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Coronavirus Prevention: 5 Immunity boosting soups to include in diet – PINKVILLA

Posted: March 20, 2020 at 4:47 pm

Coronavirus Prevention: Here is the list of immunity-boosting soups that you can include as lunch or dinner. Check out the recipes right here.

Coronavirus infection has swept across the world and the steep rise in death and infected cases has led to a lot of panic amongst all. However, instead of panicking and spreading the panic. One should ideally follow social distancing and self-quarantine and other guidelines. Many offices have either asked their employees to work from home or offered paid leaves till March 31. Regular handwashing, covering mouth and nose while sneezing and coughing and not ignoring signs of Coronarivus are some other important guidelines.

Boosting the immune system is also of utmost importance especially during this time as our body will defend viruses and bacteria with the help of IS. One of the best ways to give a big boost to your immunity is by eating superfoods.For the unversed, vitamins and minerals such as A, B, C, D, E, and zinc proved to immune system enhancers. So, make sure to add food items that are rich in these vitamins and minerals. Today, we have compiled a list of soups that are very nutritious and will give you the daily dose of immunity booster.

Coronavirus Prevention: Check out ingredients and method of five immunity-boosting soups:

1. Chicken Soup Recipe

This clear chicken soup requires not only a few ingredients but the same are easily available. The best part of this soup recipe is that it is oil-less, so you don't have to worry about extra calories and fats. Check out the video tutorial of the recipe right below.

2. Immune Boosting Veggie Soup

This particular soup is very nutritious as it has several superfoods. The soup is vegan and gluten-free as well. Check out the video to know more about the recipe.

3. Pumpkin Soup

Pumpkin is one of the nutritious food which is chockfull of nutrients such as vitamin A, potassium, amino acids, betacarotene and many more. For the same, you need a few ingredients and one can prepare it in a snap. Check out the video to know more.

4. Tomato Soup

Yes, Tomato soup which we eat often, is an immunity booster. However, to make it more enriching one should add pumpkin, beetroot and carrot among others as well and make it more nutritious.

5. Onion and Garlic Soup

As the name suggests, the main ingredients are commonly used kitchen ingredients garlic and onion. You just need around 3-4 ingredients and you are good to go for the recipe. Follow the video to know the method.

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Coronavirus Prevention: 5 Immunity boosting soups to include in diet - PINKVILLA

Summer Drink: This Kadhi Patta Lassi Can Be A Healthy Addition To Your Diet This New Season – NDTV Food

Posted: March 20, 2020 at 4:47 pm

Highlights

As the summer is approaching, we are all set to indulge in different cold and curd based beverages; and the most common and popular ones are chaas and lassi. These beverages have their own fan-base in India, which can't be unturned. From thelas to the finest of the restaurants, you will always find people ordering lassi as their beverage option. Moreover, it is equally easy to make lassi or chaas at home. Talking about lassi, it comes in various delicious versions- from mango lassi to dry fruit ones.

Adding on to the list, here we bring you 'kadhi patta lassi', which will not only add a strong flavour to the drink, but will also include some health benefits in your life.

Also Read:5 Amazing Health Benefits Of Drinking Lassi

Curry leaves, or as we call it kadhi patta (in Hindi), is known for its innumerable health benefits. This local Indian herb is known to be rich in vitamins, minerals and several other nutrients, which may promote good digestion, aid weight loss, control blood sugar, manage diabetes and more. Adding on to all these, it is famous as a rich aromatic culinary herb!

Also Read:Follow These Steps To Store Curry Leaves At Home For Months

Serves: Two

Ingredients:

Curd: two cups

Hung curd: two tablespoons

Curry leaves: one cup

Chaat masala: as per taste

Black peppercorn: as per taste

Black Salt: as per taste

Sugar: as per taste

Water: one cup

Oil- one teaspoon

Black mustard seed- half teaspoon

Hing (asafoetida)- one pinch

Preparation:

Take the curry leaves (leaving six to eight leaves), black pepper corn in a mixer grinder and make a smooth paste.

Now take the paste, curd and water in and blend them well. If you feel the consistency of the lassi is thicker, then add some more water to it.

Add chaat masala, black salt and sugar as per your taste and mix them well. Make sure you use more salt and less sugar. Sugar here is used to enhance the salty-taste of the lassi.

When you are happy with the consistency, pour the lassi in two glasses.

Now heat a pan with oil, add hing, mustard seeds and curry leaves and fry on a medium flame (to keep the colour of curry leaves intact).

Drain the oil and keep the mix ready.

Now garnish the two glasses of lassi with one tablespoon of hung curd and the fried curry leaf mix.

Sprinkle some chaat masala on the top and enjoy!

You can also add some ice while blending the lassi if you want it chilled.

Variation:

You can also try sweet 'kadhi patta lassi' where all you need to do is blend the kadhi patta paste, curd, water and sugar; and garnish with some black salt sprinkles on it.

It is always better to add both salt and sugar in any preparation (ratio varies dish to dish) as they enhance each other's flavour- a pinch of salt enhances the sweetness of a dish and a pinch of sugar enhances the salty-taste of a dish.

This 'kadhi patta lassi' can be an ultimate combination of taste and goodness for this summer season. Happy indulgence!

About Somdatta SahaExplorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day.

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Summer Drink: This Kadhi Patta Lassi Can Be A Healthy Addition To Your Diet This New Season - NDTV Food

High blood pressure: Best foods to eat to lower reading and reduce risk with coronavirus – Express

Posted: March 20, 2020 at 4:47 pm

High blood pressure does not always have a specific cause. Certain factors which increase a persons risk of developing high blood pressure include being obese, drinking too much alcohol, eating a lot of salt, smoking or having diabetes. Ageing also increases the risk of high blood pressure because blood vessels become stiffer with age. Being stressed has also been found to be a precursor for developing the condition. With all of this in mind, what are some of the best food types one can eat to help lower their blood pressure?

