TYLER After someone released one of its monkeys recently, an exotic animal rescue center in Wood County is closing permanently.

Located near Mineola, Mini S Exotic Zoo, also known as Conservation & Advocacy For Rare & Endangered Species, announced its closure in a Jan. 29 post on Facebook.

On Jan. 26, an 8-year-old capuchin monkey was let out of its habitat, and authorities located the monkey the next morning about a mile from Mini S Exotic Zoo, Wood County Sheriff Tom Castloo said.

Michelle Smith, owner and operator of the zoo, was able to return the animal to its enclosure.

Capuchin monkeys are familiarly known as organ grinder monkeys and have been used in numerous movies and television programs.

In the Facebook post, Smith addressed the impact of the incident on the animals.

This illegal act puts the animals' lives in danger as they could not survive without heat, water and proper nutrition. Amazingly and with much expert help and search crews, we were able to safely return them into their protected habitat with nutritious diet, Smith wrote. We cannot allow animals and humans to be abused and endangered after spending 25 years of rescuing and protecting.

Smith said the zoo is closing to protect its animals and staff, and they working to find homes for the animals in safe and secure environments.

According to its Facebook page, Mini S Exotic Zoo is a U.S. Department of Agriculture licensed facility and private educational touring site that houses exotic wildlife from across the globe. The center is a USDA- and Texas Parks and Wildlife-compliant facility.

Smith gave her appreciation to those who supported the rescue center and the schools, colleges, vet tech programs, vet offices, Scout programs and people who helped the zoo succeed.

With everyone in our hearts you have all given me the best reward in life, sharing and helping these magnificent beings, Smith said.

Castloo said the break-in of the rescue center is under investigation.

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Private zoo in Mineola to close after recent break-in that released monkey - Longview News-Journal

What is mycoprotein? Derived from a type of fungus, mycoprotein is best known as the key ingredient used in Quorn products. When processed, it has a high protein content, realistic texture, and is versatile enough to be made into a wide range of vegan and vegetarian meat products. But how does mycoprotein really compare to meat, and is it sustainable?

Myco refers to mushrooms, but mycoprotein is not a mushroom. Its made from a filament-like fungal biomass known as Fusarium venenatum.

Mycoprotein is processed for food via fermentation, followed by steaming, chilling, and freezing. When prepared this way, it yields a food that has a texture similar to chicken breast. It took 20 years of research and development to produce mycoprotein this way.

In the early 1960s, scientists were concerned about how the predicted global population growth would lead to widespread food shortages. British industrialist Joseph Arthur Rank, chairman of the Rank Hovis McDougall (RHM), a major manufacturer of cereals, sought to find a new food that could feed the growing population.

Rank and research director Dr. Arnold Spicer agreed that the food would have to not only be nutritious but also taste good. They eventually concluded that a fungus micro-organism could be the best possible solution, thanks to its filamentous cell structure.

In 1967, they discovered Fusarium venenatumin a garden in Marlow in Buckinghamshire, four miles away from their research lab. It was labeled A3/5 until 1974, when the UK Food Standards Committee named it mycoprotein. A decade later, it was approved for food use in commercial products. Mycoprotein was designated as GRASGenerally Recognized As Safeby the U.S. FDA (Food and Drug Administration) in 2002.

According to a review in the journal Current Developments in Nutrition, mycoprotein is high in protein and fiber, and low in fat, cholesterol, sodium, and sugar. One hundred grams of mycoprotein contains 11 grams of protein, six grams of fiber, and zero grams of cholesterol. One study found that regular consumption of mycoprotein can lower cholesterol, due to its high fiber content.

It can also aid in muscle synthesis, control glucose and insulin levels, and increase satiety.

Mycoprotein is rich in essential amino acids (EAA), the building blocks of protein. Its EAA composition as a percentage of protein is 41 percent, higher than most other meat substitutes.

Today, mycoprotein is most commonly known as the primary ingredient in Quorn products. Quorn originally used egg albumin as a binder in its meat substitutes, but many new products are vegan thanks to recent innovations in food technology. Its range includes nuggets, burgers, fish fillets, mince, and deli slices.

Quorn sausage is used in UK bakery chain Greggs popular vegan sausage roll and its nuggets are served at Pizza Hut UK. Earlier this year, it partnered with the international fast-food chain KFC to launch the Original Recipe Vegan Burger, which features a bespoke Quorn fillet.

Tony Davison, head of global foodservice & QSR at Quorn, said in a statement: The chance to co-create exceptional food with an iconic brand like KFC is a pleasure, to see the results launched with such enthusiasm is fantastic.

In August 2018, the brand announced that it would invest 7 million for R&D on new vegan products. Quorn is currently sold in 19 countries. It opened the worlds biggest meat alternative production facility in Northeast England in 2018.

Quorn is currently the only brand that uses mycoprotein, but that may change in the near future. Swedish startup Mycorena recently developed a mycoprotein product called Promyc.

The fungi-based protein has a fibrous, meat-like texture and neutral flavor. It could be used to make nuggets, burgers, and meatballs. While not on the market yet, the company recently raised 429,000 and opened a new facility.

In contrast to Quorn, founder and CEO Ramkumar Nair envisions Mycorena as an ingredient brand, available for all food companies who want to produce high quality and tasty vegan food products.

Glasglow-based food tech startup 3F Bio is also producing mycoprotein. Its signature Abunda product is made using a zero-waste process. Like Mycorena, the company aims to be a mycoprotein supplier. Last July, it was announced as one of ten partnersincluding meat alternative brand Vivera and cell-based protein startup Mosa Meatin a large-scale European biorefinery called Plenitude.

Funded by 3F Bio and a 17m grant from Bio Based Industries Joint Undertaking under the European Unions Horizon 2020 program, Plenitude aims to make vegan protein more affordable. The Ghent-based factory will be capable of producing an initial 16,000 tonnes of plant-based protein annually. If successful, capacity could be as high as 50,000 tonnes per year.

How sustainable is mycoprotein compared to animal-based meat? According to the Food and Agriculture Organization (FAO) of the UN, raising livestock generates 14.5 percent of all global greenhouse gas emissions.

A life cycle analysis of Quorns mince found that the meat substitute generates 48 percent of the global warming potential of ground beef. An analysis published in the 2016 review Sustainable Protein Sources and certified by the Carbon Trust revealed ten times less embedded land, carbon, and water use. The Carbon Trust works with businesses to develop sustainable strategies.

According to Mycorena, Promyc uses up to 20 times less water and 5,000 times less land than meat. While 1kg of beef emits 25kg of carbon dioxide (CO2), pork emits 9kg, chicken 5kg, and tofu 1.5kg, Promyc emits just 1.1kg of CO2.

Mycorena lowers its carbon footprint further through its production process. The fungi are made via a fermentation process thats fed with waste from industrial food production.

