Join the ANH Academy for anexciting webinar series we are co-hosting this year with the Drivers of Food Choice (DFC) program at the University of South Carolina (UofSC) the series is aboutDrivers of food choice in low and middle-income countries: a synthesis of evidence. Thisfirst webinar is on 14 January and it will focus on Understanding how and why people make food choices in LMIC for promotion of sustainable healthy diets.Learn more about the first webinar here, and make sure to register now!It will be moderated by Edward Frongillo (UofSC) and presentations will include:
About this webinar series:If you are interested in food environments, food choice behaviours, food safety and the role of social, cultural and economic factors in food choice, then this is the webinar series for you! The series will include one session per month for four months, from January to April 2021 and everyone is welcome to join whether you work on food environments and food choice or if you are interested in learning and sharing.
See you on 14 January!