High blood pressure refers to the pressure of blood against the artery walls.

Over time, high blood pressure can cause blood vessel damage that leads to heart disease, kidney disease, stroke and other serious problems.

High blood pressure is sometimes called the silent killer because it produces no symptoms and can go unnoticed and untreated for many years until something serious happens.

What a person eats can either help or hinder this condition.

READ MORE: Hair loss treatment: Using this oil could unclog hair follicles and increase hair growth

Berries, particularly blueberries, are rich in natural compounds called flavonoids which could help to lower blood pressure.

Blueberries, raspberries and strawberries are easy to add to the diet and are delicious snacks to consume throughout the day.

Berries can be added to your cereal in the morning or can be kept in the freezer for a tasty dessert.

DONT MISS

Skim milk is an excellent source of calcium and is low in fat. These two factors are important elements for helping to lower blood pressure.

According to the American Heart Association, women who ate five or more servings of yoghurt a week experienced a staggering 20 percent reduction in their risk for developing high blood pressure.

For added benefits, try sprinkling some berries or almonds to maximise the blood pressure-lowering capabilities.

Fatty fish are high in omega-3 fatty acids and fish is an excellent source of lean protein.

Fish like mackerel and salmon are some of the healthiest fish you can eat and can lower blood pressure, reduce inflammation and lower triglycerides.

In addition to these benefits, fish contains vitamin D. Foods rarely contain vitamin D which is an essential hormone-like vitamin which has properties that can also help to lower blood pressure.

Dark chocolate is not only deliciousbut it can also help you to lower your blood pressure.

Dark chocolate contains more than 60 percent cocoa solids and has less sugar than regular chocolate.

In a study with BMJ, dark chocolates properties in lowering blood pressurewere investigated.

The study concluded that evidence does suggest that higher dark chocolate intake is associated with a lower risk of future cardiovascular events.

There also appears to be no evidence indicating that dark chocolate should be avoided in those concerned about cardiovascular risk.

The study found that eating dark chocolate was associated with a lower risk for cardiovascular disease.

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High blood pressure: Best foods to eat to lower reading and reduce risk with coronavirus - Express

‘I’m Working Out But Not Losing Weight; What’s Wrong?’ – VICE UK

Posted: March 19, 2020 at 7:45 pm

Hey,

So I will just jump right in. I am pretty weight conscious (yes, I know this is a mistake).

I recently came back from assisting with the bushfires and I was only doing cardio, and I had put on a kilo or two.

I was upset, and immediately jumped into smashing myself at the gym with the body attack program by Les Mils.

I generally train 6 days a week and watch my calories pretty intensely.

Anyway, I have found that I am just feeling bloated or heavy around my stomach and my legs. Even though I have been training a lot with the body attack and monitoring my calories and drinking lots of water, I am holding onto the weight. Im frustrated and unsure what to do, is it possible to retain fluid from resistance training? Is there something I am missing here?

Looking for some advice. - RJ

I cant count how many times I found myself in this same position. I finally got up the motivation to start working out, dragged my entire self to the gym, spent 30 precious minutes of my time using the treadmill or stationary bike and nervously doing a few moves on the weight machines, only to return to the body-weight scale at home later that night or after a few days of this routine only to discover I had actually gained a few pounds. What was the point of all this, if it didnt even do anything, and by do anything I mean make me smaller and more attractive?

According to every piece of content Id ever seen about exercise and dieting, it was fair, and even reasonable, to expect FAST results. If there were so many programs out there that promised losing lots of pounds inside of a week, surely doing my best to go to the gym and work up a sweat working even harder than those fat-blasting workouts seemed to ask of me should have done even more to help me lose weight. When this not only didnt help but seemed to make things actively worse, I inevitably would throw the whole idea in the trash and move on without exercise, since it seemed to not do anything.

The thing is that I was mistaken about what exercise is for or at least, I was focused on the wrong things and expecting too much. Like many people, I felt incredible pressure to lose weight and be skinny, despite that I was already a healthy weight; if I really need to lose body fat in the interest of my health, a doctor would have told me, and Id never gotten that advice.

Being hyper-focused on weight loss led to me really hating myself, and I developed an antagonistic, destructive relationship with my body; whereas focusing on the benefits of exercise, like getting stronger and feeling more capable and having more energy, allowed me to build a constructive relationship, eat more food, and sleep better.

I know this is not as simple as simply focus on different things for anyone. But we should question weight loss as a culturally valuable pursuit, and try to learn to see our body ideals as toxic and that all of this is part of a shitty rat race to distract us from actually taking care of ourselves and seeing the worlds problems clearly (yes, I have, in fact, read The Beauty Myth).

But even if I had, there are a handful of principles that apply here outside of that that might help you understand whats going on.

A lot of the hype around exercise focuses on calories burned. You see it in MyFitnessPal, in exercise apps, and on cardio machines at the gym. This leads us to see the process as simple math: if a pound is 3500 calories, and the elliptical at the gym says I burn 600 calories in 45 minutes of working out, I should be able to lose a pound in about four days, lose ten pounds in about five weeks, and lose forty pounds in five months.

Unfortunately, the accuracy of those numbers can vary wildly, particularly for cardio machines. For instance, running on a flat treadmill is not the same as running on the ground at the same speed, but the machines calorie counter might make you believe its the same. We also cant simply burn more calories the more we work out. But more importantly, losing body fat requires an overall caloric deficit, meaning what we eat is part of the equation too.