Quorn recently added carbon footprint calculations to its product packaging. The data is checked and validated by the Carbon Trust.This is about giving people the information needed to make informed decisions about the food they eat and the effect it has on our planets climatein the same way that nutrition information is clearly labeled to help inform decisions on health, a Quorn spokesperson said in a statement.

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What Is Mycoprotein? Meet the Vegan Meat Ingredient of the Future

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What is mycoprotein? Best known as the ingrdient in vegan and vegetarian Quorn products, how sustainable is it and is its nutrition comparable to meat?

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Kat Smith

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What Is Mycoprotein? Meet the Vegan Meat Ingredient of the Future - LIVEKINDLY

Hospital food has a reputation for being disappointing. Sad, bland meals often made up of a slab of meat, mushy buttered vegetables, and rice cooked in chicken broth. Even at their best, hospital canteens overall appear to be lacking in healthy, vegan options. Recently, five nonprofits have partnered to help hospitals remedy this.

The Plant-Based Hospital Food Coalition is a joint effort between the Physicians Committee for Responsible Medicine (PCRM), the Humane Society of the United States (HSUS), Oldways, Health Care Without Harm, and Meatless Monday.

Each group has experience with helping institutions adopt more plant-forward menus. According to PCRM, the coalition will reach out to all hospitals in New York state, mail resources, and offer guidance in adding more plant-based options to the menu.

The Physicians Committees Hospital Toolkit has the different steps a hospital can take to adapt menu options, win over the staff, and educate the patients. The Physicians Committee has countless healthy plant-based recipes to share and has worked to share the advice of other hospitals that have already made the transition to those that are just beginning, the organization told LIVEKINDLY in an email.

PCRMa nonprofit which counts more than 12,000 members from the medical communityhas bolstered laws that guarantee vegan options for hospital patients.

In October 2019, the Washington D.C. Council introduced the Healthy Hospitals Amendment Act of 2019. The proposed bill would ensure that Washington D.C. hospitals provide plant-based meals that are low in saturated fat, sodium, and added sugars. PCRM supported similar legislation in California. Gov. Jerry Brown signed the law guaranteeing hospital patients and prison inmates healthy vegan options in September 2018.

This year, PCRM will help New York hospitals introduce plant-based meal options. Governor Andrew Cuomo signed bill S1471A/A4072, which guarantees vegan options at mealtimes, into law last December.

The group also offers chef training and toolkits to help hospitals make the transition through its Make Hospitals Healthy campaign.

Oldways, a nutrition nonprofit, also helps hospitals provide healthier, plant-based food through its Oldways Plant Forward Plates Healthcare Toolkit. This year, it has waived the fee for its toolkit to encourage more hospitals to make the transition.

Meatless Monday promotes cutting out meat once a week for health and sustainability. The initiative is also offering free resources to hospitals this year. The largest public healthcare system in the U.S. NYC Health+Hospitals, as well as other healthcare systems nationwide, promote Meatless Mondays.

Healthcare facilities are realizing the benefits of providing more plant-based options.

Healthy, plant-based meals can help individuals fight heart disease, diabetes, and obesity, according to Dr. Susan Levin, Director of Nutrition Education at PCRM. Research has suggested they can help protect against cancer as well.

A 2018 study by the World Cancer Research Fund (WCRF) found that red and processed meat increase the risk for various forms of cancer, including colorectal, lung, stomach, and pancreatic. Conversely, a plant-based diet can reduce the risk for cancer by as much as 40 percentand it also reduces the risk of heart disease.

Professor Martin Wiseman, WCRF Internationals Medical and Scientific Adviser, called the evidence on processed meat clear-cut.

The data show that no level of intake can confidently be associated with a lack of risk. Processed meats are often high in salt, which can also increase the risk of high blood pressure and cardiovascular disease, he said.

Red and processed meatsteak, hamburgers, bacon, deli cold cuts, and morehave also been linked to an increased risk of heart disease.

Heart disease is the number one killer in the U.S. It was responsible for 840,768 deaths in 2016, according to the American College of Cardiology. Death rates have also experienced an 18.6 percent increase from 2006 to 2016.

Research suggests following a plant-based diet can mitigate some of the risk factors associated with heart disease. These include high blood pressure and inflammation.

Dr. Kim Williamsa vegan cardiologist and former president of the American College of Cardiologyexplained in an interview with Health Science that a plant-based diet comes with additional benefits.

Hypertension shows one of the fastest improvements following the adoption of a plant-based diet, he said. This way of eating also lowers cholesterol and insulin requirements so that type-2 diabetes improves dramatically. And as a result, the reliance on medication decreases. In short, all of the major risk factors are diminished with plant-based nutrition.

Recent research has uncovered that a whole foods, plant-based diet can effectively reverse the side effects of type-2 diabetes. In a trial conducted at the National Institute for Diabetes and Endocrinology in Slovakia, patients were able to safely reduce their medication. Over the course of the trial, some stopped taking their medication completely while others experienced weight loss.

PCRM recently awarded Adventist Health Howard Memorial in Willits, California the Leadership in Hospital Food certificate for adopting the Healthy Food Options in Hospitals policy issued by the American Medical Association (AMA). It calls on hospitals to eliminate processed meat and offer healthy plant-based options.

Anna Herby, RD, CDE, is a registered dietitian and certified diabetes educator, saidAs a healthcare facility, we see this not just as a way to help our patients heal and reduce their risks for negative health outcomes, but also as a platform to educate.

The hospital also provides patients with the resources to continue eating healthy at home, including nutrition counseling, a five-week series on diabetes, and an upcoming healthy cooking program.

Plant-based options are also better for the planet. Animal agriculture is responsible for 14.5 percent of all greenhouse gas emissions, according to the Food and Agriculture Organization of the UN.

Additionally, livestock grazing takes up 26 percent of the worlds ice-free land. Feed production accounts for 33 percent of land use. Clearing forests for grazing or croplandsuch as what is being done in the Amazonalso releases carbon dioxide into the atmosphere.

Healthcare Without Harmone of the groups that has formed the coalitionis a nonprofit that works with healthcare systems to reduce overall meat consumption. According to the group, 69 percent of hospitals in its network of more than 1,200 are working to reduce meat. Thirty health care facilities have signed its Cool Food Pledge to reduce carbon emissions. This represents more than 35 million meals annually.

A plant-based menu can also be more cost-effective. According to PCRM, St. Joseph Health System in Sonoma County, California, saves $5,000 a year by serving meat-free meals.

HSUS has provided culinary training to more than 11,000 large-scale food service operations, including 95 healthcare facilities.

Karla Dumas, director of HSUS food and nutrition, tells LIVEKINDLY the menu changes are fueled primarily by heath, followed by staff and patient demand, cost savings, and environmental impact.

She added that with the abundance of evidence-based research regarding the health benefits of a plant-based diet, hospitals recognize that they need to take the lead by offering more options to patients and staff.

As well as that, it saves money. Dumas continued: more foodservice operators are finding that the majority of plant-based ingredients are less expensive than animal-based ingredients.

