In the last issue we tackled fat and explored a couple of tips to decrease the intake, therefore burning what the body has to help promote weight loss. Again, you only have to try to stick to even just one or two of these options consistently, for about a month, to see results. Remember to find a Registered Dietitian (RD) in order to further enhance your weight loss endeavor safely and effectively, tailoring it specifically to your needs. Go to: http://www.eatright.org/programs/rdfinder/
Bite it, write it, and win
Keep a food log and every time you have something to eat (even if just a bite), write it down and then look over your day to see your patterns.
Just the act of writing it down it keeps you more mindful and conscious of what you are eating says Dawn Jackson Blatner, RD, and author of The Flexitarian Diet. Discuss with an RD (http://www.eatright.org/programs/rdfinder/)where you have barriers and some options that will impact your diet.
Just the right measure
Cooking for one? Most college students are. Unfortunately that could mean eating for two or three sometimes. If leftovers are difficult to store, dinnerware is hard to come by, or fast-food options are the norm, portions tend to be above and beyond what is needed. Try measuring. Invest in some dollar store measuring cups and spoons or a food scale and follow the dietary guidelines (http://health.gov/dietaryguidelines/) for the portion of that food recommended to give you a visual cue of what the right amount is. You will quickly learn what to cut down to and veto the rest.
Other fast tips to try:
Pump up the volume, not the jam
Eating foods that fill you up at the start of your meal will stave off the need to grab the fried pickles. Try to start with a broth based soup, house salad, dressing on the side, and load up your main entre with fruits and vegetables. Keep the sugar content lower by having real fruit with yogurt, toast and on desserts rather than jams, sauces and artificial flavorings. The added fiber and vitamins and minerals will fill you up and save on calories.
Pack a protein punch
See the original post:
Tackling fat and taking back summer: Part 2