Its not uncommon for a new exercise routine to stimulate peoples appetites and cause them to move less outside of exercise, and even cause weight gain. This extremely does not mean be severe with yourself about food as well as exercise in order to get the results youre looking for. It does mean you probably need some time to adapt to your new habit, and even if losing body fat were the ultimate goal (which, again, is not a decision anyone should undertake on their own because they yearn to look like Karlie Kloss), based on most peoples results, it will be ultimately discouraging to try and double-track starting to form the habit of working out and losing weight.

Obviously exercise can and does cause peoples bodies to change changes just in body composition, or the amount of body fat versus lean muscle mass, without any weight actually lost can make a huge difference in one's appearance. But for me, this happened on a scale of months and years, and only with periods where I was eating substantially more than I ever had in order to help me rebuild muscle Id lost through years of aggressive dieting. But Im also far happier now, some 25 pounds heavier than I was at my smallest. In the darkest time of my disordered eating, I wouldnt have believed that was even possible.

You mention youve been watching your calories, but thats not always a magic bullet, either.

It may surprise many to learn that various junk publications or products pushing diets or programs that promise you will lose ten pounds in five days! do not reflect healthy weight loss, let alone a healthy lifestyle. The book Renaissance Woman, from the nutrition and athletic coaching company Renaissance Periodization, has useful information here along with an example:

Current data suggests that the most productive middle ground for a caloric deficit is one that results in losses of somewhere between 0.5% and 1.0% of bodyweight per week. This means that for a woman that weighs 150lbs, a very good start for a weekly weight loss goal is somewhere between 0.75lbs and 1.5lbs. It doesnt sound like much, but a 12 week diet at this rate (even with a middle value of around 1lb per week) will lead to a bodyweight of around 138lbs.

You will notice, this is a much slower weight than many diet products market in their ads or testimonials. Everyone wants fast results, but fast does not mean healthy or sustainable. There are also a number of negative health effects that go along with trying to lose weight too quickly for too long, including losing muscle mass and screwing up your metabolism and hormones such that your body goes into starvation mode and tries to retain its energy (which is how people dieting for a very long time, even ones who are overweight, can continue to eat a very meager amount of calories and not lose more weight, or even gain weight).

If you actually need to lose weight, there is a right way to do it that a doctor or dietitian can help you with that should never involve starving yourself. While caloric deficits across exercise and food are what produces body fat loss, that never means the more exercise and the less food eaten, the more body fat loss happens.

Exercise, and particularly lifting heavy weights like I love to do and wish more people would do, builds muscles by tearing them up so bodies rebuild them stronger than before with the fuel we give them (food, water, rest). In the short term, muscles respond by holding onto more glycogen (muscle fuel), which also helps them hold more water, in anticipation of the next time you work out. This is a good and biologically necessary thing. But it does mean that, as with the above, it might be several weeks before you adapt.

For this reason, scales are a particularly misleading indicator of progress early on, and its better to try and stay focused on how you feel, and how youre actually doing in the gym (lifting heavier weights? Running faster and farther? But mainly, lifting heavier weights?). When I first started weight training, I found that trying to focus on that constructive cycle of eating and resting so my workouts went well allowed my focus on my appearance to start to fade into the background.

This is a more minor point, but water retention and bloating are real and normal side effects of the hormones that go along with menstruating, and can make several pounds of difference across a month. Renaissance Woman and many other resources that counsel athletes on body fat loss in the interest of health and capability advocate for using body weight as one of many data points progress pictures, for instance, which can be triggering for some, can be another useful data point and help show changes where scales dont. Another data point is how you feel overall!

But any given days body weight can be affected by how much water you drank that day, how much salt or carbs you ate, and even how much stress youre under. For this reason, its better to consider body weight again as a data point across weeks and months, per Renaissance Woman, not day to day, if thats a problem youre facing.

As a more detailed guide for managing body composition and building muscle, I found Renaissance Woman an extremely useful guide if youre interested in learning more of the ins and outs here from a source that is focused on health and function, not aesthetics; I cant recommend it enough, but also cant recommend enough consulting a doctor or dietitian about your concerns, because they know all this as well as far more than I do; all I can do here is provide some scientific reassurance as a fellow woman that all of this is tough and tricky, and reassure you that you deserve far more support and far less personal shame and guilt than you seem you be putting on yourself.

I also want to reassure you that youre much more than, and there is way more to life than, your body weight. Its a complex thing, not the best measurement of health, and the more we all dispassionately think of it as a data point, the better for literally everyone. You fucking fought the bush fires!! Absolute climate change hero! You deserve to feel proud of what your body can do. Like anything, its not an easy journey for any of us, but I hope you can find a way to that feeling.

Disclaimer: Casey Johnston is not a doctor, nutritionist, dietitian, personal trainer, physiotherapist, psychotherapist, doctor, or lawyer; she is simply someone who done a lot of, and read a lot about, lifting weights.

You can read past Ask A Swole Woman columns at The Hairpin and at SELF and follow A Swole Woman on Instagram. Got a question for her? Emailswole.woman@vice.com .

This article originally appeared on VICE US.

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'I'm Working Out But Not Losing Weight; What's Wrong?' - VICE UK

Celebrities Who Keep It TIght With Intermittent Fasting – OK!

Posted: March 19, 2020 at 7:45 pm

Intermittent fasting is the hottest celebrity diet trend and for good reason! Stars like Jennifer Aniston, Scarlett Johansson and Kourtney Kardashian say it helps them lose weight, have more clarity and feel more energized. It does take dedication, but by looking at these celebs and their amazing bodies, it definitely pays off!

There are many different intermittent fasting techniques, with some celebrities like Vanessa Hudgens preferring the 16:8 method, in which you fast for 16 hours and eat during an 8-hour window. Its rough, its no joke. Im not gonna lie and say its easy, Vanessa confessed.

More: 12 Celebs like Chris Pratt and Zac Efron Who Got Swole Before and After Pics!