Baptist Health South Florida, which has worked with HSUS, sees 1 million patients annually. It now sees an average of 40 percent of customers choosing plant-based meal options. At Virginia Mason Memorial Hospital cafe in Washington, the menu is now 50 percent plant-based. Prior to working with HSUS, it offered zero vegan options.

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Hospitals Are Finally Going Vegan Thanks to This Coalition

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The Plant-Based Hospital Food Coalition is helping U.S. hospitals provide more vegan meals with healthy plant-based foods.

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Kat Smith

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Hospitals Are Finally Going Vegan Thanks to This Coalition - LIVEKINDLY

SPRINGFIELD, MA (WGGB/WSHM) -- It's been over a month since we've made our New Year's resolutions. How are yours going?

If losing weight is on your 'to do' list, of course, there are dozens of diets out there to choose from.

One circulating right now is eating not just fruit, but the whole enchalada: the peel, rind, everything.

The latest diet trend may seem rather harry. Eating an entire kiwi - brown fuzzy stuff and all. Eating a whole banana - peel and all, and so on.

The idea: the peel, skin, or rind is packed with additional nutrients and fiber.

The FDA said banana peels, for example, have 78 additional milligrams of potassium and three additional grams of fiber.

A recent study shows eating the skin of a kiwi triples the fiber intake compared to just eating the tasty green inside.

Orange peels are also fiber-rich. Watermelon rinds too. You get the idea.

Knowing that and actually eating it can be a tough pill, or peel, to swallow for some.

"It's helpful to learn how to use the whole fruit. It really adds fun recipes and expands your tastebuds, but when it comes to weight loss, not so much," said Big Y registered dietitian and nutritionist Carrie Taylor.

The idea is all that fiber can reduce your appetite by slowing the movement of food through your gut.

Taylor told Western Mass News that eating the whole fruit accomplishes many things, but the jury is out on weight loss.

"Peels and rinds definitely have added nutrition, so if you're consuming them, baking them, sauting them, candying them, what have you, yes, you're going to get more of those nutrients, but is it necessary? No. Is it going to help with food waste? Absolutely. Does it open the door to new food recipes? Absolutely, so it can be fun. Not necessary, but fun," Taylor noted.

So we wanted to try for ourselves. We chopped up a banana peel, a whole kiwi, and slices of orange, added almond milk and a no-sugar added frozen fruit and veggie mix.

We then pureed everything as best we could, then we enlisted Western Mass News staffer Gary to taste.

A little chunky, a little labor intensive, but not horrible. As a weight loss option? Back to our dietition and nutritionist.

"It's definitely a provocative story, right? Like 'Oh, a secret, you can lose weight.' A lot of people, though, could take it as one more barrier to fruits and vegetables. It's one thing to get people to eat enough fruits and vegetables, and now to say, ok, take it one step further. Let's start eating the peels and the rinds that you're not really comfortable with. It doesn't have to be that complex," Taylor added.

So what will help with weight loss?

"It's not sexy, it's not provocative, but it's true. You want a plate balanced in fruits and vegetables, lean protein sources like chicken and fish, as well as a whole grain like brown rice or quinoa, or a whole wheat pasta and a serving from the dairy group. Whether you choose dairy or you choose something like a soy protein," Taylor said.

Whole or peeled, Talyor suggested a diet going back to basics and full of color is the best start..

"The one-two punch for weight management. healthy eating, daily activity," Taylor said.

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Pros and cons of the 'No Waste' diet trend - WESTERNMASSNEWS.com

A new fad diet includes consuming no water or liquids of any kind for many hours or days at a time, which is dangerous. (Dreamstime/TNS)(Photo: Dreamstime / TNS)

A new fad diet making the rounds on wellness influencer Instagram wont actually help you lose weight. And it could cause dehydration, urinary tract infections, kidney stones, organ failure even death.

Its called dry fasting. It goes beyond what most of us would consider fasting abstaining from solid food or liquid calories and requires consuming no water or liquids of any kind for many hours or even days at a time.

Instagram and other social media sites have provided a glossy new platform for extremely dubious health and nutrition claims. Posts about dry fasting often tout the need to heal or rest or reset your kidneys, or boost their filtration. In practice, what dry fasting will do is make you look a bit more toned, because your body is using up the water in your cells for energy.

Even more dubious claims suggest that dry fasting forces your body to burn toxins, or fat, or inflammation, or tumors. It does not. When you stop feeding your body calories, it breaks down muscle and fat. The toxic byproducts of that breakdown process build up in your system, requiring extra hydration to flush them out.

In other words, if youre abstaining from food, your body needs more water, not less.

Experts agree: There is no dietary or nutritional reason to go on a dry fast.

I dont recommend it at all, said Dr. Pauline Yi, a physician at UCLA Health Beverly Hills who regularly treats patients in their late teens and early 20s. She said intermittent fasting and other fasting-type diets are a popular topic with patients, and she has no problem with people trying them out.

But I also tell them when youre fasting you have to drink water, she said. You cannot go without hydration.

The majority of the human body is water. Your individual water consumption needs depend on your height, weight, health and the climate, but generally speaking, Yi said people should be consuming at least 68 ounces almost nine cups of water every day.

Cary Kreutzer, an associate professor at USCs schools of gerontology and medicine whose area of expertise includes nutrition and diet, says digestive systems arent meant to have extended breaks. She likened making your kidneys go without water to letting your cars engine run out of oil. You can basically burn out some parts of the car that youre going to have to get replaced, she said. You dont want those replacement parts to include your vital organs.

Another unintended consequence of dry fasting: It sets your body in water-conservation mode.

Your body likes homeostasis, said Yi, the physician. If youre going to cut back on water, your body will produce hormones and chemicals to hold onto any water.

So while you might gain a very short-term benefit by looking a tiny bit more toned while youre severely dehydrated (body-builders have been known to dry fast before competitions for that reason), once you consume liquid again, your body rebounds and desperately hangs on to even more water than before. Its like yo-yo dieting in fast motion.

Dry fasting is not the same thing as intermittent fasting, which has become a popular fad diet in recent years. There are different variations of intermittent fasting, but most people start with 16 hours of fasting followed by eight hours of eating. Martin Berkhan created the LeanGains 16:8 intermittent fasting guide and is widely credited with popularizing the diet. On his website, leangains.com, Berkhan writes that during the 16-hour fasting window, coffee, calorie-free sweeteners, diet soda, sugar-free gum and up to a teaspoon of milk in a cup of coffee wont break the fast.

The subreddit for fasting, r/fasting, has an Introduction to Intermittent Fasting guide that contains the following tips for surviving the fasting portion of your day:

Drink lots of cold water

Always carry water, a canteen, a bottle, or keep a full glass within sight

Water, water, water, water

Valter Longo has studied starvation, fasting and calorie restriction in humans for nearly 30 years. Hes currently the director of the Longevity Institute at USC and a professor of gerontology. He developed the Fasting-Mimicking Diet, or FMD, a fasting-type diet with small prepackaged meals intended to provide the health and longevity benefits of a five-day fast without requiring a doctors supervision. Fasting-type diets have grown in popularity in recent years for a simple reason, he said: Because they work.

