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Healthy Indian Food: Add The Goodness Of Garlic To Your Diet With This ‘Lahsun Bharta’ – NDTV Food

Posted: March 18, 2020 at 3:43 am

Highlights

There are several ingredients that are irreplaceable in an Indian kitchen; and one of the most common ingredients is garlic. Other than its rich taste and aroma, garlic is touted as one of the most efficient foods to treat health issues and provide benefits like detoxification and weight loss. Garlic, as per the 'Healing Foods' book by DK Publishers, is universally recognised for promoting health benefits; "aiding the circulatory and digestive systems, boosting the immune system, lowering blood pressure, and fighting heart disease". Other than these, garlic is low in calorie and fat content, which helps in shedding those extra kilos. As per experts, garlic is also packed with vitamins, minerals, antiviral and antibacterial compounds. This immunes our body and helps to fight several seasonal infections, including the common cough and cold.

Also Read:8 Of Our Best Recipes For Garlic Lovers To Try!

Garlic is one of the most important ingredients in any Indian cuisine. It helps to enhance the rich flavour of the dishes cooked in our kitchens. Other than its usage as a spice, garlic can also be consumed as-

1. Consumption of one clove of raw garlic every morning with a glass of lukewarm water helps to boost metabolism.

2. Raw garlic also helps in burning fat. Chop it and mix with honey and eat a teaspoon every day.

3. Burnt garlic can also work well to garnish salad.

4. Make detox water with crushed garlic, lemon juice and honey, mixed well in lukewarm water.

Also Read:Eat This Combination On Empty Stomach To Lose Weight Fast

Ingredients:

Garlic cloves: one cup

Onion: half cup (finely sliced)

Kalonji (nigella seeds)- two teaspoons

Green chilli- one to two (use more if you want)

Oil (preferably mustard oil)- two tablespoons

Salt- to taste

Black salt- to taste

Preparation:

Peal the skin of the garlic cloves, clean them and keep aside.

Heat a kadhai and add a tablespoon of oil in it.

Put the garlic and fry them until they turn light brown in colour. Take it in a mixing bowl.

Mash the garlic with hand.

Put the rest of the oil in the same kadhai and heat it well.

Add kalonji, onions, chillies and salt, and fry them till the onions are well caramelised.

Now put the mixture in the same mixing bowl.

Now mix all the ingredients well with black salt.

Enjoy the bharta with hot chapattis or parathas or as an accompaniment with the very comforting dal-chawal.

Also Read:Add Some Protein To Your Baingan Bharta With Soya Keema (Recipe Inside)

About Somdatta SahaExplorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day.

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Healthy Indian Food: Add The Goodness Of Garlic To Your Diet With This 'Lahsun Bharta' - NDTV Food

Quick food options when doing work from home – Times of India

Posted: March 18, 2020 at 3:43 am

With the COVID-19 scare all around the globe many organisations are taking measures to prevent further outbreak of this pandemic. After the advisories issued by the World Health organisation many companies have come up with their contingency plans in preparation for the spread of coronavirus, and "remote working" is a big part of those plans. With an objective to increase social distancing among people, many companies are allowing employees to work from home. Working from the comfort of the home is always satisfying. As there's no commuting involved along with the perks of working in sweatpants. However at the sametime, working from home or Remote working can present a unique set of challenges including distractions, a less productive work environment and hampering eating habits further impacting health and diet.

Sometimes it's hard to stay healthy while working from home. But with a few simple changes to your daily routine, working from home and staying healthy can go together symbiotically. Below are the list of healthy snacks that you can munch while working from home:

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Quick food options when doing work from home - Times of India

Weathering the Storm: Outbreaks in Chapel Hill, from Spanish Flu to COVID-19 – Chapelboro.com

Posted: March 18, 2020 at 3:43 am

The coronavirus outbreak has at least for now completely transformed life as we know it, and that can be a very scary thing.

In this time of rapid change and uncertainty, it can be comforting to remind ourselves that we have actually been through things like this before, and weve gotten through it and yes, life did eventually return to normal.

For instance, take the Spanish flu outbreak of 1918-19, which killed tens of millions worldwide, including 33 in Orange County an epidemic far worse than Covid-19 has been, at least so far.

How did our community weather that storm?

UNC has created a digital initiative calledDocumenting the American South, dedicated to gathering documents related to Southern history, literature, and culture. Part of the collection includes a summary of Orange Countys response to the flu outbreak, written shortly after by Annie Sutton Cameron as part of a largerRecord of the War Activities in Orange County, North Carolina, 1917-1919.(Thanks to Mia Day Burroughs for discovering the document in her research.)

Heres how Cameron described what happened when the epidemic hit Orange County including the extreme and quick steps taken by local health officials (notably the closing of all churches, schools, [and] theatres during the fall of 1918), as well as the heroic work of individuals to help those in need.