Stars like Kate Walsh and Jimmy Kimmel prefer the 5:2 plan, in which you eat very few calories for two days, and then eat normally the rest of the week. Unlike the Keto diet or the Master Cleanse, the intermittent fasting diet shows no signs of slowing down in Hollywood. Many of these celebrities also exercise to get their picture-perfect physiques, but their intermittent fasting plan also plays a big role.

More: Pucker up! Celebs Who Got Lip Injections

Ready to see which celebs are a fan of fasting? Check out the gallery to see 12 Celebs who are lean, mean fasting machines!

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Celebrities Who Keep It TIght With Intermittent Fasting - OK!

Fastenal Company (FAST) the Stock that gain 1.58% this week! – The News Heater

Posted: March 19, 2020 at 7:45 pm

Fastenal Company (NASDAQ:FAST) went down by -3.07% from its latest closing price when compared to the 1-year high value of $39.31 and move down -17.52%, while FAST stocks collected +1.58% of gains with the last five trading sessions. Press Release reported on 02/26/20 that Fastenal Drives Toward the Future With an Electric Truck Pilot Program

Fastenal Company (NASDAQ: FAST) scored price to earnings ratio above its average ratio, recording 24.20 times of increase in earnings at the present.

FAST stocks went up by 1.58% for the week, with the monthly drop of -12.64% and a quarterly performance of -10.59%, while its annual performance rate touched 6.82%. The simple moving average for the period of the last 20 days is -4.20% for FAST stocks with the simple moving average of -1.53% for the last 200 days.

Many brokerage firms have already submitted their reports for FAST stocks, with Robert W. Baird repeating the rating for FAST shares by setting it to Outperform. The predicted price for FAST socks in the upcoming period according to Robert W. Baird is $40 based on the research report published on March 13, 2020.

Edward Jones, on the other hand, stated in their research note that they expect to see FAST stock at the price of $40. The rating they have provided for FAST stocks is Hold according to the report published on October 30, 2019.

Stephens gave Equal-Weight rating to FAST stocks, setting the target price at $37 in the report published on October 14, 2019.

After a stumble in the market that brought FAST to its low price for the period of the last 52 weeks, Fastenal Company was unable to take a rebound, for now settling with -14.90% of loss for the given period.

The stock volatility was left at 5.81%, however, within the period of a single month, the volatility rate increased by 10.69%, while the shares sank at the distance of -12.64% for the moving average in the last 20 days. In oppose to the moving average for the last 50 days, trading by -7.08% lower at the present time.

In the course of the last 5 trading sessions, FAST went up by +1.58%, which changed the moving average for the period of 200 days to the total of +8.39% of gains for the stock in comparison to the 20-day moving average settled at $34.67. In addition, Fastenal Company saw -9.47% in overturn over the period of a single year with a tendency to cut further losses.

Reports are indicating that there were more than several insider trading activities at Fastenal Company (FAST), starting from Lewis Holden, who bought 1,500 shares at the price of $31.50 back on Mar 12. After this action, Rushing now owns 8,582 shares of Fastenal Company, valued at $47,249 with the latest closing price.

Ancius Michael J, the Director of Fastenal Company, bought 205 shares at the value of $31.21 during a trade that took place back on Mar 09, which means that Ancius Michael J is holding 22,730 shares at the value of $6,398 based on the most recent closing price.

The current profitability levels are settled at +19.80 for the present operating margin and +47.16 for gross margin. The net margin for Fastenal Company stands at +14.83. Total capital return value is set at 34.86, while invested capital returns managed to touch 26.56. Equity return holds the value 31.20%, with 21.10% for asset returns.

Based on Fastenal Company (FAST), the companys capital structure generated 22.16 points for debt to equity in total, while total debt to capital is set at the value of 18.14. Total debt to assets is settled at the value of 15.54 with long-term debt to equity ratio rests at 75.97 and long-term debt to capital is 18.39.

The value for Enterprise to Sales is 3.76 with debt to enterprise value settled at 0.03. The receivables turnover for Fastenal Company is 7.33 with the total asset turnover at the value of 1.50. The liquidity ratio also appears to be rather interesting for investors as it stands at 4.51.

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Fastenal Company (FAST) the Stock that gain 1.58% this week! - The News Heater

Fox Nuts: From Weight Loss To Controlled Blood Sugar Levels, Do Not Miss These Amazing Health Benefits Of Makhana – Doctor NDTV

Posted: March 19, 2020 at 7:45 pm

For nuts are popularly consumed during fast as it can help you fight hunger pangs. Makhana can also be prepared in different ways. It can offer you several health benefits. Here are some benefits of fox nuts you need to know.

Makhana can help you lose weight and manage diabetes

Fox nuts or makhanas are a desi snack which is loaded with health benefits. It is a light crunchy snack that easily fits into your diet and offers essential nutrients. It is popularly consumed during fast as it can help you fight hunger pangs. Makhana can also be prepared in different ways. You can roast these in a little bit of ghee or even without ghee. Fox nuts can also be turned into a tasty tangy snack with different spices. You can roast these with different spices to add flavour according to your choice. Makhana is not just tasty, but good for various health conditions. Here are some notable health benefits eating makhana will offer you.

Makhana is one weight loss friendly snack that will offer you essential nutrients as well. Fox nuts are loaded with fiber which can keep you full for longer without adding too many calories to your diet. You can fight the hunger pangs you experience between the meals with makhana.

Fox nuts are a healthy weight loss friendly snackPhoto Credit: iStock

Diabetics have to choose such snacks that do not affect blood sugar levels. Fox nuts are a diabetic-friendly snack which will not affect blood sugar levels negatively. Low glycemic index also makes makhana a great snack.