But he said hes not aware of any reputable studies about the effects of dry fasting, and said he wouldnt even consider putting one together, also for a simple reason: Its incredibly dangerous.

For sure, the body needs to reset, but there are safe ways of doing that, and dry fasting is not one of them, Longo said. We require water.

His work has also involved looking at how cultures and religions have engaged with starvation and fasting throughout human history, and says he hasnt heard of any that involved extended fasting without water. The closest is Ramadan, during which observers go without food or water during daylight hours but at most, that lasts for 16 hours, and its preceded and followed by extensive hydration.

If someone tries dry fasting for a full day, Longo said, they risk side effects like developing kidney stones. Longer than that, and you start risking your life.

Some proponents of dry fasting eschew water but recommend hydrating with fresh fruits and vegetables. Hydrating with fruit is certainly better than not hydrating at all. An orange has about a half-cup of water in it; to get to the recommended 68 ounces of water a day, youd have to eat around 17 oranges. Thats a lot of peeling.

So, in conclusion: Dry fasting puts you at risk of kidney stones or organ failure. There are no known, proven long-term benefits to doing it. Though different types of fasts and fasting diets can be beneficial, there is no medical evidence to suggest you need to stop consuming water for any period of time, or that water from fruit is better for you than filtered drinking water. Do not take medical advice from a photo of a person in a sarong.

Please drink some water.

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Steer clear of the dry fasting diet trend - York Dispatch

The latest lifestyle, fashion and travel trends

Its the one day that you want to look and feel your absolute best, so many brides focus on optimising their diet in the run-up to their wedding.

Whether youre looking for the best pre-wedding weight loss plan, or want to tweak your diet to promote healthy hair and glowing skin a boost, were here to help. Nutritionist Kim Pearsonbreaks down her top tips for what to eat (and avoid) before your wedding.

I always love working with brides to support them in looking and feeling their best for their big day. There is no greater motivator! But before we get onto wedding diets, I want to highlight one key thing to remember. Many women decide that theyd like to lose a few pounds before their wedding, and that is absolutely fine. But the objective should be to look and feel youabsolute best, not somebody elses. Its important to set your goal at a place you know youll feel happy and healthy at, not one that means your other half may no longer recognise you

Pre-Wedding Weight Loss

Many brides to be come to me for help with losing weight and their goals can vary significantly. Time is a key factor the further ahead you can start planning, the more likely you are to reach your goal weight for your big day.

It can be tempting to dive into overly restrictive fad diets to lose weight quickly if time is short. The good news is that its possible, and certainly more sustainable to effectively lose weight without going to extremes. If youre serious about losing weight, consider working with a nutritionistwho can tailor a diet plan specifically to your needs. For a lot of women, simply learning how to structure meals in the right way and knowing what to avoid are key steps in achieving their goal weight. Base your meals around a protein source, healthy fats and plenty of vegetableor salad, rather than starchy carbs like cereals, pasta, bread or rice. Its also important to keep highly processed foods and sugar intake to a minimumand avoid snacking between meals where possible.

7 of the best arm, back and shoulder exercises to tone and sculpt

Amongst my other articles for Evening Standard Ive covered topics including how to make your breakfast weight loss friendlyand the food mistakes to avoid if youre trying to lose weight, which you might like to check out. If youre prone to bloating, take a look at my feature on the common causes of bloating and how to beat the bloat.

What to Eat for Better Skin, Hair & Nails

Another common question from brides to be is what they should eat for clearer skin and stronger hair and nails. After all, few things are worse than a breakout on your wedding day. If youre prone to breakouts, keep a skin diary in the run-up to your wedding and note any problem foods or drinks that trigger spots. Common culprits include dairy, alcohol and highly-processed foods so work on identifying food triggers and find alternatives if you want to swerve wedding day blemishes.

Stress can also aggravate acne and trigger breakouts - we will come on to how to manage stress later in the article. It goes without saying that hydration is key for skin health, so drink plenty of water every day. You can log this on an app if youre someone who struggles to remember to keep on top of it.

Anti-inflammatory and antioxidant rich foods are key components of a skin healthy diet. Dark green leafy vegetables and berries are amongst the best sources of antioxidants to help protect skin cells from damage. Bell peppers, broccoli and brussel sprouts all provide good levels of vitamin C, a powerful antioxidant which is also essential for collagen production. Essential fats support skin health in a variety of ways, including helping to prevent dry skin. Oily fish like sardines, anchovies, salmon and mackerel are amongst the best sources of omega 3 essential fats but its worth considering a supplement, since many of us dont get enough in our diets.

Beauty supplements 101: can you eat your way to better skin?

When it comes to hair, vitamins A, D and E, iron, zinc and amino acids are all important. A whole food diet that provides optimal protein, healthy fats and a rainbow of different coloured vegetables should be a key focus here too. Biotin, a B vitamin, is the hero when it comes to hair and nail health. Biotin can be found in egg yolk and salmon as well as some nuts and seeds, but there are also plenty of supplementsout there if you need a helping hand.

How to Minimise Stress

It can be really, really stressful planning a wedding. With all this pressure on you to get everything perfect, as well as trying to lose weight and exist with perfect skin, hair and nails, remember to take some time out for yourself and focus on your wellness. Stress can impact our diets in several ways, and if you are trying to lose weight or improve your diet ahead of your wedding, stress has the potential to get in the way of this. Increased levels of the stress hormone cortisol have been linked to increased fat storage around your middle, while emotional eating is common in times of heightened stress.

If you are experiencing stress or anxiety, take time to consider how you can address this. What healthy habits support you in relaxing? For some women, meditation and yoga work well. Others prefer to talk a walk, listen to music or read a magazine. I even have one client who findings colouring in her colouring book relaxes her better than anything.Building restorative time into your schedule is more important than ever during periods of stress.

One of the supplements I most commonly recommend for stress is Ashwanganda. This ancient medicinal herb is classified as an adaptogen. Adaptogens are agents that support the body's ability to accommodate varying physical and emotional stresses, helping maintain balance. Ashwagandha can help you manage stress by reducing levels of the stress hormone cortisol. It has also been shown to enhance the activity of GABA, an inhibitory neurotransmitter that acts to diminish the activity of neurons in the brain and central nervous system. This puts the body in a greater state of relaxation and alleviates stress and anxiety. Try Pukkas Wholistic Ashwagandha.

Glow Bar: Meghan Markle-approved wellness destination opens in London

It can be tempting in stressful times to reach for a glass of wine after a long day, but there are countless reasons as to why this will not support you in looking or feeling your best on your wedding day. Aim to keep your consumption below the governments maximum weekly recommended intake of 14 units. If youre aware that you could benefit from drinking less, check out my tips on how to cut down your alcohol intake.