Shortly after the opening of the University for the year 1918-19 cases of Spanish influenza began to appear. In a short while scores had been stricken with the disease. In the very first days of the epidemic the Red Cross volunteered its services and began helping the physicians. The co-eds of the University were called upon to make face masks for the doctors and nurses in the various emergency hospitals. Two hundred and eighty-six masks were made, as well as one hundred and seventy arm bands for the attendants in the hospital. For weeks Miss Helen Shell, Miss Katherine Bourne and Mrs. Kent Brown did volunteer nursing in the University hospital, while other women were aiding stricken families all over the village. As the epidemic spread to Carrboro the need for volunteer nurses became more imperative. A committee composed of Misses Josie Pritchard and Helen Shell and Mrs. Kent Brown and Mrs. William deB. MacNider, assisted by others, worked night and day relieving the distressing conditions of the stricken people. Mr. J. S. Carr gave the use of the club rooms for a diet kitchen, paying all expenses for the maintenance of the same. Mrs. R. B. Lawson and Mrs. Arthur Blackwood volunteered to take charge of the kitchen and for two weeks served nourishing meals of soup, bread and milk. At least seven gallons of soup were served daily. Each morning two orderlies visited the various homes of the village to obtain an accurate report of the needs of the people, so that these needs might be supplied. This record would be incomplete without mentioning Miss Roper, who left a remunerative position as nurse for Mrs. McDade and ministered to the University boys afflicted with influenza. Although ill herself, for days she stayed at her post until forced by the physicians to give up. In a few days pneumonia developed, and this brave woman died, having truly given her life for others. (pp 26-7)

Early in October, 1918, Dr. D. H. Hill, State Chairman of the Council of Defense, sent letters to all County Chairmen warning them of the spread of Spanish influenza, which was threatening the whole country. In this letter he made suggestions as to what steps should be taken, etc.

In accordance with this, Mr. J. C. Webb called a meeting of the representative men to meet with the County Commissioners and plans were made for Relief Work. It was realized at this meeting that there was no County Board of Health, and so one was created, with Dr. Spoon of Hillsboro as County Health Officer, who with the following constitute the Board of Health: Dr. B. B. Lloyd; Ed N. Cates Chmn. Co. Board of Commissioners; Jeff Turner, Mayor of Hillsboro; R. H. Claytor, County Supt. of Schools.

Mr. T. N. Webb was appointed County Chairman of the Relief Work, with Dr. J. S. Spurgeon to represent the Hillsboro School District. The other districts were as follows:

Mr. Sterling Browning, representing the Eno District.

Mr. Carl Forrest, representing the Efland District.

Mr. John P. Hughes, representing the Cedar Grove District.

Mr. Eubanks, representing the Chapel Hill District.

Rev. Harvey Bradshaw was appointed to have charge of the town of Hillsboro and Mr. C. H. Robertson that of West End.

On October 7, the Board of Health ordered the closing of all churches, schools, theatres, etc., and forbade all meetings of every kind, in order to prevent, if possible, a spread of the disease which had already broken out in the community.

With the appearance of the first case, assistance was given in nursing and furnishing suitable nourishment and necessities by citizens of the town, and Dr. Spurgeons family, Rev. Mr. Bradshaw, Miss Nellie Russell, and Mr. Chester Turner were among the first to render aid and continued to do all in their power.

When the epidemic spread to the Eno Mill district, the officials of the mill opened a diet kitchen at the West Hill school, and financed it for about seven weeks. Miss Elizabeth Cornelius, Home Demonstration Agent, was placed in charge of this undertaking and proved herself most efficient and faithful throughout the long siege. Without her it could not have been accomplished. Mr. C. H. Robertson supervised this work and rendered every assistance possible, and as chairman of West Hill was untiring in his efforts to do everything in his power. Misses Emma Robertson and Mildred Durham were Miss Cornelius assistants during the entire time and Miss Rebecca Wall also rendered valuable aid for several weeks. As many as 150 people were fed daily for some time, and an average of 90 for most of the time. Not only the sick were furnished with nourishment, but the families with no one to cook or provide for them were furnished with the proper diet. Mrs. Emerson and Miss Allie Graham were secured by the Mill to do nursing, and Miss Duncan, the deaconess at the Mills, with these two, rendered most valuable service and gave unstintingly of their time and strength. After preparing the nourishment the ladies at the diet kitchen went with the nurses to deliver it where it was needed.

Eno Mill also secured another trained nurse, Miss Whitfield, and Bellevue Mill secured Miss Smith from Durham. Mr. Chester Turner and Ross Turner (colored) did noble service as volunteer nurses wherever the need arose.

As County Chairman, Mr. T. H. Webb was most active and efficient and untiring in his labors, and was especially helpful when the need was great in the Bellevue district. He and Mrs. Webb sent food and clothing to those in need.

