the worlds greatest distance runners.

10Born to Run: The Hidden Tribe, the Ultra-Runners, and the Greatest Race the World Has Never Seen

7.72

Christopher McDougall started this book to find the answer to a simple question: why does my foot hurt? To do so, he ventured to find the worlds most secretive distance runners, the Tarahumara Indians of Mexicos Copper Canyons. In this fast-paced running classic,McDougall discusses theTarahumaras unorthodox runningtechnique, why he believes modern-day running shoes are injuring people,and how he turned himself from an injury-prone plodder to someone capable of completing a50-mile race through the Copper Canyons.

11Ultramarathon Man: Confessions of an All-Night Runner

8.19

In this memoir, we hear the story of Dean Karnazes, an ultrarunner whos taken his passion for running to the next level. To raise awareness of youth obesity and urge Americans take up running and exercise, he ran 50 marathons, in 50 states in 50 days. Karnazes also went on to262 miles in one go, the equivalent of 10 back-to-back marathons. In this book, he answers some of thequestions he routinely gets asked. Chief among them:Are you insane?

12Grit: The Power of Passion and Perseverance

A psychologist looks at the achievements of less gifted people and finds that passionate persistence, aka grit, is their secret to victory. In this book, we learn the science behind 'grit' and the practical things you can do to find yours.

13Once a Runner: A Novel

US$10.23 (40% off)

In this book, John L. Parker, Jr. tells the story of Quenton Cassidy, collegiate runner at the fictional Southeastern University, who dreams to run a four-minute mile. But when he is about to reach his dream, he is suspended by the track team for getting involved in an athletes protest against the Vietnam War. Quenton decides to retreat into the countryside, under the tutelage of his friend and mentor Bruce Denton, and train for the race of his life. Originally published in 1978, this book is a masterpiece of running literature that any runner should read.

14This Mum Runs

7.37

This is the story of Jo Pavey RW contributing editor,mum andfive-time Olympian who won the 10,000m at the European Championships after having given birth just eight months before. Shes been called Supermum, but in this book, Pavey talks about her experience as just the same as every mother juggling a working life and a family. A heart-warming and uplifting book.

15Never Wipe Your Ass with a Squirrel: A trail running, ultramarathon, and wilderness survival guide for weird folks

9.85

A guide to the deepest secrets of trail running and ultramarathons. Runner Jason Robillard offers tips and tricks to running in the wilderness (including the sage advice to never wipe one's ass with a squirrel). Equal parts funny and practical, it's an entertaining guide for runners looking to embrace their wild sides.

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15 books about running to read when in lockdown - Runner's World (UK)

How to Be Intentional About Consuming Coronavirus News – Greater Good Science Center at UC Berkeley

Posted: April 1, 2020 at 4:43 am

My inbox is flooded with news about the coronavirus outbreak. Every hour, Im hearing about how many people are infected and dying, how woefully unprepared we are for this pandemic, and how the economy is tanking. Its enough to make my head explode with panic and dread.

Of course, I want to stay informed, and its important to know what I can do to help prevent the spread of the infection. How can I do that without feeling overwhelmed? Is there a better way to consume the news?

It turns out that there is, according to media experts and researchers. Taking in a constant stream of alarming news increases your stress and anxietyand has long-term consequences for your physical health, too. The key is to balance your media diet with news stories that are more inspiring or offer solutions, and then share them with friends and family. Taking those steps will help instill a sense of hope and personal agency, in yourself and others.

Of course, we need to know whats going on with the coronavirus pandemic in order to make good decisions, like washing our hands regularly and social distancing. Those actions help us fight the spread of the disease. But, as a new paper published in Health Psychology suggests, constantly reading negative, sensationalist news stories can have long-term consequences for our well-being.

Alison Holman and her colleagues at UC Irvine have studied past epidemics and disasters to see how news reporting affects people. They found that those who read or saw more sensationalist, repetitive news stories experienced acute stress and other symptoms similar to post-traumatic stress disorder, with poorer health up to three years later.

These effects can be even harsher for people in communities that have already suffered disaster. In one study, Holman and her colleagues found that New Yorkers (who lived through 9/11) following sensationalist news stories about the Boston Marathon bombings had as much stress as people who actually lived in Boston where the bombings took place.