Finally, ensure youre getting plenty of good quality sleep, which will benefit countless areas of your life and wedding prep. Avoiding stimulants like caffeine in the afternoon and implementing a regular bedtime routine can be helpful. You can also try taking a bath with magnesium salts, as magnesium is a known muscle relaxant.

Kim Pearson is a qualified nutritionist and weight loss expert based on Londons Harley Street. She consults clients in London and internationally via her virtual consulting room. For more information about Kim and the services she offers, visit her website.

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The Bride Diet: a nutritionist's guide on how to prep for the big day - Evening Standard

Wait a minute beef is OK to eat and keep my heart healthy?

Yes, you read this correctly. No longer taboo for healthy, active lifestyles, nutrient-rich lean beef such as top sirloin steak can be enjoyed again without guilt. In fact, top sirloin meets the American Heart Association certification as a lean cut of beef and heart-healthy choice. The AHA Heart-Check certification is one of the most trusted nutrition logos and claims on a food label.

Researchers at Pennsylvania State University reported that the BOLD (Beef in an Optimal Diet) study showed adding a daily serving of nutrient-packed lean beef to a heart-healthy diet could lower the risk of heart disease by reducing LDL (bad) cholesterol levels.

A three-ounce serving of lean sirloin (about the size of your smartphone) has about 150 calories plus the Daily Value (DV) of these nutrients:

Protein 38% (for muscle growth and repair).

Vitamin B12 44% (important for brain health).

Selenium 40% (protects cells from damage).

Zinc 38% (strengthens the immune system).

According to research published in the Journal of the American Dietetic Association, beef is the number one source of protein, zinc and Vitamin B12. It is the number two source for selenium and number three source for iron.

Protein in beef promotes the feeling of satiety or fullness longer than simple carbohydrates. This means that, for people trying to curb their calories for weight loss, type II diabetes or other health reasons, eating a three-ounce serving of top sirloin in a meal not only provides important nutrients and energy but it helps keep a person from feeling hungry for a longer period of time.

Here are some tips and reminders for preparing your delicious beef sirloin;

Its not necessary to bring beef to room temperature before cooking. This practice does not provide any flavor or cooking advantage. For food safety reasons, its best to cook meat straight from the refrigerator to keep bacteria levels at a minimum.

When stir-frying sirloin, partially freeze the steak prior to preparation. It will slice more easily into thin, equal-thickness strips.

Pat steaks dry with paper towels before pan-searing to get better browning that seals in the juices. When grilling or broiling, use tongs rather than a meat fork. The fork tines will pierce the steak, causing the flavorful juices to seep out while tongs will not cause this.

Many recipes using sirloin steak are quick and easy. Enjoy the powerful health benefits of lean beef!

Tracey Shaffer, RD, LD, is a Hy-Vee dietitian at the Blue Springs location. The information provided should not be construed as professional medical advice. Email her at tshaffer@hy-vee.com.

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Tracey Shaffer: Beef can be part of a heart-healthy diet - Moberly Monitor Index

Im at my tread-mill running class. The instructor reminds us to use the mirror. Look yourself in the eye, relax your jaw and smile. This is meant to ease tension and, as a result, help our gaits. Ive heard this instruction dozens of times and each time, its lost on me. What I usually see in the reflection is a grimace, a middle-aged woman struggling to keep up, an imposter in a room full of serious runners. But on this morning, something is different. I see grit and determination, strength and power. This time I do smile, reengage, and think to myself, I am an athlete.

You see, Ive never been much of a runner. Short sprints I could manage, but the idea of a long run, and by long I mean anything over a mile, seemed like a grueling and pointless endeavor. Somehow over the years, though, Ive completed and, dare-I-say, enjoyed 5Ks, 10Ks and even a half-marathon. How did I get there?

Im a vegan lifestyle coach and plant-based nutrition educator. I help people transition to and sustain a plant-based diet. Ive performed research on this topic to better understand what it takes to adopt new ways of being. Heres the thing. The same three factors that shifted my mindset from Im-not-a-runner to Im an athlete, are instrumental in adopting a plant-based lifestyle, too.

Know Your Why

What is your motivation? Why do you want to do this? If you aspire to be a runner, perhaps its about physical or mental health. The desire to be outdoors, exercise in beautiful surroundings. Or maybe you are looking for social connection.

Similarly, if you want to adopt a plant-based diet. Ask yourself why its worth the effort. Are you looking to eat a health-promoting diet? Minimize the impact your food choices have on the planet or the suffering of animals?

In both cases, remind yourself that transformation is possible. You have what it takes to reach your fitness or dietary goals. You have all you need to harness the power of your body and plants to live your dreams.

With a big enough why you can overcome any how Neitzsche

Remember your why. Mine it. Generate power from it knowing that great rewards lie on the other side of any discomfort the transition might cause you. In both cases you embrace the process of transformation.

Ride The Initial Discomfort

You set fitness goals, you know why you want to go this route but the beginning isnt easy. Youre not in shape. Your muscles are sore. Its an uphill climb building your heart and lung strength. Its a mind game fighting the ego that whispers why bother?

So too do you face challenges adopting a plant-based diet. You might face cravings or your bodys adjustment to consuming new foods. Besides the physical challenges are the emotional ones. Perhaps you are confounded by plant-based nutrition, concerned about navigating social situations, stumped by new cooking methods or generally offkilter navigating an unfamiliar world as you break habits and create new ones.

In the face of uncertainty, we do ourselves great favors, when we say screw the fear, its okay to do something that challenges me. I owe it to myself to try, knowing that the initial discomfort does pass. When you push through you feel a tremendous sense of accomplishment and satisfaction. Its an exciting adventure as you begin to experience life and see yourself in new ways.

Find Support

I wouldnt have gone from aspiring runner to athlete without drawing on the support of those around me. I took classes, talked to the instructors, joined a running club, read on-line blogs and leaned on my husband, a serious athlete, for advice and inspiration. Support increased my sense of belonging, helped me adopt the identity of an athlete.

Support is instrumental in overcoming the initial discomforts that come with adopting a plant-based diet and the identity of someone who eats in a way that aligns their goals with their actions. With support you benefit from others insights and positive feedback, motivation and accountability. There are so many places to look for support whether from on-line Facebook groups, coaches, mentors, or healthcare providers. Instagram can be a fabulous resource for inspiration, recipes and beautiful plant-based food photos. You Tube can help you overcome the hows of plant-based cooking. And podcasts are also a wonderful sources of inspiration. When I first adopted the lifestyle, I hit-up my local library for cookbooks. Ive got many authors to thank for teaching me how to prepare a new-to-me and wonderful cuisine.