Also read:5 Diabetes-Friendly Snacks That Can Help You Beat Hunger Pangs

High cholesterol levels are linked with several health issues. Makhanas are low in fat and sodium. It is healthy which will not affect your health negatively. You can maintain healthy cholesterol levels with fox nuts.

You can ensure better digestion with fox nuts. High fiber content will help you promote digestion and ensure better bowel movements.

Fox nuts can help you promote digestionPhoto Credit: iStock

High blood pressure can also be controlled with the right diet. Makhana contains potassium which helps in controlling hypertension. It is also high in fiber and low in sodium which makes it appropriate for hypertension.

Also read:Hypertension: Avoid These Foods And Drinks To Prevent High Blood Pressure

Disclaimer: This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.

DoctorNDTV is the one stop site for all your health needs providing the most credible health information, health news and tips with expert advice on healthy living, diet plans, informative videos etc. You can get the most relevant and accurate info you need about health problems like diabetes, cancer, pregnancy, HIV and AIDS, weight loss and many other lifestyle diseases. We have a panel of over 350 experts who help us develop content by giving their valuable inputs and bringing to us the latest in the world of healthcare.

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Fox Nuts: From Weight Loss To Controlled Blood Sugar Levels, Do Not Miss These Amazing Health Benefits Of Makhana - Doctor NDTV

The top 5 ways to cut sugar from your diet – KSL.com

Posted: March 19, 2020 at 7:44 pm

NEW YORK (CNN) Want to fight fat, wrinkles and chronic disease? Consider slashing the amount of added sugar in your diet.

The empty calories in sugar definitely contribute to weight gain and the obesity epidemic which in turn leads to all sorts of chronic diseases, including hypertension, cardiovascular disease, diabetes and more.

Sugar can even make you look older than you are by interrupting the skin's ability to repair itself. The end result is more wrinkles.

Now consider this: The average American eats 22 teaspoons of added sugar per day, according to the American Heart Association. That's a fanatical amount of sweetness a level only addicts would share.

The recommended level? No more than six teaspoons a day for women and nine for men.

To fight your sugar addiction and begin to reclaim your youth and health, start by becoming a sugar detective.

Identify and toss all sugary ingredients in your home, including white and brown sugars, corn syrups, pancake syrups, jams, jellies, honey and molasses.

Add any boxes of ready-to-mix items to the trash as well, such as pancake, brownie, cookie, cake and instant pudding mixes.

Now take a good look at the labels on the rest of the foods in your pantry, and be prepared to be shocked. Sugar is often used by food manufacturers to extend a product's shelf life, so even savory items often contain sugar.

Pasta sauces often contain as much sugar as a cookie. Salad dressings such as French, honey mustard and raspberry vinaigrette can deliver between 5 and 7 grams of sugar in just two tablespoons. Ketchup is worse it has about 4 grams per tablespoon. Barbecue sauce, hoisin sauce, Teriyaki sauce and even pickle relish all contain sugar.

Healthy bran, oat and corn breakfast cereals (not to mention the kids' versions) are packed with sugar, too.

Think the pantry is now danger free? Probably not. That's because manufacturers hide sugar by using different names.

Evaporated cane juice, agave, fruit nectar, fruit juice concentrate, brown rice syrup, malt syrup, corn syrup, date syrup, barley malt and anything that ends in an "ose" think fructose, sucrose, maltose and dextrose are all added sugars.

One advocacy group counted up to 61 different names for sugar on food labels. How can we possibly fight such marketing? Last year the US Food and Drug Administration announced it is making manufacturers list all "added sugars" on food labels. But don't put your detective hat away yet -- manufacturers have until July 1, 2021, to comply.

We all know that one can of soda delivers nearly a day's worth of recommended sugar, but have you looked at your favorite energy drink? Sugar is typically the second main ingredient, and many contain more sugar than a soda.

What about sports beverages, which kids often drink? A 20-ounce Gatorade contains 35 grams of sugar, while some brands of 32-ounce sports drinks have between 56 and 76 grams four to six times the recommended daily amount for kids and teenagers.

Ready-to-drink iced tea can contain up to 32 grams of sugar per bottle. Even fruit-flavored waters typically contain added sugars.

It may seem smart to just switch to a diet soda or other artificially sweetened beverage. But there's a catch: Artificial sweeteners can be 150 times sweeter than sugar.

Why does that matter? Because you're trying to train your brain to detox from an addiction to sugar's delicious sweetness. So why would you feed it something that's going to make it crave even higher levels of sweetness?

Many foods marketed as "health" foods are also full of sugar. Instant oatmeal is healthy, but when it's flavored it can have up to 15 grams of sugar per packet. Even the reduced sugar varieties can have 6 grams. Make your own and add fruit.

Look at the ingredients on that "healthy" granola bar and you'll probably find corn syrup, brown sugar, honey, brown sugar syrup, dextrose or fructose. If they've added yogurt or chocolate? Even more sugar.

Speaking of yogurt, even the low-fat flavored versions can have 30 grams of sugar per 8-ounce serving it's what they do to make up for the lack of fat. That's as much sugar as two scoops of ice cream.

So, detective, you now know what to look for to begin restricting the amount of sugar in the foods you eat. What are you going to replace those foods with?

Whole foods like fruit, vegetables and whole grains. They too contain sugar an apple can have around 20 grams of sugar, a banana 14 grams and a sweet potato 7 grams.

But the fiber in that apple, banana and sweet potato can satisfy your hunger and make your body absorb the sugar from the fruit more slowly. Fruits and vegetables also support your health with vitamins, minerals and other nutrients instead of empty, non-nourishing calories.

There are other substitutions you can make to reduce sugar, too. Instead of sugar-laden store-bought salad dressings, use olive oil, red wine vinegar, Italian spices and garlic to make an easy vinaigrette.