Media coverage tends toward sensationalism, showing repeated images designed to grab your attention, and repeated exposure to that is not good for our mental health, says Holman. This can become a distress cycle, where people have a lot of fears about what the future looks like, and it just gets worse and worse as people continue to pay too much attention to the media.

Holman also points out how a diet of bad news hurts our ability to make good decisionsespecially under circumstances where the future seems uncertain or ambiguous. In the current epidemic, she sees this playing out by people hoarding products like toilet paper or, more seriously, protective masks needed by health care workers. Overblown fears lead people to run to the doctor when they have even mild symptoms of infection, thereby clogging up health care facilities needed for more serious cases.

Luckily, there are ways to get factual information without gorging ourselves on negative news. Holman recommends going to The Centers for Disease Control and the World Health Organization websites for information about the virus that is less alarmist and also non-partisan. Reading the facts about the disease and what we can do to prevent its spreadmaybe once a day, suggests Holmanis infinitely better for us than scrolling through our newsfeeds on social media every hour.

Dont let yourself sit there in front of your computer and constantly look up and refresh your screen to see whats going on, says Holman. Things are changing fast, but we already know what we need to do.

Still, its hard to pull our attention away from fear-inducing news; our minds fight us. As John Tierney, coauthor of The Power of Bad, explains, our brains have a negativity bias thats designed to root out danger so that we can stay safe. We cant help but be hijacked by bad news stories, and news sources want to capitalize on that by publishing the most sensational stories designed to invoke fear.

As an example, he points to the many articles and websites monitoring death rates from COVID-19 and speculating on how bad it could get without having all of the factslike how many real cases there are in a community, including people exposed to the virus without showing symptoms. Following this barrage of misinformation might incite fear rather than rational responses to the pandemic, Tierney says.

Media researcher Karen McIntyre of Virginia Commonwealth University also warns us that negative news can lead us to be less kind and helpful toward others, right at the time we need to come together the most. While research suggests that experiencing positive emotions can make us better friends and neighbors, consuming a lot of negative news leads people to be less tolerant of others, engage in more antisocial behavior, trust people less, and criticize the media more, she says. All of these general, negative effects of negative news are just exacerbated during a time like this, when were seeing even more negative news.

Sensationalist news is pretty hard to avoid, thoughespecially if you are tuned into social media. Social media has its upsides, of course, allowing us to check in with people we cant see in person due to social isolation. But it can also be a firehose of bad news, where stories about the pandemicwhether accurate or notare shared over and over again, perpetuating fear, anger, and hopelessness.

As media expert Jeff Hancock of Stanford University warns, Getting your news from news outlets in social media is problematic, because were still having a hard time distinguishing between reputable sources online and non-reputable ones.

To avoid being taken for an emotional ride by these highly emotional, clickbait, misinformation-type stories, he suggests avoiding them altogether and reading only news stories written by reputable journalists or looking to science experts to provide accurate information about the pandemiclike this site from John Hopkins University.

We also need to be careful about how a constant diet of negative news might affect our rational response to the pandemic. Cognitive biases impact how we process news, too, according to McIntyre. For example, our brains confirmation bias drives us to seek out only information thats aligned with what we already believe and to discredit the rest; the anchoring bias means we rely heavily on the first piece of information we hear and ignore what comes after. Biases like these can prevent us from learning from the ever-changing news around the pandemic, hurting our chances to fight it effectively.

The optimism biasthinking bad things are less likely to happen to us than to other peopleis a problem, too, says McIntyre. If you think youre unlikely to get COVID-19, you may be less inclined to take the necessary precautions to prevent it from spreading. So, we need to be careful about how these biases make us pay attention to certain types of news and ignore others.

Being aware of these biases can help you prevent yourself from falling prey to them, she says.

What can we do instead? We can be more selective about our media consumption and use it to promote more kindness, connection, and inspiration.

If you are going to use social media, Hancock suggests using it to see how the people you care about are doing, how you can keep calm, or how to help others in needespecially your nearby neighbors and communities.

Media can show us what people are doing so that we might feel like its not just usnot just mestuck at home, he says. If I can see what other people are doing, it can make us feel like were all in the same boat, and I think that can be really powerful.