I was recently running around beautiful Jamaica Pond. It is part of Bostons Emerald Necklace designed by Frederick Law Olmsted. Competing in Park Run, a free timed 5K run that takes place each Saturday morning around the world, I was tired and winded but happy to be out there. I was reminded of these three factors for lifestyle change and filled with gratitude for the volunteers. With their cheers and encouragement, they supported us runners, reminded us why we were braving the cold on a brisk February morning, and helped us push past our discomfort. I so appreciate them for their commitment to helping others to transform their lives.

Diana Goldman is a plant-based chef and vegan lifestyle coach who received a B.S. from Cornell University in Nutritional Science and an Ed.M. from Harvard University. Sign up for free weekly recipes and wellness tips for living a purposeful, connected and joyful life on her website http://www.beantownkitchen.com.

More here:
What Running Teaches Us About Adopting a Plant-based Diet - Thrive Global

comment,

I refer to the article: "Australian Public Service Commissioner Peter Woolcott says the current jobs hierarchy could be slimmed down", canberratimes.com.au, February 14. This is a great example of missing the elephants in the room. There are at least four of them. Firstly, rather than slimming down the structure, there needs to be proper consideration of removing the significant disparity in pay for work that is classified at the same level. That disparity has created confusion around work value. It also leads to the misapplication of classifications to get around the pay disparity. Secondly, deal with the enormous amount of work that has been outsourced to consultancies, contractors and labour hire. This is generally bad value. It is driven by profit rather than public interest, and is unnecessarily conflicted. It is unfortunately also often the case this provides additional cover for Ministers to not accept responsibility for policy and program advice and implementation. These are matters for which they should be ultimately accountable. Thirdly, rather than focusing on whether you should have an eight or a seven level classification structure, make sure you have an ongoing workforce that is not constrained by arbitrary staffing caps. That simply forces agencies to hide work in labour hire and contractor arrangements. Finally, APS leadership has had it's integrity and credibility damaged by the recent behaviour of the Secretary of PMC. No amount of classification structure tinkering will matter when the top level of that structure has lost credibility. How do we treat Namadgi after fire? The Canberra Times journalist Steve Evans (Wednesday, February 12, p4) presented two conflicting views over long-term management. I suggest there is a compelling argument to consider the skilled firestick management which made Australia look like an English gentleman's park according to the early explorers and settlers. Professor Bill Gammage's book, The Biggest Estate on Earth: How Aborigines made Australia should be compulsory reading for all those responsible for the long term management of our National Parks. The result would be a win for ecologists, a win for the farmers adjoining Namadgi but most importantly it would be a win for our beautiful country, its flora, fauna and people. Why is the issuing of visas to be handed over to private enterprise? This is surely a matter of "national security". This mantra is invoked by Scomo and Dutton in everything from allowing oil exploration in the Bight to refusing to explain how they managed to convince Jacqui Lambie into supporting their bill. John Howard famously said during the Children Overboard Affair (which was a lie): "We will decide who comes to this country". Apparently those decisions will now be made by a company whose bottom line is undoubtedly profit. I would have thought that these decisions were better made by public servants subject to strict rules of conduct and obliged to follow strict guidelines. How can a private company access police records to screen out criminal elements? We must find some way of banning donations to political parties. If candidates had to run cake stalls and chook raffles to raise funds we might end up with "true believers" who want to serve the nation rather than a gaggle of greedy sods after money and power. Your editorial on President Trump's impeachment trial ("Trump Is On Track For His Second Term", Canberra Times, February 7, p.14) expresses bewilderment about why Nancy Pelosi and her colleagues "devoted so much blood and treasure to a lost cause". It isn't hard to fathom. Impeachment is the only provision in the US constitution through which Congress can hold the President accountable for his actions. Certainly, it is accountability of the last resort. It is also accountability of the first resort. And it is the only resort. The fact there was no prospect of conviction was obvious to all given the current rigid partisanship in the US Congress. Nancy Pelosi, originally very reluctant to go ahead with impeachment, changed her position only after the Ukraine issue surfaced. There would have been even greater bewilderment had Congress chosen not to exercise any constitutional accountability. Constitutional accountability in the US is meaningless unless there are people in positions of power willing to enforce it. Speaker Pelosi did that and did it effectively given the odds stacked against her. It wasn't a lost cause. The lost cause would have been not proceeding with the impeachment process. I am desperate for good news and determined to find it. So here goes. Firstly, how good is fresh air that is cool, clear and flows in through an open window? Every breath is pure joy. How good is it to find a place in Fyshwick that recycles renovated white goods with a three month warranty? The manager says he employs four mechanics to fix them, a number of staff to clean them, and his own delivery and installation people. I just basked in the delight at the job creation and at being able to recycle my worn-out washing machine. And finally, we have a team of friendly neighbours who keep a big bath of water filled in our local park for the thirsty birds. I know it's not much but I need to lap up these three good things. They might even re-energise me to push forward against the juggernaut of climate change inaction. The doctrine of ministerial responsibility dictates ministers must take full responsibility for the acts of their staff and their department. This is a fundamental part of our Westminster system. Angus Taylor must take full responsibility for presenting forged documents in Parliament. We cannot accept, and Parliament cannot accept, him saying "he didn't know" or "he didn't personally forge them". He cannot shrug off that responsibility. This was not the result of a parliamentary committee or something protected by Cabinet secrecy. This was an obviously falsified document he tabled as real in Parliament and then passed on to the media. His failure to resign, and the Prime Minister's defence of his actions, shows the Coalition cares more about maintaining their wafer thin majority than integrity, dignity or honesty. The AFP's findings that Angus Taylor's presentation of falsified documents to the Parliament had a "low level of harm" are crass and unethical. Civil liberties and the integrity of our judicial system have been degraded as a result. The information was apparently taken from a public web site, altered to suit party political objectives and then presented as fact. So, was the information provided to the Parliament fabricated? Yes. Did Taylor present the information to the Parliament as fact? Yes. As the minister is Taylor responsible for both his actions and those of his staff? Yes. It would seem that to the average Australian truth in Parliament is irrelevant. You can say and do as you wish. Your editorial (February 7, 2020) said the US Democrats had "no obvious candidate in a disappointingly weak field of potential nominees with the capacity to give the President a run for his money". There is Democrat nominee Trump genuinely fears. His name is Bernie Sanders. The Democrats, nonetheless, will do everything they can to deny Sanders the nomination (witness the staged debacle that has come out of Iowa). They would prefer a continuation of Trump to someone like Sanders, who could genuinely address the overt corruption that continues to paralyse both Democrat and Republican politics. The wailing of those who complain industrial law is too complicated and that there is far too much red tape are disingenuous. Employers who break the law and underpay their staff, are also seeking to achieve a competitive advantage over the honest employers in their industry. If honest employers can meet the legal and administrative obligations then there cannot be any excuse for others not to do so. Recalcitrant employers should attract the contempt of law abiding employers and the general public. Heavy fines, naming and shaming may go some way to providing the antidote to such cheating. Great cartoon on the "Canberra bubble" and "weather board and iron" (February 17, p15). I think the real bubbles are in rural Australia. I hazard a good guess that citizens of Canberra are much better informed on issues, importantly on national and global matters, than the people in the land of weatherboard and iron. Will all ACT Liberal claims about ALP expenditure ahead of this year's election be Taylor-made? If MP's recently stated sympathy and tributes to the bushfire victims and local heroes, and calls for debate and action, are genuine, then they should take "Question Time" to the people. What about the Cobargo Pub, the the Malua Bay Bowling Club or any of the overworked relief centres in the Eurobodalla and Bega Valley Shires? I'll provide the tomatoes. A good "Sir Humphrey" would never tell a lie. That said, they might indulge in what Winston Churchill referred to as "a terminological inexactitude". Senator Canavan has opened a can of worms by declaring: "Renewables are the dole bludgers of the energy system; they only turn up to work when they want to". This from someone who might turn up to work on 57 days this year, in 15 weeks, with 37 weeks' paid holidays. Unbelievable. Thou shalt not kill. Meaning? Thou shalt not deprive a person of life. Refugees without hope are being deprived of life. Think about it. So, instead of taking responsibility for the sports rorts Bridget McKenzie blamed an unnamed adviser for keeping the spreadsheet from her. Now the unnamed adviser has to take the rap. Doesn't the buck stop with you, Senator? Who runs your office, you or your staff? The sports grants saga is becoming Gwen Meredith-esque (Blue Hills). Richard Mulgan's article: "Scott Morrison's APS shake-up reveals unabated hostility towards the bureaucracy" (canberratimes.com.au, February 4) concludes: "Casting the public service in the role of a recalcitrant workforce that needs to be kept on short rations and regularly chastised is a recipe for third-rate government". Include the rejection of inconvenient expert advice and you have this awful government. Phil Nicolls (Letters, February 17) objects to Senator Anne Ruston's claim any increase in Newstart would be wasted on drugs and alcohol. He is missing an opportunity here. If we embrace Senator Ruston's argument wouldn't that mean we would never have to give our politicians a pay rise again? Email: letters.editor@canberratimes.com.au. Send from the message field, not as an attachment. Fax: 6280 2282. Mail: Letters to the Editor, The Canberra Times, PO Box 7155, Canberra Mail Centre, ACT 2610. Keep your letter to 250 or fewer words. References to The Canberra Times reports should include date and page number. Letters may be edited. Provide phone number and full home address (suburb only published). To send a letter via the online form, click or touch here.