Rev. Mr. Bradshaw worked long and faithfully when the epidemic extended into the town, collecting and delivering nourishment furnished and made by ladies throughout the town. He was assisted in this by Mrs. J. C. Webb driving him to the homes where he had to go, and when it was impossible for Mrs. Webb to continue, a car and driver were furnished by Mr. J. C. Webb for this purpose until the epidemic was past.

As soon as the need for nurses was felt, Miss Henrietta Collins volunteered to go wherever needed, and later Miss Virgie Cole volunteered, but they were not called upon to serve.

The Relief Work was organized and carried on by the County Board of Health, but most if not all workers were members of the Red Cross. Below are the minutes of a meeting held in connection with this work.

A special meeting of the Executive Committee of the Red Cross was held October 26th, at 10:00 oclock in Major Grahams office. There were present Major Graham, Mr. Robertson, Mrs. J. C. Webb, Mrs. W. H. Webb, Mr. T. N. Webb, Mr. N. W. Brown, Miss H. P. Collins, Mr. Bradshaw and Dr. Spurgeon. This meeting was for the purpose of co-operating with the Committee for the Relief of the Influenza Epidemic, of which committee Mr. T. N. Webb is County Chairman. A motion was carried that there be appointed a chairman of a Nursing Committee of each of the two school districts to whom application may be made for nurses to serve anywhere in our jurisdiction, a record of volunteers to be reported to the Secretary, who was to keep it. Mr. T. N. Webb was appointed Chairman of this Committee for the West Hill School District and Miss Russell for the Hillsboro District.

A canvass of the town was made the day of this Red Cross meeting to tell the people of the need for nurses and to ask for volunteers who might be called upon if necessary. The Red Cross was asked to furnish gauze face masks and this work was done at the work room as long as a supply was needed.

The ladies of the Red Cross were asked to make garments for the sick in emergency cases, and this was gladly done at a moments notice. People were very generous in furnishing butter-milk and soup not only those in town but a quantity of milk was furnished by people out of town, especially east of town. The Rev. Mr. Hester, Mr. and Mrs. C. H. Robertson, and Mrs. J. C. Webb alternatively collected this milk for use at West Hill and in town.

After Christmas a second epidemic of Spanish influenza spread through the county and was very bad at Cedar Grove, Efland and Hillsboro. However, the schools and churches did not close and the epidemic gradually died down.(pp 75-79)

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Weathering the Storm: Outbreaks in Chapel Hill, from Spanish Flu to COVID-19 - Chapelboro.com

Cant sleep? Mind racing? Experts say these 7 steps can help you get some rest during this unsettling time – The Boston Globe

Posted: March 18, 2020 at 3:43 am

Sleep is one of the first casualties during times of great stress, but there are things we can do to turn off our brains for a while and, just maybe, get some rest. Start with these seven steps and call us in the morning.

However possible, maintain your routine

Many Americans are working from home right now, which can create its own stress. The contextual cues of the workday -- the morning meeting, the T ride home -- may not be happening now. So whenever possible, stick with your regular schedule.

We want to provide ourselves with lots of reminders of normal, said Michael Otto, a professor of psychological and brain sciences at Boston University.

At the hour youd usually commute to work, take a brisk walk and get some early-morning light. In the afternoon, around the time the kids would leave school, get them outside and moving. And do not be tempted to stay up late, thinking you can just roll out of bed in the morning and flip on the computer. That will further disrupt your sleep schedule. Remember: the more consistent the flow of the day, the more likely you are to fall, and stay, asleep.

Schedule time to worry

In the bizarro world of the COVID-19 pandemic, anxieties can grow by the hour. Which is why its so important to schedule a time to freak out. It may sound odd, but blocking off a period of time each day to talk about fears and troubleshoot issues can help you sleep better -- if you do it several hours before bedtime.

Encapsulate the urge to worry early in the evening, and then be done with it, if you can, Otto said, suggesting 5 p.m. as an optimal time. Say this is our time to fret and problem solve.

That can include planning when to go to the grocery store, divvying up chores, and checking in about the kids school work and screen time. Then, try to put the acute stresses aside. Play a board game. Watch a movie. Take a bath. Unwinding before bed will help you sleep.

Go on a media diet

When working on mind-body issues with patients, Nerurkar recommends they go on a media diet. That means asking them to keep a lid on what kind of news theyre getting -- and how much. Nerurkar, who worked for the WHO before going into medicine, concedes thats a big ask at a time like this. But theres a difference between staying informed and falling down the rabbit hole, she cautioned. Its almost like we have to parent ourselves, and we have to ask ourselves, do I really have to read another article on this? The answer may be no.

Get your heart rate up

Exercise not only promotes sleep, it staves off depression, something a lot of Americans suddenly find themselves at risk for, Otto notes. There are plenty of online workouts to try now that the gym is off limits, but if you prefer to go outside for a run, brisk walk, or hike, make sure to observe the 6-foot social distancing rule, steering clear of other people. Try for 20-30 minutes every day. Anytime is fine, except right before you hit the sack.