While fear leaves people feeling helpless and exhausted, seeing that were in it together helps ease the emotional burden we feel and encourages more agencythe sense that we can do something constructive to fight the pandemic. You can encourage more coming together, McIntyre suggests, by reading whats called solutions-based journalismstories that go into depth around a problem, but also let you know whats being done to solve the problem effectively.

When you see whats workingthat the news isnt all bad, and there are a lot of things that the world is doing well right nowthat helps ease the helplessness and hopelessness you may be feeling, she says. And it can lead to more altruism, too, because reading a news story about how somebody is doing something to help inspires you to want to do something to help, too.

Where can people go to get this kind of news? McIntyre suggests the Solutions Journalism Network, where you can find a large database of solution-focused news storiesincluding stories related to the virus. She also mentions that several newspapers, including the New York Times and the Guardian, have sections that focus on uplifting news stories, which can help us break up our diet of bad news.

Though most newspapers operate on the assumption that if it bleeds, it leads, it may surprise you to know that positive, in-depth reporting engages readers more than sensationalist stories, says McIntyre. Research shows that people share uplifting stories more, and they keep their eyes on the page longer when they read solution-based storiesall the more reason for news outlets to provide more positive and in-depth coverage and for all of us to share it.

Its important that we do try to read the news thoroughly and listen to all the facts, says McIntyre. Making sure that youre checking your sources, that youre going to reliable sources to get information, and that you get a mix of sources, incorporating some constructive news into your mixall of these things help.

Staying informed without alarming yourself is not just important for you, but for everyone. If we can all do our part to put ourselves on what Tierney calls a low bad news diet, no doubt we will get through this pandemic together better and help preserve our own mental health in the process.

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How to Be Intentional About Consuming Coronavirus News - Greater Good Science Center at UC Berkeley

6 Easy Tips to Sugar, Lose Weight and Have More Energy Right Now – The Beet

Posted: April 1, 2020 at 4:42 am

I confess: I have a sugar problem. I love to addspoonfuls of sugar in my green tea, which when I need a little break or quick jolt of energy while working from home.I know this is bad, but everybody has their thing.

So I called MichelePromaulayko, who wrote the book on how to quit sugar, to get her help in ditchingmy bad habittoset myself on apath toward being fitter by the time this whole working from home thing is over (hopefully soon). She wrote Sugar Free 3, a plan thatguides the readerto be sugar-free in three weeks. The full title of the book is

Q: How Can I resist heading to the cabinet for a sugar fix at 4 p.m. every day?

A: You have to know where it's coming from. For most people, one of the reasonsthey crave sugar is that they are on the dependency cycle. They are eating more than they realize.You have these really intense cravings because you are on the cycle of dependence because you're eating it in hidden resources, like savory sources -- bread and tomato sauce or granola, Think what you had for breakfast. Was it toast? Cereal? Chances are you got on the cycle then.

Eating breakfast with hidden sugar starts the day with a surge of quick energy and then it dips again, about an hour and a half later. So that keeps you on the highs and lows. The more sugar you have, the more you want.

Q: Got it. True. Toast this morning was the culprit. Let's diagnose the problem of why we crave sugar, and then give people (okay me) five tips on how to solve it.

A: You need the awareness piece. So the first piece is the ingredient education. You have to have the awareness piece.

Most of it is from a hidden source. There are about 70names for sugarso it can bein your food and youprobably don'tknow it. Sugar, the simple kind (not fruit or whole grains) exists as table sugar but also in agave or honey or food additives. It's in oat milk, and of course dairy milk as lactose. Anything with an "-ose" at the end of the word. Lactose is sugar. There is naturally occurring sugar in things like milk or in fruit (whole fruit).

Finding the hidden sources by knowing how to read the labels is the key to getting off sugar. You can't get off it if you don't know where it's coming from!

You have to understand that packaged foods generally include added sugars, so you need to learn how to look ata label and see the added sugars. It's added to make the food more palatable and addictive, but don't fall prey to that. You just don't want hidden sugar in your tomato sauce or your crackers.