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February 18 2020 - 12:00AM

I refer to the article: "Australian Public Service Commissioner Peter Woolcott says the current jobs hierarchy could be slimmed down", canberratimes.com.au, February 14.

This is a great example of missing the elephants in the room.

There are at least four of them.

Firstly, rather than slimming down the structure, there needs to be proper consideration of removing the significant disparity in pay for work that is classified at the same level.

That disparity has created confusion around work value.

It also leads to the misapplication of classifications to get around the pay disparity.

Australian Public Service Commissioner Peter Woolcott. Picture: Sitthixay Ditthavong

Secondly, deal with the enormous amount of work that has been outsourced to consultancies, contractors and labour hire.

This is generally bad value.

It is driven by profit rather than public interest, and is unnecessarily conflicted.

It is unfortunately also often the case this provides additional cover for Ministers to not accept responsibility for policy and program advice and implementation.

These are matters for which they should be ultimately accountable.

Thirdly, rather than focusing on whether you should have an eight or a seven level classification structure, make sure you have an ongoing workforce that is not constrained by arbitrary staffing caps.

That simply forces agencies to hide work in labour hire and contractor arrangements.

Finally, APS leadership has had it's integrity and credibility damaged by the recent behaviour of the Secretary of PMC.

No amount of classification structure tinkering will matter when the top level of that structure has lost credibility.

David Smith, Member for Bean

How do we treat Namadgi after fire? The Canberra Times journalist Steve Evans (Wednesday, February 12, p4) presented two conflicting views over long-term management.

I suggest there is a compelling argument to consider the skilled firestick management which made Australia look like an English gentleman's park according to the early explorers and settlers.

Professor Bill Gammage's book, The Biggest Estate on Earth: How Aborigines made Australia should be compulsory reading for all those responsible for the long term management of our National Parks.

The result would be a win for ecologists, a win for the farmers adjoining Namadgi but most importantly it would be a win for our beautiful country, its flora, fauna and people.

Why is the issuing of visas to be handed over to private enterprise? This is surely a matter of "national security". This mantra is invoked by Scomo and Dutton in everything from allowing oil exploration in the Bight to refusing to explain how they managed to convince Jacqui Lambie into supporting their bill.

John Howard famously said during the Children Overboard Affair (which was a lie): "We will decide who comes to this country". Apparently those decisions will now be made by a company whose bottom line is undoubtedly profit.

I would have thought that these decisions were better made by public servants subject to strict rules of conduct and obliged to follow strict guidelines.

How can a private company access police records to screen out criminal elements?

We must find some way of banning donations to political parties. If candidates had to run cake stalls and chook raffles to raise funds we might end up with "true believers" who want to serve the nation rather than a gaggle of greedy sods after money and power.

Your editorial on President Trump's impeachment trial ("Trump Is On Track For His Second Term", Canberra Times, February 7, p.14) expresses bewilderment about why Nancy Pelosi and her colleagues "devoted so much blood and treasure to a lost cause".

It isn't hard to fathom. Impeachment is the only provision in the US constitution through which Congress can hold the President accountable for his actions. Certainly, it is accountability of the last resort. It is also accountability of the first resort. And it is the only resort.

The fact there was no prospect of conviction was obvious to all given the current rigid partisanship in the US Congress. Nancy Pelosi, originally very reluctant to go ahead with impeachment, changed her position only after the Ukraine issue surfaced.

Impeachment is the only provision in the US constitution through which Congress can hold the President accountable for his actions.

There would have been even greater bewilderment had Congress chosen not to exercise any constitutional accountability.

Constitutional accountability in the US is meaningless unless there are people in positions of power willing to enforce it. Speaker Pelosi did that and did it effectively given the odds stacked against her.

It wasn't a lost cause. The lost cause would have been not proceeding with the impeachment process.

I am desperate for good news and determined to find it. So here goes.

Firstly, how good is fresh air that is cool, clear and flows in through an open window? Every breath is pure joy.

How good is it to find a place in Fyshwick that recycles renovated white goods with a three month warranty? The manager says he employs four mechanics to fix them, a number of staff to clean them, and his own delivery and installation people. I just basked in the delight at the job creation and at being able to recycle my worn-out washing machine.

And finally, we have a team of friendly neighbours who keep a big bath of water filled in our local park for the thirsty birds.

I know it's not much but I need to lap up these three good things. They might even re-energise me to push forward against the juggernaut of climate change inaction.

The doctrine of ministerial responsibility dictates ministers must take full responsibility for the acts of their staff and their department. This is a fundamental part of our Westminster system.

