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The Royals’ nutritionist on seven ways to safely indulge yourself at Christmas – Telegraph.co.uk

Posted: December 19, 2021 at 1:53 am

Often, we enter into this point in the calendar with a certain amount of trepidation. It can be emotionally stressful, extremely busy and we know itll be harder than ever to eat well and look after ourselves. Between the Christmas parties that may or may not still be on and the return to working from home (and with some of the most indulgent days of the year coming up), it would be almost impossible not to overdo it in the next couple of weeks.

Even with the best will in the world, its hard to say no to that glass of fizz and turn down the Christmas cheese board or the afternoon mince pie and I dont necessarily think you should. Allow a little balance to come into proceedings. Ive been telling my clients to give themselves a break and accept its going to be a month of indulgence. Secondly, Im asking them to think about some easy ways they can soften the blow to their bodies, stay healthy, and avoid putting on that holiday half stone.

Here are my tips for how not to fall entirely off the health wagon at Christmas.

Often, at this time of year, our routines are off. We drink a bit too much the night before, wake up and have a big milky coffee and a blueberry muffin or a bacon sandwich and an orange juice, and by the time weve done that it can feel the whole day is lost. Some of my patients say they find once they start eating badly they feel they may as well just go for it. Try to remember you can still inject a bit of health into your day. Just because youve had chips at lunch, doesnt mean you should beat yourself up about it and then lean even further into all things sweet and salty and fatty. Its about balance. Youre fine to have a big Christmas sandwich at lunch if thats what you fancy. Just allow yourself to have a lighter, more vegetable and protein-centred dinner, or forgo alcohol that night.

Think of every day as a new day. If you eat a high sugar and fat diet every day for three weeks, its fair to assume you will end up feeling dreadful and you may have put on a bit of weight. If you do nothing else, just give yourself one whole day every now and again over the Christmas period when you give your body what it needs. Get some of the nutrients its probably been lacking into every meal, hydrate, reduce the sugar and increase the protein.

Protein is the best thing to line your stomach, especially if youre off to an event where there are likely only to be canaps. If I go to a dinner party without eating something first, Ill have hunted down all the crisps by the time dinner is served. Have a boiled egg before you leave the house, a handful of nuts or a bit of nut butter on toast, or some hummus and rye crackers or raw vegetables. You need something high in protein to line your stomach before you drink as the amino acids (the protein particles) will help your liver as it attempts to process the booze. The protein will also help balance out your sugar levels, whereas if you have a lot of carb before drinking youre just adding sugar on top of sugar.

A hangover is like a state of emergency for your body, which has to prioritise your liver in order to function. Your liver needs lots of different nutrients to be able to work well. Sugar is what you crave when youve been drinking because your energy levels have become so imbalanced but the key is to give your body some of what it needs (namely: water and protein) so it can get to work curing your hangover. If youre craving orange juice, dilute it so that it's one third juice to two thirds water. If you want a fried egg sandwich, serve it on some good bread rather than a white baguette and add something like a handful of spinach or avocado so your body gets a few of the nutrients it needs too. Dont be mean to yourself, have the pancakes if you really want them, but add a spoonful of nut butter and some yogurt and berries so you get protein and antioxidants too.

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The Royals' nutritionist on seven ways to safely indulge yourself at Christmas - Telegraph.co.uk


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