So instead of cereal or toast, start the day with whole foods -- even if it's fruit, you can have that because of the fiber, which will keep your blood sugar steady. The point is to avoid the spikes because it sends you on a sugar roller coaster, and for every spike, you experience a dip. That dip is when you feel low energy and reach for more. Instead, curb your consumption from the first thing during the morning and eat more vegetables and protein, and no added sugareven from hidden sources and when you do that you will crave it less.

A side note about plant-based products and sugar. Beware of the health halos, so just because something says organic or enriched or natural or gluten-free does not mean it doesn't contain added sugar. Basically whole foods are the ones to eat, not processed.

This is controversial since fruit has a lot of naturally occurring sugar. But here is the difference: It also contains fiber, and that means that your body breaks it down slowly, and the steady form of energy is going to keep you going, but not make you fat. It's hard to eat enough whole foods of any type to gain weight.

We are not a nation that is grappling with obesity or being overweight because we are hooked on whole fruit. I have never heard of someone being overweight or obese by eating too much fruit. If the sugar is naturally occurring in whole food, such as an apple or an orange, you should have it, because it comes with vitamins, nutrients, antioxidants and is packaged with fiber,which keeps fruticose from entering your bloodstream all at once, so it gives you a steadier form of energy and your blood sugar stays steady.

On the Sugar-Free 3 plan, you are allowed to eat whole foods because you are eating naturally occurring sugar. It comeswith healthy fiber and nutrients that allow this natural energy to enter your bloodstream slower and keep your energy going, like a natural time-release capsule.

And more good news: You can eat whole grains, such as wild or brown rice or quinoa becausea whole grain has all of the nutrients. But not processed or white rice, since the minute you process the rice, you strip away all the fiber and it becomes empty calories.

Let's purge from your mind thatsugar is a quick source of energy. since the opposite is true. In adults -- and in kids --sugar becomes energy-draining becauseitactually makes you more tired. Your body needs some sugarto function but you are already getting it from natural sources, so don't add more, since the spike of quick sugar then mobilizes insulin, which tells the body to store the extra as fat, and then you have no energy at all since it's tucked away into fat storage. So you end up feeling drained and gaining weighta bad combination.

Stress eating? We all do that. One of the things I really truly believe is that there is such an ingrained thought process in our brains, that habitually we have been socialized to think sugar is harmless and celebratory and it's our friend, so when we are stressed we reach for this "harmless" reward. Its' also really too easily accessible and you can pop it in your mouth when stressed. It might even be crackers or chips, something you don't think of as sweet, but it has simple carbs that act like sugar when it hits your system. So next time when you think let me just throw it in the pie hole, stop yourself and do something else. Breathe, walk, call a friend, drink a glass of water. Just don't mindlessness eat a source of sugar.

Q: How about alcohol or wine? Are those allowed? Please?

A: We drilled down on this one. During the three weeks, I askyouto give up alcohol. The reason is that alcohol is a sugar. And it is a disinhibitor.What that means is that when you drink, you eat, and when you eat while drinking, you throw caution to the wind. It's true that you can get the drunk munchies, but you can also just eat more than you intend to, including bread and simple carbs. The one exception is that red wine does not actually have a lot of sugar. Almost all of it is gone in through the fermentation process. But basically you have to think of all alcohol as a sugar and a toxin. So why challenge your body more with this adjustment.It's hard enough to break bad habits so for three weeks try to limit your alcohol intake. Now, of course, there is an exception. Read on.

Once a week during this three-week period you can have a mindful indulgencereally goodpizza or something you miss. But think about what that is. There might be a certain cookie or treat. You have to let yourself have it if it means that much to you. It's okay in life to indulge mindfully once in a while. It's unrealistic to say "I am never going to have birthday cake again" or if you are in a special place, like when I was in Italy last summer, I let myself have gelato and you can tell yourself "I am going to mindfully enjoy it."

We know that these are the exceptions and if you feel too guilty about it, the stress of guilt can change the way the body takes calories and holds onto them. The feelings you attach to a thought -- the cortisol created by that stress can actually cause your body to maintain the calories as body fat. Healthy, naturally slender people indulge from time to time and don't sweat it. They enjoy it.

