Unfortunately, a lot of the work of keeping nitrates and nitrites low in deli meat is out of the consumer's control, according to ANSES. Many of the practices that would curb the level of nitrates and nitrites happen on the farming and manufacturing side of the equation. Since there's nothing the average person can do about that, we have to instead look at how we can change our diets to protect ourselves. Luckily, ANSES has clear, proactive information on how to limit your deli meat intake to lower your personal risk of cancer. They suggest keeping your intake of the kind of meat you'd get from your grocery store's deli counter below 150 grams per week, which is about one serving of deli turkey or chicken breast meat, per Fat Secret.
ANSES also echoes what the NHS says about maintaining a balanced diet: Consume at least five different "portions" of fruit and vegetables per day. Fruits and vegetables not only provide vitamins and minerals like vitamin C and potassium. They also provide fiber, and a diet high in fiber can reduce your risk of colorectal cancers and keep your digestive system healthy. If you're also concerned about losing weight or maintaining a healthy weight, fruit and vegetables are low in both calories and fat. Practice switching out a serving of processed meat every week with a serving of fruits and/or veggies they're delicious, and they could very well help reduce your risk of cancer.
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The Scary Link France Just Found Between Cancer And Processed Meat - Mashed
