Does your holiday dessert consumption put you on your personal trainers naughty list? Dont banish those visions of sugar plumsjust make a smart choice about where you satiate the craving. Several local bakeries and restaurants offer sumptuous dessert selections that adhere to dietary restrictions. Here are three of our favorites.
Joey Weiss gluten-free journey began when her husband was diagnosed with celiac disease 18 years ago. In that time, shes perfected her gluten-free baking techniques, resulting in delicious favorites like pumpkin pie ($39), which is also free of dairy and low in carbs, and her vegan pecan pie ($64). Normally pecan pie has a gooey filling, but our version is filled with ground pecan mix with organic golden flaxseed meal, says Weiss.
This eatery is known for its high-quality, certified-organic, plant-based foodand the desserts are no exception. The lemon-vanilla cheesecake ($100) is made from almonds, cashews, coconut, cinnamon, maple syrup, lime, lemon, and vanilla, and comes topped with fruit upon request. The pumpkin pie ($100) is a delectable mix of walnuts, dates, pumpkin pie spice, cashews, coconut, cinnamon, nutmeg, and vanilla.
As a revered vegetarian go-to, Darbster has gained a reputation for reinterpreting classic dishes with a plant-based mindset. The restaurants desserts are legendary, and its gluten-free key lime pie ($95) is one of the best in the county. Its packed with protein and made using ingredients such as tofu cream cheese, unprocessed cane sugar, fresh key limes, oats, and organic walnuts.
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Three Holiday Desserts That Won't Wreck Your Diet - Palm Beach