For my birthday last week, I enjoyed myself. I was with a friend and she has a pizza oven. So we made homemade pizza and a dessert pizza. The whole thing was full of refined carbs. It was not a Sugar-Free 3 approved meal, but it all worked because a lot of other ingredients were healthy like I added broccoli to the pizza, but more importantly, I was withmy friend in a joyous moment and we had dessert pizza and toasted with wine. And the next day I was back on track. That's how to stay healthy, and sugar-free, now.

To watch the videoand learn more about how to kick off your three-week Sugar-Free 3 plan, click here.To try The Beet's Clean Eating Plan, sign up here.

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6 Easy Tips to Sugar, Lose Weight and Have More Energy Right Now - The Beet

Weight Loss Transformation Amy Mosher Run to Lose Weight – runnersworld.com

Posted: April 1, 2020 at 4:42 am

Name: Amy MosherAge: 38Occupation: Payroll ClerkHometown: Cohoes, New York

Start Weight: 375 poundsEnd Weight: 180 poundsTime Running: 8 years

My entire life I had been overweight. I ate whatever I wanted, whenever I wanted, with some healthier food thrown in for good measure. I hit my peak weight of 375 pounds in 2011, and while I was a happy person at that weight, I knew I should try to improve my health.

Obsessing over a number on the scale wasnt something I wanted to do. In early 2012, a friend suggest I join Freihofers Run For Women 10-week, couch-to-5K training program. With the help of coaches and mentors, I got down to about 320 pounds on race day in June 2012. I continued racing for a bit, and even got my weight down to 310 pounds. But when I took on a more stressful job, I fell off the running wagon for a while.

When I left that job in 2015, I restarted my weight loss journey. At 337 pounds, I had some work to do. I started by going to the doctor for the first time in a while, and there I received the bad news: I had type 2 diabetes and high blood pressure, and I needed to go on medications.

I was in disbelief. Sure, I was bigger than all my friends, but I was more active than they were, so why was this happening to me? I feared for my future, and I didnt want to be dealing with medications and doctors appointments every three to six months for the rest of my life.

After doing some research, I started thinking about gastric bypass surgery. Weight loss surgery, which would change my physiology, is definitely not the easy way out that some people think it is. As much as I thought that I could do lose the weight on my own, this was the tool I needed for my success in both weight loss and health. Plus, being big enough to qualify for the surgery forced me to come face to face with just how much I weighed. Its not easy to admit numbers to ourselves, let alone the worldeven if its just our own little world.

Luckily, I wasnt alone. My older sister and her husband had the surgery two years before I did, and with their help, I went from 356 pounds at the beginning of 2019 to 315 by the time of the surgery in April. When it was over, I was 299the first time I had been under 300 in my adult life.

[Discover how to run 10, 50, or even 100 pounds off with Run to Lose.]

I followed my new guidelines to a T. I went through the bariatric clinic at Albany Medical Center and they told me exactly what to eat, when, and how much. To be successful, I had to follow their instructions and food restrictions, especially at the start. I am learning to recognize the difference being true hunger and just wanting to eat.

After the surgery, I cant eat as much as I once could. My pouch is little, so it can only hold a little at a time. Even when all food restrictions came off, I decided to treat some foods as they were still a restrictionfor example, I dont eat bread, because I recognize that it is a weakness for me. There are other foods that I havent had because I don't want to know if my stomach can tolerate them.

My doctors also encouraged movement, so as soon as I was cleared, I started walking and then running again. Sometimes its hard to force myself to go out; in my head, I still think running is going to feel challenging like it did before my surgery. At my previous weight, I was embarrassed that I couldnt run for a minute.

But my desire to work towards running faster and longer distances is helping me persevere. Running is so freeing for me, and I love the sense of accomplishment I feel when Im done.

A year post-operation is coming up in April, and Ive since gotten my weight down to 180 pounds. I still have a ways to go, and I still think Im slow when I compare myself to others, but when I compare myself to my old self, I see that I have come so far.

To be honest, it has been a much harder process mentally than physically. Accepting the new me when I liked the old me has taken time to get used to. The biggest thing is I have to remember that I like what the new me can do now, and I cant wait to see how much more she can do.