Substitute dates, unsweetened applesauce or ripe bananas for sugar in your cakes, cookies, muffins and banana bread.

Fresh fruit and purees like apricot can cut the tartness of unsweetened yogurt. Fresh or dried herbs can add flavor to vegetables and meats. Balsamic vinegar can glaze Brussels sprouts and asparagus. Roasting veggies brings out their natural sweetness.

After a while, you'll find your addiction to sugar has faded and the natural sweetness of fruit may become all you need for dessert.

And just look at your skin!

The-CNN-Wire & 2018 Cable News Network, Inc., a Time Warner Company. All rights reserved.

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Challenges of human nutrition research – Science Magazine

Posted: March 19, 2020 at 7:44 pm

In 1945, a domiciled feeding study carried out at the University of Minnesota involved participants being fed a semistarvation diet.

Nutrition is fundamentally important for human health (1), but there is widespread public confusion about what constitutes a healthy diet. Flip-flopping headlines report conflicting information about whether individual foods (e.g., butter, eggs, meat), nutrients (e.g., saturated fat, cholesterol, sodium), or eating patterns (e.g., Mediterranean versus ketogenic diets) result in improved, worsened, or unchanged health. However, public confusion about nutrition belies expert consensus regarding important aspects of healthy diets. For example, it is widely agreed that Western diets high in ultra-processed food are deleterious and that considerable health improvements would likely result from shifting the population toward eating mostly minimally processed foods (2). But expert consensus erodes when discussing detailed questions of optimal human nutrition or the physiological mechanisms underlying the body's response to diet changes. Rigorous controlled feeding studies would help to address such questions and advance human nutrition science, a field whose overall veracity has recently been questioned (3, 4).

Much of the criticism of nutrition science has been directed at nutritional epidemiology, a field that investigates associations between diet and health outcomes in large numbers of people. Although nutritional epidemiology has ardent defenders (5, 6), its critics suggest that it is plagued by measurement error, reverse causality, selection bias, weak effects, analytical flexibility, and unmeasured or residual confounders that can result in spurious relationships between diet variables and health outcomes (7). Increased funding for large, long-term randomized diet intervention trials has been suggested as a way to mitigate reliance on nutritional epidemiology and improve causal inference about the effects of diet on human health (8). However, such trials have their own challenges, including the impracticality of randomizing large numbers of people to eat different diets for months or years while ensuring high levels of adherence throughout.

Indeed, most randomized diet intervention trials do not actually study the effects of different diets; rather, they investigate the effects of differing diet advice. In other words, subjects are randomized to receive education and support to consume diets that are assigned by the investigators. Although diet-advice trials assess real-world effectiveness, their results conflate adherence to a given diet with the effects of that diet.

Knowledge about the effects of diet per se is required for advancement of fundamental nutrition science. However, studies in free-living people have a limited ability to provide such knowledge because it is not currently possible to accurately and objectively quantify their food intake. Indeed, most human nutrition studies rely on self-reported diet measures that are known to have systematic biases, such as underestimation of energy intake. Furthermore, errors in self-reported diet measurements may be associated with other variables (e.g., socioeconomic status) or health outcomes (e.g., obesity) that can result in biased associations (9).

Rather than relying on self-reported diet assessments, some diet intervention trials provide food to their free-living subjects, but these studies seldom verify whether all the food is eaten. Even when subjects are instructed to eat only the food provided by the study, substantial quantities of off-study food may be consumed amounting to several hundred kilocalories per day that can confound study results (10, 11). To understand how these challenges impede the progress of human nutrition science, imagine trying to develop a new drug without being confident that researchers could administer known quantities of the drug or measure its pharmacokinetics, pharmacodynamics, or dose response. Successful pharmaceutical development requires such studies because they investigate benefits and risks of the drug under highly controlled conditions where questions of patient adherence are minimized because the researchers administer the drug. The inability to conduct such trials would severely impede the drug development process. Why should human nutrition science be expected to advance without the benefit of well-controlled diet efficacy studies?

Therefore, it is important to conduct human nutrition studies where subjects can comfortably reside at a research facility, thereby allowing investigators to control and objectively measure their food intake. Subjects enrolled in such domiciled feeding studies are required to stay at the research facility for periods of days, weeks, or months without leaving to ensure that they consume the provided food under observation while avoiding exposure to off-study food.

Domiciled feeding studies have a long history of yielding important discoveries about human nutrition and metabolism. For example, many of the physiological responses to starvation and nutritional rehabilitation were revealed in a controlled feeding study of 32 male volunteers who simultaneously resided at the University of Minnesota for a continuous 48-week period during the Second World War (12) (see the photo). The subjects were fed a baseline diet for 12 weeks followed by a 24-week semistarvation diet, after which they were fed several rehabilitation diets for the final 12 weeks. The resulting detailed physiological and psychological measurements in response to known diets would have been impossible had the subjects not been domiciled during this classic study.

Unfortunately, domiciled feeding studies have become prohibitively expensive in the United States since the National Institutes of Health ceased directly funding Clinical Research Centers (13). Very few centers around the world currently conduct domiciled feeding studies, and their study populations often comprise students, staff, and faculty, which limits their generalizability. Furthermore, the few facilities conducting domiciled feeding studies are typically limited to housing and feeding only a handful of subjects at a time, which restricts their power and duration.

Such limitations are surmountable. Investment in research facilities for domiciled feeding studies could provide the infrastructure and staff required to simultaneously house and feed dozens of subjects comfortably and safely. One possibility would be to create centralized domiciled feeding facilities that could enable teams of researchers from around the world to recruit a wide range of subjects and efficiently conduct rigorous human nutrition studies that currently can only be performed on a much smaller scale in a handful of existing facilities.