Take time to be mindful

Mind-body therapies -- meditation, yoga, tai chi -- can help mitigate stress, Nerurkar said, noting that phone apps can make it easier than ever to focus on mindfulness and breathing exercises. Your breath is the gateway to managing anxiety moment to moment.

She suggests focusing primarily on two types of breathing: diaphragmatic, or deep belly breathing, that fills the lungs and can lower stress, and heart-centered breathing, during which people breathe in to a count 4 and breath out to a count of 7. Another type -- alternate nostril breathing (in through one nostril, out through the other) -- is also calming. Its really great to do before bed, she said.

Be grateful -- and write down what youre grateful for

Ninety seconds. Thats all it takes. Keep a notebook and pen next to your bed, and before you go to sleep, write down five things youre grateful for.

Keeping a gratitude journal increases positive emotions and can decrease fight or flight, Nerurkar said. It also helps with cognitive reframing -- changing the way we look at situations in our lives. Rather than focus on how frustrating it is to work from home with a toddler underfoot, for example, think about how lucky you are to have a job that allows you to work remotely. Not to mention a toddler whos happily oblivious and just glad to see you.

And if you still find yourself ruminating at 2:20 a.m.? Put the fears on hold.

Fears are like Dracula. In the middle of the night, they can seem huge and terrifying. So if you find yourself unable to sleep -- or to slow the rush of anxieties -- Otto says to write them down and explicitly tell yourself youll deal with them later, during your scheduled worry time. Which just happens to be during the day, of course.

Write them down and get them in the light, and they lose their power -- like Dracula, Otto said. You can save them up and later -- when this strange, unsettling time is finally over -- you can have everybody over for a ceremonial burning.

Hayley Kaufman can be reached at hayley.kaufman@globe.com.

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Cant sleep? Mind racing? Experts say these 7 steps can help you get some rest during this unsettling time - The Boston Globe

Josh McCown: The Real-Life Diet of the Journeyman Who Has Played in the NFL Since 2002 – GQ

Posted: March 18, 2020 at 3:43 am

I try to tell young guys that I wish I had gotten into stretching earlier in my career. I think it would have benefited my overall health. But one thing thats allowed me to feel good and move around late in my career is that Ive never really taken time offafter the season, I always hop onto a basketball court and start playing, trying to maintain my twitchiness and athleticism the best I could. I remember spending time with older players early in my career, and they told me the same thing. Its about staying active and not leaving gaps of time. It needs to be active recovery time, basically.

How did you maintain a healthy diet with the unusual travel routine you had going on last season?

When I signed with the Eagles in August, that was a few months after I thought I was done playing. Id been coaching high school ball and working out, but not training to play. I had lost weightfrom 215, my playing weight, to 200. I got to the Eagles and immediately went into the mode of putting weight on. I was doing shakes in the morning, mid-day, and at night, and really stepped up my calorie intake. But I made sure those calories wouldnt hurt my body and were healthy calories. That was probably the first six weeks of the season. It was also a lot of eggs and carbs, but not too many carbs, which tended to cause inflammation for me in previous years.

When I was in Charlotte, my wife would cook, and shes an excellent cook. We try to stay conscious of my health requirements while weve also got three kids in the house, including two growing boys who were trying to gain weight. When I left Philly for Charlotte, Id take shakes and protein bars with me, but it didnt really mess with my meals otherwise.

Tell me about your hoops game. Did you play in high school?

Yeah, from an early age, my dream was to play in the NBA. At one point in high school I tried to quit football and go to basketball, but ended up sticking with football. I do love hoops, though. Other than spending time with my family, I dont know if theres much better than getting to a gym and playing pickup basketball. In college, I flirted with playing on the basketball team, talked to my coaches, but it never fit with the football program. I planned on playing on the Sam Houston State team after my senior season of college football, but then NFL scouts came around and started talking to me about the NFL Combine. So at that point, it just wasnt in the plans.

Im sure youve seen the GIF of you and Sam Darnold running your hands through your hair at the same time? Did you teach him that?

You know what? I think that was just a byproduct of the time we spent together. I dont know if that was intentional, though I did tell him, Hey bro, it doesnt need to look like you just woke up from a nap every second of the day. But that was totally unplanned. I tell you, if we couldve gotten the rest of the offense to sync up like that, we probably wouldve won a few more games.

Want to break any news about whether youre coming back next season?

I havent made a decision yet. Obviously I retired last year and came back, so I dont know if Im going to be making any football announcements anytime soon. Its a process, and my boys are one year older, and all of that is part of my decision.

This interview has been edited and condensed for clarity.

Real-Life Diet is a series in which GQ talks to athletes, celebrities, and everyone in-between about their diets and exercise routines: what's worked, what hasn't, and where they're still improving. Keep in mind, what works for them might not necessarily be healthy for you.

Larry Daugherty is about to embark on his fourth Iditarodand is following it up by attempting to climb Mount Everest a few weeks later.