Angus Taylor must take full responsibility for presenting forged documents in Parliament. We cannot accept, and Parliament cannot accept, him saying "he didn't know" or "he didn't personally forge them". He cannot shrug off that responsibility. This was not the result of a parliamentary committee or something protected by Cabinet secrecy.

This was an obviously falsified document he tabled as real in Parliament and then passed on to the media.

His failure to resign, and the Prime Minister's defence of his actions, shows the Coalition cares more about maintaining their wafer thin majority than integrity, dignity or honesty.

The AFP's findings that Angus Taylor's presentation of falsified documents to the Parliament had a "low level of harm" are crass and unethical.

Civil liberties and the integrity of our judicial system have been degraded as a result.

The information was apparently taken from a public web site, altered to suit party political objectives and then presented as fact.

So, was the information provided to the Parliament fabricated? Yes. Did Taylor present the information to the Parliament as fact? Yes. As the minister is Taylor responsible for both his actions and those of his staff? Yes.

It would seem that to the average Australian truth in Parliament is irrelevant. You can say and do as you wish.

Gerry Gillespie, Queanbeyan

Your editorial (February 7, 2020) said the US Democrats had "no obvious candidate in a disappointingly weak field of potential nominees with the capacity to give the President a run for his money".

There is Democrat nominee Trump genuinely fears. His name is Bernie Sanders. The Democrats, nonetheless, will do everything they can to deny Sanders the nomination (witness the staged debacle that has come out of Iowa). They would prefer a continuation of Trump to someone like Sanders, who could genuinely address the overt corruption that continues to paralyse both Democrat and Republican politics.

The wailing of those who complain industrial law is too complicated and that there is far too much red tape are disingenuous.

Employers who break the law and underpay their staff, are also seeking to achieve a competitive advantage over the honest employers in their industry.

If honest employers can meet the legal and administrative obligations then there cannot be any excuse for others not to do so. Recalcitrant employers should attract the contempt of law abiding employers and the general public. Heavy fines, naming and shaming may go some way to providing the antidote to such cheating.

Great cartoon on the "Canberra bubble" and "weather board and iron" (February 17, p15). I think the real bubbles are in rural Australia. I hazard a good guess that citizens of Canberra are much better informed on issues, importantly on national and global matters, than the people in the land of weatherboard and iron.

Will all ACT Liberal claims about ALP expenditure ahead of this year's election be Taylor-made?

If MP's recently stated sympathy and tributes to the bushfire victims and local heroes, and calls for debate and action, are genuine, then they should take "Question Time" to the people. What about the Cobargo Pub, the the Malua Bay Bowling Club or any of the overworked relief centres in the Eurobodalla and Bega Valley Shires? I'll provide the tomatoes.

A good "Sir Humphrey" would never tell a lie. That said, they might indulge in what Winston Churchill referred to as "a terminological inexactitude".

Roger Quarterman, Campbell

Senator Canavan has opened a can of worms by declaring: "Renewables are the dole bludgers of the energy system; they only turn up to work when they want to". This from someone who might turn up to work on 57 days this year, in 15 weeks, with 37 weeks' paid holidays. Unbelievable.

Thou shalt not kill. Meaning? Thou shalt not deprive a person of life. Refugees without hope are being deprived of life. Think about it.

So, instead of taking responsibility for the sports rorts Bridget McKenzie blamed an unnamed adviser for keeping the spreadsheet from her. Now the unnamed adviser has to take the rap. Doesn't the buck stop with you, Senator? Who runs your office, you or your staff?

The sports grants saga is becoming Gwen Meredith-esque (Blue Hills).

M. F. Horton, Adelaide, SA

Richard Mulgan's article: "Scott Morrison's APS shake-up reveals unabated hostility towards the bureaucracy" (canberratimes.com.au, February 4) concludes: "Casting the public service in the role of a recalcitrant workforce that needs to be kept on short rations and regularly chastised is a recipe for third-rate government". Include the rejection of inconvenient expert advice and you have this awful government.

Richard Johnston, Kingston

Phil Nicolls (Letters, February 17) objects to Senator Anne Ruston's claim any increase in Newstart would be wasted on drugs and alcohol. He is missing an opportunity here. If we embrace Senator Ruston's argument wouldn't that mean we would never have to give our politicians a pay rise again?

Email: letters.editor@canberratimes.com.au. Send from the message field, not as an attachment. Fax: 6280 2282. Mail: Letters to the Editor, The Canberra Times, PO Box 7155, Canberra Mail Centre, ACT 2610.

Keep your letter to 250 or fewer words. References to The Canberra Times reports should include date and page number. Letters may be edited. Provide phone number and full home address (suburb only published).

Original post:
Another diet won't fix the problems facing APS - The Canberra Times

The dietary choices of both Tom Brady and LeBron James are apparently the stuff of legend -- just for the opposite reasons.

On Thursday, The Athletic published an oral history of tall tales concerning James. The 35-year-old Los Angeles Lakers star has been a paragon of longevity of excellence in the NBA, just like Brady is in the NFL.

For the 42-year-old New England Patriots quarterback, its common knowledge that longevity is attributed to his strict, unconventional approach to nutrition. Brady is crazy strict about what he eats.

James? Not so much.

Tristan Thompson, James former teammate with the Cleveland Cavaliers, told The Athletic that man who led the Cavs to their first title has the worst (expletive) diet ever.

Ask him what he eats for breakfast, Thompson said to The Athletic. He has like five french toast, drowns it in syrup with strawberries and bananas. Then he has like a four-egg omelette and then he goes and just (expletive) dunks on somebody. It doesnt make sense.

That breakfast is a nightmare for Bradys TB12 training regimen. Its loaded with white flour and processed sugars. But what really seals it as an anti-Brady diet is the fact that Thompson specifically mentions strawberries.

While not nutritionally excluded from Bradys heavily plant-based diet, strawberries are famous for being the bane of the long-time for the quarterback -- solely because of the taste.

During an appearance on NPR in 2018, Brady said that he thinks strawberries taste like s---.

Strawberries aside, Brady is a proponent of plant-based food, consistent hydration and avoiding processed procucts. James, on the other hand, seems to have a bit of a sweet tooth.

He eats desserts with every meal, Thompson told The Athletic. Hell come with his one-week diet, vegan crap, but he literally eats like it doesnt make sense. Hes really a specimen. He eats like (expletive). I remember one year I tried to eat like he ate and it just didnt work out. I started gaining weight and said, (expletive) this. I mean it works for him. He loves sweets. He loves sweets. He eats desserts and French toast. Its crazy how his body just burns it.

Brady has seven years on James. But when the quarterback was 35, hed already been a long proponent of maintaining a strict diet. James, on the other hand, seems to have the metabolism to skirt past any nutritional problems.

Originally posted here:
LeBron James diet sounds like its the opposite of Tom Bradys: He has the worst (expletive) diet ever, ex - MassLive.com