Well-designed domiciled feeding studies can increase the rigor of human nutrition science and elucidate the fundamental mechanisms by which diet affects human physiology. For example, such studies can investigate complex interactions among changes in diet, the microbiota, and its role in modulating host physiology. The effects of meal timing and circadian biology could be advanced by enabling precisely controlled periods for eating and sleeping. Personalized nutrition and nutrient-genomic interaction studies could be facilitated by reducing the usual noise of unknown diet variability to focus on individual physiological variability in response to controlled diets. Nutrient requirements and their dependence on overall dietary and physical activity patterns could be assessed in a variety of populations of men and women of different ethnicities and ages. The effects of diet on physical and cognitive performance could also be carefully evaluated. Comprehensive assessment of the effects of diet interventions on common health conditions such as obesity, metabolic syndrome, and type 2 diabetes, as well as rare diseases such as those that result from inborn errors of metabolism, could also be rigorously determined in domiciled subjects.

Although domiciled feeding studies can provide important mechanistic insights, their artificial environment may limit generalizability and application to free-living populations. Furthermore, domiciled feeding studies alone are insufficient for determining what constitutes a healthy diet because it is impossible to continuously house for several years the large numbers of subjects that would be required to objectively measure both food intake and clinical endpoints, such as cardiovascular events or diabetes progression. Therefore, long-term nutrition studies in free-living people will always be required.

Nonetheless, domiciled feeding studies can help to improve long-term human nutrition studies. For example, the development and validation of objective diet assessment technologies requires domiciled feeding studies because the only way to objectively know what people eat is to house them continuously in a research facility and directly measure their food intake. Advancement of objective diet assessment technologies has been identified as a top priority for human nutrition science (14) and promising new technologies are emerging, such as sensors and cameras that detect food intake. Biomarkers of diet are also being developed, such as plasma concentrations of vitamin C and carotenoids as indicators of fruit and vegetable intake. Domiciled feeding studies can validate objective diet assessment technologies and biomarkers in diverse subject groups consuming a variety of known diets. These validated technologies and standardized biomarkers can then be deployed in large, long-term nutrition studies to monitor diet adherence and improve understanding of the relationships between diet and disease, and diet and health.

Domiciled feeding studies can also help researchers to design and interpret large, long-term nutrition studies. For example, surrogate biomarkers of disease risk often change rapidly in response to controlled diet interventions. When surrogate markers are causally related to disease risk, then it may be possible to cautiously extrapolate the results of domiciled feeding studies, especially those that test dose responses, and to estimate the effects of diet changes on long-term disease risk. Such information can be useful for planning long-term randomized diet trials by helping to avoid underpowered studies whose null statistical results might be misinterpreted to conclude that the diet had no real effect when even a small undetected effect might be important, especially on the population scale.

For example, prior to devoting many millions of dollars to a large, long-term randomized trial of a Westernized Mediterranean diet intended to prevent cardiovascular disease, domiciled feeding studies could be used to help develop and validate biomarkers of varying degrees of adherence to the dietary pattern while also evaluating surrogate markers of disease risk in response to known diet changes. For a relatively small fraction of the overall investment, data from such a domiciled feeding study could be used to help plan and interpret the results of the large, long-term randomized trial.

The advancement of human nutrition science has enormous benefits for health and the economy (15). Knowledge of nutrition requires triangulation of evidence from a variety of study designs, including observational studies and randomized trials in free-living people. Facilitating more domiciled feeding studies will lead to fundamental new discoveries about the mechanistic physiological responses to diet and will improve human nutrition research in all its forms.

Acknowledgments: Thanks to N. K. Fukagawa, M. B. Katan, K. C. Klatt, P. Ohukainen, M. L. Reitman, and E. J. Weiss for insightful comments. Supported by the Intramural Research Program of the National Institute of Diabetes and Digestive and Kidney Diseases.

More:
Challenges of human nutrition research - Science Magazine

With Dog Obesity Becoming More Prevalent Is A Whole Food Diet The Answer? – Forbes

Posted: March 19, 2020 at 7:44 pm

Just like being overweight for humans can lead to serious health conditionsthe same applies to dogs. According to the Association for Pet Obesity Prevention (APOP),55.8% of dogs are classified as over weight. To make matters worse, 95% of owners dont even know their pets are overweight, which the APOP refers to as the fat pet gap.

Dr. Alex Schechter, DVMatPure Paws Veterinary Care of Hells Kitchentells me, Dog obesity is a major problem with our New York dog population. Limited exercise, high calorie intake, and non-nutritious foods tend to be the major culprits.In general, most pet parents actually think an overweight dog is a normal healthy baseline.

The Farmer's Dog

Its very prevalent, Dr. Joseph Martins DVM and Certified Fear Free Professional atBelle Mead Animal Hospitaltells me of the dog obesity he sees in his practice. My guesstimate is over 50% of dogs and cats are overweight and over 20% are obese.So 70-80% of pets weigh too much and this problem is growing. Its getting worse nationwide every year and especially the past few years.

So what makes a dog obese, what kind of health issues can obesity cause, and with all the brands popping up promoting whole food diets for dogs are these a viable solution?

The American Kennel Club says that figuring out whether your dog is overweight or not is a matter of both appearance of the body constitution and touch. You should be able to feel your dogs ribs when you press the sides of their body. Extra weight can lead to a variety of issues including Type 2 diabetes, osteoarthritis, high blood pressure, a range of orthopedic issues, skin disease, heart and respiratory disease, and even decreased life expectancy.

The Farmer's Dog

While there arent many lifetime studies on dogs, Martins tells me, There is one on Labrador retrievers that shows that labs who are over fed get overweight and consequently get more painful arthritis at earlier ages. Many of these pets require life long arthritis meds for pain years earlier than if they were kept lean. Another shocking part of this study also showed that 50% of overweight dogs were dead by 10 years of age and that dogs kept at an ideal weight lived 2-3 years longer than overweight dogs. This is a huge statistical fact every pet owner needs to knowlean dogs on average live years longer.