Continued here:
Josh McCown: The Real-Life Diet of the Journeyman Who Has Played in the NFL Since 2002 - GQ

No, a Big Breakfast Isn’t Necessarily Going to Help You Lose Weight – American Council on Science and Health

Posted: March 18, 2020 at 3:42 am

Breakfast like a king, lunch like a prince and dine like a pauper is an old nutritional adage that at first glance would seemingly be supported by a recent study published in the Endocrine Society's Journal of Clinical Endocrinology & Metabolism.

But though the study made some interesting findings it certainly didnt warrant the slew of overblown headlines that came with it. These are just a selection:

People Who Eat a Big Breakfast May Burn Twice as Many Calories (Science Daily)

Eat a Big Breakfast to Lose Weight Fast (the Sun)

A Big Breakfast May Help You Burn Double the Calories (Healthline)

Wait, What? Study Shows Eating a Big Breakfast Can Lead to Weight Loss(MSN)

The study, at the University of Lubeck in Germany, actually involved just 16 healthy young men in an experimental crossover design. The men stayed at a research centre twice, a fortnight apart, for 72 hours each stay. On the evening of their arrival they had a standard evening meal, and then for the next two days, either:

The subjectswerent allowed to exercise, and during their stay researchers took regular measurements of their energy expenditure, blood glucose and insulin levels before and after meals.

On their second visit, the subjects were given the opposite of their original meal plan i.e. those who had previously received a high-calorie breakfast and low-calorie dinner now received a low-calorie breakfast and high-calorie dinner, and vice versa.

The findings of the study? The men's dietary-induced thermogenesis, or DIT the percentage of a meals calories burned off in the process of digesting that meal was around 2.5 times higher after breakfast than after dinner,for both the high and low-calorie meals.

Thats certainly of note, but it doesnt amount to anything like weight melting off effortlessly, or a doubling in daily calorie burn as implied.

As a theoretical example, imagine DIT was 20% of calories consumed at breakfast and 8% of calories consumed in the evening (both within the ballpark you could expect). Then assume you consumed 1000 calories for breakfast and 400 calories for dinner rather than the more usual 400 for breakfast and 1000 for dinner. In the first scenario youdbe burning off 232 calories in DIT across the two meals; In the second scenario, 160 calories a saving of just 72 calories.

72 calories fewer isnt totally meaningless, and dining late also had metabolic downsides in this study. Blood glucose was found to be 44% higher after a high-calorie dinner compared to a high-calorie breakfast, and 17% higher after a low-calorie dinner compared to a low-calorie breakfast. Concentrations of insulin were also 40% higher after a high-calorie dinner than after a high-calorie breakfast. The craving for sweets was reduced in those who ate a bigger early meal.

Buthow the body behaves under controlled conditions (i.e. in a study like this) may well not reflect what happens in real life.

In short, we dont know whether eating a big breakfast every day would lead to weight loss in real-world conditions, or whether the results are relevant to women, people who are exercising, or who have health complications due to being overweight or obese.

Nor do we know if there is caloric compensation later in the day in uncontrolled conditions: do people actually eat smaller meals later on when theyve had a big breakfast?

Some studies have suggested that eating a healthy breakfast does help people to eat less during the rest of the day, but one meta-analysis found that participants assigned to eat breakfast had a higher total daily energy intake than those assigned to skip breakfast.

So its a complicated picture thats affected by many different factors, not least what fits in with your lifestyle and hunger cues.

Ultimately youll plan meal times to suit your individual circumstances whether thats bigger breakfast or bigger dinner, calories are still king.

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No, a Big Breakfast Isn't Necessarily Going to Help You Lose Weight - American Council on Science and Health

Hospitals cancel hundreds of non-urgent procedures, surgeries, and medical appointments – The Boston Globe

Posted: March 18, 2020 at 3:42 am

Hospitals across the state have canceled hundreds of non-urgent surgeries for patients, including joint replacements and weight-loss operations, leading procedures to plummet 30 to 50 percent at some large facilities.

Elective procedures and routine medical care are being postponed around the country because of the coronavirus, creating distress for patients, sharp public disagreements among doctors, and worries for hospital executives whose institutions are likely to face steep financial repercussions.

Doctors and health care executives in Massachusetts said patients have been mostly supportive, knowing hospitals need to free up nurses and doctors to treat coronavirus patients and conserve protective equipment like masks, gloves, and gowns. "People understand this is a new reality for us,'' said Nancy Shendell-Falik, president of Baystate Medical Center in Springfield.

Still, the dreaded cancellation phone call has brought deep disappointment to some patients.

Justin OConnor, 67, scheduled his hip replacement surgery at Newton-Wellesley Hospital two months ago, an operation he badly needs to relieve pain that makes it hard to walk, even with a cane.

On Friday his surgeon said he hoped to squeeze in OConnors operation before the hospital began shutting down elective procedures. Then, on Sunday at noon, OConnor got the phone call: His surgery scheduled for 8 the following morning was indefinitely postponed because of the coronavirus.

