For the study, participants were split into a group of two. While one group received a low-calorie diet (particularly low on carbs), the other group was allowed to have the same breakfast, but with some additional carbs by allowing them to have something sweet-like chocolate, doughnuts or a slice of cake. Both the breakfasts were also rich in protein as well. The study was conducted over a period of eight months.
After the time period finished, participants in both groups were able to lose weight. However, in the last four months of the study, it was seen that people in the first group who weren't allowed a dessert regained some kilos and weren't able to sustain weight loss, as compared to the 'dessert' group-who were able to reduce their cravings in the long run and reported feeling satiated and less hungry too.
According to doctors, the prime idea behind losing weight is to not just lose the fat and the extra weight but also modify the appetite by reducing cravings in the long run which could prevent piling on the lost kilos.
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Weight loss: The perfect time to eat a dessert - Times of India