Schechter is a fan ofThe Farmers Dog, a breed-specific customized dog food made from fresh ingredients thats delivered to your door, for his adult dog patients because he believes the nutritional value of fresh food is far superior than processed dog food. I recommend The Farmer's Dog for all of my adult patients. I think they have revolutionized the pet food industry with a simple conceptfeed our pets fresher nutritious foods. We vaccinate our patients to prevent disease and have them on monthly medication to prevent against gastrointestinal parasites and ticks. However, I think we often forget that food can also be preventative medicine!

Before and after pic of Jasmine

Pet owner Linda Glass transitioned to The Farmers Dog when her Dalmatian, Jasmine, who suffered from persistent diarrhea was diagnosed with various infections and put on antibiotics, but the diarrhea continued.I tried a variety of food changes and combinations, explains Glass. I added wet food to dry food. I even started boiling chicken and rice. Nothing worked. Then I came across an ad on Facebook for Farmers Dog. After the first week of eating their food, Jasmine went to the vet and she weighed 82 pounds. Two months later they weighed her at 64 pounds. The vet was so impressed. Her coat was shiny, she didnt have flaky skin, and she had very little shedding. I told the vet about the food change and provided them a leaflet with the ingredients, which is now part of her chart. Glass says the only thing that changed to achieve these results is the dog food and the diarrhea is gone. Its worth every penny.

Brett Podolsky, Co-founder ofThe Farmers Dogtells me, Weve heard thousands of success stories from customers over the years. Its one of the most rewarding parts of our day! Its a constant reminder that making a simple change from highly processed products to real, fresh food can have a transformational impact on health. We hear how easy it becomes for people to manage their dogs weight and help eliminate all kinds of other health issues like allergies and stomach problems.

The Farmer's Dog

Whats unique about The Farmers Dogs subscription-basedfresh food plans is that they allow people to tailor their dogs daily caloric intake to their very specific requirements based on breed, age, and a variety of other factors which are asked about during theonline questionnaire. Furthermore, the plan allows people to adapt their plan to their dogs changing needs.

A kibble bag offers broad, and vague guidelines that dont take into account an individual dogs needs, making it very easy to over-feed and kibble-bag guidelines will always err on the side of too much food, so you end up buying more, continues Podolsky. Dr. Ernie Ward who runs APOP has told us at Farmers Dog that hehears about so many pet owners feeding exactly what they suggest on the bag and those suggestions are too much.

The Farmers Dog is madefrom human-grade meat and vegetables that provides more bioavailable nutrients for a dog. Because our food is gently steamed, not processed multiple times at high heat like kibble, it also retains a lot of moisture and the natural nutrients from our whole food ingredients, which is another factor in keeping a dog healthy and satisfied, explains Podolsky. Kibble type dog foods, on the other hand, are dried and devoid of moisture, which is what allows for the long shelf life.

The Farmer's Dog

On why a customized diet is the way to go for our pets, Podolsky tells me, Customized plans allow people to precisely control their dogs caloric intake based on their very specific needs. If you have a 16-pound elderly Pug who needs to lose weight, thats a VERY different caloric demand than a 25-pound Rat Terrier who is younger and extremely active. Yet the guideline on a kibble bag might recommend that any dog between 16 and 25 pounds is fed between one and two cups. Thats a massive gap, and into that gap falls the health of too many dogs, even though the owner has the best intentions.

Martins is also a fan of whole food diets likeFreshpet,which creates meals from100% natural farm-raised poultry, beef and fish and incorporates fiber-packed vegetables and anti-oxidant rich fruits that are gently cooked without preservatives and kept refrigerated (and can be found at major retailers nationwide).

FreshPet

I am a fan of whole food diets like Freshpet that are properly nutritionally balanced using fresh ingredients that are prepared and cooked according to FDA and USDA standards, Martins tells me. Actually pets age 7-10 times faster than we do and dont live as long so maybe its even more important for them. So feeding fresh foods like Freshpet that are gently cooked but provide more moisture, high quality protein, more natural fiber, and highest quality antioxidants makes good sense and pets seem to feel better and look better.

Veterinary nutritionists know now more than ever that cats and dogs have their own species specific trace nutrient requirements different from each other and definitely different from humans, to keep their hearts and other vital organs healthy, continues Martins. Its imperative that owners know you cant just feed pets what people eat long term and keep up with their vital micronutrient needs.We are all constantly looking to keep our pets healthier, happier and living longer. One piece of the puzzle to do that right now is to keep pets from becoming overweight by feeding them the freshest, most balanced measured meals daily along with exercise.

Protein in the diet is essential for dogs. Dr. Gerardo Perez-Camargo DVM, VP of Research and Development at Freshpettells me,Freshpetdelivers to the pet twice the amount of protein and half the amount of carbohydrates than dry foods. Pets need protein to maintain, repair and grow muscle. Muscle is metabolically active, that means that it consumes energy.A dog with muscle will be able to burn more energy and maintain a healthier body weight than the same dog with a lower level of muscle in its body.

https://www.instagram.com/barkleydoodles

Like The Farmers Dog, Freshpet has heard stories from thousands of pet parents whove experienced incredible transformations once their pets have transitioned to Freshpet. Pet parent Melissa Stewarts 9-year old overweight Chihuahua Benji had a complete turnaround with his weight once she switched over to Freshpet.She tells me, After switching, he slimmed down and acts like he did as a puppy! It really is a miracle! He loves to go on walks and can jump on to the couch again. Benji is a happy dog and so am I!

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With Dog Obesity Becoming More Prevalent Is A Whole Food Diet The Answer? - Forbes


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