"I understand at some point as the virus spreads this kind of stuff makes sense,'' said OConnor, who lives in Woburn. "My other feeling is that today that surgical suite went unused and the doctors talent went unused and my pain is still there.''

Some hospitals had already started to cancel discretionary procedures and non-essential medical appointment last week, but that effort intensified over the weekend as the Baker administration directed all Massachusetts hospitals to stop performing non-essential elective procedures. At some hospitals, doctors made personal calls to their patients while at others assistants were handed lists to work from.

The results have already been dramatic.

On Monday, surgeries at Baystate fell 40 to 50 percent, at Tufts Medical Center in Boston, operations were down 30 to 40 percent, and at Brigham and Womens Hospital, they decreased 30 percent.

"We are trying to take the pressure off our provider workforce, which is also under some threat,'' said Dr. Gerard Doherty, surgeon-in-chief at the Brigham, which normally does 700 operations a week. "We dont know how many COVID-positive patients we will be taking care of next week.''

Hospital executives and doctors said they are canceling elective surgeries, as well as certain low-risk cancer surgeries and cardiac bypass surgery, when the patient is stable. Operations that cant be postponed include trauma surgery, appendectomies, perforated ulcers, and cancer surgery when putting off the operation could worsen the patients chances of survival.

The challenge is that about half of all operations fall somewhere in the middle, gray areas where hospitals are largely leaving decisions in the hands of the surgeons who know their patients best. At Baystate, for example, one neurosurgeon planned to postpone spine surgery when a patients only symptom was radiating leg pain, but proceed with surgery when a patient developed additional symptoms such as difficulty controlling their foot.

"Our chiefs and chairs will talk with surgeons about where we are drawing the line,'' said Dr. Saul Weingart, chief medical officer at Tufts Medical Center. "We are trying to get people aligned on having a common set of expectations given that we are getting ready for an influx [of coronavirus patients]. There are probably some borderline cases we want to get done early.''

Hospitals nationally have bristled at what they consider blanket calls by Trump administration officials to cancel elective procedures.

On Saturday morning, the US Surgeon General, Vice Admiral Dr. Jerome Adams, tweeted to hospitals and health care systems to PLEASE CONSIDER STOPPING ELECTIVE PROCEDURES until we can #FlattenTheCurve!

Hospital groups fired back the next day in a memo to Adams that they made public.

"We are concerned about recent comments by government officials that could be interpreted as recommending that hospitals immediately stop performing elective surgeries without clear agreement on how we classify various levels of necessary care,' wrote the American Hospital Association and three other groups.

"We cannot completely cease caring for illness in our community that is not directly related to the COVID-19 crisis. Our ability to respond to patients must not be prevented by arbitrary directives, but any curtailment must be nuanced to meet the needs of all severely ill patients,'' they said, citing as examples repair of faulty heart valves, removal of a serious cancerous tumors, or pediatric hernia repair.

In Massachusetts, Governor Charlie Baker was not specific with his directive, just saying "Hospitals must cancel non-essential elective procedures.'' The administration did not provide detailed guidance, apparently leaving it up to hospitals to decide what can be delayed and what cannot.

Liz Kowalczyk can be reached at lizbeth.kowalczyk@globe.com.

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Hospitals cancel hundreds of non-urgent procedures, surgeries, and medical appointments - The Boston Globe

5 Reasons You Haven’t Lost Weight on a Vegan Diet – The Beet

Posted: March 18, 2020 at 3:42 am

A vegan diet is an excellent way to eat for weight managementyou just have to do it correctly. Many people assume eating vegan is a means to shedding some pounds, but that's not necessarily the case. As with any diet or lifestyle change, you have to eat a well-balanced, nutritionally sound diet and take in (or burn off) fewer calories than take in to lose weight. This means that just because youre eating vegan if youre not following the proper portion sizes, or not reaching for whole foods, you can still see weight creeping up on the scale unexpectedly.

Add overeating to the new forms of vegan food available (read: fast-food restaurants with new vegan options) and youll find convenient vegan offerings all over, albeit ones that may be still slightly unhealthy for you.

Eating vegan used to be about eating a whole-food, plant-based diet with only vegetables, fruits, whole grains, legumes, nuts, seeds, herbs, and spices, says plant-based nutrition expert Julieanna Hever, MS, RD author of The Complete Idiots Guide to Vegan Nutrition and the upcoming book, The Healthspan Solution (December 2019). Now, vegan food is everywhere and it's accessible. For the first time in 14 years, I'm having clients come to me with the same health issues as clients who dont follow a vegan diet, like weight issues and high cholesterol. I never saw that before, ever.

Here, Hever shares some of the most common reasons why someone isn't losing weight on a vegan diet as well as how to eat vegan so that you lose weight without depriving yourself or becoming hangry in the process.