I am healthier than I have ever been. I run easier and (a bit) faster than I ever did. I can do things without looking up the weight limits ahead of time, and I can shop in the normal-sized clothing stores.

I am never going to be an elite runner, and if I never get a PR, thats fine, as long as I keep persevering. My journey is far from over and there is going to be more twists and turns that I wont be able to anticipate. I just want to be able to make sure every single person knows what I know: That they are capable of more than they think they are capable of and that no one, not one person, is in this life alone. Seek out and find your community.

We want to hear how running changed you! Send your story and submit your photos to us via this web form. Well pick one each week to highlight on the site.

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Weight Loss Transformation Amy Mosher Run to Lose Weight - runnersworld.com

Commenting On Weight Loss Isn’t The Compliment You Think It Is – Wear Your Voice

Posted: April 1, 2020 at 4:42 am

Sherronda J. Brown x Mar 31, 2020

This essay contains discussions of weight loss and fatphobia/size discrimination.

Ive shed a noticeable amount of weight since I began strength training several months ago. But I like to answer No sometimes when people ask whether Ive lost weight recently. I like seeing the look on their faces as they twist in confusion, going over their image of me and my body in their minds and wondering if theyve just imagined it all.

Every time my mom asks me how much weight Ive lost, I tell her, I dont know. Every time she compliments me and tells me I look good now, I ignore it and change the subject. I will not engage in the way that is asked of me, and I know it frustrates her and everyone else I am withholding information about my body from. Its the only acceptable form of gaslighting, in my opinion, when its used to make people trying to project their oppressive ideas onto me and my body uncomfortably question their reality.

I hate the normalized way our society talks about weight loss (and, by extension, weight gain), the way that people feel entitled to interrogate me with intrusive questions about my body, my activities, my diet. How its considered normal and acceptable to call attention to the mass of my frame and proceed to make assumptions based on a socially-shared false understanding of fatness, health, morality, and worthiness. All they want, all they crave from me in these interactions is a confirmation of their bias against bodies like mine, and I refuse to give it to them.

Since my body has changed, I have encountered, again and again, people congratulating me on meeting or approaching their standards for a more acceptable body. People applaud me for finally taking up less space in the world, and they expect me to be thankful and receive their words with pride. There are people who I love, and who say that they love me, who are openly happy to see that there is less of me. I dont know what to do with that.

Let me be clear. Im still not thin and I still dont want to be. I still dont have the body that people of my assumed/assigned gender are supposed to have. I still weigh over 200 pounds and have no intention of working towards being less than that arbitrary number. Im still fat and Im still okay with being fat.

The reasons I am strength training have nothing to do with my weight and everything to do with my peace and emotional well-being. This process was never about hating my body or its heft, but thats what people want it to be about. They think Ive made this change because I hated my body before, or maybe even because I hated myself. Worse, they think I am/was supposed to hate my fatness, that I am/was supposed to always be working towards becoming smaller because fat is such a shameful thing to be. And thats a shitty thought to have to hold in my head every time yet another one of these one-sided conversations pops up. Thats a shitty thing to have projected onto me.

Projections like this make it so that, sometimes, I inadvertently allow my body confidence to be dictated by frivolous things like the size of my waist, and I fucking hate that. Because, one day, my waistline very well might expand again, and I must remind myself that it will not make this body any less worthy of my intentional protection and care. Sometimes, I inadvertently internalize their words and aggressive, backhanded compliments, and I really fucking hate that. Because it feels like Im admitting that theyre right about me and my body and my relationship to it, and I have to remind myself that I already know they are not.

What I want is to be left the hell alone. More than that, I want people to finally understand that aggressively complimenting someone on their weight loss is not a compliment at all. I need people to understand that commenting on how I look now, and admitting or implying that they disliked how I looked beforeespecially directly to my fucking faceis not and never will be a compliment. Its an admission of their own shitty body politics, its projecting them onto me, and its inviting me to participate in the devaluation of my own body so they can feel validated in their fatphobia.

All it does is uphold fatphobia. It reinforces the concept that smaller bodies are inherently betterhealthier, more attractive, more valuable. This is how my body looks now, but that doesnt mean this is how it will look forever. Bodies change. Its normal and natural for bodies to change, with difference in time, age, environment, access, routine. My body is not better now than it was six months ago just because it happens to take up less space, and I need people to stop trying to make me carry the weight of their own fat hatred.