One of the beautiful benefits of a whole-food, plant-based diet is that when you eat any combination of the infinite variety of vegetables, fruits, whole grains, legumes, mushrooms, nuts, seeds, herbs, and spices, you will get just what you need, Hever says. This means you dont have to stress about keeping score of your macronutrients like carbs, protein, and fat, you just have to eat food as whole and straight from the source as possible. If youre concerned about your weight, eat more whole plant foods that are nutrient-dense and calorically light to fill up while steering clear of the processed [and packaged plant-based] foods, Hever recommends.

People think that because something is labeled vegan, it's healthy, whether thats on a restaurant menu or a label in the grocery store. Thats not necessarily true, because ice cream is still ice cream, says Hever. Yes, the vegan version is better for you than the dairy version, but it's not going to make you healthy, and it's not going to help you avoid weight gain. For example, a 2/3-cup serving of Ben & Jerrys Vegan Chocolate Chip Cookie Dough has 350 calories, 33 grams of sugar, and 11 grams of saturated fat. Its made with almond milk, coconut oil, and pea protein, but that doesnt make it an ideal plant-based food. Youre better off having a cup of fresh fruit and pairing it with a plant-based glass of milk or yogurt for protein instead if youre looking to lose or maintain weight loss.

Since youre not trying to follow a diet while eating vegan you might be reveling in the fact that you dont have to measure out portions of foods. The problem is, its all too easy for portions to get larger without us knowing it, and those extra calories can add up to weight gain, no matter what youre filling your plate with. Think about it: If that sprinkle of walnuts on your morning oatmeal (probably a tablespoon) starts becoming a handful (closer to -cup) youll be taking in about 200 more calories easily. That portion increase alone could tally up to 20 pounds in a year if you ate that breakfast daily! If youre focused on whole plant foods and find you're gaining weight, eat smaller servings, suggests Hever. One area she finds her vegan clients tend to overdo it are oil portions as well as nuts and seeds. Use measuring spoons and cups for these caloric, high-fat items when watching your waistline.

If you followed previous diets that were low in carbs before becoming a vegan, it can be refreshing to have them back on the menu as a plant-based eaterbut all too easy to use them as a crutch. For example, cereal at breakfast, a vegan pizza at lunch, pasta with vegetables at dinner and whole-grain crackers for snacks makes your meals almost entirely consistent with carbs, which your body stores as fat if theres a surplus that it cant burn off as energy. Avoid this weight loss trap by making sure vegetables are the focus of your meal and carbs are aside. You can also opt for whole grain rice, pasta, breads, cereals, and whole wheat quinoa so you know youre eating nutritionally sound carbs that are digested slower, giving your body a chance to burn off more throughout the day.

It sounds counterintuitive but if you arent consuming enough calories and eating nutritious meals on a vegan diet, your metabolism can slow down, making it harder to lose weight. Not only will you likely feel really hungry if youre restricting calories too much (intentionally or unintentionally) but your bodys caloric burn rate will slow, and itll want to hold on to every calorie you give it. (Not to mention that you could be setting yourself up for a binge on unhealthy vegan foods in the near future.) Focus on eating well-rounded, whole food plant-based meals that are high in fiber and contain healthy fats, protein, and carbs to help you feel full while meeting your nutritional needs.

There are plenty of mistakes you could make on a vegan diet that could cause you to gain weight (as with any diet), but research still finds that people who follow a plant-based diet tend to have lower BMIs than those who dont, meaning that as long as you think about what youre eating and make a concerted effort to eat regular, smaller whole food, plant-based meals the chances that youll lose weight while increasing your longevity is a safe bet.

More here:
5 Reasons You Haven't Lost Weight on a Vegan Diet - The Beet

Rebel Wilson’s trainer dishes the secrets to her huge weight loss – Who

Posted: March 18, 2020 at 3:42 am

Rebel Wilsons personal trainer has revealed the exercise routine that has helped the star achieve her newly slimmed-down figure.

WATCH:Rebel Wilson completes a gruelling workout at the gym

Jono Castano Acero says that if, like Rebel, you want to achieve weight loss results you need to be training for at least 45 minutes a day

'At a minimum, I preach to always get in 45 minutes daily. Whether that be a workout, a walk or something else that's physical that you enjoy doing,' Jono told Daily Mail Australia.

Jono, 28, believes that high-intensity interval training (HIIT) is the best form of exercise for weight loss.

'What I do for most of my clients looking to shed some pounds is incorporating a mix of different exercises into their session. Short bursts of intense cardio combined with resistance training and weights is my special formula,' he said.

'It fires up the heart rate and calorie burn as well as builds lean muscle so your body continues to burn calories at a high rate throughout the day.'

Back in January, Rebel took to Instagram to show off her incredible body transformation, admitting to her followers that while she had relaxed her healthy eating habits over Christmas, she now intends to avoid the junk and sugar food.

Posing in her activewear whilst out for a jog on the beach, the 39-year-olds fans were quick to praise the Cats star for her weight loss.

Okay so for me 2020 is going to be called The Year of Health so I put on the athleisure and went out for a walk, deliberately hydrating on the couch right now and trying to avoid the sugar and junk food which is going to be hard after the holidays Ive just had but Im going to do it! Whos with me in making some positive changes this year? Rebel wrote in the photos caption.

Getty

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Rebel Wilson's trainer dishes the secrets to her huge weight loss - Who

‘I Overcame Binge Eating By Practicing Portion Control And At-Home WorkoutsAnd I Lost 150 Lbs.’ – Women’s Health

Posted: March 18, 2020 at 3:42 am

My name is Lacey Renee Fithian (@lacey.fithian), and I'm 34. I live in California and I'm a mother and wellness coach. After struggling with binge eating for years and reaching 285 pounds, I decided to start tracking my food intake and working out with an at-home fitness streaming service. I feel younger now than I did in my 20s.

My weight issues began very early on. As early as elementary school, I struggled with eating disorders. I would hide food in my closet and under my bed. I regularly binge ate in secret. I was much heavier than all of my classmates, and I was bullied terribly for being overweight throughout my school years and into my early adult years. I had trouble finding clothing in my size.

My mother tried so hard to help me to lose the weight and get healthy by signing me up for numerous diet plans. Plans worked short term, but I didnt maintain the results. I had the mindset that I would never change and food would always have power over me. Thinking this way pushed me even deeper into my illness.

Before work, I would go through the drive-thru and order as much food as possible. Then, I would pull over in the parking lot or somewhere unseen and eat it all. This horrible cycle affected my ability to work and live a decent quality of life. I was literally living just to eat.

I began avoiding the doctor because I was always lectured on good food habits and exercise. I was warned that my weight was becoming dangerous for my stature, and I would do some irreversible damage to my body if I didnt make a change. But that didnt stop me.

I had a long list of health issues, many of which I thought stemmed from being overweight. The most notable issues were severe depression, anxiety, chronic hives, fatty liver disease, and endocrine issues. Most of my conditions required strong medications like hormone medications, steroids, and antidepressants. My weight also caused debilitating back pain and fluid in my knees. My entire system was overloaded from the level of neglect I had subjected it to. I was constantly in pain and uncomfortable.

Instead of changing my ways, though, I used food to console myself. At 32 years old, I was at my heaviest weight of 285 pounds.

I was 32 years old, and I woke up in the morning groggy and in pain. It hit me like a ton of bricks that I had finally hit rock bottom. I had eaten myself into a black hole over the holidays and felt absolutely run down. Everyone around me was setting New Year's resolutions and talking about the changes they hoped to make in the new year. I hadnt thought twice about my future until that moment.

I depended on a heap of medications to keep myself semi-functional. I couldnt keep up with my kids and had withdrawn from society. I wasnt exercising and I was on my way to a heart attack. Metabolic syndrome was kicking in on top of everything else. To be honest, I'd just had enough.

I had tried just about every restrictive diet out there and it never worked. The more I restricted myself, the more I wanted to binge eat. I needed something that wasnt just a diet; I needed a mindset and lifestyle change.

It came down to me becoming my own food detective. I focused on portioning my plate evenly and making sure that all the foods I chose were nutrient-dense and not empty calories. I wanted my calories to be worth it and work for me, not against me.

I also started tracking everything. I used to dread tracking my meals and weighing myself because I didnt want to admit I had a serious problem. But once I began tracking my weight, my water intake, my mood, and everything I ate (down to the condiments, dressings, and seasonings!), I was able to get a clear picture of what was working and what wasnt.

I began with walking and swimming at my heaviest weight and gradually worked my way up to more strenuous work, like yoga and cross training.

Now I work out at home using an on-demand fitness streaming service, where I can pick and choose a program that works for me. I typically do a structured program that is a certain length, like eight weeks or so, and each day the workouts focus on a different area, with at least one day of all cardio. I work out in the mornings at least five days a week, and my workouts range anywhere from 20 minutes to an hour.

I like that there's no guessworkyou just follow the videos. I have lost most of my weight this way, and the convenience of it has helped me stay on track. I dont have to pack up myself and my three kids to go work out.

By committing to myself, Ive been able to reverse the damage that was done to my body and eradicate the illnesses that plagued me for so long. I am virtually pain-free and I no longer depend on a plethora of medications to get me through the day. I take vitaminsand thats it!

Gone are the days of binge eating and trying to fill a void with food. I have learned how to properly eat to fuel my body and exercise to improve my overall health and well-being. Im 34 years old, and I feel better and younger now than I did in my 20s. My journey isnt over, its just beginning. This isnt a short-term goal for weight lossits a lifestyle change.

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'I Overcame Binge Eating By Practicing Portion Control And At-Home WorkoutsAnd I Lost 150 Lbs.' - Women's Health


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