Every single dollar matters to usespecially now when media is under constant threat. Your support is essential and your generosity is why Wear Your Voice keeps going! You are a part of the resistance that is neededuplifting Black and brown feminists through your pledges is the direct community support that allows us to make more space for marginalized voices. For as little as $1 every month you can be a part of this journey with us. This platform is our way of making necessary and positive change, and together we can keep growing.

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Commenting On Weight Loss Isn't The Compliment You Think It Is - Wear Your Voice

Global Weight Loss Supplement Market 2020-2024 | Evolving Opportunities with Ajinomoto Co. Inc. and Amway Corp. | Technavio – Business Wire

Posted: April 1, 2020 at 4:42 am

LONDON--(BUSINESS WIRE)--The weight loss supplement market is poised to grow by USD 1.33 billion during 2020-2024, progressing at a CAGR of over 5% during the forecast period. Request free sample pages

Read the 120-page report with TOC on "Weight Loss Supplement Market Analysis Report by Distribution Channel (Retail outlets and Online stores), Geography (North America, Europe, APAC, South America, and MEA), and the Segment Forecasts, 2020-2024".

https://www.technavio.com/report/global-weight-loss-supplement-market-industry-analysis

The market is driven by the demand from the growing obese population. In addition, the rise in promotional and marketing activities is anticipated to further boost the growth of the weight loss supplement market.

Globally, the prevalence of obesity has significantly increased over the past few decades. In 2019, more than 2 billion adults across the world were overweight which is about 28%-30% of the global population. Countries such as the US, China, India have a large number of people suffering from obesity. In the Middle East, more than 70% of the population is overweight. The growing prevalence of obesity increases the risk of developing lifestyle-related diseases such as diabetes, cardiac arrest, and stroke. With growing consumer awareness about such risks, there is an increased demand for weight loss supplements. These factors are fueling the growth of the global weight loss supplements market.

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Major Five Weight Loss Supplement Companies:

Ajinomoto Co. Inc.

Ajinomoto Co. Inc. operates its business through segments such as Japan Food Products, International Food Products, Life Support, Healthcare, and Other. CAPSIATE GOLD is the key offering of the company. It is a bio-identical calorie-burning chili pepper supplement that is used as a weight management supplement.

Amway Corp.

Amway Corp. operates its business through segments such as Nutrition and wellness, Beauty and personal care, and Others. The company offers a wide range of weight management supplements, such as BodyKey by Nutrilite Shaker Cup, Nutrilite Carb Blocker, BodyKey Oolong Green Tea, and Nutrilite Lean Muscle.

Creative Bioscience LLC

Creative Bioscience LLC operates its business through the PRODUCTS segment. The company offers a wide range of diet drops and capsules for different diet plans such as Ketogenic Diet and Intermittent Fasting plan.

Glanbia Plc

Glanbia Plc operates its business through segments such as Glanbia Performance Nutrition, Glanbia Nutritionals, and Glanbia Ireland. The company offers Prolibra Weight Management System, CapsiAtra, NutraSol Functional Protein Fortification Systems, and SatieTein for weight management.

GlaxoSmithKline Plc

GlaxoSmithKline Plc operates its business through segments such as Pharmaceuticals, Consumer healthcare, and Vaccines. The company offers alli, an FDA-approved weight loss product. It is sold as an OTC product and is approved for use by overweight adults in conjunction with a reduced-calorie and low-fat diet. alli helps people lose 50% more weight than weight loss through diet alone.

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Weight Loss Supplement Market Distribution Channel Outlook (Revenue, USD Billion, 2019-2024)

Weight Loss Supplement Market Regional Outlook (Revenue, USD Billion, 2019-2024)

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About Technavio

Technavio is a leading global technology research and advisory company. Their research and analysis focus on emerging market trends and provides actionable insights to help businesses identify market opportunities and develop effective strategies to optimize their market positions.

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Global Weight Loss Supplement Market 2020-2024 | Evolving Opportunities with Ajinomoto Co. Inc. and Amway Corp. | Technavio - Business Wire


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